Elachi

Starters

£3.95

Aloo Chaat Starter

£3.95

Chana Chaat Starter

Cooked with spring onions, mixed herbs, chaat massala and served on a puree.

£3.95

Chicken Chaat Starter

£3.50

Chicken Pakora Starter

£3.95

Chicken Tikka Starter

£3.50

Fish Pakora Starter

£3.95

Fish Tikka Starter

£4.95

King Prawn Puree Starter

£4.95

Lamb Tikka Starter

£3.50

Liver Tikka Starter

£3.95

Mix Kebab Starter

£3.95

Mix Sizzler Starter

£3.50

Onion Bhaji Starter

£3.50

Prawn Cocktail Starter

£4.95

Prawn Puree Starter

£3.50

Samosa Starter

£3.50

Shami Kebab Starter

£3.50

Sheek Kebab Starter

£3.50

Tandoori Chicken Starter

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Grill Sizzlers

£8.95

Chicken Shashlick

£7.95

Chicken Tikka

£7.95

Chicken Wings

£8.50

Elachi’s Mixed Grill

£8.95

Fish Shashlick

£9.95

Lamb Chops

£8.95

Lamb Tikka

£9.95

Tandoori King Prawns

£7.95

Tandoori Murgh

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Fusion Starters

£7.00

Elachi’s Mixed Starter For 2

Chicken tikka, sheek kebab, fish pakora & onion bhaji. A must for the epicure.

£4.95

Grilled Salmon Starter

Cooked in a charcoal oven.

£4.95

Haash Tikka Starter

Strips of prime duck breast, marinated then barbequed & served with a drizzle of honey, salad & Elachi’s exclusive sauce.

£3.95

Kathi Kebab Starter

Diced tender roasted chicken tossed with ginger, garlic, blended with minced green chilli, fresh coriander and spices. Served in a buttered chapatti.

£4.95

King Prawn Pakora Starter

Cooked with batter sauce.

£4.95

Lamb Chops Starter

Lamb infused with a special tikka marinade’ and grilled in the clay oven and served with a sauteed fried onion.

£3.95

Makai Chicken Starter

Tender strips of chicken fillets marinated in yoghurt, cream and cardamom seeds, grilled and coated with melted cheese.

£3.95

Paneer Kumbi Starter

Crispy coated goats cheese & garlic mushrooms, stir fried with onions, cherry tomatoes and fresh coriander, a starter to challenge your tastebuds!

£3.95

Saag Kumbi Starter

Spinach cooked in light spices with herbs, coriander and cheese stuffed in whole mushrooms, a tasty healthy delight.

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Old School Favourite

£6.95

Bhuna

£8.95

Biryanis Various

£6.95

Dhansak

£6.95

Dopiaza

£6.95

Korma

£6.95

Madras

£6.95

Pathia

£6.95

Rogan Josh

£6.95

Vindaloo

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Mild & Creamy

£6.50

Butter

Cooked with butter sauce, almond, coconut sugar, cream and Indian spices.

£6.95

Chicken Tikka Makhani

Prime chicken fillets marinated with yoghurt, almonds, coconut, sugar, cream and cheese. Delicately simmered in coconut sauce.

£6.50

Pasanda

Prime chicken fillets marinated with yoghurt, almonds, coconut, sugar, cream and cheese. Delicately simmered in coconut sauce.

£6.50

Tikka Massala

Cooked with almond, coconut, sugar, cream & Indian spices.

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Traditional Specials

£6.95

Balti

Cooked with fresh ginger, onions & capsicums to a general rich Baltisan taste. Medium hot.

£6.95

Elachi’s Mixed Curry

A mixture of meat, chicken & prawns cooked with spring onion, cherry tomatoes, ginger & garlic. Medium hot.

£6.95

Garlic Balti

Cooked with fresh ginger, onions & garnished garlic. Rich & medium spiced.

£6.95

Jalfrezi

Cooked with fried onions, tomatoes and herbs to a medium dry consistency. Hot.

£6.95

Karahi

Whole spices, pepper & garlic rich flavour. Medium hot.

£6.95

Saag Chicken or Meat

Traditional Indian dish with garden spinach & light herbs.

