Sasso

Starters

£12.00

Antipasto Toscana

Selection of meats - Parma ham, mortadella, coppa, salami, pecorino cheese, a bruschetta topped with chicken liver pate and another with tomatoes & garlic bruschetta

£6.50

Aubergine Parmigiana

Fried, sliced aubergine layered with tomato sauce, mozzarella and parmesan

£7.50

Bufala e Avocado con Prosciutto di Parma

Fresh bufala mozzarella with ripe avocado, Parma ham, tomatoes and chili jam (20 gram tub)

£12.00

Cappesante Gratinate Ai Porcini

Fresh king scallops au gratin with porcini mushrooms, bechamel sauce, garlic and parmesan

£6.00

Crab Cakes

Homemade crab cakes made with ginger, basil and sun blush tomato served with a sweet caramelized lemon and garlic sauce

£5.45

Pate

Homemade duck liver pate with an orange creme caramel topping, served with freshly toasted brioche bread

£7.00

Sardine Tempura

Tempura sardines served with sweet and sour sicilian vegetables, sultanas and olives.

£5.50

Vitello Tonnato

A classic Piedmont starter: thinly sliced rose veal in tuna mayo

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Mains

£16.50

Branzino Marinara

Fresh seabass fillet served with calamari, tiger prawns, cherry tomatoes and saffron with steamed broccoli

£12.00

Chicken Prosciutto Asparagus

Fresh English corn fed chicken breast stuffed with prosciutto and asparagus on an onion & Muscat veloute served with grilled polenta

£15.00

Costine di Maiale

Grilled sous vide local pork spare ribs, marinated with honey, beer and paprika. Served with Sasso's BBQ sauce (20 gram tub) and fries

£19.50

Costolette di Agnello

Pan-fried lamb cutlets in a parmesan crust served with Provencale vegetables and mint sauce (20 gram tub)

£17.50

Filetto Di Coda Di Rospo Alla Pizzaiola

Fillet of monkfish with tomato sauce, oregano, capers, black olives and potato.

£23.50

Filletto Di Manzo (8oz) Medium Only

Beef fillet with Italian pancetta, a port sauce and Dauphinoise potatoes.

£35.00

La Griglia di Pesce

For 2 people

£18.50

Local Slow Cooked Lamb Shank

In a mint and balsamic glaze with garlic mashed potatoes

£16.50

Pancia di Maiale con Risotto

Slow cooked local pork belly served with wild mushroom risotto and veal jus

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Pastas

£10.00

Gnocchi All’Arrabbiate

Potato gnocchi with black olives, basil, San Marzano tomato, pecorino cheese and spicy Nduja paste.

£14.00

Lasagne Con Zucca, Scamorza E Salsiccia

Fresh lasagne made with Italian sausage, moked scamorza cheese, and roast pumpkin

£13.00

Linguine Con Granchio, Chorizo E Crema Di Aglio

Flattened spaghetti with crabmeat, chorizo & cream of garlic.

£15.00

Lobster Ravioli

Homemade ravioli filled with fresh lobster, courgettes and shallots with tarragon in a homemade lobster bisque

£15.00

Ravioli di Cappesante e Gamberi

Ravioli filled with scallops and prawns in a wild mushroom and white truffle sauce

£15.00

Risotto ai Frutti di Mare

Mixed seafood, tomato sauce and a fresh garlic and parsley pesto

£12.00

Tortellini

Our famous homemade tortellini pasta parcels filled with parma ham, parmesan and mortadella served in a parmesan and truffle fondue sauce with crispy bacon & asparagus

£12.00

Tortelloni Romagnoli

Fresh tortelloni with ricotta cheese and asparagus served in a bolognese meat ragu topped with parmesan

£12.00

Trofie con Speck

Fresh pasta twists with smoked speck prosciutto, fresh courgettes, smoked salmon, cream and a hint of tomato

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Sides

£2.75

Broccoli

£2.95

Chunky Chips

£2.75

Mashed Potato

£2.95

Rocket and Parmesan Salad

£2.75

Tomato and Red Onion Salad

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Desserts

£4.95

Chocolate Tart

Chocolate tart with salted caramel sauce and fresh strawberries

£4.95

Lemon Tart

Homemade lemon tart with berry sauce

£4.95

Panna Cotta

Vanilla panna cotta served with a mango coulis

£4.95

Tiramisu

The Italian classic dessert made with coffee, fresh cream, mascarpone and amaretto

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