Bangkok Inn - Bar & Pan-Asian Restaurant

Starter

£12.99

Bangkok Combo Platter

Chicken Wings, Prawns Tempura, Dumpling, Calamari, Chicken Satay.

£9.99

Bangkok Mix Platter

Chicken satay, Prawn & Chicken on toast, Dumpling, Spring Rolls.

£7.99

Bangkok Vegetable Platter (V)

Mix Veg Tempura, Veg Spring Roll, Corn Cake.

£4.99

Chicken Garlic & Peppers

Battered chicken with garlic green & red peppers, onions, springs onion served with sriracha sauce.

£4.99

Chicken Satay (4)

Charcoal grilled thai style marinated chicken breast on bamboo skewers. Served with a traditional thai rich peanut sauce

£4.95

Chicken Wings

Deep fried marinated chicken-wings with salt, peppers, red pepper and spring onions.

£5.95

Corn Cake (V)

Marinated deep-fried sweet corn cakes mixed with potatoes and red curry paste. Served with a sweet chilli sauce.

£5.25

Dumpling

Minced chicken, prawns and water chestnuts in a wheat flour wrap. Served with dumpling sauce.

£4.95

Prawn and Chicken on Toast

Marinated minced chicken and prawn spread on toast, topped with sesame seed and deep fried. Served with a sweet chilli sauce.

£5.95

Prawns Tempura (4)

Crispy tempura prawns, served with a sweet chilli sauce.

£5.95

Spareribs

Spare-ribs marinated in coriander roots, black pepper and soy sauce, topped with garlic and pepper.

£4.95

Spring Rolls (V)

Deep-fried spring rolls stuffed with vegetables and glass noodles. Served with a sweet chili sauce.

£5.95

Squid Deep Fried (Calamari)

Calamari tempura with salt, red pepper and spring onions. Served with a spicy thai sriracha sauce.

£2.95

Thai Prawn Crackers

Thai prawn crackers served with sweet chilli sauce.

£4.75

Vegetable Tempura (V)

A combination of deep-fried mixed vegetables in a light batter. Served with sweet chilli sauce.

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Salad

£6.99

Beef Salad

Tender slices of beef, char-grilled to a perfect ‘medium’, then tossed with mixed leaves, tomato, cucumber, carrot strips, red onion & spicy dry

£6.95

Duck Pineapple Salad

Crispy duck with spices of chilli lemon garlic sauce, red onion, tomato, spring onion and pineapple

£6.99

Green Papaya Salad

This green papaya salad with fine bean, tomatoes and carrots is a delicious light appetizer. It is dressed with garlic, chilli and lemon dressing.

£5.95

Larb

A popular North-Eastern style salad flavored with ground pan-tossed rice, chilli powder, shallots, lime juice and mint leaves.

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Soup

£4.99

Hot and Sour Soup

Shrimp & chicken strip with peas and bamboo shoot, fresh chilli.

£4.99

Tom Kha Soup (Coconut Soup)

Coconut milk soup flavoured with mushroom, tomato, lime leaf, lemon grass, galangal, chilli topped with coriander.

£4.95

Tom Yum

Spicy hot and sour soup with mushrooms, chilli, lemon grass, tomato and kaffir lime leaves.

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Curries

£6.50

Green Curry

A Traditional Thai green curry in coconut milk, bamboo shoots,Thai herbs, aubergines, courgette and fresh chilli.

£6.50

Jungle Curry (No Coconut Milk)

A Traditional north-eastern hot and spicy curry with, fresh chilli, bamboo shoots, mushrooms, young Thai peppercorns, krachai (rhizome), broccoli, courgette, long beans and aubergines.

£6.50

Massamun Curry

A typical Southern Thai dish - Mild and slightly sweet curry with peanut, potatoes, carrots, onions flavoured with cinnamon, cloves, nutmeg, cumin and sprinkled with crispy shallots.

£6.50

Panang Curry

A rich and aromatic curry made from coconut cream flavoured and creamy with long bean, long red chili, lime leaves.

£6.50

Red Curry

A traditional thai red curry cooked in coconut milk, bamboo shoots,Thai herbs, courgette, aubergines and fresh chilli.

£9.99

Red Curry with Duck

Slices of roasted duck in red curry with coconut milk, pineapple, lychee, tomatoes and basil leaves.

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Wok Stir Fried

£9.25

Chicken Cashew Nut

Stir fried battered chicken with roasted cashew nuts, onions, peppers, mushrooms, spring onions, dried chilli and Thai chilli oil. and Thai chilli oil.

£12.95

Choo Chee Pla (Chef Special)

A thick red curry sauce with crispy sea bass fish cooked in coconut milk with finely sliced kaffir lime leaves and dressed with fresh chilli.

£13.95

Choo Chee Tiger Prawns (Chef Special)

A thick red curry sauce with king prawns, cooked in coconut milk with finely sliced kaffir lime leaves and dress with fresh chilli.

