Bay Leaf Restaurant

Meat Appetisers

£3.25

Chicken Tikka

Marinated diced chicken or lamb mixed with a variety of spices and cooked in the tandoor

£3.25

Chicken/Lamb Pakora

Chicken breast or lamb tenderly battered with gram flour then fried

£3.95

Lamb Tikka

Marinated diced chicken or lamb mixed with a variety of spices and cooked in the tandoor

£2.95

Meat Samosa

Minced meat with a pastry shell and deep fried

£3.95

Punjabi Murgh Tikka

Large pieces of chicken breast marinated in hot Punjabi spices, delicately cooked in the tandoor

£4.95

Roti Kebab

Little pieces of either chicken/lamb tikka/shahi machhi or keema. Cooked in the tandoor and wrapped in a roti bread

£3.95

Shami Kebab (lamb)

Minced meat fried with egg and special spices

£3.25

Sheek Kebab (lamb)

Minced meat mixed with herbs and spices then cooked in the tandoor

£4.95

Spicy Battak

Duck cooked with onion and green pepper in bhuna style rolled in a puri with mint sauce

£3.55

Tandoori Chicken

Chicken leg or breast on the bone marinated in special spices and cooked in the tandoor

£5.55

Tandoori Lamb Chops

Marinated with fresh mint, yoghurt, fresh herbs and spices garnished with fried onions

£4.95

Tandoori Mixed Kebab

A combination of chicken tikka, lamb tikka and sheek kebab cooked in the tandoor

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Seafood Appetizers

£3.95

Bhuna Prawn on Puri

Prawns cooked bhuna style on sliced onions, green peppers then served on puri.

£5.55

King Prawn Bhaji

King prawns cooked with sliced onions, green peppers then served on puri

£5.55

King Prawn Butterfly

Whole king prawns spiced and deep fried

£3.95

Motti Mirch

Grilled pepper stuffed with either chicken or lamb or prawns cooked in a bhuna sauce

£3.95

Prawn Cocktail

Prawns served with fresh salad and dressed with cocktail sauce

£3.95

Shahi Machhil

Boneless cod mixed with special spices and deep fried, garnished with fried onions and peppers

£5.55

Spicy lemon Garlic King Prawns

King prawns cooked in garlic butter with a hint of lemon and mint

£5.55

Tandoori King Prawn

King prawns marinated in spices and cooked in the tandoor

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Vegetarian Appetizer

£3.55

Aloo Tikki

A deep fried mashed potato patty mixed with special spices

£2.55

Bhel Puri

Chick peas, potato and Bombay mix, cooked in a yoghurt and mango puree with red chilli and garlic

£2.95

Dall Soup

Made with lentils and delicately spiced with herbs

£3.95

Doi Bengan

Aubergine cooked in a clay oven, filled with vegetables, spiced with chat masala and yoghurt

£2.95

Garlic Mushroom Puri

Mushrooms cooked with garlic and served on puri

£3.55

Indian Snack Selection

Mini samosa, onion bhaji and pakora

£3.55

Kashmiri Aloo Chatt

Potato and chick peas cooked to the chefs secret recipe, served on puri

£3.55

Mushroom Pakora

Fresh mushrooms battered in spiced gram flour

£3.25

Onion Bhaji

Made with sliced onions and Indian spices, gram flour and deep fried

£3.55

Paneer Pakora

Cheese mixed with spices and gram flour, battered and fried

£2.95

Vegetable Samosa

Fresh vegetables in a pastry shell and deep fried

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Signature Dishes

£7.55

Almond Butter (Chicken/lamb)

Cooked in butter with ground almond and fresh cream. A mild fish with an unforgettable taste

£7.55

Amir Murgh

Spring chicken cooked with cream, yoghurt, mango puree and mint, garnished with coriander

£7.55

Baoli Handi

A delicacy of lamb or chicken, mushrooms and vegetables, cooked in a handi with garlic, ginger and fenugreek leaves.

