Aroma Asian Restaurant

Aroma Traditionals

£5.90

Bhuna

£5.90

Danchak

£5.90

Dopiaza

£5.90

Korma

£5.90

Madras

£5.90

Pathia

£5.90

Rogan Josh

£5.90

Samber

£5.90

Vindaloo

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Poppadoms & Chutney

£1.50

Imaginative chutneys and relishes

A selection of imaginative chutneys and relishes.

£1.50

Onion & Cucumber Raita

£0.80

Poppadoms

£0.80

Spiced Poppadoms

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Desi Khana

£6.90

Adrak Gosht

(Lamb with ginger)

£6.90

Handi Bhuna

(Lamb or chicken Bhuna Asian style)

£6.90

Karahi Gosht

(Lamb Karahi Asian style)

£6.90

Murgh Channa Balti

(Chicken & chick peas)

£6.90

Palak Gosht

(Lamb with spinach)

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Rice

£2.50

Egg Fried Rice

Basmati rice stir fried with eggs, spring onions and fragrant herbs.

£2.90

Keema Pulao

Minced lamb cooked with basmati saffron rice.

£2.90

Khas Pulao

Basmati rice tossed with onions, raisins, peas and egg.

£2.90

Komla Mirch Pulao

Basmati rice stir fried and lightly flavoured with fresh orange and green chillies.

£2.50

Lemon Rice

Basmatti rice stir fried and lightly flavoured with fresh lemon.

£2.50

Mushroom Pulao

Basmati rice stir fried with fresh mushrooms.

£2.50

Piazi chawal

Aromatic basmati rice fried with onions.

£2.50

Sabzi Pulao

A fragrant combination of vegetables with white basmati rice.

£1.90

Sada Chawal

Aromatic steamed basmati rice.

£2.20

Sada Pulao

The finest basmati rice cooked with pure flavours of saffron and screwpine essence, (normally known as Pulao rice).

£2.50

Shahi Pulao

Basmatti rice cooked with pure flavours of saffron and screwpine essence then enhanced with fresh cream and dried fruit and nuts.

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European Dishes

£8.90

Cheese Omelette

£8.90

Chicken Omelette

£8.90

Mushroom Omelette

£9.90

Prawn Omelette

£9.90

Roast Chicken

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Bread

£3.50

Cheese & Garlic Naan

£2.50

Chilli Naan

Naan topped with chillies.

£1.90

Chips

£2.50

Garlic Naan

Naan topped with garlic.

£2.90

Keema Naan

Naan with a generous filling of tasty minced lamb making it the idealaccompaniment for any meat course.

£2.90

Kulcha Naan

Vegetable Naan.

£1.90

Naan

A classic Asian bread cooked in the tandoor.

£1.90

Paratha

An exotic multi-layered bread enriched with butter and baked in the clay oven.

£2.90

Peshwari Naan

Naan cooked with fresh cream, dried fruit and nuts.

£1.00

Phulka Chapatti

A light roti normally known as chapatti.

£1.20

Puri

Light and airy deep fried to give a crispy taste.

£1.20

Tandoori Roti.

A traditional Asian bread made from chapatti flour cooked in the authentic style in a clay oven.

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Aroma Vegetarian

£3.90

Aloo Gobhi

Potatoes cooked with cauliflower, light spices and herbs.

£3.90

Aloo Methi

Potatoes cooked with fenugreek leaves, light spices and herbs.

£3.90

Baingan Achari

A charcoal-smoked aubergine delicacy cooked with onions and tomatoes.

£3.90

Bhindi Bhaji

Okra cooked with light spices and herbs.

£3.90

Bombay Aloo

Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious.

£3.90

Channa Massala

Chick peas cooked with tomatoes, onions and other light herbs and spices.

£3.90

Mushroom Massala

Mushrooms flavoured with light spices and herbs.

£3.90

Saag Paneer

Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion.

£3.90

Sabzi Niramix

Seasonal vegetables cooked with cumin seeds, mustard seeds, onion seeds, fenugreek seeds and poppy seeds.

£3.90

Tarka Daal

Our version of the traditional lentil side dish simmered with light herbs and spices.

