Curry Village

Appetisers

£5.50

Chicken Malai Tikka

Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cashew,cheddar, and green cardamom

£4.75

Chicken Tikka

Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

£4.50

Chicken/ Prawn/ Vegetable Chat Puri

Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.

£5.75

Fish Amritsari Pakora

Deep fried chunk of tilapia fish marinated with carom seeds ginger galic,cumin and chef secret spices.

£5.50

Garlic Mushroom

Fresh button mushrooms tossed with bell peppers,red onion,garlic,chillies and the chef special chilli soya sauce.

£4.75

Lamb Tikka

Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

£5.75

Mixed Starter

Collection of Chicken tikka, onion Bhaji, seek kebab & vegetable samosa staters specially selected by our chef.

£5.95

Mysore Chilli Prawns

Speciality of Mysore region of Karnataka state. Tiger prawn cooked with chef surprise recepie.

£3.95

Onion Bhaji (3 pieces)

Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown

£4.95

Panner Chilli

Indian cottage chees cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.

£5.25

Seek Kebab

Minced spring lamb spiced with fresh green herbs, skewered and toppedwith a light vegetable coating, cooked in the tandoor. Mouth watering.

£3.95

Vegetable Samosa: (3 pieces)

Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.

£6.50

Zafroni Jinga (Shell On)

Indian Ocean jumbo king prawn marinated with dill, garlic, cashew nuts, cream, cheese & Greek yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish

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Taste of Tandoor

£12.50

Mixed Tandoori Grill

A medley of lamb tikka, chicken tikka, King Prawn, seek kebab and tandoori chicken.

£8.95

Paneer Shaslik

A choice of bite-sized piece OF PANEER marinated with Chef special spices, roasted with onion, tomatoes and green peppers.

£8.75

Shaslick

A choice of bite-sized pieces of chicken or lamb marinated with Chef special spices, roasted with onion, tomatoes and green peppers.

£8.25

Tandoori Chicken (Half)

Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.

£13.95

Tandoori King Prawn

King prawns marinated in chef's own special marinade and grilled in the tandoor.

£8.75

Tikka

A choice of bite-sized pieces of chicken or lamb marinated with yoghurt &  Tandoori lightly spiced.Grilled in a charcoal clay oven

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Signature Collection

£10.50

Achari

Tender Lamb or Chicken marinated and broiled then tossed in the pan with peppers, tomatoes, coriander, Indian pickle . not to miss.

£10.50

Bombay Methi Gosht

Bombay now called Mumbai very popular dish tender piece of lamb with fenugreek in an aromatic, spicy yet creamy sauce with full of flavour.

£10.50

Chicken Chatinad

The most popular dish of South India.Chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onion and coconut. A delicacy of chettinand.

£10.50

Chicken Makhani

Every Indians all time favourite chicken or lamb tikka cooked in a rich tomato butter sauce with a hint of fenugreek.

£10.50

Chicken Malabar

Chicken or lamb sauteed with curry leaves, ginger,mustard seed,coconut,tamrind juice, & fresh green chillies added to create a blend to sweet,sour and hot taste.

£10.50

Chicken Pepper Masala

Chicken, lamb or fish cooked with ground black pepper and cognac, favourite of connoisseur

£10.50

Fish Pepper Masala

Chicken, lamb or fish cooked with ground black pepper and cognac, favourite of connoisseur

£10.50

Kerala Prawn Curry

A creamy and costal Slow cook chicken or Prawn curry cooked with coconut, mustard seeds,star anies,curry leaves.

£10.50

Kerela Chicken

A creamy and costal Slow cook chicken or Prawn curry cooked with coconut, mustard seeds,star anies,curry leaves.

£10.50

Lamb Chatinad

The most popular dish of South India.Chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onion and coconut. A delicacy of chettinand.

£10.50

Lamb Makhani

Every Indians all time favourite chicken or lamb tikka cooked in a rich tomato butter sauce with a hint of fenugreek.

