Malayalam Mother's Cuisine Kerala

Starters

£6.95

Beef Ularthiyathu

Kerala's stuff of legend: A classic, real delight beef dish from our father's method of cooking as a side with their favorite drinks. Prepared by cooking marinated beef in a medley of aromatic spices, black pepper, curry leaves, tomatoes, ginger, garlic a

£5.95

Chilli Paneer

Chilli cottage cheese : A flavourful goodness in a creamy sauce coated in thick gravy of aromatized Kerala special

£7.25

Edivettu Erachi

Thunderstorm lamb cubes from mother’s cookbook : Marinated lamb cubes with onions, garlic, ginger, tomatoes and curry leaves and sauteed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.

£5.95

Kerala Puffs

The Kerala bakery style chicken puffs : An extremely popular appetizer of Kerala which is flaky on the outside and filled with flavourful chicken mince cooked with onions, carrot, beans, garlic, ginger, curry leaves and our aromatic Kerala spices.

£7.25

Konju Kolamass

Malayali curry leaves prawn fry : Marinated prawns with Kerala’s aromatic spices, lime juice, fresh ginger garlic pasted and then grilled with curry leaves.

£7.49

Masala Dosa

A rice and lentil crepe with a traditional filling of seasoned potatoes, beans, carrots, cumin seeds, onions and peas. Served with traditional chutneys and Sambar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugree

£6.25

Meen Varuthathu

The Kerala secret marinade fish fry : A seasonal grilled fish fillets marinated in fresh ginger garlic paste, special Kerala spices, lime juice and then infused with curry leaves.

£6.25

Nadan Mutta Roast

Kerala Egg Roast: Battered boiled eggs cooked in thick onion and tomato gravy flavoured with ginger, curry leaves and then seasoned with black pepper and fennel seeds.

£7.95

Palakkadan Spicy Dosa

A rice and lentil crepe thinly spread with Kerala's aromatic tangy red chutney and melted ghee filled with a mixture of seasoned potatoes, cabbage, beans, carrots, cumin seeds, onion and peas.

£6.25

Swarga Kozhi

Traditional diced chicken in heaven : Marinated chicken cubes with onions, garlic, ginger, tomatoes and curry leaves and sauteed with

£4.95

Ullivada

Kerala onion fritters : A crispy, authentic, tasty, tea time snack very popular in Kerala made of deep frying the

£5.25

Uzhunnu Vada

Rice & Lentil Doughnuts: Delectable golden fried doughnuts with soft interior and crispy exterior golden layer made of urad dal and rice served with sambar (a lentil based vegetable stew cooked with dal, curry leaves and mustard seeds) and chutneys.

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Mains

£13.49

Aadu Ishtu

Kerala lamb stew: a lip smacking dish with tender lamb cubes along with veggies, simmered in a mild and creamy coconut milk. on top of it, kerala mild spices like cardamom, pepper corns, cinnamon and gloves along with cashew paste inside will definitely b

£16.49

Ammachiyude Meen Pollichathu

Our Grandma’s style fish wrapped in banana leaf : Marinated and grilled seasonal fish fillet covered in Kerala’s flavourful sauce wrapped in banana leaves and thava grilled. This is served with spicy potatoes, lemon rice and salad

£5.79

Carrot Beans Thoran

Carrot beans stir fry: a classic carrot beans stir fried recipe from kerala, which is packed with flavours of coconut, onions, curry leaves, turmeric and mustard seeds.

£17.25

Kadapuram Seafood Curry

Kadapuram seafood curry fisherman's seafood curry : Squid, prawns, mussels and seasonal fish fillets are cooked with ginger, garlic, curry leaves and coconut milk in our chef's special secret sauce.

£11.69

Kallunkal Kurumulagu Kozhi

Pepper chicken curry from kottayam : This chicken curry is made of black pepper and coconut milk gravy with cashew paste. The preparation contains a delicate blend of spices and is light and not too spicy

£6.25

Kerala Kizhangu Masala

Spicy potatoes : The potatoes, peppers and peas are tossed in a flavourful Kerala spice mix and then finished to a golden-brown texture.

£14.95

Konju Masala

Prawn Twist : King prawns are cooked in a special ground spice with coconut milk, ginger, garlic, fenugreek, tomatoes, mustard seeds and curry leaves.

