The Bridge Restaurant

Cold Starters

£5.95

Baba Ganus Cold Starter

Charcoal roasted smoky aubergine with garlic, sun dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing.

£5.50

Cacik Cold Starter

Creamy yoghurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.

£5.75

Cevizli Biberli Cold Starter

Finely blended walnuts, breadcrumbs, sun dried tomatoes and peppers with extra virgin olive oil.

£14.50

Cold Meze Starter Platter (for 2 People)

A selection of our cold meze dishes including: Humus, Kisir, Cacik, Baba Ganus, Cevizli Biberli, olives.

£5.50

Humus Cold Starter

Pureed chick peas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.

£5.95

Kisir Cold Starter

Cracked wheat with walnuts, spring onions, red peppers, celery, fresh herbs & drizzled with pomegranate dressing.

£3.50

Zeytin Cold Starter

Marinated olives with herbs & virgin olive oil.

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Hot Starters

£6.00

Ciger Hot Starter

Chicken livers sauteed with herbs in a port sauce with caramelised cherries & onions.

£5.75

Falafel Hot Starter

Spiced chick peas, vegetables and herb fritters, served with humus.

£6.00

Filibe Kofte Hot Starter

Charcoal grilledminced lamb & beef blended with spring onion, parsley, herbs & cracked bread, served with salad leaves.

£6.50

Halloumi Hot Starter

Grilled halloumi cheese served with cherry tomatoes and basil sauce and, pomagranate.

£17.00

Hot Meze Starter Platter (for 2 People)

A selection of hot meze dishes including: Halloumi, Falafel, Sigara Beregi, Filibe Kofte & Sucuk.

£7.50

Humus Kavurma Hot Starter

Homemade humous warmed in the oven and topped with tender pieces of sauteed lamb.

£9.50

Kalamar Hot Starter

Calamari cooked in a fresh red spicy peppers (optional), parsley & garlic tomato sauce.

£9.50

Karides Hot Starter

Tiger prawns cooked in garlic butter, herbs and white wine sauce.

£7.00

Keci Payniri (Goat's Cheese) Hot Starter

Warm goat's cheese with hazelnuts, bread crumbs, caramelized onion and roasted peppers. Served on a bed of rocket leaves and drizzled with agranate sauce.

£10.50

Scallops Hot Starter

King scallops cooked with a white wine, lemon & butter sauce.

£5.50

Sigara Boregi Hot Starter

Rolled filo pastry filled with Feta cheese and fresh dill.

£5.75

Sucuk Izgara Hot Starter

Grilled spicy Turkish sausage served with cherry tomatoes.

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House Specialities

£19.00

Fener Baligi Speciality

Roasted fillet of mankfish in a white wine and herb sauce served with sauteed potatoes, salad leaves and fried vegetables.

£23.50

Giant King Prawns Speciality

Giant king prawns cooked in a garlic & butter & herb and white wine sauce and served with rice and a salad leaves fried vegetables.

£14.00

Kuzu Guvec Speciality

Stew of lamb meat, baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice

£16.00

Kuzu Incik Speciality

Lamb shank slow cooked in the owen with onion, garlic, celery, carrots & herbs sauce served with mashed potato

£17.50

Levrek Speciality

Wild fillet of seabass with fresh herbs, lemon and garlic butter sauce, served with sauteed potatoes, and salad leaves fried vegetables.

£17.00

Seafood Pasta Speciality

Linguini pasta with prawns, mussels, calamari, fresh red chilli garlic, tomato sauce and herbs.

£16.50

Somon Speciality

Organic fillet of salmon drizzled with white wineand fresh herbs and topped with almond flakes. Served with sauteed potatoes, salad leaves & fried vegetables.

£15.50

Zencefilli Tavuk Speciality

Diced succulent chicken breast cooked with ginger, garlic, herbs and a touch of cream, served with rice & salad leaves.

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Charcoal Grill

£16.50

Adana

Grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad.

£24.00

Fillet Steak

Prime of fillet steak charcoal grilled served with a delicious red wine & asparagus, oyster mushroom sauce, served with fried vegetables& sauteed potatoes.

£19.95

Karisik Izgara (Mixed Grill)

Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on a flatbread bulgur wheat and salad.

£15.50

Kofte

Grilled minced lamb & beef blended with spring onion parsley, herbs & cracked bread served on a flatbread with rice & salad leaves.

£19.00

Kuzu Shish

Grilled marinated cubed of lamb on flatbread with burgur wheat and salad.

£19.50

Pirzola

Best end of lamb cubes (4 pieces) served on flatbread with bulgur wheat & salad.

£27.50

Rib-Aye Biftek (Cote de Boeuf)

This wonderful choice of beef rib with its natural fat covering and succulence from being matured and cooked on the bone served with fried vegetables, & chunky chips.

£18.50

Tavuk & Kuzu Shish

Grilled marinated cubed of chicken & lamb on flatbread with burgur wheat and salad.

£16.00

Tavuk Shish

Grilled marinated cubed of chicken on flatbread with burgur wheat and salad.

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Vegetarian & Salads

£5.00

Coban Salad

Cherry tomatoes, onions, parsley, organic cucumbers, peppers, and drizzled with a chef's special delicious salad dressing.

£6.00

Falafel & Avocado Salad

Falafel and avocado on bed of crisp lettuce, baby spinach, rockets, beetroot & raddish, drizzled with a chef's special delicious salad dressing.

£5.50

Feta Salads

Feta cheese, organic cucumber, cherry tomatoes, red onions, parsley, olives & herbs, drizzled with a chef's special delicious salad dressing.

£14.00

Karniyarik

Aubergine stuffed with onions carrots, garlic, celery, cherry tomatoes, fresh basil & criander, and herbs roasted in the oven, served with mixed salad leaves and rice

£15.00

Mixed Veg, Shish

A mixed of Mediterranean vegetables cooked over hot coal, finished off with a homemade tomato & garlic sauce served with rice and sauteed potato.

£6.50

Organic Salad

Pumpkin & sunflower seeds with baked red pepper, green pepper, beetroot, olives, mixed leaves, fresh mint, and dill,

£5.50

Tabuleh

Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil.

£13.00

Turlu Guvec

Stew of mixed vegetables baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice

£14.50

Veg, Guvec

A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice.

£14.00

Veg, Musakka

Layered of aubergine, courgette, red peppers, carrots, celery, and potatoes with a bechamel sauce and cheese served with rice

£13.50

Veg, Pasta

Linguini pasta with brocoli, courgette, aubergine, carrots, garlic and fresh basil cooked with virgin olive oil. Served with rice and sauteed potato.

£13.50

Vegaterian Platter

Falafel, Sigara Boregi, Halloumi, Kisir, Humus, Cevizli Biberli served with salad leaves.

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Side Dishes

£3.00

Bulgur Wheat

£3.50

Chunky Chips

£5.00

Coban Side Salad

£2.50

Feta Cheese

£3.75

Fried Vegetable

£3.00

Rice

£3.75

Sauteed Potatoes

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