£8.95

Battak Khazana (duck)

Duck cooked in authentic spiced sauce with lemon juice, peppers, onions, garlic and puree butter.

£8.95

Bay Leaf special masala (lamb/chicken tikka)

Bay Leaf special masala (lamb/chicken tikka) (sweet dish)

£7.55

Chicken Tikka Labadar

Diced pieces of chicken tikka cooked in a creamy tomato, onion gravy with grated ginger and abundance of fresh coriander.

£7.55

Chicken Tikka Malwani

A maharastrian speciality of chicken curry made with ground coconut and spices.

£7.55

Chicken Tikka Punjabi Masala

Diced tender chicken tikka marinated and cooked in a clay oven and sautes without flavours of finely sliced green peppers and onions in a masala Punjabi sauce.

£7.55

Chilli and Garlic (chicken/lamb)

A medium spiced mix of fresh garlic, fresh chillies and an array of seasoned spices creating a distinct aroma.

£7.55

Gulbahar Chicken/Lamb

Cooked with ground coconut, a creamy contemporary dish with rose water

£7.55

Karahi Bindi Goshi

Lamb and okra cooked with special spices to create a mouth watering dish.

£7.55

Keema Aloo Mattar

Minced lamb or chicken, cooked with garden peas, potatoes, spices, onions, fresh tomatoes and fresh coriander.

£10.95

King Prawn Balchao

Goan delicacy of king prawns cooked in peeled tomatoes, red chillies, jeggery and subtly flavoured with vinegar and curry leaves.

£14.95

Lobster Balti Bhuna Jalfrezi

Cooked with onion, garlic, ginger, green chilli, bullet chilli, tomato, coriander, soya sauce, Worchester and chilli sauce.

£7.55

Makhani (Chicken or Lamb)

The queen of dishes, a unique taste with combines peeled tomatoes, paneer (Indian cheese), sugar, cream and butter

£7.95

Mattar Murgh

Diced chicken, garden peas, garlic onions, tomatoes and green peppers cooked in garam masala and coriander.

£7.55

Murgh Badami Kishmish

Chicken, cooked with sultanas, flake almonds and cashew nuts. This is a mild, creamy, aromatic dish

£7.55

Murgh Handi

An authentic unique and rare Kashmiri dish made from fresh chicken breast using the ches own seret blend of spices.

£7.55

Murgh Hari Mirch

Pieces of chicken cooked with fresh green chillies and peppers in a spicy coriander sauce.

£7.95

Naga Mirch (chicken/lamb)

A hot and spicy dish made from naga chillies cooked in a thick rich sauce using a range of select spices to create a very hot flavour.

£7.55

Nawabi Khana (chicken/lamb)

The most complex of all curries, created with the chefs secret

£7.55

Satkora (chicken or lamb)

A classic dish, sweet Indian lemon with a bhuna style sauce giving this dish a rice, spicy and tangy flavour.

£7.55

Tak Taktawa Dish

Cooked with green chillies, tomatoes and garlic with traditional lahorispices in a bhuna sauce.

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Masala Dishes

£7.95

Chicken Tikka Masala

£7.95

Lamb Tikka Masala

£8.95

Prawn Masala

£10.95

Tandoori King Prawn

£6.95

Vegetable

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House Specialties

£7.15

Chicken Tikka/Lamb Tikka Jalfrezi

Onion, green peppers, tomato, garlic, mixed chillies from around the world and chefs own spice.

£7.15

Fresh Mushrooms (chicken/lamb

Barbecued chicken or lamb cooked with mushrooms in a thick sauce made from garlic, spices and fresh coriander.

£7.15

Karahi Balti (chicken/lamb)

This traditional and spicy dish is cooked with tomatoes, onion, ginger and herbs, garnished with fresh coriander.

£7.15

Methi Gosht

Chicken or lamb cooked with fenugreek leaf. Spicy and slightly tangy bhuna flavour sauce.

£7.15

Palak Gosht (chicken/lamb)

Cooked in fresh garlic with chopped tomatoes, ginger and herbs, garnished with garam masala.

