Chelsea Brasserie

Mains

£10.95

Aubergine

Baked aubergine with lightly spiced risottorice (gf,ve,v,df)

£11.95

Chelsea fish cake

Served with asparagus, pickled vegetablegarnish & parsley sauce (v)

£9.95

Compressed mushrooms

Seasoned compressed mushrooms &avocado with red pepper coulis (gf,v,ve,df)

£14.95

Garlic & saffron baked salmon

with creamy coconut risotto (gf,v)

£10.95

Harrisa rainbow carrots

Harrisa rainbow carrots & seared pak Choiserved with seasoned lentils & carrot pur

£12.95

Lemon & rosemary marinated chicken breast

Served with a creamy mushroom saucefinished with Parmesan (gf)

£11.95

Pan roasted pork loin

Carrot pure, pak Choi, finished with redwine jus (gf,df)

£12.95

Pan Seared Fillet of Seabream

Grilled vegetables, dhokla finished withparsley sauce (gf,v)

£13.95

Slow cooked duck leg

Served with sauted mushrooms and newpotatoes finished with pomegranate sauce

£12.95

Tiger Prawn Linguini

Linguini with Courgette, cherry tomatoes,garlic, chilli flakes in a lemon creamy sauce

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Risotto

£11.95

Chicken Risotto

Arborio rice, garlic, onion, seasoning, cream,vegetable stock and parmesan. (Gf)

£10.95

Mushroom risotto

Arborio rice, garlic, seasoning, veg stock,cream, Parmesan

£12.95

Seafood Risotto

Arborio rice, garlic, tiger prawns, white fish,veg stock cream and parmesan. (V,gf)

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Sides

£4.50

Buttered new potatoes

£3.95

Fries

£4.50

Grilled asparagus

£4.00

Grilled Vegetables

£3.95

House salad

£4.00

House vegetables

£4.95

Sauted mushrooms

£4.00

Sweet Potato Fries

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Dessert

£5.95

Cheesecake of the Day (v)

£6.50

Chelsea pistachio baklava (v)

£6.50

Lemon meringue pie (v)

£5.95

Pannacotta & mango shortbread (gf)

£5.95

Salted caramel tart (ve,v,df,gf)

£5.95

Sticky Toffee Pudding

£6.95

Warm pecan pie (v)

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Starters

£6.95

Apple salad (v,gf)

Sliced apple blue cheese walnut salad withherb oil & pomegranate 6.95

£1.00

Balsamic oil

£6.95

Beetroot cured smoked salmon (v,gf)

Served with avocado, whole grain mustardmayonnaise & herb oil

£3.95

Bread basket

Baked ciabatta slices 3.95

£6.95

Chicken skewer

Marinated chicken skewer, tamarind sauce &garnish 6.95 (gf,df)

£6.95

Dhokla

Steamed cake made from chickpea flourserved with tomato, onion, garlic crisps sal

£3.95

Marinated olives

Marinated in rosemary and thyme andseasoning 3.95

£5.95

Soup of the day (v)

Sou of the day served with baked ciabatta

£6.95

Stuffed portabelo mushroom

With grated cheddar cheese& choppedtomatoes served on a bed of garnish (gf,v)

£6.95

Tempura fish (v)

Served with sweet chilli sauce and garnish6.95

£6.95

Tenderstem brocoli & pak Choi stir fry

Served on a bed of carrot pure & garliccrisps (gf,df,v,ve)

£7.95

Tiger prawns (v)

Cooked in lemon & garlic butter served onbaked ciabatta

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