Vujon

Appetisers

£3.95

Bhuna Prawn on Puri

Prawns with onions, fresh tomatoes and coriander, medium spiced, of a dry consistency. Served on puri

£4.50

Bilatti Mirchia Aur Chingru or Chicken

Capsicum stuffed with prawns or chicken and cooked in mild medium spices, an excellent delicacy

£5.50

Boro Chinghri Bhoona

Super king prawns cooked with garlic, ginger and onion. Delicately spiced, of medium dry consistency

£4.50

Butterfly King Prawns

King prawns gently spiced, coated in breadcrumbs and deep fried

£3.95

Chicken Chat Masala

Cubed chicken gently simmered in chat sauce (mountain salt and tamarind flavour)

£3.95

Chicken Pakora

Pieces of chicken deep fried with spiced gram flour

£3.95

Chicken Tikka

Succulent, boneless pieces of chicken, marinated in herbs and spices, then barbecued in the tandoor

£5.95

Garlic Scallops

Pan fried scallops with spinach and potato salad

£3.95

Golden Fried Chicken

Lightly spiced, coated and deep fried

£3.95

Kali Mirchi

Slices of chicken strips marinated with salt, peppers, garlic, lime juice and mild spices then stir fried. Served with a special tamarind sauce

£4.50

Mach Biran

Boneless telafia freshwater fish from bangladesh, cooked with garlic, onions and vujon's own spice mix

£3.50

Onion Bhaji

Onion mixed with gram flour, fresh coriander and ground spice, deep fried in vegetable oil

£3.95

Paneer Chatri

Garlic mushroom and cheese tikka served with stir-fried onion, peppers and fresh coriander

£3.25

Potato Shami

Sweet chilli flavour dumplings

£4.95

Salmon Tikka

Salmon fillet marinated in a spice mix and cooked in the tandoor

£3.95

Sheek Kebab

Lean minced meat, delicately spiced with fengureek leaves and herbs, charcoal grilled in the clay oven

£3.95

Tandoori Chicken

Spring chicken marinated in herbs, selected spices and baked in the tandoor

£3.20

Vegetable or Mince Samosa

Pastry filled with assorted vegetables and gently spiced, or minced lamb

£4.95

Vujon Special Platter

King prawn, lamb & chicken tikka, with onions, fresh tomato and coriander, medium spiced, dry consistency

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Vujon Tandoori

£7.50

Chicken Shaslik

Chicken Tikka with tomato, peppers and onions. Served on a sizzler

£7.50

Chicken Tikka Main Course

Pieces of spring chicken lightly spiced, baked in the tandoor, garnished with salad

£8.50

Hasina Lamb

Cubes of lamb and chicken tikka cooked with tomatoes, peppers and onions, served in a sizzler

£8.50

Lamb Tikka Main Course

Pieces of tender lamb marinated in herbs & spices, baked in the tandoor,

£9.95

Tandoori Chicken (Full)

Spring chicken marinated in herbs and spiced and baked in the tandoor. Garnished with salad

£6.95

Tandoori Chicken (Half)

Spring chicken marinated in herbs and spiced and baked in the tandoor. Garnished with salad

£11.95

Tandoori King Prawn

Selected fresh water king prawns from Bangladesh, marinated in herbs and spices. Baked in the tandoor, served on a sizzler with salad

£11.95

Tandoori King Prawn Garlic

Cooked with extra garlic sauce and onions

£9.95

Vujon Lamb Chops

Marinated rack of lamb, barbecued over a charcoal bed, served on a sizzler

£11.95

Vujon Special Tandoori Grill

Tandoori king prawn, chicken & lamb tikka with special lamb kebab. Served with a bistro salad

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Chef's Dishes

£8.95

Chicken or Lamb Tikka Korai

Fairly hot dish, cooked with garlic, green chillies, peppers and tomatoes

£8.95

Chicken Tikka Naga

This is a modern fusion recipe based on an Indian classic. A very hot dish

£8.95

Chicken Tikka or Lamb Tikka Garlic

Boneless chicken tikka or lamb tikka cooked with extra garlic sauce and onions

£8.95

Chicken Tikka or Lamb Tikka Jaipur

Tender pieces of grilled chicken or lamb, cooked with fried mushrooms, onions and peppers in a rich sauce