£7.15

Passanda (chicken/lamb tikka)

Mild dish cooked with barbecued tender meat in a thick and creamy sauce with ground almonds and poppy seeds.

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Seafood Mains

£9.95

Anari Machly (Bhuna style)

Chunks of boneless fish cooked in lemon juice and garlic, garnished with fresh coriander.

£9.95

Boro Jinga Sag

Tandoori King prawns cooked in a clay oven combined with spinach and spices for an authentic aromatic flavour.

£9.95

Chingri Jal Jhul

King prawns cooked in a fairly hot sauce with yoghurt, green chilli and coriander.

£9.95

King Prawn Gobi

King prawns cooked with fresh cauliflower, onion, garlic and green chillies in a Punjabi sauce. Garnished with fresh coriander.

£9.95

King Prawn Punjabi Masaledar

Spicy dish made with butter, sliced onions, peppers and tomatoes, fried in garlic and topped with battered king prawns.

£9.95

Raja Jinga Balti

King prawns marinated with spicy yoghurt, cooked in butter with garam masala. Authentic saucy Punjabi dish.

£7.95

Ranglia Prawn

Prawns cooked with potato and garlic, chopped onions and green peppers drizzled with lemon juice giving a slightly zesty flavour.

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Grill and Tandoori

£9.95

Chicken Tikka

Pieces of marinated chicken breast.

£10.95

Chicken/Lamb Shashlik

Diced chicken or lamb, tomatoes, peppers and onion marinated in our special Punjab sauce.

£14.95

House Special Grill

Perfect for sharing. Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, chicken wings, lamb chops and king prawns.

£10.95

Lamb Tikka

Pieces of marinated lamb (off the bone)

£9.95

Tandoori Chickem

On the bone. Leg and breast.

£11.95

Tandoori Cocktail

Consists of chicken tikka, lamb tikka, lamb chop, sheek kebab and tandoori chicken

£12.95

Tandoori King Prawin

King prawns marinated in yoghurt, lemon juice, spices and traditionally cooked in a tandoor oven.

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Vegetarian Specialty

£6.95

Aloo Mushroom Balti

Potatoes and mushrooms cooked with tomatoes, onions, ginger, paneer and herbs. Garnished with fresh coriander.

£6.95

Bengan Mirch Dupiaza

Aubergine stir fried with red peppers and slowly cooked in a dopiaza sauce. A vegetarian delight.

£6.95

Chana Vegetable Karahi

Chick peas and mixed vegetables cooked with special spices for an authentic slightly dry dish.

£6.95

Mixed Vegetable Achari

Mixed vegetables in a medium hot spicy stir fried sauce to give a tangy flavour.

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Biryani Dishes

£7.95

Biryani

£9.95

House Special Biryani

Includes chicken tikka, keema and egg

£10.95

King Prawn Biryani

£8.95

Tikka Biryani

£6.95

Vegetable Biryani

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Traditional Dishes

£5.95

Bhuna

Cooked with sliced onions, green peppers, tomatoes, herbs and spices.

£5.95

Ceylon

Fairly hot dish, made with coconut.

£5.95

Dansak

Fairly hot dish. Sweet and sour, cooked with lentils and pineapple.

£5.95

Dupiaza

Medium dry dish are prepared with chopped onions and green peppers.

£5.95

Kashmiri

Prepared with cream, ground almond, coconut, pineapple and banana

£5.95

Korma

Prepared with cream coconut and ground almonds. Unique, mildly flavoured, creamy taste.

£5.95

Madras

Spiced fairly hot cooked with chilli powder, spices and lemon juice

£5.95

Malayan

Prepared with cream, ground almonds, coconut, pineapple and banana

£5.95

Medium Plain Curry

Plain medium curry cooked in a delicately spiced sauce.

£5.95

Pathia

Fairly hot, sweet and sour, cooked with a thick tangy sauce, garnished with lemon.

