Trishala

Starters

£5.95

Barra Chops

Lamb chop marinated with browned onions, yoghurt, garam masala, chargrilled to perfection and served with a mint chutney.

£4.95

Chicken Wang Wang

Crispy fried spicy chicken wing served with chilli sauce.

£4.95

Chilli Chicken

Crispy fried strip chicken tossed with pepper, onion & chilli sauce.

£2.40

Chutney Tray

Four kinds of chutneys

£0.60

Chutneys

Per Dip

£5.95

Crab Cake

Deep fried Devonshire crabs, gently flavoured with Indian spices, in an Indian style batter served with plum and tamarind chutney.

£3.95

Crispy Fried Paneer

A Chef’s Special, a spicy and tasty Indo-Chinese starter recipe made with dried paneer cheese.

£3.95

Fish Amritsari

Spiced Tilapia fillet with ginger, garlic and Indian spiced seeds fried in our special batter.

£4.95

Garlic Chilli Prawn

Pan sauteed prawns tossed in pepper, onion and chilli flakes.

£3.95

Gilafi Seekh Kebab

Minced lamb kebab with herbs, pepper and onion cooked in the clay oven.

£4.95

Home Made Pheasant Samosas

Golden triangles of minced pheasant served with Indian chutney.

£3.95

Lamb Samosas

Golden triangles of minced lamb served with Indian chutney.

£3.95

Onion Bhaji

£0.65

Onion Salad

£3.95

Padron Pakora

Batter fried padron pepper stuffed with feta cheese

£4.95

Panjabi Samosa Chaat

Made with potato and peas, served with chutney.

£0.65

Poppadom

£3.95

Ragda Patties

A popular Indian street food, golden fried potato patties served with Indian chutneys.

£4.95

Saffron Murgh Tikka

Our own exclusive recipe of succulent chicken breasts with a marinade of saffron infused yoghurt with a hint of cardamom powder.

£4.95

Tandoori Macchi with Avocado Chutney

Salmon marinated with Indian spices and grilled in they clay oven.

£12.95

Tandoori Mixed Grill Platter

An assortment of Saffron Chicken Tikka, Lamb Sheek Kebabs , Lamb Chops & Tandoori Salmon served on a sizzler to share between two.

£4.95

Tandoori Wings

Spicy chicken wings from tandoor, mint chutney.

£3.95

Vegatable Samosa

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Main Courses-Chicken

£8.95

Butter Chicken

Chicken Tikka, Tomato, Cashew nuts finished with honey.

£9.95

Chicken Biryani

Tender chicken pieces cooked with basmati rice infused with saffron and rose water. Served with a biryani sauce or raita.

£7.95

Chicken Dhansak

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

£7.95

Chicken Jalfrezi

A delicious chicken curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.

£7.95

Chicken Korma

Cooked in a lightly spiced and mild creamy curry sauce.

£8.95

Chicken Tikka Masala

Chicken tikka cooked in a rich creamy sauce with a subtle hint of coconut.

£7.95

Chicken Vindaloo

A popular Goan dish cooked with a variety of spices and a good amount of chillies.

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Main Courses-Lamb

£10.95

Lamb Biryani

Lamb pieces cooked with basmati rice infused with saffron and rose water. Served with a biryani sauce or raita.

£8.95

Lamb Jalfrezi

A delicious lamb curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.

£8.95

Lamb Korma

Cooked in a lightly spiced and mild creamy curry sauce.

£8.95

Lamb Masala

Chunks of boneless lamb cooked in a creamy almond and coconut-based sauce.

£8.95

Lamb Vindaloo

A popular Goan dish cooked with a variety of spices and a good amount of chillies.

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Main Courses-Seafood

£9.95

King Prawn Jalfrezi

Curry cooked with mixed peppers, bullet chillies and onions. Well spiced on a tomato sauce.

£9.95

King Prawn Masala

Prawn cooked in all time favorite creamy masala sauce finish with kasoori methi.

£11.95

Prawn Biryani

Served with a biryani sauce or raita.

£7.95

Prawn Dhansak

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

£7.95

Prawn Korma

Cooked in a lightly spiced and mild creamy curry sauce.

£7.95

Prawn Vindaloo

A popular Goan dish cooked with variety of spices and good amount of chillies.

