Bedouin

Starters

£6.50

Bastilla

Brik pastry parcels stuffed with turmeric, ginger and coriander, cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

£5.95

Betenjal Bel Tahina

Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.

£5.25

Borek Jubna

Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.

£4.50

Chekchouka

Mixed peppers, onions, tomatoescooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread. Without egg (Vegan).

£6.50

Crevettes Mchermla

King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

£3.95

Humus Bel Laham

Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

£5.50

Kebda Mcherlma

Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley. Served with bread.

£7.50

Kemiette - Starters

Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

£4.95

Salata Bel Jubna

Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and Kalamata olives.

£6.50

Serdine Bel Dersa

Sardine fillets marinated in a spicy dersa, dusted in flour and pan fried, served with a red onion, parsley and fennel salad.

£4.95

Soupe Du Jour

Freshly made each day by our chefs. Ask us for details. Served with bread.

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Main Course

£12.95

Achet Khodar

Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.

£11.95

Adess Dziria

Green lentil and vegetable stew served with sauteed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

£11.95

Betenjel Farsi

Grilled slices of aubergine, filled with goats cheese and basil. Served  with a sweet tomato sauce, sauteed green beans and a vegetable rice.

£14.50

Couscous El Marsa

Chunks of cod, king prawns, mussles and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh corainder, served with couscous.

£13.95

Djedj M'hamer

Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sauteed seasonal vegetables.

£13.95

Felous M'asella

Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin and almond couscous and Mediterranean vegetables in a lightly spiced stock.

£13.95

Kemiette - Main Course

Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing (ask us for selection and vegetarian option)

£14.50

Rayesh Mechaoui

Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

£14.50

Shtetha Laham

Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.

£16.50

Tagine Beldi

Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

£14.50

Tagine Berkook

Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh corainder. Served with bread or couscous.

£11.95

Tagine Boustaan

Seasonal vegetable cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

£13.95

Tagine Kefte Bedaoui

Seasonal vegetable cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

£12.95

Tagine Zaytoun

Chicken, green olives and carrots cooked in an onion, gingerm confit lemon, coriander and turmeric sauce. Served with tagine bread.

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Sides

£2.50

Couscous

Vegetarian

£2.50

Green Beans

Sauteed with garlic.

£2.50

Marinated Kalamata Olives

Vegetarian

£2.50

Mixed Salad

Vegetarian

£2.50

Mixed Vegetables

Sauteed with garlic.

£2.50

New Potatoes

Sauted with garlic and parsley.

£1.50

Pickled Vegetables

Vegetarian

£2.00

Pitta Bread

Vegetarian

£2.00

Tagine Bread

Vegetarian

£4.00

Tagine Bread and Olives

With Kalamata olives marinated in garlic, chilli and za'tr.

£2.50

Vegetable Rice

Vegetarian

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Desserts

£4.95

Baklava

Arabic pastries with nuts and honey

£4.00

Homemade Tiramisu

Classic, made in the authentic Italian way with espresso soaked ladyfingers layered with a light and airy mascarpone cream, dusted with cocoa powder. (Alcohol free)

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Drinks

£1.75

Coke (Can)

£1.75

Hamoud Boualem

Algerian fizzy lemonade (can - 330 ml)

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