Prana Restaurant

sundries

£0.75

papadom plain papadom

everyones favourite crunchy snacks - dont forget your chutneys.

£0.85

papadom spicy papadom

everyones favourite crunchy snacks - dont forget your chutneys.

£2.50

raitha

natural yogurt with chopped onions and cucumber

£0.85

onion salad

finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms.

£0.85

mint sauce

a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices.

£0.85

mango chutney

a lovely sweet & tangy mango chutney - the perfect partner for your papadoms.

£0.85

pickle

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side dishes

£3.95

nira mish

mixed vegetables

£3.95

bindi

okra

£3.95

sag bhajee

spinach

£3.95

dall tarka

lentils

£3.95

mushroom bhajee

£3.95

cauliflower bhajee

£4.50

chana ponir

chickpeas and homemade cheese cooked in a mild creamy blend

£3.95

aloo gobi

potatoes & cauliflower

£3.95

bomaby aloo

poattoes

£3.95

begun biran

strips pf aubergine cooked with light spices and herbs

£4.50

sag ponir

spinach and homemade cheese cooked in a mild creamy blend

£4.50

aloo ponir

spiced chunks of potatoes and homemade cheese with light spices and herbs

£3.95

channa massala

tender chickpeas cooked in medium spices and herbs

£3.95

sag aloo

spinach and seasonal potato wedges cooked with subtle spices and herbs

£3.95

sesame courgettes

thin slices of fresh cougrettes cooked with shallots, peppers, sesame seeds and spices

£4.50

mattar ponir

cheese & peas

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rice varieties

£4.95

garlic chicken rice

marinated diced chicken cooked with basmati rice

£3.50

special rice

basmati rice with egg and herbs

£3.50

mushroom rice

£3.50

coconut rice

£3.50

egg rice

£2.95

boiled rice

£2.95

pilau rice

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breads

£2.75

keema naan

stuffed with minced lamb

£2.50

garlic naan

£2.50

cheese naan

£2.75

peshwari naan

stuffed with sweet paste of crushed nuts

£2.50

plain naan

stuffed with sweet paste of crushed nuts

£2.50

vegetable parata

layered bread stuffed with mix vegetables

£2.50

aloo parata

layered bread stuffed with lightly spiced potatoes

£2.10

plain parata

layered bread stuffed with lightly spiced potatoes

£1.00

puri

fried indian bread

£1.00

chapati

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appetisers

£6.95

puri king prawn puri

medium spicy, served on a puri bread

£6.50

puri prawn puri

medium spicy, served on a puri bread

£6.95

jhingha garlic

skewered king prawns grilled in the tandoor with garlic and herbs

£6.95

tandoori king prawn

king prawns marinated in spices cooked on skewer over charcoal

£6.95

king prawn butterfly

whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown.

£5.95

nazakat

delicately spiced chicken skewered and grill in the tandoor

£5.95

badami murgh

skewered grilled chicken breast with peanut sauce

£3.50

samosa meat samosa

triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried.

£3.50

samosa vegetable samosa

triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried.

£7.50

rizwans

minimum 2 people - selection of starters: griiled duck, jhinga garlic, tandoori murgh, sheek kebab, chicken chat, served with salad with dips

£6.95

amiras

minimum 2 people - selection of starters: sabzi pancake/vegetable pakora/vegetable somosa/aloo chat/marrechie ponir, served with salad with dips

£4.50

sheek kebab

lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.

£5.95

marrechi ponir

Fresh whole chilli stuffed with mild cheese covered in breadcrumbs & deep fried

£5.95

haash poura

duck breast marinated and grilled over charcoal served with salad and dips

£5.95

murgh liver

sauteed chicken liver lightly spiced and served on a bed of salad

£6.95

king prawn suka

King Prawns cooked in sweet & sour tamarind sauce

£5.95

pancake kebab

Pancake stuffed with delicious spicy lamb

£4.95

chat supreme chicken chat supreme

top quality chat massala used on chicken, potatoes or chickpeas to produce original flavour

£4.95

chat supreme potatoes chat supreme

top quality chat massala used on chicken, potatoes or chickpeas to produce original flavour

£4.95

chat supreme chickpeas chat supreme

top quality chat massala used on chicken, potatoes or chickpeas to produce original flavour

£3.50

onion bhaji

sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.

£4.50

soup lentils soup

£4.50

soup mulligatawny soup

£5.50

tikka lamb tikka

marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

£4.50

tikka chicken tikka

marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.

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tandoori dishes

£11.95

tandoori mixed grill

combination of king prawn, lamb tikka, tandoori chicken and sheek kebab

£6.95

tandoori chicken

spring chicken marinated in a blend of mild tandoori spices and chargrilled.

£8.95

badami murgh

skewered grilled chicken breast with peanut sauce

£6.95

tikka chicken tikka

marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven.

