Nizam

Appetisers

£4.75

Chicken Tikka Appetiser

Skewered pieces of spring chicken marinated spiced and barbecued in the tandoor.

£4.90

Lamb Tikka Appetiser

Skewered pieces of succulent lamb marinated spiced and barbecued in the tandoor.

£5.20

Mixed Platter Appetiser

Pieces of chicken tikka, one onion bhaji and samosa served with salad and mint sauce.

£3.90

Onion Bhaji Appetiser

Onion fritters presented in balls served with salad and sauce.

£4.75

Prawn Poori Appetiser

Fresh water prawns served on a fried parta served with a slice of lemon.

£3.90

Samosa Appetiser

£4.75

Sheek Kebab Appetiser

Tender, succulent lamb spiced with fresh herbs, skewered and barbecued in the tandoor (clay oven), a mouth-watering appitiser.

£4.75

Tandoori Chicken Appetiser

Spring chicken marinated, spiced and barbecued in the tandoor.

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Tandoor Dishes

£10.50

Chicken Shaslik

Skewered and barbecued with onion, tomato and capsicum, very tasty and specially made for the discerning diner.

£9.50

Chicken Tikka (Main)

Skewered pieces of spring chicken marinated, spiced and barbecued.

£9.90

Lamb Shaslik (Main)

Skewered and barbecued with onion, tomato and capsicum, very tasty and specially made for the discerning diner prepared with tender succulent lamb.

£9.50

Lamb Tikka (Main)

Skewered pieces of tender, succulent lamb marinated, spiced and barbecued.

£9.50

Sheek Kebab (Main)

Tender, succulent lamb spiced with fresh herbs, skewered and barbecued in the tandoor (clay oven).

£8.70

Tandoori Chicken Main

Half chicken marinated on the bone, spiced and barbecued.

£13.50

Tandoori Mix Grill

The ultimate tandoori dish, an entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori chicken and nan bread.

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Meat Dishes

£8.55

Bhoona

A medium hot dish cooked in it’s on moisture mixed with medium spices, onion and tomatoes to give a consistent coating of gravy to the meat.

£8.55

Dupiuaza

A medium hot dish prepared with potato and fried onion.

£8.55

Kashmir

A mild fruit flavoured dish consisting of banana and pineapple.

£8.55

Kurma

A classic mild but tasty saffron flavoured dish.

£8.55

Madras

A classic fairly hot dish to taste of strong spices & mouth watering cascade of flavour, consisting of shallots, tomatoes, coconut and curry leaves.

£8.55

Pathia

Hot sweet and sour with a thick tomato, onion and chilli sauce and complemented with coconut and lemon juice.

£8.55

Rougan

Originated from the North of India Prepared with medium hot aromatic spices garnished with fried tomatoes.

£8.55

Vindaloo

A classic very hot dish prepared with potatoes.

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Veg Main Courses

£6.60

Bindi Korai

Pan fried okra until golden brown, simmered with cumin seeds, green chillies, sliced onions and gram flour served in a “wok”.

£6.60

Goan Sabji Masala

Fresh vegetables cooked with coriander, chillies in fairly hot sauce and garnished with ginger

£6.50

Mixed Vegetarian Curry

Mixed vegetarian curry as a main course prepared medium madras or vindaloo hot.

£5.50

Niramish

Perfect for vegans, dry mixed vegetarian curry.

£6.60

Sabji Dhansak

Fresh vegetables cooked with lentils, cumin seeds and ginger served slightly hot with a sweet and sour flavour.

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Specials

£9.80

Chicken Tikka Masala

Pieces of spring chicken marinated in spices and herbs, cooked with tomatoes and almond and cream sauce.

£9.80

Goan Chicken Masala

Tender breast of chicken cooked with coriander, garlic, green chillies and a sauce made with yoghurt then garnished with ginger, fairly hot to taste

£9.80

Green Chicken Masala

Pieces of chicken breast cooked im coriander and green pepper sauce, garnished with fried onion (Fairly hot).

£9.80

Hyderbadi Chicken Masala

Breast of marinated chicken in mild mango and yoghurt sauce, mild to taste dish.

£9.80

Jalfrezi

Marinated in spices and herbs, cooked with tomatoes and green chillies.

£9.80

Korai

Medium flavoured prepared with green peppers, onions, tomatoes, capsicum and coriander.

£12.95

Murug Jhul

Chicken cooked with garlic cloves, Olive oil, red chillies, red onion & garnished with coriander, served with pilau rice. (Highly recommended by the Head Chef).

£9.80

Murug Khurchan

A chef’s speciality - breast of chicken cooked with garlic pickle, spring onion and dried red chillies - (slightly hotter than madras).

£9.80

Pallak Chicken

Medium hot - breast of chicken tikka pieces cooked with green spinach & garlic.

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Balti Dishes

£8.50

Chicken Balti

£8.50

Lamb Balti

£8.90

Prawn Balti

£5.95

Sabzi Balti

vegetarian

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Persian Dishes

£8.20

Chicken Dhansak

£8.20

Lamb Dhansak

£9.20

Prawn Dhansak

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Biryani Dishes

£9.20

Chicken Biryani

£9.50

Lamb Biryani

£9.50

Prawn Biryani

£7.80

Sabzi Biryani

vegetarian

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Veg Side Dish

£4.50

Bindi Bhaji

Pan fried okra.

£4.50

Bombay Aloo

Spicy baby potatoes.

£4.50

Brinjal Bhaji

Pan fried aubergine.

£4.50

Chana Masala

Chick peas cooked in rich masala spices.

£4.50

Dall Masala

Lentils cooked in rich masala spices.

£4.50

Dall Sag

Lentils cooked with tomato, spinach and fresh herbs.

£4.50

Gobhi Bhaji

Pan fried cauliflower in rich masala.

£4.50

Mix Vegetarian Curry

Dry mixed vegetable curry.

£4.50

Mushroom Bhajee

Pan fried mushrooms.

£3.90

Onion Bhaji

Onion fritters presented in balls serced with salad and sauce.

£4.50

Sag Aloo Bhaji

Green spinach fried with baby potatoes.

£4.50

Sag Bhaji

Pan fried green spinach.

£4.50

Sag Cream

Green spinach simmered in cream helps to cool mouth down when accompanied by a spicy dish.

£4.50

Sag Paneer

Green spinach and non-melting farmer cheese.

£4.50

Tarka Dall

Lentils cooked with fresh garlic, onions, green herbs, cumin and spices.

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Sundry Accompaniment

£2.40

Chapati

£0.50

Chutney Selection

Choice of chutney to accompany your popadoms.

£1.75

Cucumber Rathia

£3.35

Keema Nan

£0.65

Masala Popadom

spicy

£4.10

Mushroom Pilau

£3.10

Nan

£3.30

Paratha

£3.25

Pilau Rice

£0.65

Popadom

£3.20

Rice

£4.10

Special Fried Rice

£3.35

Stuffed Nan

vegetarian

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