£6.50

Pad Black Bean Sauce

Stir fried garlic black bean sauce with mix pepper, onion, spring onion, Chinese style.

£6.50

Pad Cha

Stir fired chili garlic with peppers, krachai (rhizome), fine beans, young thai peppercorns and sweet basil leaves.

£6.50

Pad Khing

Stir fried ginger, with soy bean paste, onions peppers, mushrooms and spring onions.

£6.50

Pad Kra-Pao

Stir fried chilli garlic, with green beans, onions, long red chili and basil leaves.

£6.50

Pad Prik Pao

Stir fried Thai chilli oil with peppers, onions sweet basil leaves and spring onion.

£6.50

Pad Prik Sad

Stir fried chilli, garlic mix fresh long chill, onion, spring onion.

£6.50

Pad Prik Thai Drum

Stir fried garlic, ground black pepper, onion, mix pepper, spring onion.

£12.95

Ped Ma-Kham (Chef Special)

Sliced crispy duck topped with a three-flavour caramelised tamarind sauce. Sprinkled with crispy shallots.

£11.25

Pla Nuang See Ew (Chef Special)

Steamed Sea bass fish cooked in a light soya sauce, sesame oil, spring onions peppers, black mushrooms, ginger and coriander.

£12.95

Pla Nung Manow (Chef Special)

This dish is a real Thai speciality. Steam sea bass fish with garlic and coriander, covered with a specially prepared lemon juice and chilli sauce.

£13.50

Pla Sam Rod (Chef Special)

Crispy deep-fried red sea bass fish, topped with chef's special sauce. Garnished with crispy sweet basil leaves.

£11.95

Sua Rong Hai (Crying Tiger) (Chef Special)

Grilled marinated sirloin of beef served with our special ground chilli sauce and mixed vegetable in an oyster sauce.

£6.50

Sweet & Sour

Thai style sweet and sour sauce with chicken and pineapples, onions, lychee, spring onions, tomatoes and cucumber in our own home made sauce.

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Vegetarian

£6.95

Gaeng Kiew Wan Pak (V)

An authentic green curry with mixed vegetables cooked in coconut milk and topped with fresh chilli.

£6.95

Hed Pad Med Mamuang Himmapan (V)

Stir fried mushrooms with roasted cashew nuts, onions, wood ear mushrooms, baby corn, peppers, spring onions and dried chilli in our chef's special sauce.

£6.95

Makua Sam Rod (V) (Chef Special)

Deep fried aubergines in a light batter with chef's special sauce, peppers and onion, topped with crispy sweet basil leaves.

£7.25

Mix Vegetable (V) (Chef Special)

Stir fried seasonal green vegetables with fermented soya beans paste, chilli and garlic.

£7.25

Pak Ruam Mit (V)

Stir fried mixed vegetables in an oyster sauce.

£6.95

Panang Tofu (V) (Chef Special)

A rich of flavor some panang curry with tofu cooked in coconut milk, along with peanut and kaffir lime leaves.

£6.95

Tofu Pad Gra Pao (V)

Stir fried tofu with basil leaves, chilli, onions, peppers, fine beans, bamboo shoots and garlic

£6.95

Tofu Pad Khing (V)

Stir fried tofu with ginger, mushrooms, spring onions, onions, peppers, fungus mushrooms and broccoli.

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Rice & Noodles

£6.50

Chow Mein (Chef Special)

Stir fried egg noodle with egg onion, spring onion, bean sprout.

£6.50

Drunkard Noodles

Spicy sr-fried rice noodle with sweet basil young pepper corns, krachai, fine bean, bamboo shoot, young baby corn, fresh chilli, mix leaf.

£6.50

Pad Thai

A traditional recipe of stir-fried noodles with egg, bean sprouts, peanut, spring onion, served with a slice of lemon and fresh bean sprouts.

£11.25

Pad Thai Goong Yai (Chef Special)

A traditional recipe of stir-fried noodles with Tiger prawns, egg, bean sprouts, peanut, spring onion, served with a slice of lemon and fresh bean sprouts.

£8.50

Singapore Noodles Prawns and Chicken

Stir fried white rice vermicelli with chicken, prawns Bean sprouts, carrots and spring onion.

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Side Dish

£2.99

Coconut Rice

£2.99

Egg Fried Rice

£2.95

Healthy Garlic Rice

£2.95

Plain Noodle

Boiled flat rice noodle topped with garlic oil.

£2.95

Steamed Thai Rice

£2.95

Thai Sticky Rice

Steamed thai glutinous rice.

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Dessert

£5.75

Banana Fritters

Caramelised toffee banana chinks with choice of ice cream.

£6.35

Mango Sticky Rice

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.

£5.99

Thai Pancake

Pendant leaf mix with special flour stuffed coconut in side served with ice cream.

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