Bengal Lancer

Starters

£7.95

Aamchoori Jheenga

Large prawns scented with dry mango powder in a lightly spiced yoghurt, grilled in a clay oven.

£7.95

Adraki Lamb Chop Laziz

Barbecued lamb chop cooked with fresh ginger, tamarind, green chilli and spring onions.

£5.50

Afghani Murgh Malai Tikka

Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin, cardamom and cottage cheese. No food colouring used. A dish you must try.

£28.95

Bengal Lancer Platter

A combination of tandoori meats, whole seabass, vegetarian and seafood starters, accompanied with fresh garden salad and dips.

£6.95

Calamari Peri-Peri

Squids marinated in peri-peri sauce and pan fried with green pepper and red onions.

£5.50

Chicken '65

Diced chicken cooked hyderabadi style with green chillies, curry leaves and whole mustard seeds.

£5.50

Chilli Chicken

Some like it hot. Diced chicken breast sauteed in red onion, green chilli, soybean and green pepper.

£6.95

Crab Potli

Spicy crab meat cooked with red pepper, lemon juice and then filled in white flour pastry and fried. Served with green salad.

£7.95

King Prawn Puri

Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin, and blended spices. Served on hot fluffy wheat puri bread.

£5.95

Lamb Sula

Tenderised lamb marinated in yoghurt, brown onion paste, ginger-garlic paste, garam masala, kasuri mathi and red chilli powder and cooked over a charcoal oven. Served with fresh mint chutney and lemon wedges.

£5.50

Prawn Puri

Small prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread.

£5.95

Punjabi Macchi

Shallow fried marinated halibut with yoghurt, green chilli and ginger. Served with a fresh mixed salad and fresh green coriander sauce.

£5.50

Pyaji Sheek Kebab

Minced lamb flavoured with a variety of ground spices, cooked on a skewer with spring onions and coriander.

£5.50

Tandoori Murgh

Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.

£6.95

Zaffrani Fish Tikka

From a clay oven, tendered pieces of skilfully charcoal roasted salmon marinated with saffron and fresh herbs.

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Vegetarian Starters

£4.50

Aloo Chat

Sliced potato cooked with tomato, cucumber and chat masala. Served with gravy sauce.

£3.95

Broccoli Pakora

Spiced fresh broccoli florets, deep fried in butter until crisp.

£5.95

Chilli Paneer

Chunks of cottage cheese sauteed in red onion, green chilli, soybean and green pepper. Quite spicy.

£5.50

Harra Tawa Kebab

Contains Nuts.

£3.95

Onion Bhaji

Crispy fritters of onion, potatoes and seasonal vegetables. Served with salad.

£5.50

Palak Patta-Aloo Chatt

Spicy fresh spinach, potatoes with coriander, mint yoghurt and tamarind sauce.

£5.95

Paneer Chat

A absolutely delightful snack, an ideal accompaniment to drinks or as a first course. Paneer with cayenne pepper, black salt and roasted cumin. Served with gravy sauce.

£5.95

Paneer Tikka

Indian cottage cheese marinated with spices and herbs grilled in a clay oven.

£4.95

Punjabi Samosa

A famous evening snack. Deep fried flour pastry, filled with spicy potatoes. Served with fresh mint and coriander sauce.

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Tandoori and Grill

£14.95

Adraki Lamb Chop Laziz

Barbecued lamb chop cooked with fresh ginger, tamarind, green chilli and spring onions.

£10.50

Afghani Murgh Malai Tikka

Afghani influenced barbecued chicken tikka with flavours of fresh ginger, black cumin, cardamom and cottage cheese. No food colouring used. A dish you must try.

£13.95

Charcoal Roasted Duck

Duck marinated in various fresh spices and yoghurt and roasted in a clay oven. Served sizzling hot.

£14.95

Jhinga Kebab

Fresh giant ocean prawns marinated lightly in spices and cooked in a clay oven. Served sizzling hot.

£84.95

Lancer Special Charcoal Grill

4 pieces of Lamb Seekh

£10.95

Murgh Shaslick

Lightly spiced chicken and grilled in a clay oven, garnished with onions, tomatoes and peppers.

£9.50

Murgh Tikka

Chicken grilled with onions and peppers.

£14.95

Sea Bass

Fresh sea bass marinated in hydrabadi green spices and grilled over charcoal. Served with tangy sweet and sour sauce.

£13.95

Tandoori Mixed Grill

Marinated chicken, lamb, fish and seekh kebab barbecued in a clay oven over charcoal and served on a hot sizzler.

£9.50

Tandoori Murgh

Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven.

£14.95

Zaffrani Fish Tikka

From clay oven, tendered pieces of skillfully charcoal roasted salmon, marinated with saffron and fresh herbs.

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Chicken Choice

£10.50

Chef's Special Chicken Curry

An exceptional chicken curry unique to Bengal Lancer. Our chef's special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers.

£8.50

Chicken - Kaju Korma

Contains Nuts

£10.50

Chicken Banjara

Spring chicken marinated in yoghurt, ginger, garlic and pan fried with nutmeg, red chilli and coriander paste. A traditional Rajasthani dish.