£7.95

tikka lamb tikka

marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven.

£12.95

tikka salmon tikka

marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven.

£13.95

tikka salmon paneer tikka

marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven.

£7.95

shashlik chicken shashlik

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

£8.95

shashlik lamb shashlik

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

£12.95

shashlik king prawn shashlik

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

£13.95

shashlik salmon shashlik

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

£9.50

shashlik duck shashlik

firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

£12.95

tandoori king prawn

jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal.

£13.95

tandoori monkfish

monkfish marinated in medium spices, cooked in the tandoor

£15.95

seafood grill

king prawn, salmon, monkfish marinated in medium spices, cooked in the tandoor

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balti dishes

£9.95

balti chicken balti

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

£10.50

balti lamb balti

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

£10.95

balti prawn balti

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

£12.95

balti king prawn balti

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

£7.95

balti vegetable balti

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

£10.95

balti duck balti

cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

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poultry dishes

£8.95

chicken tikka massala

breast of chicken marinated in mild spices, grilled then cooked in massala sauce

£9.50

haash shuganda

breast of duckling with onion, ginger and garlic, cooked in a creamy coconut milk, light ground spices and garam massala

£9.50

annans haash

succultent roasted duck breast cooked in a creamy coconut milk bleanded with aromatic spices, complimented with fresh pineapple

£8.95

murghi massalam

spring chicken cooked with medium spices, fresh herbs and minced lamb

£8.95

green murgh curry

a strip of chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

£9.50

murgh biriany

chicken cooked with basmati rice, fresh herbs and spices, served with curried vegetables

£8.95

kola murgh

chicken breast in a mild sauce with banana

£8.95

murgh jalfrezi

chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

£8.95

korai kebab khyberi

marinated chicken cooked with exotic highly flavoured spices yet in a medium taste

£9.50

haash jalfrezi

sauteed duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli, fresh herbs and coriander

£8.95

murgh satta

chicken cooked with ginger, onions and mushrooms

£8.95

murgh makanwali

chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

£9.50

haash cashew nuts

succulent roasted duck cooked in coconut milk with cashew nuts

£10.95

haash biriany

strip of duck cooked with basmati rice, fresh herbs and spices, served curried vegetables

£8.95

murgh rezalla

chicken cooked in tangy lemon sauce and fresh chillies (hot)

£9.50

haash rezalla

roasted and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

£8.95

murgh jalali

marinated chicken cooked in mild sacue

£8.95

murgh handi

lamb cooked with lemon grass, potato, green peppers and spring onions

£8.95

mango murgh

chicken beast in a mild sauce with slices of sweet mago

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meat specials

£9.95

lamb tikka massala

strip of lamb marinated in mild spices grilled then cooked in massala sauce

£9.95

lamb jalfrezi

tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

£9.95

lamb halim

lamb cooked in lentils, fried ginger and garlic

£10.50

lamb biriany

lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

£12.95

sikandari lamb

lamb cooked with chefs own secret recipe, marinated for 48 hours and roasted in the oven

£9.95

lamb pasanda

mild, lamb cooked in almond sauce and cream

£9.95

methi sag gosth

lamb with spinach, fenugreek and herbs

£9.95

tetul lamb

with tamarind (medium)

£9.95

lamb rezala

grilled lamb cooked in tangy sauce and fresh chillies (hot)

£9.95

lamb handi

lamb cooked with lemon grass, potato, green peppers and spring onions

£9.95

lamb mirchi

lamb cooked with a hot pickle sauce, garlic and herbs and coriander

£9.95

lebu srir fry

lamb stir fried in a karai with a distinctive flavours of lime fruits

£9.95

ghost kata

lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

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fish & seafood selection

£12.95

stuffed calamari

calamari stuffed with herbed minced prawns and chicken and cooked in a tasty sauce

£13.95

seafood bhuna

an infusion of king scollops, squid, cutttie fish and tiger prawns cooked in our chefs speciality stock, a medium blend of bhuna spices and herbs

£13.95

massala monkfish

grilled and cooked in massala sauce

£13.95

red mutter biraan

marinated with light spices and selicately herbs, pan-fried with mushrooms & cayenne pepper

£13.95

goan fish curry

tandoori monkfish cooked in coconut milk

£11.95

king prawn jalfezi

king prawns cooked in hot spices with onions, peppers, shallots, fresh herbs, green chilli & coriander

£11.95

boro isa

marinated king prawns cooked in mild sauce

£11.95

chicgri johl

king prawns cooked inmedium sauce delicately flavoured with oriental herbs and spices

£11.95

chingri gobi

king prawns with broccoli cooked with piquant spices and coconut milk

£11.95

king prawn moglai

grilled king prawns cooked in medium spices and cashew nuts

£12.95

king prawn biriany

cooked with basmati rice and served with curried vegetables

£12.95

tandoori king prawn massala

king prawns marinated in mild spices, grilled then cooked in special massala sauce