£7.95

Chicken Tikka or Lamb Tikka Jubally

Chicken or lamb tikka, fresh ginger, garlic, green chilli and coriander

£8.95

Chicken Tikka or Lamb Tikka Katmandu

Chicken cooked in cinnamon, spring onions and lentil sauce, with a hint of fresh ginger

£8.95

Chicken Tikka or Lamb Tikka Passanda.

A mild creamy sauce, cooked with ground almonds, nuts and sultanas

£7.95

Chicken Tikka or Lamb Tikka Pubally

Chicken or lamb, fresh mushrooms, meths, butter, coriander, peppers and fresh cream

£8.95

Chicken Tikka or Lamb Tikka Resala

Cooked with braised onions, mixed spices, herbs, fresh cream and coriander

£8.95

Chicken Tikka or Lamb Tikka Salon

Marinated chicken, simmered with coconut and gently spiced, cooked with butter and cream

£11.95

Chinghi Ka Chingari

Super king prawns cooked with fresh ground spices, medium dry with a delicious thick sauce

£8.95

Shathkora Bagmothpur

Popular curry from Sylhet. Lamb tikka or chicken tikka cooked with onions, green & red peppers. The shathkora fruit is used to give the dish a unique tangy taste

£7.95

Vujon Special Chicken Tikka or Lamb Tikka

Boneless chicken tikka or lamb tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices

£8.95

Zhurri Chicken

Cooked with tandoori chicken (off the bone), fresh garlic, onions, minced meat and coriander

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Fish Dishes

£10.95

King Prawn Roshaney

Medium hot, cooked with fresh garlic and herbs

£8.95

Mach Biran Bhuna

Boneless telafia freshwater fish, marinated in herbs and spices. Very popular dish in Bangladesh

£9.95

Masli Jalfrezi

Fillet of telafia cooked with green chillies, pepper, lime, courgette and coriander making it a spicy and flavoursome dish

£10.95

Monkfish Special

Monkfish cooked with spring onions, garlic, a blend of herbs and served in a bhuna sauce

£9.95

Seabass Masala

Seabass marinated in a special blend of masala then pan-fried in garlic and red onions. A medium strength dish

£10.95

Vujon Salmon

Fresh salmon marinated in house spices and grilled

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Purana Dishes

£8.95

Chicken Tikka or Lamb Tikka Masala

Boneless chicken tikka or lamb tikka, barbecued in tandoor, then cooked with fresh yogurt and a mixture of spices, creating a mild and creamy sauce. Served with almonds

£8.95

Haash Aur Bassh

A duck breast cooked with bamboo shoots, garlic and ginger, with medium to hot consistency of spice, a traditional recipe from the Chittagong hilltrack

£8.95

Lamb Tikka or Chicken Tikka Mint

Medium hot curry, strongly spiced with mint & cooked in a special masala sauce with red wine

£8.95

Naram Duck

Roast supreme duck, cooked in deliciously mild spicy honey

£6.95

Sabzi Bahar

Exotic vegetables lightly spiced, stir fried with garlic and fresh coriander

£11.95

Tandoori King Prawn Masala

King prawns cooked with fresh yogurt and a mixture of spices, creating a mild and creamy sauce. Served with almonds

£8.95

Vujon Nawabi Gosht Pasanda

Tender sliced lamb pieces cooked with fresh cream, cultured yogurt, pistachios and mango. A favourite dish of Navab Shirazudula, King of India

£8.95

Zaa-Jhool Chicken

Chicken breast cooked in a spicy sauce – very hot. Traditional Bengal curry

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The Classics

£6.95

Balti

Cooked in a special balti sauce

£6.95

Biryani Dishes

A preparation of meat or chicken cooked in meat or chicken stock with cream, spices, fried almonds and nuts. Served with vegetable curry sauce

