Curry Lounge

Classic Appetisers

£6.50

Ajwani Salmon

Home smoked salmon, marinated with Carom seeds and chef special spice, skewered and grilled in a clay oven.

£4.95

Chat Puri

Cooked with a selection of herbs, spices and onions in a sweet and sour sauce served with fried unleavened bread

£4.95

Chicken Tikka

Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven

£4.95

Hariyali Tikki

Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden

£4.95

Lamb Tikka

Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

£3.75

Meat Samosa (3 pieces)

Puff pastry with savoury fillings

£4.25

Onion Bhaji (3 pieces)

Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown

£5.50

Paneer Chilli

Indian cottage chees cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce

£0.80

Plain Poppadom

Gluten Free

£4.95

Seek Kebab

Minced spring lamb spiced with fresh green herbs

£0.80

Spicy Poppadom

£3.75

Vegetable Samosa (3 pieces)

Puff pastry with savoury fillings

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Signature Starter

£5.95

Chicken Mughlai Tikka

Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cheddar, and green cardamom

£5.95

Chicken Mughlai Tikka

Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cheddar, and green cardamom

£5.75

Chicken Vindaloo Wings

Chicken wings rolled in a naga sauce and pan fried until perfection

£6.75

Jhinga Kali Mirchi

Whole Indian Ocean Jumbo King Prawn, marinated with black pepper spices

£6.50

Lime Chilli Pan Fried Scallop

Preserved overnight scallop seared with fresh garlic & butter then pan fried until perfection

£5.95

Non Veg Plater

Collection of chicken tikka, chicken Muglai tikka and seek kebab specially selected by our chef.

£5.95

Royal Bengal Fish Fry

Gently press tilapia fillets with herbs and spices into bread crumbs then fry until golden brown.

£6.95

Soft Shell Crab

Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy

£5.25

Veg Plater

Collection of onion bhaji,vegetable samosa and haryali tikki specially selected by our chef

£5.95

Vegan Cheese Mushroom

Fried mushrooms, cooked in a creamy garlic butter sauce, finished with organic baby spinach and cheese

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Taste of Tandoor

£10.95

Ajwani Salmon

Home smoked salmon, marinated with Carom seeds and chef special spice, skewered and grilled in a clay oven.

£11.95

Chicken Shahlik Bhuna

Whole grilled shaslik come out from clay oven then cooked in a medium bhuna sauce.

£14.50

King Prawn Shahlik Bhuna

Whole grilled shaslik come out from clay oven then cooked in a medium bhuna sauce.

£11.95

Lamb Shahlik Bhuna

Whole grilled shaslik come out from clay oven then cooked in a medium bhuna sauce

£12.95

Mixed Tandoori Grill

A medley of lamb tikka, chicken tikka, King Prawn, seek kebab and tandoori chicken.

£9.95

Shaslick

A choice of bite-sized pieces of chicken or lamb or paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers

£9.50

Tandoori Chicken (Half)

Half a spring chicken delicately spiced, marinated and slowly cooked in

£13.95

Tandoori King Prawn

King prawns marinated in chef's own special marinade and grilled in the tandoor

£9.50

Tikka

A choice of bite-sized pieces of chicken, lamb or paneer marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven

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Signature Collection

£11.95

Chicken 65

A very famous dish from south Indian created 1965.

£10.95

Chicken Haryali Masala (Mild & Creamy)

One of the Ashington popular dish Tender pieces of Chicken or Lamb cooked with spinach, mint and coriander paste and finish with mild and creamy sauce

£10.95

Curry Lounge Chicken Special (mild)

Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water & organic baby spinach

£10.95

Dalcha Lamb

Marinated tender lamb grilled in tandoor cooked with yellow lentils, red onions,green chillies, bell peppers,curry leaves and a hint of ginger and fresh mint

£11.95

Goa Green Fish Curry

Sea bass fillet cooked in a home-made paste of rosted coconut, dhania, cumin, mint, corriander and vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes.

£10.50

Gurkha's Revenge

Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce.Hot, spicy and full of flavour finished with bullet chillies.

£13.95

Kerala Lamb Shank

A superb cut of lamb given the traditional Keralan Home Style spice based with onion, tomato, coriander, ginger. Not be missed.