£10.50

Lamb Malabar

Chicken or lamb sauteed with curry leaves, ginger,mustard seed,coconut,tamrind juice, & fresh green chillies added to create a blend to sweet,sour and hot taste.

£10.50

Lamb Pepper Masala

Chicken, lamb or fish cooked with ground black pepper and cognac, favourite of connoisseur

£9.50

Paneer Butter Masala

Most popular north Indian dish paneer cooked in tomato butter sauce with full of flavour.

£10.50

Prawn Malabar

Chicken or lamb sauteed with curry leaves, ginger,mustard seed,coconut,tamrind juice, & fresh green chillies added to create a blend to sweet,sour and hot taste.

£13.50

Punjabi Lamb Shank

Lamb shank cooked in Punjabi style with tomato,coriander,cumin and chef secret receipe.

£10.50

Rara Ghost

It's cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked very much in the north Indian style with onions, ginger and garlic and left to bubble away until the lamb, (when cooked properly pr

£10.95

Shimla Fish Curry

Tilapia fillets in a delicious home style curry from north India place call Shimla with a chef own blend of spices.

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Dum Biryani

£10.75

Dum Biryani

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves.

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Home Made Breads

£2.25

Chapati

£3.50

Cheese Naan

£2.90

Garlic Naan

£3.25

Keema Naan

Mince meat filling.

£2.95

Paratha

£2.90

Peshwari Naan

Coconut, almond & cream filling.

£2.70

Plain Naan

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Rice

£3.50

Chef's Special Rice

Cooked with prawns and green peas.

£3.25

Garlic Rice

£3.25

Lemon Rice

£3.25

Mushroom Rice

£2.90

Pulao Rice

£2.70

Steamed Basmati Rice

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Sundries

£2.50

Chips

£0.70

Chutney

£3.50

Green Salad

Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing

£0.70

Poppadom

£2.50

Raita

Cool whipped yoghurt with cucumber, onion, tomatoes and fresh coriander.

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House Specials

£8.25

Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

£8.25

Butter Chicken

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

£8.25

Butter Lamb

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream.

£8.25

Dansak

A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.

£8.25

Garlic Chilli

A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.

£8.25

Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

£8.25

Pasanda

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions.

£8.25

Tikka Masala

Britains's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.

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Traditional Menu

£7.50

Bhuna

A drier than usual curry, packed with flavour.

£7.50

Curry

Cooked in a traditional home style with ground spice.

£7.50

Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

£7.50

Korma

Mild dish of cream and coconut.

£7.50

Madras

A well- spiced thorough-bred dish, fairly hot to taste.

£7.50

Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

£7.50

Rohgan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

£7.50

Vindaloo

A very hot dish with potatoes.

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Vegetarian Options

£3.95

Bhindi Bhajee

Diced fresh okra with braised onions and spices.

£3.95

Bombay Aloo

A famous Bombay dish of baby potatoes tossed with aromatic spices.

£3.95

Brinjal Bhaji

Roasted aubergines cooked with mustard, curry leaves.

£3.95

Cauliflower Bhaji

Sliced cauliflower cooked with aromatic spices.

£3.95

Chana Masala

Chick peas in a rich masala sauce

£3.95

Dal-Tarka

Lentils with fried garlic tarka.

£3.95

Dhingri Palak

Sliced button mushrooms cooked with spinach.

£3.95

Mix Vegetable

Seasonal mixed fresh vegetables prepared with ginger, garlic and onion..

£3.95

Mushroom Bhaji

Fresh button mushrooms sautéed with garlic and hint of mix powder.

£3.95

Onion Bhaji (3 pieces)

Slice onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown.

£3.95

Sag Aloo

Spinach with braised onions and baby potatoes.

£3.95

Sag Paneer

Fresh spinach and Indian cottage cheese tempered with garlic and aromatic spices.

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Soft Drink

£3.50

Bottle 1.5Ltr

£1.25

Cans

330 ml

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