Aagrah Restaurant - Doncaster

Starters

£10.95

AAGRAH SPECIAL TANDOORI MIX (For 2) - Platter for 2

Seekh kebab, chops, chicken tikka, and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.

£7.95

AAGRAH SPECIAL VEGETABLE MIX (For 2) - Platter for 2

Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka.

£3.95

ALOO TIKKA - Vegetable

Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with

£4.95

CHICKEN PAKORA - Murgh (Chicken)

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

£4.95

CHICKEN TIKKA GRILLED - Murgh (Chicken)

Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes

£4.95

CHOPS GRILLED - Gosht (Meat)

Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with Kashmiri sauce and pomegranate seeds.

£7.95

KING PRAWN TIKKA GRILLED - Seafood

King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).

£5.50

MACHLI MASALA - Seafood

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).

£3.95

ONION BHAJI - Vegetable

Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.

£5.50

PANEER TIKKA GRILLED - Vegetable

Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.

£4.50

SEEKH KEBAB GRILLED - Gosht (Meat)

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.

£3.95

VEGETABLE PAKORA - Vegetable

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions.

£3.95

VEGETABLE SAMOSA - Vegetable

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried.

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Specialities

£9.95

CHICKEN ACHAR AWARD WINNING RECIPE - Murgh (Chicken)

Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.

£9.95

CHICKEN JALFREZI - Murgh (Chicken)

Medium

£9.95

CHICKEN MANGLORE (GOAN) - Murgh (Chicken)

Medium

£10.95

Chicken Punjabi Masala

Diced thigh chicken cooked with garlic, tomato, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

£9.95

CHICKEN SINDHI - Murgh (Chicken)

Medium

£14.95

GOAN KING PRAWN - Seafood

Medium to Hot

£13.95

GOAN MACHLI (FISH) - Seafood

Medium to Hot

£9.95

KARAHI CHICKEN - Murgh (Chicken)

Medium

£12.95

KARAHI LAMB - Gosht (Meat)

Medium

£14.95

KING PRAWN ACHAR AWARD WINNING RECIPE - Seafood

Medium to Hot

£11.95

LAHORI CHARGA - Murgh (Chicken)

Medium

£9.95

LAHSEN CHICKEN - Murgh (Chicken)

Medium

£10.95

MEAT ACHAR AWARD WINNING RECIPE - Gosht (Meat)

Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and

£13.95

MUMBAI MACHLI (FISH) - Seafood

Medium

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Aagrah Grilled

£10.95

MACHLI MASALA PIAZ

Mild

£12.95

MIXED GRILL (Complete meal)

Medium

£10.95

SHAHI CHOPS TANDOORI

Medium

£14.95

SHAHI JHINGA TANDOORI

Medium

£9.95

SHAHI MURGH TANDOORI

Mild

£9.95

SHAHI SEEKH KEBAB

Medium

£12.95

TANDOORI CHICKEN (Complete meal)

Medium

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Hydrabady

£9.95

CHICKEN HYDRABADY

Medium

£14.95

KING PRAWN HYDRABADY

Medium

£10.95

LAMB HYDRABADY

Medium

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Tikka Masala Dishes

£9.95

CHICKEN TIKKA MASALA

Medium

£14.95

KING PRAWN TIKKA MASALA

Medium

£12.95

LAMB TIKKA MASALA

Medium

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Makhani Dishes

£9.95

CHICKEN MAKHANI

Medium

£14.95

KING PRAWN MAKHANI

Medium

£10.95

MEAT MAKHANI

Medium

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Balti Dishes

£9.95

CHICKEN CHILLI BALTI

Medium

£14.95

KING PRAWN CHILLI BALTI

Medium

£12.95

LAMB CHILLI BALTI

Medium

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Kashmiri Regionals

£9.95

Afghani Murgh

Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt. Garnished with fresh lime and coriander.

£10.95

Gobi Gosht (Mutton & Couliflour)

£10.50

Murgh Palak (Chicken & Spinach)

£10.95

Palak Gosht (Mutton & Spinach)

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Korma Dished

£8.50

Korma

Mild

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Dopiaza

£8.50

Dopiaza

Medium

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Madras

£8.50

Madras

Medium

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Bhuna

£8.50

Bhuna

Medium

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Vindaloo

£8.50

Vindaloo

Hot

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Vegetarian Specialty

£8.95

BALTI DALL

Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic,

£8.95

BALTI PANEER

Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes,

£8.95

BALTI VEGETABLE CHILLI

Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander

£8.95

LAHORI CHOLAY

Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander.

£8.95

MIXED VEGETABLE ACHAR

Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies,

£8.95

MIXED VEGETABLE HYDERABADI

Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves,

£8.95

VEGETABLE LAHSEN

Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander,

£8.95

VEGETABLE MAKHANI

Assorted fresh vegetables cooked with a sauce containing sultanas,

£8.95

VEGETABLE SINDHI

Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies,

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Vegetarian Curry

£8.50

ALOO GOBHI

New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

£8.50

VEGETABLE BHUNA

A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander,

£8.50

VEGETABLE DOPIAZA

Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices.

£8.50

VEGETABLE KORMA

A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk).

£8.50

VEGETABLE MADRAS

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk). Curry leaves and madras spices.

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Side Dishes

£4.50

ALOO BHAJI

Medium

£4.50

ALOO GOBHI

Medium

£4.50

ALOO PALAK

Medium

£4.50

DALL TARKA

Medium

£4.50

GOBHI BHAJI

Medium

£4.50

LAHORI CHOLAY

Medium

£4.95

MATAR PANEER

Medium

£4.50

MIXED VEGETABLES

Medium

£4.95

SAAG PANEER

Medium

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Sundries

£0.95

CHAPPATI

A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.

£3.50

Cheese & Garlic Nan

Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten)

£3.50

CHEESE & ONION NAN

Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten)

£3.50

Cheese Nan

Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat/gluten)

£3.10

CHIPS

£5.50

Family Garlic Nan

Traditional nan made from yeast, mixed with flour (wheat/gluten) and a touch of onion seeds.

£4.95

FAMILY NAN

Traditional nan made from yeast, mixed with flour (wheat/gluten)

£3.10

FRESH SALAD BOWL

£2.95

GARLIC NAN

with garlic

£3.20

Garlic Pilau Rice

Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds with garlic

£2.85

Lemon Rice

Basmati rice cooked with fresh lemon, mustard seeds and cumin seeds

£1.20

MANGO CHUTNEY

£1.20

MIXED PICKLES

Contains Mustard Seeds

£3.20

MUSHROOM PILAU RICE

Basmati rice cooked with mushrooms

£2.70

NAN

Traditional nans are made from yeast, mixed with flour (wheat/gluten)

£2.50

PICKLE TRAY (Extra)

£2.85

PILAU RICE

Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.

£2.70

PLAIN PARATHA

Paratha is very famous in South Asia. Flour (wheat/gluten)

£2.50

PLAIN STEAMED RICE

£0.95

POPPADOM

£2.10

RAITA SPECIAL

With tomatoes and cucumber, topped with mixed herbs and roasted cumin.

£3.20

STUFFED ALOO PARATHA

Paratha (wheat/gluten) cooked on a Tawa with ghee in a

£1.50

TANDOORI ROTI

Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.

£3.20

VEGETABLE PILAU RICE

pilau rice cooked with mixed vegetables.

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