Bollywood Indian restaurant

Starters

£6.95

Achari King Prawn

Tamarind flavoured king prawns cooked in the tandoor.

£4.95

Achari Murgh Tikka

Tamarind flavours chicken cooked with spices then charcoal baked in the clay oven.

£5.50

Adraki Lamb Chop

Tender pieces of lamb chop marinated in ginger, then charcoal roasted for a marvellous flavour.

£3.50

Aloo Bora

Mashed potato stuffed with mint and ginger then deep fried.

£3.95

Aloo Chatt

Juicy pieces of allo spiced or medium spiced

£7.50

Bollywood Treat

A mixed starter of achari murgh, lamb tikka, onion bhaji, aloo bora, and fish tikka.

£4.95

Chicken 65

Diced chicken cooked Hyderabad i style with curry leaves and green chilli.

£3.95

Chicken Chatt

Juicy pieces of chicken spiced or medium spiced

£4.50

Chicken Tikka

Chicken charcoal roasted in the tandoor oven.

£4.95

Crab Piri Pir

Crab meat rice vinegar, spring onion, and goan spices fused together, served with deep fried brown bread.

£6.50

Golda Chingri Special

A giant king prawn from the bay of Bengal, cooked delicately in Bollywood's own special sauce.

£6.50

King Prawn Puri

Goan spicy king prawns served with deep fried brown bread.

£4.50

Lamb Tikka

Lamb charcoal roasted in the tandoor oven.

£3.95

Meat or Veg. Samosa

Minced lamb or vegetables cooked with five different spices and presented in traditional Indian triangular somosas.

£3.50

Onion Bhaji

Chopped onion mixed with cabbage and black pepper.

£5.50

Prawn Puri

Goan spicy prawns served with deep fried brown bread.

£4.95

Reshmi Kebab

Minced lamb flavoured with coriander barbequed in the tandoori oven. Served with fried egg.

£4.50

Shish Kebab

From the tandoor, minced lamb mixed with herbs.

£6.50

Sula Salmon

Tender pieces of skillfully charcoal roasted salmon, cooked with peppers and onion in the clay oven.

£4.50

Tandoori Chicken

Spring chicken marinated in the specially prepared tandoori sauce and then cooked on skewers over charcoal.

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From The Clay Oven

£13.95

Achari King Prawn

Tamarind flavoured king prawns cooked in the tandoor.

£9.95

Achari Murgh Tikka

Tamarind flavours chicken cooked with spices then charcoal baked in the clay oven.

£8.95

Chicken Tikka

Chicken charcoal roasted in the tandoor oven.

£9.50

Garlic Chicken Tikka

Chicken cooked with green chilli, fresh garlic, mint sauce charcoal roasted in the oven.

£9.95

Lamb Shashlik

Tender pieces of lamb with tomatoes, peppers, and garlic roasted on a skewer in the tandoor.

£8.95

Lamb Tikka

Lamb charcoal roasted in the tandoor oven.

£9.95

Shashlik Chicken

Tender pieces of chicken with tomatoes, peppers, and garlic roasted on a skewer in the tandoor.

£12.95

Sula Salmon

Tender pieces of skillfully charcoal roasted salmon, cooked with peppers and onion in the clay oven.

£8.95

Tandoori Chicken

Spring chicken marinated in the specially prepared tandoori sauce and then cooked on skewers over charcoal.

£12.95

Tandoori King Prawn

Bengals famous king prawns marinated in spice and cooked in the clay oven.

£13.95

Tandoori King Prawn Shashlik

Bengal famous king prawn marinated with spice, tomatoes, peppers, and garlic roasted on skewer in the tandoor.

£13.95

Tandoori Mixed Grill

An imaginative and delightful mixed grill of chicken tikka, tandoori chicken, lamb tikka, shish kebab.

£9.95

Thawa Gosht Lahori

Grilled lamb cooked with dry sauce. Madras hot.

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Fish and Shellfish

£11.95

Cochin Tiger Prawn

Tiger prawns cooked in a coriander, black pepper, and bay leaf sauce with mango tout. A mouth watering favourite of cochin Indian seem.

£12.95

Goan Fish Hara Massala

Oven baked fish together with a specially made sauce using fresh coriander leaves chilli, spinach, ginger, and mustard seeds, a truly superb fish curry.

£13.95

Golda Chingri Massala

Giant king prawns fresh from the bay of Bengal, baked in the clay oven then gently simmered in a spicy red massala sauce.

£13.95

Golda Chingri Pardanishi

In typical Goan style, this spicy coconut flavoured pardanishi features giant king prawns served in the shell of the baby coconut.

£12.95

Jheenga Malal

Fresh giant king prawns marinated with cheese, freshly ground spices, tomatoes, and onion finished with smooth cream.