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Fusion Dishes

£11.95

Hash Special

Grilled shredded comfit of prime duck exclusively prepared with fresh garlic, tamarind & flakes of red chillies. Finished in a lingering piquant sauce. Served with spinch rice. Medium.

£10.95

Hoyland Special

Chef’s own creation. Tender spring chicken with rhubarb, garlic, spring onions, roasted ground cinnamon, shallots & methi. Served with pilau rice. Sweet & medium spicy.

£10.95

Lamb Mint Massala

A south Indian favourite on the bone. Lamb Chops marinated in yoghurt & lime juice & then cooked with ground turmeric, crushed black pepper, garlic, ginger & garden mint. Served with pilau rice. Medium - hot.

£7.50

Massala Fish

Spicy fish cooked with garlic, ginger, corriander & whole Indian spices.

£9.95

Zara Flavour

An amazing mixture of spring chicken & lamb mince curried with spinach, cherry tomatoes, crushed ginger & lime juice. Garnished with red chillies. Served with pliau rice. Medium - hot.

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Signature Dishes

£6.95

Darjeeling Achari

Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle & tamarind sauce. Fairly hot with a strong tangy taste.

£6.95

Hashnaji Flavour

Chicken or Meat cooked with coloured capsicum, spring onion, fresh garlic & spinach. This astonishing dish is what you would eat an asians’s family home. Strong medium spiced.

£6.95

Murgh Rajastani

Selected kashmiri herbs & spices with tomatoes, capsicum, lemon & spring onion. Green chillies & eggs the result is an astonishing blend of flavours. Medium dry.

£6.95

Nawaabi Khana

The most complex of all great curries, comprimises of 21 ingredients each roasted prior to being grained, lending a deep rich colour to its mouth - watering dish. A Moghuls spicy favourite.

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Vegetarian Dishes

£5.95

Aloo Chana Zafrani

A wonderful combination of potatoes, chick peas & paneer cooked in a medium spice.

£5.95

Karahi Potato & Spinach

Cut pieces of large king edward potatoes, baked and cooked with medium spices & spinach.

£5.95

Karahi Vegetable

Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger & whole Indian spices.

£5.95

Mushroom & Paneer Balti

Button mushrooms marinated with East Indian herbs & spices, cooked with paneer in a Baltisan sauce.

£5.95

Special Gobindhar

Cauliflower, peas, sweetcorn & paneer cooked in a balti sauce. An Indian favourite.

£5.95

Vegetable Balti

Vegetables cooked with fresh ginger, onions & capsicums to a general Baltisan taste. Rich & medium spiced.

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Rice Dishes

£2.70

Egg Rice

£2.70

Keema Rice

£2.70

Lemon Rice

£2.70

Mushroom Rice

£2.60

Pilau Rice

£2.95

Special Rice

Egg & peas

£2.60

Steamed Rice

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Side Dishes

£4.50

Bhindi Bhaji

£4.50

Bombay Potatoes

£4.50

Cauliflower Bhaji

£4.50

Garlic Mushrooms

£4.50

Mixed Vegetable Bhaji

Mixed vegetables are an assortment at the chef’s discretion.

£4.50

Mushroom Bhaji

£4.50

Saag Aloo

£4.50

Saag Paneer

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Alternative Meals

£7.95

Chicken Nuggets

£7.95

Fried Scampi

£7.95

Omelette

£7.95

Popcorn Chicken

£9.95

Sirloin Steak

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Sundries

£1.00

Chapatti

£1.90

Chips

£1.50

Pickle Tray - 2oz Pots

£0.70

Poppadom

£1.50

Roti

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Bread Essentials

£2.70

Cheese Naan Bread

£2.75

Garlic & Cheese Naan Bread

£2.75

Garlic & Chilli Naan Bread

£2.70

Garlic Naan Bread

£2.95

Hoyland Special Naan Bread

Naan bread uses a seasoning at the chef’s discretion.

£2.70

Keema Naan Bread

£2.70

Peshwari Naan Bread

£2.50

Plain Naan

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Extras

£3.00

1.5 Diet Coke

£3.00

1.5 Lemonade

£3.00

Bottle Coke 1.5L

£0.50

Lime Pickle

£0.50

Mango Chutney

£0.50

Mint Sauce

£0.50

Onion Salad

£1.00

Salad

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