Bollywood Balti 2

Starters

£5.25

Bengal Tiger Prawns

Fresh tiger prawns marinated refreshingly in a citric blend of lemon, lime and tandoori spices. Grilled in clay oven

£7.95

Bombay Mix

A mixed selection of starters to share for two. Onion bhaji, somosa, chicken tikka and sheek kebab

£4.25

Chicken Achari

Diced chicken breast, tossed in a blend of zesty lime, lemon and ginger mixed with new baby potatoes to give a spicy tang

£5.25

King Prawn Patia Puree

Giant prawns simmered in a sweet, sour and spicy sauce, wrapped in a puree

£5.95

Lamb Chops

Everyone's favourite tender lamb chops marinated in a tandoori marinade and slow cooked in the clay oven. Be prapared to lick your fingers!

£3.95

Mass Biran

Lightly marinated "telapia", pan fried, sizzled in olive oil and caramelised onions. A Bengal home favourite.

£4.25

Mushrooms Lasan

Small pieces of chicken cooked with garlic, coriander, mushroom cups and light spice, all simmered in a sweet chilli dip with baby potatoes.

£4.25

Salmon Tikka

Scottish salmon matured in a light spicy marinade of dill, fennel, ginger and olive oil. lightly tossed in onions and bell pepper,

£4.95

Sweet Baby Bell

Young bell pepper, char grilled and stuffed with a choice of chicken, lamb or fresh sabzi.

£4.25

Wrap It Up

Chicken and lamb tikka, tossed with onions and peppers, simmered in a sweet chilli dip; wrapped in a soft tortilla wrap

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Traditional Starters

£4.25

Chicken Chat Puree Starter

Char grilled peices of chicken tossed with onion, garlic, cucumber, tomatoes all mixed with chat massalla. Served with a puree.

£3.75

Chicken or Lamb Tikka - Lamb

marinated in a special blend of spices and cooked in a tandoor, reulting in a most delicious and succulent barbecued kebab

£3.75

Chicken or Lamb Tikka Starter - Chicken

Marinated in a special blend of spices and cooked in a tandoor, resulting in a most delicious and succulent barbecued kebab

£3.95

Chicken Pakora Starter

Selected pieces of breast chicken cubes, rolled in a batter of garam masala, coriander and flour; deep fried till golden brown.

£4.25

Chicken Shashlik Starter

Breast of chicken tikka grilled with peppers, tomatoes and onions that have been marinated in a tandoori sauce.

£4.25

Chingri Bhaji Starter

Prawn cooked with onions, garlic and medium spice, wrapped in puree.

£5.25

King Prawn Butterfly Starter

Tiger prawns ligthtly roasted in lemon, garlic and seasoning, covered in a crispy golden breadcrumb.

£4.25

Mix Kebab Starter

A selection of favourite meats from the tandoor: sheek kebab, lamb and chicken tikka.

£4.25

Nargis Kebab Starter

Free range boiled egg wrapped in mince lamb ball. An indian version of the Scotch Egg

£3.35

Onion Bhaji Starter

World famous snack of crispy, spicy fried onion balls

£4.25

Prawn Cocktail Starter

Norwegian prawns with fresh salad and seafood dressing.

£3.35

Samosas Starter

Triangular shaped pastry pockets, deep fried with a choice of fillings: minced lamb or vegetable

£3.45

Sheek Kebab Starter

Minced lamb sausages, coated with fresh herbs and mixed peppers; the most exquisitely flavoured of all kebabs

£3.75

Tandoori Chicken Starter

Quarter piece of tender chicken, marinated in tandoori spices and cooked in a tandoor

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Sabzi Starters

£3.65

Aloo Chat Poti

New baby potatoes and chickpeas, mixed with a tangy tamarind sauce with chat masala. A traditional starter.

£4.25

Chilli Paneer

Indian cottage cheese, grilled with bell pepper and shallots in a sweet chilli dip and a touch of cracked black pepper with green chillies to give a spicy but nice texture.

