Crazy Wendy Thai Restaurant

Starters

£5.50

1. Gai Satay

Grilled chicken satay served with peanutsauce and cucumber relish.

£4.95

11. Yum Nua

Spicy beef salad with onions, chillies andlemon juice.

£4.95

12. Yum Gai

Spicy chicken salad with onions, chillies andlemon juice.

£5.95

13. Yum Bplaa Muek

Sliced squid salad with onions, chillies andlemon juice.

£6.20

14. Yum Talay

Spicy mixed seafood salad with onions,chillies and lemon juice.

£5.95

15. Yum Woon Sen

Vermicelli noodle salad with mince pork,onions, chillies and lemon juice.

£2.95

17. Thai Prawn Crackers

£4.80

2. Ka

Nom Pang Na Moo - Pork toasties servedwith cucumber relish.

£5.95

3. Tod Man Bplaa

Deep fried Thai fish cakes served withcucumber relish.

£5.95

4. Gra-Dook Moo

Deep fried marinated pork spare ribs withgarlic.

£4.80

5. Bobpia Tod

Deep fried spring rolls served with sweetchilli sauce.

£4.95

6. Geaw Groob

Thai crispy wonton served with sweet chillisauce.

£5.95

8. Hoy Naung

Steamed New Zealand mussels served withseafood sauce.

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Soups

£4.95

18. Tom Yum Gung

Hot and sour soup with prawn.

£4.50

19. Tom Yum Gai

Hot and sour soup with chicken.

£5.50

20. Po Teak

Hot and sour soup with mixed seafood.

£4.95

20a. Tom Kha Gung

Coconut cream soup with prawn.

£4.50

21. Tom Kha Gai

Coconut cream soup with chicken.

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Thai Curry Dishes

£6.50

23. Gaeng Massaman Nua or Gai

Very mild Thai Beef or Chicken curry.

£6.50

24. Gaeng Ped Nua or Gai

Thai Red Curry with beef or chicken.

£6.50

25. Gaeng Keaw Wan Nua or Gai

Thai green curry with beef or chicken.

£8.50

26. Panaan Gung

Hot and thick red curry with prawn.

£8.50

26a. Roast Duck Red Curry

Red curry with roast duck in coconut cream.

£9.95

26b. Gaeng Kua Talay

Mixed seafood curry with mussels, prawnsand pineapple.

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Beef Dishes

£6.50

27. Nua Nam-Man Hoy

Sliced beef with mushrooms and onions inoyster sauce.

£6.50

28. Nua Gratiem

Stir fried beef with garlic and peppers Thaistyle.

£6.50

29. Nua Pad Noo-Mai

Stir fried beef with chilli and bamboo shoots.

£6.50

30. Nua Pad Prik

Stir fried beef mixed with chillies.

£6.50

31. Nua Pad Krapraow

Stir fried beef with chillies and basil leaves.

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Chicken Dishes

£6.50

32. Gai Pad Krapraow

Stir fried chicken with chillies and basilleaves.

£6.50

33. Gai Gratiem

Stir fried chicken with garlic and peppers.

£5.95

34. Gai Pad King

Stir fried chicken with ginger.

£5.95

35. Gai Pad Prik

Stir fried chicken with chillies.

£5.95

36. Gai Pad Preaw Wan

Sweet and sour Thai style chicken.

£5.95

37. Gai Pad Pak

Stir fried chicken with mixed vegetables.

£5.95

38. Gai Pad Med Mamuang

Stir fried chicken with cashew nuts.

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Pork Dishes

£5.95

39. Moo Pad Preaw Wan

Sweet and sour Thai style pork.

£5.95

40. Moo Pad Prik

Stir fried pork with chillies and onions.

£5.95

41. Moo Pad Gratiem

Stir fried pork with garlic.

£5.95

42. Moo Pad Pak

Stir fried pork with mixed vegetables.

£5.95

43. Moo Pad Grapraow

Stir fried pork with chillies and basil leaves.

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Seafood Dishes

£8.50

44. Pla Gratiem

Stir fried fish with garlic and peppers.

