Blue Monk

Traditional

£6.95

Balti

Medium dish prepared with spices, onion, tomatoes and capsicum.

£6.95

Bhuna

A semi-dry dish prepared with browned onions, ginger, garlic & green peppers.

£6.95

Dansak

Fairly hot with lentils. Sweet and sour dish.

£6.95

Dopiaza

A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.

£6.95

Korma

Cooked very mildly in a butter and coconut sauce.

£6.95

Madras

A fabulously hot taste.

£6.95

Pathia

Made with tomato base and delicately spiced to gives weet and sour taste.

£6.95

Rogan Josh

Cooked in bhuna style sauce, topped with sliced sweet tomatoes.

£6.95

Sagwala

A medium spiced dish with herbs & spices complemented by fresh spinach.

£6.95

Vindaloo

A fabulously hot taste.

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Dum Biryani

£7.95

Chicken Dum Biryani

£8.95

Chicken Tikka Dum Biryani

£11.95

King Prawn Dum Biryani

£12.95

King Prawn Tikka Dum Biryani

£8.50

Lamb Dum Biryani

£9.57

Lamb Tikka Dum Biryani

£7.95

Tiger Prawn Dum Biryani

£8.95

Tiger Prawn Tikka Dum Biryani

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Vegetable Sides

£3.50

Aloo Gobi

Cauliflower & potatoes

£3.50

Bhindi Bhajee

Okra/lady fingers

£3.50

Bombay Aloo

Potatoes

£3.50

Chana Peshwari

Chick peas

£3.50

Mushroom Bhajee

£3.50

Sag Aloo

Spinach & potatoes

£3.50

Sag Paneer

Spinach & Indian cheese

£3.50

Tarka Dhall

Lentils

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Grills

£7.95

Chicken Tikka Grill

£9.95

Fish Tikka Grill

£8.82

Lamb Tikka Grill

£11.95

Miloni Kebab Bahar (Mixed Grill)

Sheek kebab, lamb chops, wings, chicken tikka and tandoori chicken.

£7.95

Shashlik Grill

Barbecued onions, peppers and tomato.

£8.25

Sheek Kebab Grill

£7.95

Tandoori Chicken Grill

£11.95

Tandoori King Prawns Grill

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Noodles

£8.50

Chicken Chow-Chow Noodles

£11.50

King Prawn Chow-Chow Noodles

£9.57

Lamb Chow-Chow Noodles

£11.95

Mix Chow-Chow Noodles

£7.50

Vegetable Chow-Chow Noodles

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Salads & Extras

£7.95

Chicken Salad

£1.95

Chips

£0.60

Chutney

each

£3.10

Greek Yogurt

£2.95

Mink Chips

(Spicy)

£5.50

Monk Salad

Mango & avocado

£0.70

Papadoms

each

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Fish Specials

£10.95

Esa Jhol

Tiger prawns cooked with spinach, black pepper, green chilllies and tama sauce. Garnished with coriander and spring onions.

£11.95

Kadha Jhinga

King prawns cooked with bell peppers, hand grind kadha spices and ginger.

£12.95

Piro King Prawn

Marinated spicy king prawns cooked in a jal style sauce.

£10.95

Trishuli Macha

Salmon cooked in medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill.

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Nan Breads

£2.95

Cheese Nan

£3.10

Garlic & Cheese Nan

£2.95

Garlic Nan

£2.95

Keema Nan

£2.75

Nan

£3.10

Paratha

£2.95

Peshwari Nan

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Rice

£2.50

Boiled Rice

£3.95

Chicken Rice

£2.95

Egg Fried Rice

£2.95

Garlic Rice

£3.95

Keema Rice

£2.95

Mushroom Rice

£2.75

Pilau Rice

£2.95

Special Fried Rice

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Starters

£4.25

Chilli Mogo

Sensational chilli mogo-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.

£4.25

Chilli Potato

Sensational chilli potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.

£5.95

Duckroll

Julienne of confit of duck breast, hoi sin sauce and spring onion wrapped in thin pastry.

£3.95

Himalayan Chillies

Cooked in homemade flavoured sweet chilli sauce, perfected with spring onion, peppers and soya sauce.

£6.95

Machli Platter

Salmon tikka, fish pakora and king prawn

£5.95

Mix Starter

Chicken tikka, lamb tikka, sheek kebab and onion bhajee

£4.75

Momo

Tibetan style dumplings filled with flavoured spice, marinated fillings served with spicy Himalayan sauce.

£3.95

Monk Tikka

Tandoor cooked, fruit salsa, balsamic glaze and greens.

£4.25

On-Poori

Cooked in herbs and spices and served with shallow fried bread.

£3.75

Onion Bhajee

Slivers of onion tossed in aromatic spices and gram flour then deep fried. Served with fruit salsa and tamarind coulis.

£5.55

Salmon Randa

Cooked mildly spice fish, topped with onions and peppers. Bedded on tamarind sag.

£3.75

Samosa Chaat

Samosa served with spiced chick peas, yoghurt and tamarind coulis.

£4.25

Sekwa

Typical Nepalese countryside folks side. Chicken or lamb marinated with natural herbs, garlic, ginger and spices, blended with hand.

£3.95

Sheek Kebab Starter

Spiced ground lamb skewered and finished in the tandoor. Served with fruit salsa and mint yougurt.

£4.95

Veg Platter

Onion bhajee, veg samosa, veg muncharian and paneer tikka

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House Specials

£7.95

Bawli Handi Gosht (Medium)

Lamb cooked with two types of onion, potato and aromatic Nepalese spices.

£7.95

Butter Chicken

Cooked with butter and ghee in a mild creamy sauce.

£7.95

Chui Chilli (Fairly Hot)

Cooked with capsicum, tomatoes and homemade chilli sauce. Fairly hot.

£10.95

Chui Jhal

A special spice imported from Nepal, cooked with onion, peppers and coriander.

£7.95

Jalfrezi (Hot)

Cooked with onions, peppers, garlic and green chillies.

£7.95

Lal Maans (Hot)

Lamb cooked with onion tomato and special blend of Rajasthani spices.

£8.95

Macher Jhol (Hot)

Kingfish cooked with panch phoron tempered curry sauce and potato- a delicacy from eastern part of India.

£10.95

Mala Doy Chicken

Cooked in a medium flavoured yogurt sauce, onion, peppers, mustard, cumin and zeera.

£7.95

Massala

Cooked in a creamy sweet sauce.

£7.95

Murgh Chettinad (Hot)

Chicken morsels tempered with mustard seeds and curry leaves and finish in Chettinad spice blend.

£7.95

Murgh Makhani (Mild)

Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce.

£8.10

Naga Mirchi (Hot)

This is a must for curry connoisseur. The extremely hot Bangladeshi Naga chilli and jalapenos are used to create this superb dish.

£7.95

Palak Makhan Gosht (Mild)

Lamb cooked with onions and tomato and spinach, finish with fenugreek leaves.

£7.95

Passanda (Mild)

Chicken or lamb marinated in spice, yogurt and almond.

£12.95

Special Kakaoo

Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices garnished with garlic and coriander.

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