£9.95

Chicken Peshwari

Contains Nuts

£9.95

Chicken Tikka Masala

Contains Nuts

£10.50

Manchurian Chooza

Experience Laddakhi influence - small pieces of chicken tikka sauteed with spring onion, tomatoes, green chilli, ginger paste, soya bean and fresh coriander. Quite Hot.

£10.50

Mungiwala Kukarh

Breast of chicken simmered in bulb chilli, onion, tomato and raw mango sauce.

£9.50

Murgh Dansak

Diced chicken cooked with fresh lentils, tamarind and a variety of spices. Tastes hot, sweet and sour.

£9.95

Murgh Jalfrezi

Fresh chicken cooked with onion and green peppers using chat massala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida.

£8.50

Murgh Madras/Vindaloo

Spicy hot chicken dish cooked with ground chilli sauce.

£10.95

Murgh Makhani

Contains Nuts.

£9.95

Murgh Razala

Contains Nuts

£10.95

Murgh Sagrana

Contains Nuts

£9.95

Murgh Tikka Bhuna

Diced boneless chicken pieces grilled and sauteed with chopped tomatoes, onions and green peppers.

£10.95

Rara Chicken

Minced chicken and cubes of chicken tossed with cumin seed, coriander seed and kashmiri spices. A Punjabi dish.

£11.95

Stuffed Murgh Masala

Breast of chicken stuffed with spicy tangy potatoes, onions and peas, served with fairly dry and medium hot sauce. One of Bengal Lancer's most popular dishes.

£10.50

X'cuti Chicken

A Goan speciality wedding dish - chicken cooked in a sauce of grated coconut, yoghurt and red chillies. Ideal with fluffy white basmati rice.

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Lamb Delicacies

£10.95

Dhaba Gosht

Roadside famous dish with travelling drivers. A very spicy, but not hot, lamb curry with thick sauce. Ideal for Laccha Paratha.

£10.95

Dum Phukt Gosht

A lamb escalope, half cooked in aromatic spices and then flavoured by slow steaming in a seated earthenware pot. This recipe is from hudreds of years ago during the Mughal period.

£9.50

Gosht Dhansak

Tender pieces of lamb cooked with fresh lentils, tamarind and a variety of spices. Tastes hot, sweet and sour.

£8.50

Gosht Madras / Vindaloo

Spicy hot lamb dish cooked with crushed chilli sauce.

£13.95

Hyderabadi Raan Gosht

Baby lamb leg marinated in garlic, ginger paste, green cardamoms, fennel seed, dry fenugreek leaves and chilli powder, and then cooked in a slow fired oven. Highly recommended.

£10.95

Kadi Gosht

This hot lamb stew is made with whole coriander seed and crushed bulb chilli which gives its unique flavour.

£9.95

Karahi Lamb

Tender pieces of lamb cooked with onions, peppers, tomatoes, garlic and ginger to create a rich authentic taste.

£10.95

Kashmiri Goshtaba

Traditional Kashmiri recipe, lamb meatballs cooked with yoghurt, fennel, ginger, coriander and mild spices.

£10.95

Kathi Kebab Masala

A recipe stolen from the famous Nijam's Kathi kebab of Calcutta. Diced cubes of tender lamb on bamboo skewers cooked over charcoal and served with tangy curry sauce.

£8.50

Lamb - Kaju Korma

Contains Nuts

£10.95

Lamb Chettinad

From Tamilnadu in South India, this curry is quite fiery. Chettinad is a style of cooking that has its root in Thamilnadu. This fiery curry is a fine example.

£10.95

Lamb Palak Curry

Diced Lamb cooked with fresh spinach, red onion and fresh ginger.

£10.95

Lamb Pasanda

Contains Nuts

£10.95

Mathi Mazz

A delicacy from the valley of Kashmir. Minced lamb cooked with fresh spinach, dry fenugreek, red onion and Kashmiri red chilli powder.

£10.95

Nawabi Lamb Masala

Tender pieces of lamb cooked with whole fried garlic, cloves and massala sauce and sizzled with brown onions.

£9.95

Rogan Josh

A spicy tender lamb dish cooked with yoghurt, ginger and garlic and flavoured with saffron and coriander.

£10.95

Satkari Gosht

Lamb cooked in a calamansi juice (wild lemon), medium spiced. A superb dish with lots of flavour.

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Duck Choice

£13.95

Hass Jalfrezi

Fresh duck cooked with onion and green peppers using chat massala (consists of black pepper, pomegranate seeds, cumin, mint, ginger and asafoetlda).

£13.95

Hass Muslam

Contains Nuts

£13.95

Hass Vindaloo

Duck curry cooked in thick vindaloo sauce (very hot). Not suitable for beginners.

£13.95

Seena Lazez

Pan seared duck breast served with Rajasthani gravy.

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Fish and Seafood

£14.95

Fish Hara Masala

Salmon fish cooked in a creamy coriander and tomato based sauce.

