Banana Leaf

Appetisers

£5.00

Begun Bahar

Vegetable stuffed in egg plant, corn flour shallow fried.

£6.15

Calamari Balchau on Puri

Strips of calamari stir fried with hot and sour Goan sauce served with puffed bread.

£5.00

Chicken or Lamb Tikka

A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor.

£4.75

Chicken Sheekh Kebab

£6.45

Crab Cake

Fresh white crab meat coated with breadcrumb.

£6.45

Crab Malaba

Fresh white crab meat cooked with spices in wine and mango topped with cheese.

£6.45

Duck Tikka

£6.00

King Prawn Butterfly

King prawn cooked in breadcrumb deep shallow fry.

£6.45

King Prawn Puri

£4.75

Magic Mushroom

Button mushroom coated lightly spiced mince lamb and breadcrumb, fried until golden.

£5.00

Malai Chicken (N) - Appetisers

Bite sized pieces of chicken marinated in yoghurt, cashew nuts, cream, elachi powder, chickpeas flour, ginger and sugar skewered and grilled in the tandoor.

£6.75

Mix Platter

A combination of tangri kebab, onion bhaji, chicken tikka and sheekh kebab.

£4.25

Onion Bhaji

The ever popular spiced onion fritters.

£5.45

Paneer Tikka

£5.60

Prawn on Puri

Prawns with shredded garlic and spicy onion served with puffed bean.

£4.25

Ragda Pattice

Pan-fried spicy mashed potato cake served with a tangy dried chickpeas massala. Famous spiced food of Bombay.

£4.00

Samosa

Fresh vegetables or lamb wrapped in pastry and fried until golden brown.

£4.75

Sheekh Kebab Gilafi

Mouth watering minced chicken spiced with fresh herbs, skewered and toppled with a light vegetable coating cooked in the tandoor.

£4.75

Tandoori Chicken (1/4)

Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive chargrilled flavour.

£5.00

Tandoori Lamb Chop

Chop in marinade of coriander, green chilli, mint and yoghurt, skewered and grilled.

£6.45

Tandoori Smoked Duck

Home smoked breast of duck served with fresh salad.

£4.75

Tangri Kebab

Hot and spicy barbecued chicken wings.

£6.45

Zafrani Fish Grill

Fresh chunks of fish marinated in light spice skewered with tomatoes, onions and peppers and grilled in clay oven.

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Banana Leaf Grill

£13.95

Banana Leaf Shaslic

Combination of chicken, lamb and king prawn.

£8.55

Chicken Satay (N)

Cooked with cumin, turmeric and sugar served with peanut butter sauce.

£9.10

Chicken/ Lamb Shaslic

A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions and green peppers.

£8.10

Chicken/ Lamb Tikka

A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor.

£13.95

Chingri - E - Bahar

King size prawns marinated in chefs own special sauce and grilled in the tandoor.

£13.95

Chingri - E - Bahar Shaslic

Roasted king prawn with tomatoes, onion and green peppers.

£8.10

Malai Chicken (N) - Banana Leaf Grill

Bite sized pieces of spring chicken breast, marinated in yoghurt, cashew nuts, cream, elachi powder, coriander, chickpeas flour and sugar skewered and grilled.

£9.95

Paneer Shaslic

Home made cheese (paneer) infused with herbs and spices with garlic yoghurt and tandoori masala skewered with onions, capsicum and courgettes.

£8.10

Tandoori Chicken (1/2)

Spring chicken spiced, marinated and cooked in the tandoor giving it that distinctive char grilled flavour.

£12.95

Tandoori Mixed Grill

A medley of chicken tikka, lamb tikka, sheekh kebab, gilafi and tangri kebab.

£10.55

Zafrani Fish Grill

Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven.

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House Specials

£11.95

Bombay Duck

A succulent breast of roast Barbary duck in a rich massala of tomatoes, mango and red wine.

£9.20

Chef's Special Roast

Spring chicken marinated and infused with spice, char grilled and then slowly cooked in a rich massala. Truly authentic.

£9.20

Chicken/ Lamb Chettinand

A choice of chicken or lamb - in a hot sauce of ginger, garlic and coconut, delicacy of the Chettinand homes in the Madras.

£9.20

Chicken/ Lamb Chettinand - Lamb

A choice of chicken or lamb - in a hot sauce of ginger, garlic and coconut, delicacy of the Chettinand homes in the Madras.

£9.20

Chicken/ Lamb Makhani

Fresh tomatoes, butter, rich and creamy.

£11.95

Duck Shakooti

Supreme breast of Barbary duck in a full flavoured massala, roasted star aniseed, javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavours of the dish.

£9.20

Garlic Chilli Chicken

Full Garlic flavour in chilli sauce, mixed pepper and tomatoes.