£8.95

Chicken or Lamb Tikka Biryani

Chicken or lamb tikka biryani

£6.95

Dansak

Hot spicy dish using lentils, with fresh lemon juice & pineapple to give a sharp distinctive flavour

£6.95

Dupiaza

Medium strength with greater use of onion and fresh tomatoes. A rich flavour

£6.95

Jalfrezi

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. Fairly hot

£6.95

Kashmiri

Kashmiri dishes with added sultana and pineapple. Very mild

£10.95

King Prawn Biryani

£6.95

Korma

A creamy texture of mild and sweeter spices, coconut and cream. Very mild

£6.95

Madras

A Southern Indian version of the dish, popular in Central and Eastern India, having a greater proportion of gram spices giving taste to its

£6.95

Malayan

Malayan dishes with added banana and pineapple. Very mild

£6.95

Mild with Banana

Mild with banana

£11.95

Mixed Biryani

£6.95

Pathia

Hot, sweet and sour in a thick sauce

£8.95

Prawn Biryani

£6.95

Rogan Josh Dishes

Pimentos, tomatoes and onion fried with special spices to produce a flavour hotter than medium

£6.95

Vindaloo

Very hot

£11.95

Vujon Special l (Meat, Chicken & King Prawns)

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Variation Dishes

£11.95

Chinggri Jhole

Ancient recipe of Bengali fisher folk, king prawns prepared in a spicy bhuna-style sauce cooked in a clay oven

£8.95

Delhi Korahi

Chicken tikka or lamb tikka cooked with garlic, green chilli, green & red peppers and tomato. Fairly hot

£8.95

Handi Cooked Chicken Cor Lamb Tikka Masala

Tandoori chicken off the bone or lamb tikka, cooked with minced meat. Medium hot

£8.95

Hariyali Tikka

Chicken tikka or lamb tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in the tandoor

£8.95

Kathi Gosht

A deliciously medium spicy dish, with tender lamb roasted in a tandoor, cooked with onions, fresh tomatoes, a touch of fenugreek and coriander

£8.95

Tandoori Butter Chicken or Lamb

Marinated chicken or lamb in a rich, creamy, mildly spiced sauce

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Sides

£3.50

Bombay Potato

Medium hot, spicy dry curry

£3.50

Brinjal Bhaji

Medium dry aubergine bhaji

£3.50

Cauliflower Bhaji

Medium dry cauliflower bhaji

£3.50

Daal of the day

Extra spiced lentil curry

£3.50

Gobi Sag

Medium dry spinach with cauliflower

£3.50

Mushroom Bhaji

Medium dry mushroom bhaji

£3.50

Sag Aloo

Medium dry spinach with potato

£3.50

Sag Paneer

Spinach cooked with paneer cheese

£3.50

Taza Bhindi

Medium dry okra bhaji

£4.50

Vujon Special Vegetable Dish

Fresh bindi, aubergine, broccoli, cauliflower, potato, cabbage, onion and carrot

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Rice

£3.25

Boiled Rice

£3.50

Coconut Rice

Prepared with fresh & powdered coconut

£3.20

Egg Rice

£3.20

Garlic Rice

£3.20

Keema Rice

£3.50

Mushroom Rice

£3.25

Pilau Rice

£3.50

Vegetable Rice

£3.95

Vujon Special Rice

Prepared with egg and green peas

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Bread and Sundry

£1.25

Chapati

£2.95

Cheese Nan

Stuffed with cheese

£2.50

Chips

£2.95

Garlic Nan

Stuffed with garlic

£2.95

Keema Nan

Stuffed with minced meat

£2.75

Nan

Unleavened bread

£2.95

Peshwari Nan

Stuffed with fruit

£0.60

Pickles (Each)

£2.95

Plain Paratha

£0.60

Popadom (Each)

£1.00

Raitha

£0.70

Spiced Popadom (Each)

£2.95

Stuffed Paratha

£1.50

Tandoori Roti

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