£6.95

Koonum Kizhangum

Mushroom potato curry : A deli vegetarian thick curry with potatoes and seasonal mushrooms along with onions, curry leaves and mustard seeds.

£10.25

Kozhi Ishtu

Kerala chicken stew: a rich coconut milk chicken stew with flavours of cinnamon, gloves, cardamom and peppercorns and addition of vegetables along with chicken gives it a different texture. cashew paste is also cooked with coconut milk to tickle your tast

£13.49

Malayali Erachi Curry

Malayali lamb & spinach : This fragrant curry is made of slow cooked lamb spiced with cumin, coriander, fenugreek, turmeric, cinnamon, bay leaf, cardamom, cloves, pepper, star anise and fennel along with fresh spinach.

£6.25

Neelagiri Mappas

Kerala style vegetable kurma : Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk, cashew paste, yoghurt, mint and coriander.

£13.49

Neymeen Meenchatty

Clay pot style king fish curry : Boneless king fish stakes are cooked with our chef’s secret sauce with coconut milk and tomatoes together with crushed ginger, garlic and curry leaves.

£6.25

Pachela Parippu Curry

Lentils and Spinach : Nutritious and wholesome dish with spinach, lentils, turmeric, curry leaves and coconut. This contains lots of aromatic spices as well as inflammation fighting turmeric and ginger.

£5.49

Pennin Kaipunyam

The Ladies Fingers : Okra stir fry is a delicious side dish for rice. This semi dry dish is prepared with tender Okra, black pepper, onion, turmeric, curry leaves and mustard seeds.

£10.25

Varutharacha Kozhi Curry

Malabar coastal chicken curry : This special Malabar based chicken curry is made by toasting authentic Kerala spices with roasted coconut

£6.95

Vazhuthananga Thakkalli

Malayali aubergine tomato curry : Aubergines cooked in roasted thick coconut gravy sautéed with tomato and Kerala spices.

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Rices

£2.75

Cherunaranga Choru

The malayali lemon rice : Plain basmati rice is tossed with lemon juice, curry leaves, mustard seeds and dried red chillies leaving a crunchy, flavourful and tangier taste.

£2.75

Nalikera Choru

The malayali coconut rice : Plain basmati rice is mixed with freshly grated coconut, urad dal, fried red chillies, cashew nuts and curry leaves.

£2.49

Nellu Ari

The farmers basmati rice : Plain white basmati rice.

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Bread

£2.49

Kallappam

The toddy shop style rice & coconut bread : Soft and fermented griddle pancakes made of rice, garlic, cumin and grated coconut with

£2.49

Kayar Paratha

The coir layered bread : This is a layered flatbread with flaky layers made of plain flour, ghee, egg, milk, oil and water.

£2.49

Kerala Chapathi

Whole meal chapathi (2 pieces) : Round flatbread finely milled whole wheat flour.

£2.49

Palappam - 2 Pieces

The Easter Rice Bread: Palappam is a bowl-shaped thin pancake made from fermented rice flour batter using rice, coconut, salt, yeast and a little sugar. Appears in milk white colour, soft and velvety texture in the middle and crispy lace throughout the ed

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Desserts

£3.95

Palpayasam

Traditional vermicelli pudding : A traditional pudding made of vermicelli cooked with milk, ghee and to the final, garnishes with nuts.

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Kerala Biryani

£15.99

Aadu Kizhi Biriyani

A unique and palate pleasing lamb biriyani cooked with juicy lamb cubes and rice layered over one another and then steamed together using the 'DUM' technique of cooking. The lamb is marinated and is cooked with rice and ghee following slow cooking enhance

£12.95

Kozhikodan Dum Biriyani

Calicut Style Layered Chicken Biriyani: Fragrant chicken cubes in a soulful gravy, and rice slow cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavours. Topped up with fried onions, sultana raisins and

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Feast Deals

£23.99

Erachi Utsavam - Malayalam Lamb Feast

Gluten Free

£21.99

Kozhi Sadya - Malayalam Chicken Feast

Gluten Free

£25.99

Meen Virunu - Malayalam Fish Feast

Mini Portion of Following Fish Dishes, a Side Dish, Rice and Bread.

£16.99

Pachakari Perunal - Malayalam Vegetarian Feast

Gluten Free, Vegetarian, Vegan

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