£3.95

Paneer Tikka

Marinated paneer in lightly spiced onions from the tandoor.

£3.55

Sabzi Chat Masala

Fresh mixed vegetable of aubergines, courgettes, sugar snap and baby potatoes tossed together in a garlic, onion and chat massalla with sweet chilli sauce.

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Clay-Oven Dishes

£9.95

House Shaslik

Selected peices of chicken and lamb tikka from the grill, with mushrooms, carrot, bean sprouts and mangetout, tossed with fresh herbs and drizzled soya olive dressing.

£11.95

Lamb Chops

Marinated lamb char grilled in the clay oven and tossed with onions and mix peppers drizzled in olive oil dressing and sizzled on a tawa.

£7.95

Masala Fish

Atlantic cod marinated in traditional tandoori marinated and deep fried.

£18.95

Monkfish

Whole monkfish marinated in tandoori spices, slow cooked in the clay oven, lightly buttered with a zest of lemon, lime and parsley; served with veggies and salad.

£8.95

Murgh Ka Shashlik

Chicken tikka grilled with bell peppers, tomatoes and onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in a tandoor to bring out a bursting fragrance of mouth-watering flavours.

£13.95

Salmon

Scottish salmon pieces, from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accompanied with vegetables and salad.

£13.95

Seabass Sumandar

Tandoori marinated whole seabass, served with a dry vegetable bhaji and salad.

£8.95

Tandoori Chicken, Chicken Tikka, Lamb

Pieces of chicken or lamb taken from the tandoor, served on the sizzler.

£13.95

Tandoori King Prawns

Jumbo king prawns marinated in mixed spices and grilled in the clay oven.

£11.95

Tandoori Mixed Grill

Selected pieces of mix meats from the tandoor, tossed together in a drizzle of olive oil and onion; comes sizzling to your plate.

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Mild & Creamy Dishes

£7.55

Butter Chicken

Boneless barbecued chicken, smoothly cooked in butter and cream.

£7.55

Makhani

Very mild and creamy sauce with cheese. A refined and elegant dish.

£7.55

Mughals Moglai

The delicacy of sweet ripe mango pulp and banana with butter cream and mild spices simmered together to bring sweet aromas and savoury texture.

£7.55

Pasanda

A combination of saffron blended with a velvety cream and yoghurt sauce.

£7.45

Tikka Masala

Marinated char-grilled chicken from the tandoor and immersed in an opulent, creamy sauce to give a sweet and savoury texture.

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Traditional Dishes

£6.45

Bhuna

The sauce composed of caramalised onions, peppers, fresh tomatoes and coriander.

£6.45

Curry

With herbs and delicately spiced

£6.45

Dansak

The method of using pineapple and lentils to give a sweet and slightly spicy taste.

£6.45

Dopiaza

Cooked with diced onions and mixed peppers in a medium hot sauce.

£6.45

Jalfrazi

A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger and green chillies to give a little kick.

£6.45

Karahi

The method of cooking in an iron wok with fresh garlic and ginger paste with onions and capsicumin in a slightly spicy and semi dry sauce.

£6.45

Korma

A mild and creamy delicacy enriched with butter cream and coconut.

£5.95

Madras

Fairly hot curry.

£6.45

Pathia

A Parsi speciality dish is prepared by gently simmering the curry in a hot, sweet and sour spice, infused in a tomatoe base.

£6.45

Rogaan Josh

A layered garnish of fresh tomatoes and onions over a medium spice curry.

£6.45

Sagwalla

Your choice is cooked with spinach with a medium palate.

£6.45

Vindaloo

Very hot curry with potatoes.

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Vegetable Mains

£6.45

Aloo Zeera

Lightly spiced baby potatoes with turmeric, onions and roasted cumin.