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Chef's Specials

£10.95

Bangalore King Prawn Curry

King prawns cooked with onion, tomatoes and finished with coconut milk.

£9.95

Chicken Chettinad

A South Indian Dish

£9.95

Dhaba Chicken

As sold in the roadside shacks of Dhaba, chicken on the bone.

£11.95

Lamb Shank

Slow cooked lamb including a special blend of spices. A highly recommended specialty from our Chef.

£10.95

Pan Fried Sea Bass

Pan fried sea bass fillet marinated with our special spices and served with Malabari sauce.

£9.95

Rajasthani Lal Mass

A fiery lamb curry cooked with generous amounts of chillies, spiced cardamoms and garlic.

£11.95

Venison Curry

Venison cooked with shallots, garlic, tomato and special rajastani spices.

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Main Vegetarian

£7.95

Bhagare Baingan

Baby aubergines, ground coriander, fennel and tamarind sauce.

£7.50

Broccoli and Paneer Shashlik

Cubes of paneer and florets of broccoli perfectly cooked in the tandoor oven.

£7.95

Dal Makhni

Delicately spiced black lentils, slow coked and tempered with special spices then blended with cream.

£7.95

Mixed Vegetable Curry

Delicately spiced fresh garden vegetables (seven types) including potato, carrots, beans, cauliflower, spinach, broccoli and baby corn in a mild curry sauce.

£7.95

Paneer Butter Masala

Cubes of Indian cottage cheese simmered in a buttery tomato gravy.

£8.95

Vegetable Biryani

A medley of vegetables cooked with basmati rice infused with saffron and rose water. Served with a curry sauce or raita.

£7.95

Vegetable Kofta Curry

Deep fried mixed vegetable koftas simmered in a creamy rich sauce.

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Side Dishes

£3.95

Adraki Aloo Gobi

A mix of cauliflower and potatoes, with ginger and delicate spices.

£4.50

Baingan Bhartha

Crushed smoked aubergines with peas.

£3.95

Bhindi Masala

Fresh okra in an Indian curry sauce with delicate spices.

£3.95

Bombay Aloo

Cubes of potato cooked in an Indian special sauce.

£3.95

Chana Masala

Chickpeas cooked home style with rustic spices, onion and a tomato gravy with a cream finish.

£3.95

Kale, Spinach & Baby Corn Vegetable

Kale, spinach and baby corn cooked in olive oil with shallots, ginger, garlic, tomato, chilli flakes and garnished with fresh coriander.

£3.95

Saag Aloo

Potato and spinach cooked in Indian spices.

£3.95

Spinach & Wild Mushroom Stir Fry

Fresh spinach and wild mushroom stir fry with garlic, ginger and tomato with a light touch of Indian spices and curry sauce.

£3.95

Tadka Dal

Five kinds of lentilssimmered with Indian spices and tempered with garlic and tomatoes

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Sundries

£2.50

Chappati

Contains: Gluten

£2.95

Egg Fried Rice

Contains: Dairy and Egg

£2.95

Garlic Naan Bread

Contains: Dairy and Gluten

£2.95

Keema Naan Bread

Contains: Dairy and Gluten

£2.95

Lemon Rice

Contains: Mustard and Nuts

£2.95

Mushroom Rice

Contains: Dairy

£2.95

Paratha Bread

Contains: Dairy and Gluten

£2.95

Peshwari Naan Bread

Contains: Dairy, Gluten and Nuts

£2.10

Plain Naan Bread

Contains: Dairy and Gluten

£2.75

Plain White Rice

£2.50

Raita

£2.50

Roti Bread

Contains: Gluten

£2.95

Saffron Pilau Rice

Contains: Dairy

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Desserts

£3.95

Gulab Jamun

Contains: Dairy, Gluten, and Nuts

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Set Menu

£24.95

Set Meal For Two Person (Non Veg)

Starter: Meat Samosa, Chicken Tikka

£24.95

Set Meal For Two Person (Veg)

Starter: Veg Samosa, Onion Bhaji

£14.95

Set Menu For One Person

Starter: Onion Bhaji

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Drinks

£2.50

Bottle

£1.50

Can

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Main Dishes

£7.95

Chicken Madras

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