£13.95

King Prawn Bari Mirchi

Grilled King prawns tossed with onions, capcicum, black pepper & tomatoes cooked to perfection.

£9.95

Malabar Curry

Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste

£11.95

Seafood Medley (Mild & Creamy)

Mix seafood cooked in kerelian home style mild and creamy sauce, Manager recommended

£13.95

Shabnam Chingari

An authentic dish from Kerala with shelled fresh water king prawn prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.

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Vegan Dishes

£11.50

Jackfruit Jhalfrezi

Jackfruit in a A rich hot sauce with onions, ginger, capsicums, tomatoes and fresh green chillies

£10.50

Malabar Curry

Vegetables sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste

£11.50

Malai Kofta Curry

Seasonal mix vegetable dumpling with golden raisins tomato basil sauce.

£12.95

Vegan Mutton Biryani

Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs and spices and sultanas. Served with a side vegetable curry

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House Specials

£8.95

Achari

Tossed in the pan with peppers, tomatoes, corriander, Indian pickle.

£8.95

Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy

£8.95

Butter Chicken

£8.95

Butter Lamb

Marinated lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

£8.95

Dhansak (Medium)

A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour

£8.95

Garlic Chilli

A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder

£8.95

Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies

£8.95

Pasanda

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions

£8.95

Sagwala

A Delicious north Indian curry with green spinach

£8.95

Sath Kari

Cooked in calamansi juice, lemon leaf, crepes and tangi flavour

£8.95

Tikka Masala

Britains's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy

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Dum Biryani

£10.95

Dum Biryani

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken / Lamb / King Prawn / Vegetable)

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Traditional Menu

£8.50

Bhuna

A drier than usual curry, packed with flavour

£8.50

Curry

Cooked in a traditional home style with ground spice

£8.50

Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions

£8.50

Korma

Mild dish of cream and coconut

£8.50

Madras

A well- spiced thorough-bred dish, fairly hot to taste

£8.50

Pathia

Hot, sweet and sour with a thick tomato and onion sauce

£8.50

Roghan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes

£8.50

Vindaloo

A very hot dish with potatoes

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Vegetarian

£4.25

Achari Bindi

Diced fresh okra with braised onions and pickle spices

£4.25

Bombay Aloo

A famous Bombay dish of potatoes tossed with aromatic spices

£4.25

Brinjal Bhaji

Roasted aubergines cooked with mustard, curry leaves

£4.25

Cauliflower Bhaji

£4.25

Chana Masala

Chick peas in a rich masala sauce

£4.25

Dal-Tarka

Lentils with fried garlic tarka

£4.25

Dhingari Palak

Sliced button mushrooms cooked with spinach.

£4.25

Mixed Vegetable Curry

Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.

£4.25

Mushroom Bhaji

Fresh button mushrooms sautéed with garlic and hint of mix powder

£4.25

Niramish

Seasonal mixed fresh vegetables with dry finish

£4.25

Sag Aloo

Spinach with braised onions and baby potatoes

£4.25

Sag Paneer

Fresh spinach and Indian cottage cheese

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Breads

£2.50

Chapati

£3.75

Chees Naan

£3.25

Garlic Naan

£3.25

Keema Naan

Mince meat filling

£3.50

Paratha

£3.25

Peshwari Naan

Coconut, almond & cream filling

£2.95

Plain Naan

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Rice

£3.95

Curry Lounge Rice

Chef recommended

£3.50

Egg Rice

£3.75

Garlic Rice

£3.75

Keema Rice

Cooked with minced meat

£3.75

Lemon Rice with Cashew

£3.75

Mushroom Rice

£3.50

Onion Rice

£2.95

Pulao Rice

£2.75

Steamed Basmati Rice

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Sundries

£3.50

Bottle Coke (1.25LTR)

£1.25

Can of Soft Drink

£2.50

Chips

£0.70

Chutney

Mango chutney, mango pickle, mint sauce, onion salad

£3.50

Green Salad

Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing

£2.50

Raita

Cool whipped yoghurt with cucumber,onion, tomatoes and fresh coriander

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