Carluccio's Southampton

Piccolo

£7.20

Arancini (v)

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

£3.70

Focaccia (vg)

Baked fresh every day

£5.20

Focaccia Garlic with Mozzarella (v)

Baked fresh every day

£4.50

Focaccia with Garlic butter (v)

Baked fresh every day

£3.50

Mixed Olives (vg)

Mixed marinated pitted olives

£4.20

Norcellara Olives (vg)

Green unpitted Sicilian olives

£2.50

Pesto Nuts

Broad beans, peanuts and cashews  in a basil pesto coating

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Anti Pasti

£8.20

Antipasti Plate

Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, chargrilled courgette, olives & caper berry

£8.20

Burrata

Whole Pugliese burrata with 24th months aged Parma ham, aged balsamic vinegar and pane carasau

£7.50

Calamari Fritti

Handcut crispy squid rings, lightly floured and fried.  With lemon mayonnaise.

£7.20

Caprese Salad (v)

Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and olives

£8.20

Prawns Marinara

Kings prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. With our homemade focaccia

£6.50

Tomato Bruschetta (vg)

Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil.

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Pasta

£14.95

Beef Ragu Pappardelle

Slow-cooked beef & red wine ragù with black olives and herbs.  We still use Antonio’s original recipe in our kitchen every day

£12.25

Gnocchi with Spinach & Gorgonzola

With a rich gorgonzola and spinach sauce

£12.95

Lasagne

Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce

£11.95

Penne Giardiniera

Giant Pugliese penne, crispy spinach balls, grated courgette,  garlic, chilli and cheese.

£12.25

Ricotta & Spinach Ravioli (v)

With sage & butter sauce

£16.45

Seafood Linguine

Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga

£11.25

Veganesca Spaghetti (vg)

A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic garnished with toasted mixed nuts and garlic and herb breadcrumbs

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Salads

£12.95

Avocado & Barley (vg)

Pearl barley in a semi dried tomato & beetroot pesto with avocado, chargrilled courgettes, rocket & baby spinach, roasted goat cheese, semi dried tomatoes, flaked almonds & toasted pumpkin seeds.

£14.25

Chicken, Avocado & Pancetta

Chicken, pancetta and avocado with green beans, red onion,  semi-dried tomatoes, olives and mixed leaves. Finsihed with a balsamic dressing

£14.75

Tuna Nicoise

Fresh grilled tuna steak with anchovy fillets, soft-boiled egg, green beans,  red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons.  Finished with a vinaigrette dressing

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Secondi

£14.95

Chicken & Pesto Risotto

Chicken, spinach and pesto with Parmigiano-Reggiano shavings

£13.95

Chicken Milanese

Chicken breast in crispy rosemary breadcrumbs.  With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano

£15.95

Chicken Saltimbocca

Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

£16.95

Pan Fried Sea Bass Fillets

With tomato & white wine salsa and rosemary & garlic roasted potatoes

£14.25

Risotto ai Funghi (v)

£13.45

Veganese (vg)

Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves.

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Sides

£4.45

Broccoli (vg)

Served with chilli, garlic and  flaked almonds

£4.50

Focaccia with Garlic Butter (v)

£3.95

Green Beans (vg)

£4.45

Green Salad

Baby gem & rocket Green leaves with Parmigiano Reggiano shavings, finished with a balsamic dressing

£4.95

Mixed Salad (vg)

Mixed leaves with yellow peppers, tomatoes, red  onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing

£3.95

Rosemary & Garlic Roasted Potatoes (vg)

£3.95

Spinach (vg)

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Desserts

£8.45

Formaggi

Italian fine cheeses from our deli with truffle honey, walnuts and ciappe Italian crispbread. Taleggio, Gorgonzola Verde, Parimigiano-Reggiano.

£6.75

Lemon & Blueberry (vg)

With raspberry coulis

£7.45

Passion Fruit Meringue

Meringue pieces layered with passion fruit mascarpone cream. Topped with raspberries and raspberry coulis

£6.95

Tiramisu (v)

Savoiardi biscuits dipped in espresso, mascarpone and cocoa.

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Drinks

£2.95

Acqua Panna Still 500ml

£3.15

Coca Cola

£2.95

Coke Zero

£2.95

Diet Coke

£2.95

Pago Cranberry 200ml

£2.95

Pago Peach 200ml

£2.95

San Pellegrino Aranciata

£2.95

San Pellegrino Lemon and Mint

£2.95

San Pellegrino Limonata

£2.95

San Pellegrino Organic Peach Iced Tea

£2.95

San Pellegrino Pomegranate & Orange

£2.95

San Pellegrino Sparkling 500ml

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