£11.95

44a. Pla Neung Manaow

Steamed Seabass with lemon juice andchillies.

£9.95

45. Bplaa Lark Prik

Deep fried fish topped with hot chillies.

£8.50

46. Gung or Pla Muek Grapraow

Stir fried king prawn or squid with chilliesand basil leaves.

£8.50

47. Gung Pad Preaw Wan

Sweet and sour Thai style king prawn.

£8.50

48. Gung Pad Gratiem

Stir fried prawn in garlic and vegetables.

£8.50

49. Gung Pad Prik Kang

Stir fried king prawn with curry paste andvegetables.

£8.50

50. Gung Pad Talay

Stir fried mixed seafood in curry paste.

£8.50

50a. Gung Pad Takai

Stir fried king prawn with lemongrass andlime leaves.

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Noodles and Rice Dishes

£6.95

51. Pad Thai Moo or Gai

Special Thai fried noodles with pork orchicken.

£7.95

52. Pad Thai Gung

Special Thai fired noddles with prawn.

£6.50

53. Kaow Pad Sapparod

Special fried rice with pineapple.

£6.50

54. Kaow Pad Gai or Moo

Special fried rice with chicken or pork.

£7.95

55. Kaow Pad Gung

Special fried rice with king prawn.

£2.00

56. Boiled Rice

£2.50

57. Egg Fried Rice

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Vegetarian Starters

£4.50

58. Pak Tod

Deep fried vegetables in batter served withsweet chilli sauce.

£3.95

58a. Kanampang Kowpod

Sweetcorn Toasties.

£3.95

59. Po Pia Pak

Vegetable spring rolls.

£3.95

60. Money Bag

Deep fried red and yellow bean parcels.

£3.95

61. Greaw Je

Deep fried sweetcorn wonton.

£5.95

62. Som Tam

Green papaya salad with lime juice, fishsauce and chillies.

£4.50

64. Satay Pak

Mixed vegetable satay skewers served withpeanut sauce.

£3.80

65. Tom Yum Hed

Hot and sour soup with mushrooms.

£3.80

66. Tom Kha Hed

Coconut cream soup with mushrooms.

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Vegetarian Mains

£4.50

67. Pad Pak Roum

Stir fried mixed vegetables.

£4.95

68. Pad Krapraow

Stir fried aubergine with chill and basilleaves.

£6.50

68a. Pad Krapraow Taow-Hoo

Stir fried tofu with chillies and basil leaves.

£6.50

68b. Gaeng Panaeng Taow - Hoo

Hot and Thick Red curry with tofu.

£4.50

69. Pad Pak Preaw Wan

Sweet and sour mixed vegetables.

£5.95

70. Gaeng Ped Pak

Mixed vegetable red curry.

£5.95

71. Gaeng Keaw Wan Pak

Mixed vegetable green curry.

£6.50

72. Pad Thai Taow-Hoo

Special Thai fried noodles with tofu.

£4.80

73. Kao Pad Pak

Special fried rice with mixed vegetables.

£4.95

74. Pad Woon Sen

Stir fried vermicelli noodles with eggs andonions.

£5.95

75. Gaeng Massaman Pak

Mixed vegetable massaman curry.

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Special E-Sarn Dishes

£6.95

E1. Gai Yang E-Sarn

Northeastern style grilled marinated chickenserved with special sauce. Please note that

£3.00

E11. Kaow Neaw

Thai sticky rice.

£7.50

E2. Kaw Moo Yang

Lean pork marinated in Thai herbs grilledand served with special sauce.

£6.90

E4. Larb Moo or Gai

Spicy minced pork or chicken with Thaiherbs and lemon juice.

£5.95

E5. Som Tam

Green papaya salad with lime juice, fishsauce and chillies.

£8.50

E8. Sua Rong Hai (Weeping Tiger)

Grilled beef marinated in a special Thaisauce.

£8.50

E9. Nam Tok Moo or Nua

Beef or pork marinated in Thai herbs grilledand served with special sauce.

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