£11.95

chingri sag ponir

king prawns with spinach and bengali cheese with a hint of garlic

£11.95

king prawn achari

king prawns cooked in home made chutney with cashew nuts (mild)

£11.95

king prawn handi

king prawn cooked in lemon grass, green pepper and spring onion, served in a medium sauce

£12.95

salmon lajabab

cooked in creamy masalla sauce with cashew nuts

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vegetarian selection

£7.50

sabzi shaslick

spiced vegetables roasted in clay oven served with cheese

£7.50

ponir shaslick

cubes of vegetarian cheese grilled in tandoor

£7.50

aloo gobi jalfrezi

potatoes and cauliflower

£7.95

sabzi biriany

stir fried spiced vegetable with basmati rice, chopped herbs and fresh coariander with a sauce

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traditional dishes

£7.95

curry chicken curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

£8.50

curry lamb curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

£9.95

curry prawn curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

£10.95

curry king prawn curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

£6.95

curry vegetable curry

medium spiced with a nice blend of herbs and spices and plenty of sauce.

£7.95

madras chicken madras

a fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.

£8.50

madras lamb madras

a fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.

£9.95

madras prawn madras

a fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.

£10.95

madras king prawn madras

a fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.

£6.95

madras vegetable madras

a fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.

£7.95

vindaloo chicken vindaloo

a hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery.

£8.50

vindaloo lamb vindaloo

a hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery.

£9.95

vindaloo prawn vindaloo

a hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery.

£10.95

vindaloo king prawn vindaloo

a hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery.

£6.95

vindaloo vegetable vindaloo

a hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery.

£7.95

dhansak chicken dhansak

cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour.

£8.50

dhansak lamb dhansak

cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour.

£9.95

dhansak prawn dhansak

cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour.

£10.95

dhansak king prawn dhansak

cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour.

£6.95

dhansak vegetable dhansak

cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour.

£7.95

pathia chicken pathia

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce.

£8.50

pathia lamb pathia

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce.

£9.95

pathia prawn pathia

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce.

£10.95

pathia king prawn pathia

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce.

£6.95

pathia vegetable pathia

a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce.

£7.95

bhuna chicken bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

£8.50

bhuna lamb bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

£9.95

bhuna prawn bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

£10.95

bhuna king prawn bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

£6.95

bhuna vegetable bhuna

this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.

£7.95

rogon chicken rogon

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

£8.50

rogon lamb rogon

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

£9.95

rogon prawn rogon

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

£10.95

rogon king prawn rogon

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

£6.95

rogon vegetable rogon

a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

£7.95

malaya chicken malaya

cooked in a thick creamy sauce with added pineapple for authentic taste

£8.50

malaya lamb malaya

cooked in a thick creamy sauce with added pineapple for authentic taste

£9.95

malaya prawn malaya

cooked in a thick creamy sauce with added pineapple for authentic taste

£10.95

malaya king prawn malaya

cooked in a thick creamy sauce with added pineapple for authentic taste

£6.95

malaya vegetable malaya

cooked in a thick creamy sauce with added pineapple for authentic taste

£7.95

korai chicken korai

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (korai) and cooked in a stir fry method.

£8.50

korai lamb korai

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (korai) and cooked in a stir fry method.

£9.95

korai prawn korai

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (korai) and cooked in a stir fry method.

£10.95

korai king prawn korai

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (korai) and cooked in a stir fry method.

£6.95

korai vegetable korai

a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (korai) and cooked in a stir fry method.

£7.95

korma chicken korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate.

£8.50

korma lamb korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate.

£9.95

korma prawn korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate.

£10.95

korma king prawn korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate.

£6.95

korma vegetable korma

this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate.

£7.95

ceylon chicken ceylon

a favourite from former sri lanka: medium to hot dish cooked with grated coconut in a thick sauce.

£8.50

ceylon lamb ceylon

a favourite from former sri lanka: medium to hot dish cooked with grated coconut in a thick sauce.

£9.95

ceylon prawn ceylon

a favourite from former sri lanka: medium to hot dish cooked with grated coconut in a thick sauce.

£10.95

ceylon king prawn ceylon

a favourite from former sri lanka: medium to hot dish cooked with grated coconut in a thick sauce.

£6.95

ceylon vegetable ceylon

a favourite from former sri lanka: medium to hot dish cooked with grated coconut in a thick sauce.

£7.95

dupiaza chicken dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

£8.50

dupiaza lamb dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

£9.95

dupiaza prawn dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

£10.95

dupiaza king prawn dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

£6.95

dupiaza vegetable dupiaza

large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

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