£5.95

Phall

Vindaloo style curry with a lot more heat

£5.95

Rogan

Cooked with sliced onions, green pepers, fresh garlic, herbs and spices, garnished with fresh tomato

£5.95

Singapore

Fairly hot curry dish, made with okra.

£5.95

Vindaloo

Very hot curry dish, similar in style to madras but in a lot more chilli

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Side Dishes

£2.95

Aloo Gobi (potato and cauliflower)

£2.95

Aloo Mattar (potato and peas)

£2.95

Aloo Methi Chana (chick peas, potatoes and fenug

£2.95

Bindi Bhaji (okra)

£2.95

Bombay Aloo (hot potato)

£2.95

Brinjalbhaji (aubergine)

£2.95

Cauliflower Bhaji

£2.95

Chana Bhaji (chick peas)

£2.95

Chana Paneer (chick peas and cheese)

£3.50

Mattar Paneer (peas and cheese)

£2.95

Methi Paneer (fenugreek and cheese)

£2.95

Mixed Vegetable Bhaji

£2.95

Mushroom BhajiL

£2.95

Sag Aloo (potato and spinach)

£2.95

Sag Bhaji (spinach)

£3.50

Sag Paneer (spinach and cheese)

£2.95

Tarkadall (lentils fried with garlic)

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Rice Dishes

£2.95

Aloo Pilau (potato)

£2.95

Chana Pilau (chick peas)

£3.25

Chicken Pilau

£3.55

Chicken Tikka Pilau

£2.95

Chilli Pilau

£2.95

Coconut Pilau

£2.95

Egg Pilau

£2.95

Garlic Pilau

£2.95

Keema Pilau

£4.95

King prawn pilau

£3.55

Lamb Pilau

£3.95

Lamb Tikka Pilau

£2.95

Lemon Pilau

£3.95

Mixed Nut Pilau

£3.55

Mixed Pilau with chicken, lamb and prawn

£2.95

Mushroom pilau

£2.95

Onion Pilau

£2.95

Peas Pilau

£2.75

Pilau Rice

£2.75

Plain boiled rice

£2.95

Prawn Pilau

£2.95

Tomato Pilau

£2.95

Vegetable Pilau

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Sundries

£2.50

Chips

£1.00

Cucumber Raitha

£2.95

Indian Spicy Chips

£1.00

Mint Sauce

£2.55

Pickle Tray

£0.85

Pickles (each)

Pickles (each): 85p. Choose from onion salad, mango chutney, mix pickle and chilli pickle

£0.85

Plain and Spcied poppadum

£1.00

Plain Yoghurt

£1.00

Salad

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English Dishes

£6.95

Chicken Nuggets

£6.95

Chicken Omelette

£6.95

Fish Fillet

£6.95

Fried chicken

£6.95

Mushroom Omelette

£6.95

Prawn Omelette

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Nan Bread

£1.50

Chappati

£2.95

Cheese nan

£2.95

Chilli and garlic nan

£2.95

Chilli nan

£2.95

Coriander nan

£2.95

Garlic and coriander nan

£2.95

Garlic and coriander roti

£2.95

Garlic nan

£2.95

Keema and garlic nan

£2.95

Keema Nan

£2.95

Paratha (plain, veg or keema)

£2.95

Peshwari nan

£2.25

Plain Nan Bread

£1.50

PuriL

£2.55

Tandoori Roti

£2.95

Vegetable nan

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Specials

£13.95

Mixed Vegetable Trail

A selection of mild and medium dishes, Bombay aloo, sag aloo, vegetable curry and tarkadall. Served with naan bread and pilau rice.

£14.95

Special Mixed Meat Thail

A selection of chicken tikka masala, chicken curry, chicken bhuna and lamb rogan served with a naan bread and pilau rice.

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Indian Nan Kebab

£5.95

Chicken Tikka Roll

Indian style cooked with spicy kebab meat and served with salad and nan bread

£5.95

Indian Kebab Meat

Indian style cooked with spicy kebab meat and served with salad and nan bread

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Soft Drinks

£2.95

Bottle

1.5L

£1.15

Cans

330ml

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