Alishan Restaurant

Appetisers

£6.95

Alishan Barbecue Feast

A sizzling plate of masala king prawns chargrilled, salmon tikka, chicken tikka, lamb sheek kebab

£7.95

Fish Pakoras

Small chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth-watering appetiser.

£7.95

Jhinga Til Tinka

Served with mango sauce, king prawns marinated with fresh aromatic spices, Dipped in a batter made from eggs, green chillies, ginger and cardamoms the cooked with bread crumbs and sesame seeds

£5.50

Lamb Sheek

Minced baby lamb rolls coated with fresh herbs.

£7.95

Masala Barbecued Prawns

Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoor.

£4.95

Meat Samosa

£5.95

Murgh Ka Sashlick

Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoor.

£4.50

Onion Bhaji

Snack of crisp, spicy onions deep fried in a coating flour batter, until golden

£4.95

Prawn Puree

£5.50

Spiced Potatoes and Garlic Mushroom

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic batter

£7.95

Tandoori Seared Salmon

Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal.

£6.95

Tandoori Smoked Duck

Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney

£5.50

Tikka Starter

Tandoori chunks of chicken breast marinated in fresh herbs and spices

£4.95

Vegetable Samosa

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Connoisseurs Choice

£10.95

Alishan Special

Tikka of chicken with a hint of whiskey cooked with peppers, sun-dried chillies, red onions. Exquisitely flavoured with rich spices.

£11.95

Braised Lamb with Yogurt

Loin of lamb cooked in homemade masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour and finished with yogurt. Cooked in slow flame. CHEFS signature dish.

£10.95

Chicken Tikka Masala

Invented by a world famous but unknown British Curry House Chef in the early 70's. Exclusive recipe of succulent tikka in smooth masala.

£11.95

Cream and Basil Chicken

Chicken tikka cooked with onions, garlic, ginger, hot spices, basil, yogurt and finished with cream.

£10.95

Dum Gost

Lamb off the bone cooked in Handi oven over a slow fire with yogurt, sun-dried red chillies rich spices and fresh herbs. A very spicy dish.

£15.95

Grilled Seabass

Fillet of seabass marinated with roasted pickling spices, cooked on a grill. Served with tomato and raw mango sauce

£10.95

Kalimirch Aur Methiwalla Murgh

Succulent tikka of chicken grilled in tandoor and braised in a peppery fenugreek masala.

£15.95

King Prawn Achari

Another Hyderabadi delicacy of selected king prawns sauteed in a sauce of pickling spices, traditionally prepared for the kings.

£11.95

Lamb Palak

Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices and yogurt.

£10.95

Passanda Chicken

A satin smooth mild dish made with fresh cream

£15.95

Railway Lamb

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, Served with spinach.

£10.95

South Indian Garlic Chili Chicken

Barbecued pieces of chicken cooked in a fresh garlic and chili sauce with coriander and crisp chili.

£15.95

Tawa Duck

Duck breast marinated in garlic, ginger, mustard, coriander and honey grilled on tawa. Served with stir fried rice noodles and a medium spiced sauce.

£15.95

Tikhey Jinghey

King prawns marinated, grilled and immersed in a heavy sauce of pickling spices cooked in mustard oil. Most of our dishes are mild to medium hot. In case you prefer your food to be spicier, kindly indicate to the staff serving you.

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Traditional Mains

£9.95

Balti

Home style preparation to suit your palette. The craze of the midlands.

£9.95

Butter Chicken

A mild, thick and creamy dish cooked in homemade yogurt and butter.

£9.95

Dhansak

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£9.95

Jaipuri

A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushroom, fresh herbs and Indian spices.

£9.95

Jalfrezi

It is a hot dish prepared with fresh ginger, garlic, green chilies, red and green peppers and fresh coriander. Cooked in a light gravy.

£9.95

Karahi

Dishes are prepared in an iron wok and seared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs.

£9.95

Koh E Avadh

A Mughlai cuisine, speciality of cubed lamb in a velvety ginger garlic, laced brown onion gravy fragranced with mace, green cardamom and kewda water. Rich in taste and rich in tradition.

£9.95

Korma

Braised in yogurt gravy enriched with mild coconut and redolent of cardamom mace and yogurt cream sauce. A very smooth and rich dish that is full of flavour and aroma.

£9.95

Naga

Cooked with famed Naga Chili (hottest chili in the world), aromatic flavour in a hot and dry-textured sauce. Toned down to give distinct flavour.

£9.95

Nentara

Bite sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger.

£9.95

Pathia

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£9.95

Rogan Josh

The dish acquired its name from the rich red appearance which in turn is derived from the fresh tomatoes, paprika and ground red chilies..

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Tandoori Specialties

£14.95

King Prawn Shashlick

£10.95

Shashlick

£10.95

Tandoori Chicken

£14.95

Tandoori King Prawns

£14.95

Tandoori Mix

£14.95

Tandoori Salmon

£10.95

Tikka Main

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Biryani

£10.95

Chicken Biryani

£11.95

Chicken Tikka Biryani

£14.95

King Prawn Biryani

£10.95

Meat Biryani

£8.95

Vegetable Biryani

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Vegetarian Choice

£4.95

Bhindi Bhaji

Fresh green chopped okra cooked with spice.

£4.95

Bombay Potato

Baby potatoes cooked with whole cumin seeds, turmeric and tomatoes

£4.95

Brinjal Bhaji

Fried baby aubergines smothered and briskly tossed with spices

£4.95

Mushroom Bhaji

Assorted mushrooms slow cooked in a tangy and richly spiced

£4.95

Pindi Chole

Chickpeas and potatoes cooked with onion and tomato sauce

£2.95

Raitha

Homemade yogurt with cucumber.

£4.95

Saag Bhaji

Fresh spinach with garlic and spiced

£4.95

Saag Paneer

Fresh spinach cooked with Indian cheese and spicy creamy sauce

£4.95

Sabji Mandi

Broccoli potato, cauliflower, paneer and mushroom in a refreshingly spiced yoghurt masala

£4.95

Sag Aloo

Spinach and potato

£4.95

Tarka Dhal

Classic Indian. Yellow dried split peas cooked and mixed together with turmeric, ginger and garlic.

£4.95

Vegetable Curry

Flavoured vegetables in a spicy basil and flavoured sauce.

£4.95

Vegetable Korma

An assortment of vegetables cooked in korma of South Indian flavoured with coconut milk, garlic and fresh curry leaves

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Rice & Bread

£3.50

Basmati Pilau Rice

The aromatic Basmati cooked in dum, the perfect company of any meal

£2.95

Chapati

A thin bread from the wholemeal flour cooked in a tawa

£3.50

Chilli Cheese Naan

Naan infused with mild cheese and fresh green chillies

£3.50

Garlic and Coriander Naan

Naan coated with abundance of garlic and coriander.

£3.50

Keema Naan

An Indian flatbread with spicy minced filling

£5.95

Keema Rice

Basmati rice cooked with minced lamb, lightly spiced.

£3.95

Lemon Rice

£3.95

Mushroom Pilau

Basmati rice cooked with fresh mushrooms.

£2.95

Naan

Classical Indian bread

£3.95

Paratha

A shallow fried bread on the tawa.

£3.50

Peswari Naan

Soft bread stuffed with sultanas, coconuts and almonds. A sweet bread

£1.50

Poppadums

Served with condiments.

£2.95

Roti

A thick whole meal bread cooked in tandoor.

£2.95

Steamed Rice

£3.95

Stuffed Paratha

Vegetables and potatoes

£3.95

Vegetable Pilau

A combination of fresh vegetables and Basmati rice

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