Indian Voojan

Starters

£4.95

Chicken Chatt

Marinated chicken with chatt masala and other spices.

£4.95

Chicken Pakoras

Chicken fritters deep fried and served with tamarind and chilli sauce.

£4.50

Chicken Tikka

Succulent boneless chicken marinated with yoghurt and various spices.

£3.95

Garlic Mushrooms

Fried with fresh garlic and onion.

£6.95

Jhinga Puree

King Prawn cooked in tamarind juice and other spices, served with puree.

£5.50

Mix Kebab

A combination of chicken tikka, lamb tikka and shish kebab.

£6.95

Mixed Platter

Onion Bhaji, chicken tikka, shish kebab and vegetable samosa.

£4.25

Onion Bhaji

Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown.

£5.25

Prawn Puree

Prawn cooked in tamarind juice and other spicesm served with puree.

£4.25

Samosa

Spiced meat and vegetable flavoured with garam massala and cumin, wrapped in a crispy fried pastry

£4.50

Shish Kebab

Spiced Lamb minced moulded onto skewers and tandoored.

£7.95

Tandoori King Prawn

Marinated king prawns in yoghurt and tandoori spices.

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Tandoori Main Course

£9.95

Half Tandoori Chicken

Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor.

£14.25

Jhinga Shashlik

King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven.

£10.50

Shashilk - Chicken Tikka

Chicken tikka marinated with yoghurt and spices, barbecued with onion, capsicum and tomatoes.

£9.95

Tandoori Main Course - Chicken Tikka

Succulent boneless chicken marinated with yoghurt and tandoori spices.

£11.50

Tandoori Mix Grill

Gathering of tandoori chicken, chicken tikka, lamb tikka and shish kebab.

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Special Seafood

£13.95

Goan Red Jinga

King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies.

£13.95

Jinga Madaraj

King prawns cooked in a coconut and green chilli - madras hot.

£14.50

Jinga Malabar

King prawns cooked with fresh mint garlicm yogurt and butter in a rich and tangy sauce.

£13.95

Jinga Molee

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild.

£13.95

Jinga Panir Malai

King prawns cooked with Indian cheese and honey in a creamy butter sauce - mild.

£13.95

Jinga Rosun Mirchi

King prawns with garlic and green chillies in a thick sauce - farily hot.

£13.95

Kerala Jinga

King Prawns delicately spiced and cooked in a mustard and red chilli sauce.

£13.95

Salmon Ki Salan

Salmon cooked with mushroom in a coconut milk with South Indian spices - mild.

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Chef Specialties

£9.95

Begum Bahar

Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices (medium or hot).

£9.95

Bengal Chicken

Chicken cooked with green peppers, green chillies and onions in a thick sauce - fairly hot.

£9.95

Caffrael Chicken

Chicken cooked with black pepper, mustard and red chillies in a spicy sauce

£9.95

Chettinad Lamb

Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce

£9.95

Himalayan Lamb

Lamb cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium.

£9.95

Kumbi Chicken

Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce - medium.

£9.95

Methi Tikka Bhuna

Baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices

£9.95

Molee Chicken

Marinated chicken mildly spiced with coconut almond and herbs in a creamy sauce - mild.

£11.50

Pathila Raj

Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish - farily hot.

£10.25

Raj Special

Barbecued chicken and minced lamb cooked with crushed garlic, coconut and green herbs - mild

£9.95

Rezela - Chicken Tikka

Tikka in a sauce made with fresh green chillies, coconut and fresh garlic - hot and tangy

£9.95

Sagoti Chicken Tikka

Spiced chicken tikka cooked with ginger, mustard and spinach - medium

£9.95

Shaktora

Chicken or lamb with fresh garlic, ginger, with Indian lime in a thick sauce - medium

£10.95

South Indian Mustard & Red Chilli Chicken

Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies - farily hot.

£9.95

Tandoori Garlic Chilli Chicken

Tandoori chicken pieces cooked with fresh garlic & green chillies, with yogurt sauce - fairly hot

£9.95

Uppakari - Chicken Tikka

Chicken cooked in South Indian spices with fresh ginger and coconut sauce - medium to spicy

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Mild Curry

£9.50

Chicken Tikka Mossala

Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut cream.

£13.25

King Prawn Korma

King prawns cooked with coconut, sultans and fresh cream - very mild.

£9.50

Korma

A very mild dish cooked with coconut, sultans and fresh cream.

£9.50

Passanda

A rich yet mild dish cooked with almonds, coconut and fresh cream in a specially flavoured sauce.

£13.50

Tandoori King Prawn Mossala

King prawns marinated in yoghurt with special herbs and spices barbecued on skewers in the Tandoor. Finished in a coconut and fresh cream sauce.

£10.25

Tandoori Mixed Mossala

Selected pieces of chicken and lamb tikka and prawns marinated in yoghurt with delicate herbs and spices then cooked in a specially flavoured sauce with coconut and freshcream.

