Raffles Malaysian Restaurant

Picked for you

£8.75

Captain's Curry

The notorious ' captain's curry ' originates from penang in the colonial days - this dish of spicy chicken flavoured with coconut milk.

£5.25

Cucur Udang

Well known street food of malaysian prawn fritters is a lightly battered king prawns with coated lingham chilli sauce.

£4.75

Murtabak Daging

Mamak style crispy malaysian indian bread, layered with minced beef toasted on a griddle.

£11.25

Nasi Goreng

Fragrant malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce garnished with omelette strips.

£9.75

Pandri Perattal

Pan fried spicy pork in a uniquely blended rich sauce in southern indian style.

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Light Appetisers

£0.50

Condiments and Pickles

Mango chutney, minted yoghurt dip, sweet chilli dip, lingham sauce, mixed pickle.

£0.00

Plain Papadom

1.00

£0.00

Spiced Papadom

1.00

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Starters

£5.25

Cucur Udang

Well known street food of malaysian prawn fritters is a lightly battered king prawns with coated lingham chilli sauce.

£5.25

Kajang Satay Ayam

Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, shallots and a delicious peanut sauce.

£4.25

Kak Besah's Curry Puffs

Malaysian puffs filled with spiced chicken and potatoes.

£3.75

Karipap Pusing

Crispy pastry puffs with potato, carrot, peas filling.

£4.50

Kepak Ayam Mak

Deliciously marinated spiced barbecue and devil hot chicken wings.

£4.50

Madras Koli

Baked chicken pieces with pepper and served with lettuce.

£3.75

Masalodeh

Malaysian indian lentil patties, crisp on the outside and soft and floury inside.

£4.75

Murtabak Daging

Mamak style crispy malaysian indian bread, layered with minced beef toasted on a griddle.

£4.25

Pakora

Malaysian indian assorted vegetable fritters.

£4.75

Pohpiah Goreng

Malaysian chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip.

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Soups

£4.75

Classic Tomato Soup

Plum and sun blushed tomato soup with gently infused with basil.

£6.75

Laksa Lemak

Shanghai noodles with strips of chicken, prawns, beansprouts, toufu and chinese greens in spicy coconut curry soup.

£6.25

Sup Ayam Dan Jagung

Chicken and sweetcorn soup with spring onions and chilli oil.

£6.50

Sup Wonton

Traditional pork and king prawn wonton cooked with clear chicken soup and spring onions.

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Noodles

£6.75

Bihun Goreng

Rice vermicelli fried noodles from kampung sungai nyior, cooked with carrots, cabbage, beansprouts and toufu.

£7.75

Char Kuey Teow

A famous penang wok - fried flat noodles with tiger king prawns, mushrooms, and young spinach.

£7.75

Indian Mee Goreng

Stir fried indian noodles cooked with chillies, chicken, prawns, spinach and beansprouts.

£6.75

Kuey Teow Basah Melayu

Malay vegetable fried noodle dish with rice noodles, mushrooms, seasonal vegetables, and soy sauce.

£7.25

Mee Goreng Mamak

Fried mamak chicken noodles with sticky sauce that is both spicy and sweet.

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Meat Main Courses

£8.75

Captain's Curry

The notorious ' captain's curry ' originates from penang in the colonial days - this dish of spicy chicken flavoured with coconut milk.

£9.25

Hainanese Ayam

Succulent roast chicken supreme fillet marinated with blended chillies, soya and ginger, it is a sweet and a sour taste with malaysian chinese influence.

£9.75

Kari Babi Daging

Malaysian portuguese devil's pork vindaloo, tender pieces of pork slow cooked with red wine, fenugreek, crushed red chillies and mustard.

£9.50

Kuruma Kambing

Tender lamb delicately flavoured with cumin coconut milk in corier sauce with potatoes and carrots, fresh mint and hint of cardamom.

£9.75

Pandri Perattal

Pan fried spicy pork in a uniquely blended rich sauce in southern indian style.

£8.75

Pepper Chicken Curry

Pan cooked in freshly grounded black peppers, paprika, cloves with tangy tomato.

£10.25

Rendang Daging Tok Perak

Medallions of beef flavoured with aromatic lemon grass, mild chilli and coconut milk.

£9.50

Traditional Claypot

Chicken, leaf spinach, prawns, tomato, and mushrooms topped with beansprouts, all simmered in a claypot, flavoured with stock and soya sauce.

£9.75

Traditional Fennel Lamb

Succulent lamb marinated with spices, slow baked with a generous amount of crushed fennel seeds and finished with coconut cream.

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Seafood Main Courses

£11.25

Nasi Goreng

Fragrant malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce garnished with omelette strips.

£10.25

Sambal Ikan Kangkung

Succulent cod fillets in a medium spiced piquant sambal sauce rolled with water spinach.

£10.25

Sambal Udang Mak

Malaysian petai beans and tiger king prawns cooked in mum's method hot and spicy sambal sauce.

£9.75

Udang Bakar Kering

Pan sauteed jumbo prawns in their shell - deliciously succulent in a uniquely blended red onion sauce with caramelised plam sugar.

£9.75

Udang Tempura

Tiger prawns crisply fried in light batter with tails lingham chilli sauce, lemon wedge.

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Vegetarian Main Courses

£8.50

Gulai Dalca

Malay vegetable dhal curry with carrots, beans, okra and beef tomatoes.

£10.25

Nasi Goreng Sayur

Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts.

£8.50

Traditional Vegetable Claypot

Malaysian chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, flavoured with stock, soya and mushroom oyster sauce.

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Varity Rice

£3.25

Nasi Asam Jawa

Malaysian indian tamarind flavoured rice known as puli saadham.

£3.25

Nasi Limau Kunyit

Steamed rice infused with lemon and turmeric.

£3.25

Nasi Yoghurt

Chilled creamy yoghurt rice with curry leaves and mustard seeds known as curd rice.

£2.75

Nsi Pan Putih

Perfect white steamed basmati rice flavoured screwfine leaves knowns as pan.

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Fresh Breads

£2.25

Paratha

Malaysian indian fluffy bread.

£2.75

Roti Canai

Malaysian flatbread, crispy and layered soft bread.

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Side Vegetables

£4.50

Bayam Goreng

Stir fried young baby green spinach with dried red chilli and desiccated coconut.

£4.50

Kacang Bendi Goreng

Stir fried ladies finger known as okra with tamarind juice and spices.

£4.25

Petai Goreng Kunyit

Sauted fine green beans with turmeric, chilli and tomato.

£4.25

Sayur Goreng

Saute potato, chinese greens julienne carrots and mange tout with saya.

£4.75

Terung Goreng

Pan fried baby aubergine with cumin, paprika and tomato.

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