£6.45

Chana Be Misal

A mixture of chickpea, red kidney beans and potatoe with a semi dry bhuna sauce. Garnished with fresh coriander and raosted red chilli.

£6.75

Paneer Labadar

Indian cheese with array of mixed vegetable with shallots and a melange of mixed peppers in a moist curry sauce.

£6.75

Sabzi Dhall

Mixed vegetables cooked with red lentils and simmerd with light spices and garnished with roasted garlic and fresh coriander.

£6.75

Sabzi Mahndi

Potatoe, cauliflower, soft paneer and mushroom in a mild butter cream sauce delicately blended to bring a smooth and light spice.

£6.45

Vegetable Palak

A medley of courgettes, eggplant, potatoes and spinach tossed together in a garlic and onions to produced a delightful semi dry veggie dish.

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Chef's Collection

£8.25

Chatuchak

This bhuna style dish has been simmered in a light spice of garlic, ginger and caramalised onions and the finished with tomatoe, cucumber and coriander garnish on top.

£8.25

Dhaba Murgh or Lamb

Chicken or lamb braised in a spicy masala of garlic, ginger, curry leafs and onions, with a light coating of fresh coriander and roasted garlic.

£8.25

Dum Ghosth or Chicken

Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun dried red chillies, fresh herbs rich in spices, full of flavour.

£8.25

Kyberi

A Hyderabadi speciality. Char-grilled chicken braised in our chef's own spices with lamb mince. The dish is full bodied spice bursting with flavour and aromas from fresh green chillies and ginger. A must for spice lovers.

£8.25

Murgi Masala

A mouth-watering dish composing of tandoori chicken, spiced lamb mince and whole egg cooked with onions, green pepper, tomatoes and a mixture of exotic spices.

£8.25

Naaga Achari (Ghost Chilli)

Your choice is cooked in a sauce of fresh ginger and garlic in pickle spices of lime and 'Jolakia' chillies, garam masala and fresh coriander. A hot and spicy dish.

£8.25

South Indian Garlic Chilli Chicken

Barbecued pieces of chicken cooked in a fresh garlic, coriander and crisp birds eyed chillies; slightly hot and spicy.

£11.95

Special Mix Zafrani

Succulent pieces of chicken, tender lamb and king prawns simmered in shallots, garlic, ginger and bell peppers, added with aubergine, courgette and sugar snaps all come together to produce a mouth watering dish full of flavours and aromas.

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House Signature Dish

£7.45

Bengal Fish Curry

White fish fillet pan fried and cooked with fresh caramalised onion sauce with new baby potatoes and mangetout.

£7.45

Deem Bhuna

Free range egg halves and potatoes cooked in a garam massala and bayleaf in a medium spice sauce. A traditional home favourite of Bengal cusine.

£8.95

Fish Bhuna Bartha

Sardine cooked with garlic, ginger, chillies and caramelised onions in a moist semi dry bhaji

£8.25

Indian Stir Fry Noodles

Stir fried chicken and lamb tikka with spring onions, peppers, bean sprout, mangetout and scrambled eggs with noodles. An alternative to your curry dish.

£7.95

Keema Aloo

A home favourite of Asian Cuisine: lamb mince cooked with garlic, ginger and caramelised onion in a bhuna sauce with a hint of pickles. We present our own style for your tasting.

£8.95

Lamb and Chicken Miloni

Strips of chicken and lamb pulled together in garlic, ginger, mustard and coriander served semi dry in a moist sauce sizzling on a tawa.

£10.95

Lamb Jhanka

Lamb chops cooked in a clay oven over slow fire with masala rich spices and fresh herbs; comes sizzling on a tawa.

£10.95

Salmon Kasturi

Char grilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic and full bodied spice dish for fish enthusiasts.

£8.95

Tawa Muncharian

Breast Juliennes pieces of chiken tikka from the tandoor mixed with peppers, garlic and jalapenos in a tick sauce; served on a tawa.