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Medium Curry

£9.50

Bhuna

Cooked with tomato, green paper and a variety of herbs and spices.

£9.95

Bhuna Chingri

Prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce.

£9.95

Chicken Tikka Bhuna

Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce.

£13.95

Jinga Sag

King prawns cooked semi-dry with spinach, garlic, tomato, green pepper and herbs, and spices.

£13.25

King Prawn Bhuna

King prawns cooked with tomato, green paper and a variety of herbs and spices in a thick sauce.

£9.50

Murgi Bahar

Chicken and minced lamb with fresh green herbs and spices in a medium spiced sauce.

£9.50

Rogon Josh Murug

Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce.

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Hot Curry

£9.50

Dhansak

A farily hot Persian style recipe cooked with lentils in a hot, sweet and sour sauce.

£9.50

Jalfrazi

A fairly hot dish cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.

£13.25

King Prawn Dhansak

A farily hot persian style recipe cooked with lentils in a hot, sweet and sour sauce.

£13.25

King Prawn Jalfrazi

A fairly hot dish of king prawn cooked with onion, green pepper, fresh chillies, herbs and spices in a thick spicy sauce.

£13.25

King Prawn Madras

A fairly hot dish.

£13.25

King Prawn Vindaloo

A very hot dish.

£9.50

Madras

A fairly hot dish.

£9.50

Naga

Famous Bangladeshi chilli. Hot dish cooked with garlic and fresh coriander in a special flavoured sauce.

£9.50

Pathia

A farily hot Persian style recipe of barbecued chicken or lamb pieces cooked in a hot sweet and sour sauce.

£9.50

Vindaloo

A very hot dish.

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Biriyani

£10.95

Chicken Or Lamb Biriyani

£13.95

King Prawn Biriyani

£10.95

Mix Biryani

With lamb, chicken and prawn.

£9.95

Vegetable Biryani

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Balti Experience

£9.50

Balti

£9.50

Balti Chicken & Mushroom

£9.50

Balti Garlic Chicken

£13.25

Balti King Prawns

£9.50

Balti Lamb Sagwala

£9.50

Balti Lemon Chicken

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Vegetarian Dishes

£9.25

Aloo Palak

Potato and spinach cooked with garlic, ginger and fresh coriander.

£9.25

Chana Palak Panir

Chick peas cooked with spinach and indian cheese - sweet.

£9.25

Garlic Begun Sabji

Spiced aubergine cooked with mixed vegetables and fresh garlic.

£9.25

Mushroom Gobi Bahar

Spiced mushroom and cauliflower cooked with garlic and fresh coriander.

£9.25

Panir Sabji Tikka Mossala

Mild indian cheese and vegetables marinated and cooked in special flavoured sauce.

£9.25

Sabji Molee

Mixed vegetables marinated in yoghurt, spiced with coconut, almonds and green herbs in a creamy sauce.

£9.25

Sabji Piaz Mirchi

Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce.

£9.25

Sabji Sambar

Fresh vegetables cooked with lentils in a hot and sour sauce.

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Vegetable Side Dish

£4.50

Aloo Gobi

Potato and cauliflower,

£4.50

Begun Bhajee

Gently spiced aubergine.

£4.50

Bindy Bhajee

Gently spiced Okra (Ladies Fingers)

£4.50

Bumbai Aloo

Slightly hot and spicy potatoes.

£4.50

Channa Mossala

Gently spiced chickpeas.

£5.25

Mottar Ponir

Peas with home made cottage cheese and coconut.

£4.50

Mushroom Bhajee

Dry spiced mushrooms.

£4.50

Sabji Bhajee

Dry mixed vegetables.

£4.50

Sag Aloo

Spinach and potatoes.

£4.50

Sag Bhajee

Spinach cooked with garlic.

£5.25

Sag Ponir

Spinach with home made cottage cheese and coconut.

£4.50

Tarka Dall

Lentils sizzled with garlic

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Sundries

£3.25

Boiled Rice

£2.25

Chapati

Tjom leaven bread.

£0.75

Chutney & Pickles

£4.25

Egg Fried Rice

Pilau rice fried with egg and onion.

£4.75

Garlic Cheese Nan

£3.25

Garlic Nan

£3.50

Keema Nan

Spiced minced lamb.

£4.75

Keema Rice

Pilau rice fried with minced lamb.

£3.25

Kultcha Nan

Vegetables or onion.

£4.25

Mushroom Rice

£3.25

Peshwari Nan

With nuts and sultans.

£3.50

Pilau Rice

£2.95

Plain Nan

£0.70

Plain Papadam

£2.95

Plain Poratha

Crispy leaven bread.

£2.25

Puree

Thin fired leaven bread.

£2.25

Raitha

Yoghurt With tomato, onion and cucumber.

£4.25

Vegetable Rice

Pilau rice fried with mixed vegetables.

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Drinks

£1.99

Red Bull Energy Drink 250ml

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