£13.95

King Prawn Piri Piri

Fried king prawns, red chilli paste, fried onions, and a dry curry sauce.

£12.95

Moni Puri Machi Massala

Stuffed with garlic, black pepper, red, and green chillies. A tribal dish cooked in a massala sauce and topped with home made cheese, fresh coconut, and sesame seeds. A superb Bengal fish massala dish.

£12.95

Rupchanda Trout

Rupchanda fish from the bay of Bengal fresh sweet water fish marinated in herbs and spices shallow fried with onion, ginger, garlic. Served in tangy yoghurt and dry curry sauce a bollywood own special.

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Chefs Specialities

£9.95

Chef’s Special Chicken Curry

An excptional chicken curry unique to the bollywod. Our chef’s special sauce is hot, sweet, sour, and spicy.

£9.95

Chef’s Special Lamb Curry

An exceptional lamb curry with unique to the bollywood. Our chef’s special sauce is hot, sweet, sour, and spicy.

£8.50

Chicken Jalfrezi

Cooked in well fried highly flavoured with fresh herbs and spices.

£10.95

Chicken Nagpuri

Chicken cooked with fresh mushroom, tomatoes, onions, and spicy sauce.

£7.95

Chicken Passanda

Pieces of marinated chicken cooked in cream, ground almond and delicate herbs.

£8.50

Chicken Peshwari

Diced chicken marinated in mango pulp, cream, almond, and sultanas.

£9.95

Chicken Sil Sila

Cooked with mushroom and potatoes, marvellous flavour, medium.

£8.50

Chicken Tikka Massala

The famous chicken tikka massala, Bollywood makes this famous dish with a specially made massala sauce-mild in taste.

£12.95

Duck Hyderabadi

Duck breast cooked in the clay oven, prepared with mustard seeds, curry leaf, and bollywood's own special sauce. Medium hot.

£12.95

Duck Lazeez

Diced boneless duck marinated in aromatic spice barbequed then cooked in a hot spicy sauce.

£12.95

Duck Rajasthani

Duck breast cooked in well fried highly flavoured with fresh herbs and spices. Medium.

£8.50

Dum Pukht Gosht

Subtly flavoured lamb cooked with saffron and brown onions.

£9.95

Goan Chicken Darzling

In typical goan style with Bangladeshi seeds of flat been stuffed with garlic, soya sauce, and black pepper, master seeds a truly super curry.

£8.50

Hara Murgh

Fresh pieces of chicken marinated with garlic, ginger, and chilli paste, cooked with specially made hara (herb) sauce. Medium, hot, and spicy.

£8.50

Kadi Gosht

A medium hot lamb stew, made to an Indian recipe. Sauce made with a whole coriander seed and bulb chilli for a highly distinctive flavour.

£8.50

Lamb Jalfrezi

Cooked in well fried highly flavoured with fresh herbs and spices.

£8.50

Lamb Minced Mottor Karai

Minced lamb and motor with well fried highly flavoured with herbs and spice superb minced dish.

£10.95

Lamb Nagpuri

Lamb cooked with fresh mushroom, tomatoes, onions, and spicy sauce.

£8.50

Lamb Passanda

Pieces of marinated lamb cooked in cream, ground almond and delicate herbs.

£8.50

Lamb Sathkora

Cooked in calamansi juice wild lemon, (sathkora) lemon leaf and naga chilli. A medium hot dish with lots of flavour.

£9.95

Lamb Sil Sila

Cooked with mushroom and potatoes, marvellous flavour, medium.

£8.95

Loknai Gosht

A fairly hot dish tender chunks of lamb cooked loknai style, covered in a rich onion and tomato sauce.

£8.50

Murgh Methi Chaman

Chicken cooked with fresh fenugreek and flavoured with Indian spices.

£8.95

Murgh Sagrana

An exceptional chicken dish unique to the Bollywood. Cooked with cream and spices this dish is our chef speciality and is often served at special occasions.

£8.50

Nowabi Chicken Massala

Tender pieces of chicken cooked with whole fried garlic cloves and red massala sauce.

£8.50

Sathkora Chicken

Cooked in calamansi juice wild lemon, (sathkora) lemon leaf and naga chilli. A medium hot dish with lots of flavour.

£9.95

Stuffed Chicken Massala

Chicken breast stuffed with spices, tangy potatoes, onion and flaked almonds then cooked in yoghurt. Complimented by a medium hot sauce. One of the most popular dish.

£8.50

Xacuti Chicken

A chicken curry that is highly spiced and fairly hot, using fresh coconut, it combines flavour from Goa and South India.

