Ristorante Da Vinci

Antipasto

£8.95

Affettato Di Mozzarella Di Bufala

A classic combination of buffalo mozzarellawith tomato, basil and garlic oil.

£10.50

Calamari Fritti

Deep fried crispy calamari with fresh tartarsauce.

£10.95

Carpaccio Padronesco

A masterful medley of wafer thin marinatedbeef and parmesan shavings, dressed with

£8.95

Fegatini Di Pollo Marsalese

Pan Fried chicken livers in a creamymushroom and marsala wine sauce

£10.95

Funghi Del Bosco

Sauteed wild and porcii mushrooms bound ina creamy gorgonzola sauce

£14.95

Gamberoni all'Aglio

Fresh water prawns shallow fried in butterwith white wine and garlic.

£8.95

Melenzane Alla Parmigiana

Layers of sliced aubergines baked withmozzarella and tomato.

£11.95

Misto Di Pesce Affumicato

Prime selection of smoked fish dressed witha citrus oil infusion.

£10.95

Prosciutto Di Parma Con Le Pere

Finest slivers of parma ham, and poachedpears served with rocket salad, crumbled g

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Pasta

£13.95

Agnolotti Alla Crme

Freshly made pasta parcels filled with ricotta,spinach and fresh herbs in a delicate parme

£13.95

Casarece Da Vinci

Rustic pasta in a rich tomato sauce with spicyitalian sauce with spicy italian sausage and

£12.95

Gnocchi Genovese

Fresh potato pasta coated in our own freshlymade pesto sauce.

£16.95

Linguine Con Fruitt Di Mare

Linguine pasta with fresh seafood, served in aspicy tomato, basil and white wine sauce

£13.95

Risotto con Funghi del Bosco

Carnaroli rice cooked with wild mushroomsand finished with a saffron cream

£14.95

Trofie Modo Nostro

Trofie pasta tossed with prawns, pancettaand courgettes with white wine, garlic and a

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Carne

£29.95

Braciola Rosettata

Premiere beef fillet layered with parma hamand parmesan cheese, pan fried and served

£23.95

Carne D'agnello

Best end of English lamb in a light garlic androsemary jus. Served with a selection of veg

£29.95

Filetto Di Bue Con Formaggio Di Capra

Prime Fillet of Aberdeen Angus on a bed ofroasted red onions topped with goats chees

£28.95

Filetto Pepato

The finest beef fillet topped with a creamypeppercorn sauce.

£28.95

Gran Pezzo

The finest Aberdeen Angus rib eye steakchargrilled accompanied with grilled tomat

£29.95

Medaglioni Di Manzo Tartufato

Medallions of Scottish beef fillet, tenderlysauteed with wild mushroom and truffle. Se

£16.95

Petto Di Pollo Al Limone

Tender breast of chicken with roasted garlic,lemon and rosemary.

£16.95

Petto Di Pollo Con I Pepperoni

Supreme of corn fed chicken with roasted redpeppers, cherry tomatoes and a hint of garli

£24.95

Scaloppina Di Vitello Fungaiolo

Tender slices of english veal. Sauteed withwild mushrooms, brandy and cream.

£23.95

Vitello Parmigana

Thinly sliced veal topped with parma ham,chargrilled aubergine and mozzarella, serve

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Contorni

£3.95

Deep-Fried Courgettes

£3.25

French Fries

£4.25

Mushrooms

£4.95

Rocket and Parmesan Salad

£3.25

Sauteed Potatoes

£3.95

Spinach

£3.95

Tomato, Onion and Fresh Basil Salad

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Specialita Della Casa - Starters

£26.95

Aragosta - Half

Half fresh lobster prepared Thermidor.

£13.95

Cape Sante

Shallow fried king scallops in butter withgarlic lemon and white wine.

£11.95

Smoked Salmon e Gamberetti

Smoked salmon and prawns in a marie rosesauce.

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Specialita Della Casa - Main Courses

£52.95

Aragosta - Whole

Whole fresh lobster prepared Thermidor.

£25.95

Branzino allo Zafferano

Fillets of sea bass in a delicate prosecco,saffron and cream sauce with prawns and

£26.95

Coda di Rospo Aurora

Tender monkfish cooked with prawns,tomato, cream and brandy.

£29.95

Linguine all'Aragosta

Linguine pasta with fresh lobster in a cherrytomato sauce.

£21.95

Merluzzo con Pomodorini

Fillet of prime Norwegian cod served withcherry tomatoes and red onions in a white

£41.95

Sogliola alla Griglia o alla Mugniaia

Dover sole grilled or pan fried.

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