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Chef's Choice

£6.90

Aloo Channa Achari

£6.90

Mushroom Jalfrezi

£6.90

Saag Channa Balti

£6.90

Saag Punjabi

£6.90

Vegetable Karahi

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Starters

£3.50

Boti Tikka

Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg.

£4.50

Duck Tikka

Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia.

£3.90

Garlic Chicken

Charcoal grilled chicken served in a garlic and butter sauce.

£5.90

Lamb Chops

Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of cayenne pepper and saffron.

£2.90

Meat Samosas

Flaky triangle of deep fried pastry filled with lightly spiced mince.

£4.50

Mix Kebab

A selection of assorted starters for individuals.

£8.90

Mix Platter

A selection of imaginative starters for two or four to share.

£3.50

Murgh Pakora

Delicate mounds of chicken lightly seasoned then bound in gram flour deep fried.

£3.90

Murgh Paneer

Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor.

£3.50

Murgh Tikka

Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro.

£3.90

Murgh Tikka Chaat

Seasoned chicken flavoured with ground spices and garnished with chaat massala Served on a light crispy pancake style fried bread.

£3.90

Peshawari Chappal Kebab

Forced meat of lamb infused with chillies, pomegranate seeds and flavoured by the addition of choat massala.

£3.50

Sheek Kebab

Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint.

£3.50

Tandoori Chicken

Tender Chicken marinated with medium spices and yoghurt and cooked in the tandoor.

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Seafood Starters

£4.90

Crab Palak Puri

Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake.

£4.50

Garlic Salmon

Lightly seasoned salmon served on a bed of garlic and parsley.

£5.90

Jhinga Tandoori

King prawns marinated in a complex sauce which includes lemon and lime, ginger, a hint of garlic, nutmeg and cardamom, crisp and delicate.

£4.90

Kakra Roti

Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread.

£3.50

Prawn And Mango Puri

Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange.

£3.50

Prawn Cocktail

Prawn served with salad and cocktail sauce.

£4.90

Punjabi Fish Massala

Fish spiced up in Lahori Punjabi style.

£4.90

Soola Fish Kebab

Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer.

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Vegetarian Starters

£3.90

Afghan Vegetable Kebab

Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer,

£3.50

Aloo Palak Pakora

Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried.

£3.50

Garlic Mushrooms

Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce.

£3.90

Mushroom Puri

A light crispy pancake style fried bread enhanced with seasoned mushrooms.

£2.90

Onion Bhaji

Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden.

£3.90

Paneer Kofta

Cheese mixed with scallions, potatoes, mild herbs and spices, covered with breadcrumbs.

£2.90

Vegetable Samosas

Flaky triangles of deep fried pastry filled with lightly seasoned vegetables.

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Signature Dishes

£7.90

Aje Baje

Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium.

£8.90

Arkan Gosht

A VERY hot lamb dish of Bengal. Cooked with sundried chillies and stone ground cumin and a hint of fenugreek.

£7.90

Aroma Shahee Massala

Chicken tikka pieces and minced lamb cooked with ginger, garlic and fresh tomatoes. Medium.

£7.90

Bombay Pistachio Korma

A little different type of Korma from Bombay Bazaar, this dish is very authentic and delicate in taste. Breast of chicken, pistachio nuts, single cream, yoghurt, onions, garlic, turmeric powder, fennel seed, sultanas & freshly chopped green coriander. Mil

£7.90

Chicken Hyderabadi

Chicken marinated and laced with cashew nut paste, poppy seed infused with milk and cream. A superb mild dish.

£7.90

Chicken Szechuan

Szechuan is a province of China, they like spicy food. Chef has picked this dish from there for you. Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot.

£11.90

Goan Jhinga

Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium

£11.90

Golda Chilli Roshoon

Highly spiced king prawns cooked in pungent garlic and onions, crowned with freshly chopped cilantro and chillies. Hot.

£10.90

Hash and Bash

Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium.

£7.90

Jal Murgh Lassandar

Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot.

£11.90

Jhinga Joshina

King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium.

£7.90

Kashmir Kebab Bhuna

A Kashmiri family based recipe. Kebabs of minced lamb absorb the flavours of curry very nicely. Cooked with ginger, cardamom powder, fresh tomatoes and Kashmiri chilli powder. Medium.

