Gaab Kao

Starters

£10.50

Aromatic Duck

Aromatic duck served with pancake, sliced cucumber & spring onion, served with hoisin sauce

£7.50

Gai Satay

Chicken marinated & chargrilled skewer on wooden sticks served with spicy peanut sauce

£8.50

Goong Tempura

Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce

£7.25

Ka Nom Jeeb

Wrapped minced pork with coriander root, garlic & pepper

£7.50

Kanom Pang Na Gai

Minced chicken mixed with garlic, pepper & coriander root spread on toast triangles, fried & served with a sweet chilli sauce

£15.00

Mixed Platter

A combination of poh pia tord, gai satay, tord mun pia, prawn tempura, served with chilli dip & satay sauce

£7.25

Poh Pai Tord

Spring roll stuffed & rolled with vegetable & vermicelli, served with sweet chilli sauce

£3.50

Prawn Crackers

£8.50

Salt & Pepper Squid

Battered squid, ground black pepper, spring onion & sliced chilli

£7.50

Sweetcorn Cake

Red curry & kaffir lime sweetcorn cakes served with sweet chilli dip & crushed peanuts.

£7.25

Tord Mun Pla

Spicy fish cakes seasoned with red curry & kaffir lime leaves, served with sweet chilli sauce with cucumber & crushed peanuts

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Soup

£7.50

Tom Kah Soup

Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies & mushrooms

£7.50

Tom Yum Soup

Traditional spicy Thai soup, flavoured with lemongrass, kaffir leaf, galangal, roasted chillies & mushrooms

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Specials

£10.95

Chicken Massaman Curry

£14.95

Duck in Tamarind Sauce

Crispy fried duck with a chilli tamarind sauce.

£15.95

Weeping Tiger

Char-grilled beef sirloin in spicy herbs sauce serve with a hot and tangy dip.

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Curry

£9.50

Green Curry

Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, lime leaves & sweet basil leaves

£9.50

Jungle Curry

Traditional Northern style hot & spicy curry cooked without coconut milk

£9.50

Panang Curry

Panang curry cooked in coconut cream, presented relatively dry & garnished with shredded lime leaves

£9.50

Red Curry

Red curry uses dried long red chilli paste, cooked in coconut, with Thai aubergines, baby aubergines & sweet basil leaves

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Stir Fried

£9.50

Pad Khing

Stir fried with ginger, onion, black bean & chillies

£9.50

Pad Kra Prow

Stir fried with holy basil leaves & chillies

£9.50

Pad Kratiam

Stir fried with garlic & peppercorns

£9.50

Pad Med Ma-Muang

Stir fried cashew nuts, dried chillies, onion, pepper & spring onion

£9.50

Pad Nam Mun Hoi

Stir fried in oyster sauce with crunchy broccoli, mushroom & onion

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Special Curry

£10.95

Chicken Massaman Curry

£13.95

Four Seasons Duck Curry

Four seasonal fruits of grape, pineapple, lychee & tomato cooked in a flavourful curry sauce with roasted duck & sweet basil

£9.95

Veggie & Tofu Massaman Curry

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Chef's Special Dish

£14.95

Duck with Tamarind Sauce

Crispy fried duck with a chilli tamarind sauce

£15.95

Weeping Tiger

Char-grilled in spicy herbs sauce served with a hot & tangy chilli dip

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Vegetable

£8.95

Duo Vegetables

Stir fried broccoli spears with shitake mushrooms in oyster sauce

£8.95

Mixed Vegetables

Stir fried mixed vegetables in oyster sauce

£8.95

Spicy Mushroom

Classic stir fried mushrooms with holy basil leaves, chillies, garlic, mushrooms, red pepper, green pepper & bamboo shoots

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Rice

£3.50

Coconut Rice

£3.50

Egg Fried Rice

£3.00

Jasmine Rice

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Noodle

£10.50

Drunken Man Noodle

Stir-fried spicy rice noodles with basil leaves, onion, bean sprouts & chillies

£10.50

Pad Thai

Popular Thai noodle dish of rice noodles with exotic sauce, soya bean curd, bean sprouts & egg served with fresh lime & peanuts

£4.95

Plain Rice Noodle with Egg

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