£13.95

Goan Lamb Shank

A supreme cut given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander.

£14.50

Grilled Sea Bass

Pan fried see bass, on a bed of crispy red chilli and ground spices.

£13.95

Kurzi Shank

Lamb shank covered with minced lamb and baby potatoes.

£9.20

Lamb Rezella

Tender pieces of lamb in garlic and chilli sauce, full of flavour.

£10.55

Macher Jhol

Traditional Bengali fish curry.

£10.95

Murgh Massala (N)(Mild)

Stuffed with mince meat.

£15.95

Nariyal Jhinga

King prawns poached in coconut and lime leaf sauce. A very mild dish.

£8.50

Paneer Jaipur

Homemade cheese with capsicums and julienne of onions cooked with tomatoes and butter. Rich and Creamy.

£15.95

Railway King Prawn

King prawn and potatoes cooked with curry leaves and fresh herbs and spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India.

£13.95

Railway Lamb

Lamb on the bone and potatoes cooked with curry leaves and fresh herbs and spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India.

£9.55

Shatkari

A regional dish of Sylhet - Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, naga chilli and lemon leaf.

£8.50

Vegetable Makhani

Mixed vegetables cooked with tomatoes and butter. Rich and creamy.

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Massala

£9.20

Chicken or Lamb Tikka Massala (N)

Cooked with almond, coconut cream and yoghurt (mild).

£8.10

Curry

Medium dish.

£9.20

Lamb Passanda (N)

Lamb cooked with a mild sauce and red wine.

£9.20

Peshwari Lamb (N)

Cooked with onion, green peppers and chef’s exotic gravy.

£13.95

Tandoori King Prawn Massala (N)

Cooked with almond, coconut cream and yoghurt (mild).

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Old Time Favourites

£8.10

Balti

Popular dish, cooked with tomatoes, onions and coriander.

£8.10

Bhuna

A drier than usual curry packed with flavour.

£8.10

Biryani

Served with vegetable curry.

£8.10

Dupiaza

An elegant dish cooked with whole spices and garnished with onions.

£8.10

Jalfrezi

A rich hot curry with onions, ginger, capsicum, tomatoes and fresh green chillies.

£8.10

Karahi

Medium dish with garlic, ginger, onions, capsicum and coriander.

£8.10

Korma (N)

Very mild dish of cream, almond and coconut.

£8.10

Madras

Well spiced thoroughbred dish fairly hot to taste.

£8.10

Saag

Delicious curry with spinach.

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Vegetarian Options

£4.50

Aloo Gobi

£4.50

Bhindi Bhaji

£4.50

Bombay Aloo

£4.50

Brinjal Bhaji

£4.50

Cauliflower Bhaji

£4.50

Chana Aloo

£4.50

Chana Massala

£4.50

Chana Saag

£4.90

Garlic Asparagus

£4.50

Garlic Butter Potatoes

Baby potatoes.

£4.50

Garlic Mushroom

£4.50

Matter Paneer

£4.50

Mixed Vegetable Bhaji

£4.50

Mushroom Bhaji

£4.50

Saag Aloo

£4.50

Saag Bhaji

£4.50

Saag Cauliflower Bhaji

£4.50

Saag Panir

£4.50

Saag Tarka Dall

£4.50

Tarka Dall

£11.35

Vegetable Tray

Choice of 3 different vegetables.

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Home Made Bread

£2.00

Chapati

£3.05

Cheese Coriander Naan

£3.25

Cheese Onion Naan

£3.15

Chicken Stuffed Paratha

£2.85

Garlic Naan

£2.85

Keema Naan

£2.85

Kulcha Naan (Vegetable)

£2.65

Naan (Plain)

£3.05

Paratha

£2.85

Peshwari Naan (N)

£2.00

Puri

£3.05

Stuffed Paratha (Vegatable)

£2.20

Tandoori Roti

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Rice

£2.70

Coconut Rice

£2.70

Egg Rice

£2.70

Fried Rice

£3.75

Glutinous Rice

Sticky rice.

£3.20

Kali Jera

£2.70

Mushroom Rice

£2.60

Pilau Rice

£2.40

Plain Rice

£2.70

Special Fried Rice (N)

Peas, egg.

£3.00

Vegetable Rice

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Sundries

£2.50

Chips

£0.75

Chutney

£2.50

Cucumber

Indian style salad.

£0.80

Popadums

£1.00

Prawn Crackers - Per Portion

£1.00

Raita

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Indian Style Noodle

£5.25

Chicken Noodle

£7.95

King Prawn Noodle

£4.75

Mushroom Noodle

£6.25

Prawn Noodle

£5.75

Tandoori Chicken Noodle

£4.75

Vegetable Noodle

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