Dhamaka

From The Streets of India

£4.25

Onion Bhajiya

Gram flour and onion dumplings a great vegan.

£2.50

Poppadums Basket

Crispy poppadums served with dips for 2.

£4.25

Punjabi Samosa

Flaky pastry cones filled with cumin tempered potato and green peas.

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Chaat Corner

£5.75

Samosa Chaat

Samosa on a bed of chick peas topped with mint, sweet yoghurt, and tamarind chutney just makes the humble samosa a notch better.

£5.75

Vegetable Tikki Chaat

Mixed vegetable dumplings with chickpeas mint, sweet yoghurt, tamarind chutney, and gram flour vermicelli.

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Indo Chinese Street Food

£5.25

Cauliflower Manchurian

A vegans delight crispy cauliflower coated in soya garlic Manchurian sauce.

£5.95

Chicken 65

Crispy fried chicken with chilly garlic sauce and curry leaves.

£5.75

Chilly Paneer

A perfect example of the evolution Indian cottage cheese “paneer” smothered in chilly garlic sauce.

£5.75

Soya Garlic Chicken

Crispy fried chicken tossed with peppers and onions in chef's special soya and garlic sauce.

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Tandoor Grill

£5.75

Chicken Tikka

A classical tikka marinated with fenugreek, yoghurt, and spices blend.

£5.95

Sheekh Kebab

Seasoned and herbed lamb mince skilfully put on skewer and cooked.

£5.75

Tandoori Paneer Tikka

Indian cottage cheese marinated in the classical tandoori masala char grilled along with red onions.

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Dhamaka Curry Bowls (House Specials)

£10.50

Butter Chicken from Delhi

“The real thing” from Delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala.

£11.25

Cheemeen Mappas from Kerala

Prawns cooked in multiple forms of coconut coconut oil, coconut cream, and tomatoes.

£10.25

Chettinad Chicken from Tamil Nadu

A strong black pepper scented South Indian chicken dish from Chettinad region of Tamilnadu best eaten with rice.

£10.75

Goan Fish Curry from Goa

Cod fish cooked to a flaky texture in coconut and apple cider vinegar sauce.

£10.50

Gongura Lamb from Telangana

A South Indian lamb dish made from a paste of spinach, gongura leaves (hibiscus leaves) to make a spicy, and tangy sauce best eaten with Basmati Rice.

£9.75

Paneer Makhani

A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with garlic and corriander naan.

£9.00

Saag Paneer

Indian cottage cheese cooked with garlic spinach puree.

£10.50

Shahi Kofta Korma from Lucknow

A rich vegetarian dish fit for kings vegetable dumplings with rich korma sauce topped with grated paneer tikka.

£9.25

Vegan Kofta Curry

Dumplings made from mixed vegetables in a onion and tomato sauce.

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British Curry Classics

£9.50

Chicken Korma

Mild yet flavoured packed chicken in creamy korma sauce.

£9.50

Chicken Madras

On the hotter side sauce made of coconut milk and curry leaves.

£9.75

Lamb Bhuna

A cooking style called “bhuna” meat slow cooked in its own juices and spices a flavour packed dish.

£9.75

Lamb Rogan Josh

Slow cooked lamb dish with origin from Northern India.

£9.75

Lamb Vindaloo

A spice indicator in England originated from Goa consisting of chillies soaked in vinegar paste.

£11.25

Prawn Jalfrezi

Prawns cooked with onions and tomatoes to a saucy texture.

£9.50

Saag Wala Chicken

Chicken in garlic sauteed spinach best eaten with Garlic Naan.

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Biryani Bowls

£12.50

Chicken Biryani

Biryani is a Persian influence in the Indian cuisine meat or veg is cooked in layers along with rice for maximum flavour. This process is called “dum” cooked in its own steam to maximise the flavour. We serve our biryanis with raitha and vegetable sauce.

£10.25

Vegetable Biryani

Aromatic rice cooked with seasonal vegetable in a classical Indian dum style served with yoghurt raitha and salan sauce.

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Bread Basket

£3.00

Butter Naan

Naan smothered with clarified butter.

£3.25

Cheese and Chilli Naan

Naan bread stuffed with chillies and mozzarella cheese.

£3.25

Garlic Naan

Naan bread studded with garlic.

£3.25

Kheema Naan

Lamb mince filled in naan bread.

£2.75

Naan

Vegan

£3.25

Peshwari Naan

Sweetish naan bread filled with coconut.

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Rice and Things

£3.00

Basmati Rice

Fragrant long grain basmati rice steam cooked.

£5.25

Bombay Aloo

Diced potatoes cooked in tomato sauce.

£3.00

Chips

Crispy fried potato chips.

£5.25

Chole

Rich in fibre chickpeas cooked with tomatoes and onions flavoured with fenugreek leaves.

£3.50

Mushroom Rice

Mushrooms cooked with fragrant basmati rice and spices.

£3.50

Pulao Rice

Basmati rice cooked with whole spices, cream, and butter ghee.

£2.75

Raitha

Yoghurt with cucumber, crushed cumin, rock salt, and fresh mint.

£5.25

Tadka Dal

Lentils tempered with cumin and mustard seeds a staple part of the meal.

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Soft Drinks

£1.50

Cans (330ml)

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Desserts

£4.50

Rice Kheer

The most common dessert of India. Rice pudding eaten across the country in different versions cooked with milk, coconut, and raisins.

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