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Classic Favorites

£8.50

Bhuna

Medium spicy curry

£8.50

Butter

Marinatd with ginger & yohgurt, served in a creamy butter sauce

£8.50

Dupiaza

Slighlty Spicy cookd with fried onion & tmatoes

£8.50

Garlic Chilli

Cooked with chily, garlic and herbs

£8.50

Jeera

Cooked in a thick sauce with cumin seeds & fried onions

£8.50

Karai

Well freid, highly flavoured with herbs & spices. Medium

£8.50

Korma

Mild and sweet cooked in ground almonds & cream sauce.

£8.50

Madras or Vindaloo

£8.50

Malai

Marinated wih cheese, tomato, onion, freshly ground spices & finished with sour cream

£8.50

Pathia

Hot, sweet & sour cooked with herbs & served in a thick sauce

£8.50

Rezala

Cooked in a rich thick sauce of coconut cream, butter, garlic & aromatic spices

£8.50

Rgan Josh

Cooked in tomatoes, onions, green pepper & various herbs & spices

£8.50

Saag

Cooked with spinach. Medium hot

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Biryanis

£11.95

Chicken Biryani

£11.95

Chicken Tikka Biryani

£13.95

King Prawn Biryani

£11.95

Lamb Biryani

£11.95

Lamb Tikka Biryani

£11.95

Persian Biryani

Mixed meat, chicken, prawn.

£11.95

Prawn Biryani

£9.95

Sabzi Biryani

Mixed vegetable.

£11.95

Tandoori Chicken Biryani

Off the bone.

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Vegetable Main

£6.95

Karai Motor Paneer

Cheese and peas cooked with onion, capsicum, tomato in a tamarind flavoured.

£6.95

Korma Rogni

An curry of fresh seasoned vegetables cooked in a delectable cream and yoghurt gravy.

£6.95

Sabji Niramish Special

Enticing vegetable curry with our chef’s special recipe.

£6.95

Sabzi Hariali

Fresh vegetables cooked with mint and coriander.

£6.95

Sabzi Jai Puri

Fresh vegetables in a jai puri style sauce. Medium dry curry.

£6.95

Sabzi Jalfrezi

Stewed vegetables with capsicum, onion, tomatoes, green chillies, and chat massala.

£6.95

Sabzi Massala

Fresh mixed vegetable massala, bollywood makes this famous dish with a specially made massala sauce. Mild in taste.

£6.95

Sabzi Roshney

Vegetables cooked with tomatoes, green peppers, and onions with garlic and green chilli. Dry curry.

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Vegetable Side Order

£4.50

Aloo Gobi

Potatoes and cauliflower with spices.

£4.50

Cauliflower Bhaji

Fresh cauliflower cooked in medium spice.

£4.50

Chana Massala

Chick peas cooked with lemon and tamarind sauce.

£4.50

Dall Samber

Mixed veg. and lentils lavishly flavoured with garlic.

£4.95

Garlic Mushroom

Spicy fried button mushroom with garlic.

£4.50

Kashmeri Aloo Jeera

Potatos cooked in thick spicy flavoured sauce with cumin seeds fried onion medium strength.

£1.95

Mixed Green Salad

£4.50

Mombay Aloo

Potatoes cooked membay style.

£4.95

Mottor Paneer

Spinach or chick peas and cheese.

£2.95

Onion Bhaji

Chopped onion mixed with cabbage and black pepper.

£1.95

Raitha

Yoghurt with cucumber.

£4.50

Saag Aloo

Spinach and potatoes.

£4.50

Saag Bhaji

Spinach cooked in garlic and ani seed.

£4.95

Saag Paneer

Spinach or chick peas and cheese.

£4.50

Sabzi Curry

Fresh vegetables cooked with little spice, using several vegetables. (Bengal style).

£4.50

Spicy Begun

Aubergine cooked Bengal style.

£4.50

Spicy Bindi

Spicy fried okra in a traditional Indian style.

£4.50

Spicy Broccoli

Broccoli cooked with onions and spices.

£4.50

Tarka Dall

Pink lentils cooked with garlic.

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Rice and Breads

£2.95

Chapati

£3.95

Coconut Rice

£2.95

Flavoured Naan

£3.95

Jeera Rice

£3.95

Keema Rice

£3.95

Lemon Rice

£3.95

Mushroom Rice

£2.50

Naan

£1.00

Papadom Plain

Papadoms serve with mango chutney, mint sauce & onion salad.

£1.00

Papadom Spicy

Papadoms serve with mango chutney, mint sauce & onion salad.

£2.95

Paratha Plain

£2.95

Paratha Stuffed

Stuffed with potatoes

£3.95

Peas Rice

£2.95

Pilaw Rice

£2.95

Plain Rice

£3.95

Special Fried Rice

£2.95

Tandoori Roti

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English Dishes

£6.95

Chicken Omelette and Chips

£6.95

Fried Chicken and Chips

£6.95

Fried Mushroom and Chips

£6.95

Prawn Omelette and Chips

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