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Biryani

£6.95

Biryani

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Rice and Pilau

£2.55

Basmati Pilau Rice

£3.35

Coconut Pilau

£2.75

Egg Fried Rice

£2.55

Fried Rice

£2.45

Garlic Fried Rice

£3.75

Goan Rice

Basmati rice with peas, sugar snaps and egg.

£3.25

Jeera Pilau

Basmati rice with aromatic cumin spice.

£3.25

Keema Pilau

£3.75

Kerrella Rice

Basmati rice with chick pea and egg.

£3.25

Lemon Rice

Basmati rice with lemon zest.

£2.75

Mushroom Pilau

£3.75

Peshwari Fruit Pilau

Basmati rice with mixed roasted dry fruits.

£2.85

Special Fried Rice

Steamed rice with peas, and egg.

£2.25

Steamed Rice

£2.75

Vegetable Pilau

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English Dishes

£7.95

Cheese Omlette

£6.95

Chicken Nuggets & Chips

£7.95

Chicken Omlette

£6.95

Cod and Chips

£6.95

Fried Chicken & Chips

£6.95

Mushroom Omlette

£6.95

Scampi and Chips

£12.95

Sirloin Steak

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Vegetable Sides

£3.35

Aloo Gobi

Potatoe and cauliflower sauteed.

£3.25

Bhindi Bhaji

Lady's finger with turmeric and caramalised onions.

£3.25

Bombay Aloo

Baby potaoes lightly spiced with a turmeric, cumin and coriander.

£3.25

Brinjol Bhaji

Auberjean medley with spices and onions.

£3.25

Chana Bhuna

Chickpea with caramalised onion and coriander.

£3.55

Mattar Paneer

Peas and Indian cheese.

£3.25

Mushroom Bhaji

£3.35

Saag Aloo

Spinach and potatoe sauteed.

£3.25

Saag Bhaji

Spinach in olive oil tossed with garlic.

£3.55

Saag Paneer

Indian cheese with spinach.

£3.25

Tarka Dhall

Lentil soup with roasted garlic.

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Indian Breads

£1.55

Chapatti

£1.95

Chips

£2.75

Garlic & Coriander Naan

£2.95

Garlic Cheese Naan

£2.55

Garlic Naan

£3.45

KCC Naan

Mince lamb, green chillies and cheese.

£2.75

Keema Naan

£1.55

Mix Raitha

£1.95

Naan

£0.70

Papadom

£2.55

Paratha

£2.75

Peswari Naan

£1.50

Pickle Tray

£0.80

Spice Papadom

£2.35

Tandoori Roti

£2.75

Teel Naan

Naan infused with sesame seeds.

£2.95

Tikka Naan

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Balti Dishes

£6.75

Balti Chicken

£8.95

Balti Chicken & King Prawn

£7.15

Balti Chicken & Mushroom

£7.13

Balti Chicken & Prawn

£7.95

Balti Chicken Saag

Spinach

£7.70

Balti Chicken Tikka

£7.90

Balti Chicken Tikka Masala

£7.50

Balti Chilli Chicken

£7.50

Balti Galic Chicken

£6.60

Balti Keema

Minced meat

£8.95

Balti King Prawn

£6.90

Balti Meat

£7.15

Balti Meat & Mushroom

£6.60

Balti Prawn

£9.95

Balti Tandoori Mix Grill Special

Chicken & lamb tikka, tandoori chicken and tandoori king prawn

£6.15

Balti Vegetable

£8.95

Mixed Balti

Chicken, meat, prawn & king prawn

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Drinks

£1.00

Coca-Cola

£1.00

Diet Coca-Cola

£1.00

Rubicon - 0.33L

£1.00

Tango - 0.33L

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Tuk Box

£11.95

Tuk Box

Setting trends all over the country! order yours now for only £11.95! It consist off: onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any tradional sauce choice of: massala sauce, korma sauce, madras sauce, balti sauce or curry sa

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