£12.95

Goan Crab Bhuna

Fresh minced crab cooked Goan style.

£11.95

Goan Fish Curry

Diced pieces of Tilapia cooked in tomato, coconut, coriander and curry leaf based sauce.

£13.95

Golda Chingri Dansak

King prawns cooked with fresh lentils and herbs. Tastes hot, sweet and sour.

£11.95

Golda Chingri Masala

Contains Nuts

£13.95

Haakh Gadh

Fresh halibut cooked with garlic, kashmiri chilli, pure ghee and haakh (keshmiri spinach).

£14.95

Jheenga Malai

Contains Nuts

£14.95

Jhinga Piri Piri

Giant prawns pan fried Goan style in fierce red chilli and coconut based sauce.

£14.95

Jhinga Roshooni Palak

Giant prawns cooked in garlic flavoured spinach.

£11.95

Machi Masala

This is a traditional dish from East Bengal stuffed with garlic, black pepper and red chillies. A tribal dish cooked in a massala sauce and topped with homemade cheese, fresh cream and sesame seeds.

£14.95

Manglore Seafood Curry

Mussels, prawns, fish and squids cooked in a raw mango sauce, finished with coconut milk. A Manglorian specialty.

£10.95

Masala Prawn Curry

A stir-fry of prawns in a thick massala gravy with crushed chilli and capsicum.

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Vegetarian Tour

£4.95

Aloo Palak

Fresh spinach served with baby potatoes.

£4.95

Bhagare Begun

Baby aubergine sauteed in mustard oil with spices. A dish from Bengal.

£4.95

Bhinda Bhujia

Ladies finger with onion and spices, cooked to perfection. Seasonal vegetables from Delhi territory.

£4.95

Bihari Mirchi Aloo

Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from the Bihar State.

£4.95

Bombay Aloo

Potatoes in a mild tomato sauce.

£4.95

Broccoli Masala

Broccoli cooked with a specially made sauce, consists of tamarind, pink nuts, onion seeds and curry leaves. A Hyderabadi specialty.

£4.95

Daal Makhni

Contains Nuts

£4.95

Gobhi Aloo Masala

Cauliflower and potatoes.

£4.95

Khumb Nagpuri

Fresh button mushrooms cooked with tomatoes, onions and spicy sauce. A dish from Madhya Pradesh.

£4.95

Makai Palak

Fresh spinach cooked with sweetcorn and a hint of garlic.

£3.95

Onion Bhaji

Crispy ftitlers of onion, potatoes and seasonal vegetables.

£5.50

Paneer Lababdar

Contains Nuts

£5.50

Paneer Tikka Butter Masala

Contains Nuts

£4.95

Punjabi Chhole

Chickpeas in a spicy tangy Chana Masala with onion and green chilli - a popular dish from the Punjabi State.

£4.95

Rajasthani Aloo Dum

Contains Nuts

£4.95

Roshoon Palak

Spinach leaf is very nutritious. In this dish it is served with aniseed and garlic.

£5.50

Sag Paneer

Fresh spinach and curd cheese.

£4.95

Tarka Dal

Soft yellow lentils cooked with fresh ginger and garlic, stir-fried with onions and tomatoes.

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Biryani

£12.95

Chicken Biryani

£12.95

Chicken Tikka Biryani

£13.95

Hyderabadi Dumpukth Lamb Biryani

£15.95

King Prawn Biryani

£15.95

Mixed Seafood Biryani

£9.95

Vegetable Biryani

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Basmati Rice

£4.95

Coconut Rice

Freshly grated coconut cooked with white Basmati rice.

£3.95

Lemon Rice

Lemon flavoured rice. Cooked with curry leaf and whole mustard seeds.

£4.50

Mushroom Rice

Rice with mushroom.

£3.50

Pulao Rice

Basmati rice with butter.

£4.50

Special Fried Rice

Basmati rice cooked with spring onion, egg and green peas.

£3.95

Spinach Rice

Saffron flavoured Basmati rice cooked with fresh spinach.

£2.95

Steamed White Rice

Plain Basmati rice.

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Accompaniments

£0.70

Chutneys

(per person)

£2.95

Cucumber Raita or Plain Dahi

£4.50

Green Fresh Salad

£0.80

Plain or Spicy Popadom

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Tandoor Wali Gali

£3.50

Amritsari Masala Kulcha

Flour bread filled with spicy potatoes.

£8.95

Assorted Basket of Naan Breads

A combination of naan breads served in a basket.

£2.50

Bhatoora

Deep fried white flour bread.

£3.50

Dhania Pudina Paratha

Whole-wheat flour bread with mint.

£3.50

Garlic Naan

White flour bread with crushed garlic.

£3.95

Keema Naan

White flour bread stuffed with spicy minced lamb.

£3.50

Lachhedar Paratha

Multi-layered bread of whole-wheat flour.

£3.50

Peshwari Naan

Contains Nuts

£2.95

Plain Naan

Unleavened bread.

£2.95

Tandoori Roti

Bread baked with flour.

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