£8.90

Komla Puli

A char grilled chicken cooked with medium herbs and spices with orange zest and cointreau. Medium.

£7.90

Murgh Cardamom & Kali Mirch Wala

A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom, cinnamon, cumin seeds, with yoghurt & green beans. Medium.

£8.90

Murgh Chaman Molai

Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild.

£7.90

Murgh Harabara

Char grilled chicken infused with spinach, mint leaves, green chillies and yoghurt. A dish with depth and flavour. Medium-hot.

£8.90

Murgh Tikka Nashadar

Pieces of chargrilled chicken cooked in a massala sauce with fresh cream, brandy and mushrooms. Mild.

£7.90

Nach Naga

A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish.

£7.90

Rajasthani Gosht

A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce.

£7.90

Saag Sundar

Char grilled lamb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted cumin seeds. Medium.

£11.90

Salmon Ceylon

Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint of heat from green chillies. Medium-hot.

£8.90

Shashlick Nawabi

Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium.

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Aroma Specialities

£6.90

Chicken Patila Balti

(sweet, sour and hot)

£6.90

Garlic Chilli Chicken Balti

£10.90

King Prawn Polak Balti

£6.90

Tikka Balti

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Aroma Biryani

£10.90

Aroma Mix Special

£9.90

Chicken & Mushrooms

£8.90

Chicken Biryani

£9.90

Chicken Tikka

£11.90

Duck Tikka

£11.90

King Prawn

£8.90

Lamb Biryani

£10.90

Prawn

£8.90

Vegetable

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Aroma Mass Bazaar

£9.90

Aroma Fish Massala

Marinated pieces of fish cooked in a traditional jalfrezi style. Medium if preferred.

£10.90

Macher Jhol

Broiled cod lightly seasoned with paprika, black mustard seed, garnished with tomatoes, shallots, prawns and cilantro.

£12.90

Nentara

Lightly marinated sea bass with mace and cardamom, onions and green beans then infused with cream and white wine.

£11.90

Palak Macher ChorChory

Cod marinated for several hours in red pepper, ginger and lime juice. Then served resting on a fresh bed of spinach. Flavoured with shallots, herbs and lightly roasted cumin seeds.

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Aroma Tandoor

£12.90

Aroma Mixed Grill

Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.

£12.90

Drunken Duck

Duck marinated with pungent fresh herbs, spices and brandy. Redolent of Asia.

£9.90

Tandoori Chicken

Chicken on the bone marinated in spices and yoghurt and grilled in the tandoor. Served on a bed of chopped onions.

£12.90

Tandoori Jhinga

King prawns flavoured with mace, cardamom and garlic with freshly crushed ginger and lime juice.

£12.90

Tandoori Salmon

Scottish pink salmon softly flavoured with a marinade of dill fennel and a hint of ginger designed to accentuate not overpower. Sealed in the tandoor.

£9.90

Tandoori Tikka

Pieces of tender lamb or chicken breast captured on a fine skewer and seared golden in a fierce heat of the tandoor served on a bed of chopped onions.

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Aroma Classics

£6.90

Jalfrezi

Prepared with fresh onions. fresh ginger, green chillies, cilantro leaves all finely shredded with garlic and strips of sweet red pepper

£6.90

Karahi

A very popular dish from Asia cooked with onions, green pepper, fresh ginger, herbs and ground spices garnished with cilantro,

£6.90

Pista Pasanda

Originally cooked on the end of a sword adapted to skewer in fierce heat given a distinct flavour by the addition of fresh cream pistachio and red wine.

£6.90

Tikka Massala

A very popular dish. We present our own exclusive recipe in a smooth creamy massala sauce. More British than Asian

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Soft Drinks

£0.90

Cans 330ml

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Alcohol

£3.90

Black Sheep 500ml 18+

4.4%

£2.50

Budweiser 300ml 18+

4.5%

£2.70

Cobra 300ml 18+

4.5%

£3.90

Kopperberg Mixed Fruits 500ml 18+

4.0%

£2.90

Peroni 330ml 18+

5.1%

£12.90

Red Wine 18+

Merlot 13% 75cl

£14.90

Rose 18+

Discovery Beach Zinfandel 10.5% 75cl

£12.90

White Wine 18+

Sauvignon Blanc 13% 75cl

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