Sabaidee Thai Restaurant

Starters

£6.20

Goong Choop Pang Tod

Deep fried king prawns in crispy breadcrumbs, with chilli sauce.

£6.20

Goong Hom Pah

Deep fried King Prawns wrapped in crispy thin pastry.

£6.20

Hoi Ob Samun Pri

Steamed green lipped mussels with lemongrass and Thai basil served

£5.95

Kanom Pang Na Goong

Sesame Prawns toasts, served with sweet chilli sauce.

£5.95

Khanom Jeeb (DimSum)

Minced pork and prawns wrapped in wonton pastry and steamed.

£5.95

Money Bags

Crispy pastry filled with chicken and prawn sauce, with chilli sauce.

£5.95

Pak Choup Pang Tod

Deep fried mixed vegetable in tempura Batter.

£5.95

Peek Gai Tod

Deep fried Chicken wings coated with crispy garlic sauce.

£6.20

Pla Muek Choup Pang Tod

Deep fried squid in tempura Batter.

£5.95

Por Pia Ped

Roast duck rolled in crispy pastry served with Hoi Sin sauce.

£5.95

Por Pia Tod

Vegetable spring rolls, served with sweet chilli sauce.

£2.00

Prawn Crackers

£13.50

Sabaidee Ruam Mit

An assortment of starters served on a platter for two persons.

£5.95

Sateh Gai

Grilled marinated Chicken, skewered and laced with Sabaidee sauce.

£5.95

Sateh Goong

Shell-on King prawns, skewered and deep fried - served with a spicy

£5.95

See Krong Moo

Pork ribs braised in sticky honey, with crispy shallots.

£5.95

Tod Man Pla

Fish cakes served with sweet chilli sauce.

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Thai Soups

£6.50

Poh Taek

Mixed seafood Tom Yum Soup.

£5.50

Tom Kha

Thai spicy soup flavoured with galangal and lemon grass

£5.50

Tom Yum

Famous Thai spicy soup, flavoured with lemon grass, lime

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Salads

£6.50

Sabaidee Special Salad

Iceberg lettuce, tomato, cucumber, carrot and boiled egg

£6.50

Som Tum

Papaya salad with chilli, garlic, green beans, lime juice and peanuts.

£8.95

Yum Nua

Spicy beef salad with fresh herbs, coriander, chilli and lime juice.

£8.95

Yum Ped Krob

Crispy duck salad with chilli, celery, spring onion, coriander and

£8.95

Yum Talay

Spicy seafood salad with red onion, coriander, lemongrass and lime.

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Thai Curries

£8.50

Gaeng Deang “Red Curry”

Traditional Thai Red curry in coconut milk, bamboo shoots,

£8.50

Gaeng Kiew Wan “Green Curry”

A very popular Traditional dish. Green Curry in coconut milk, bamboo shoots, green beans, Thai herbs and fresh chilli. Mild to medium hot. With your choice of:

£8.50

Gaeng Massaman

A typical Southern Thai dish Potato onion carrot, in coconut

£8.50

Gaeng Pah “Jungle Curry”

A Very hot curry with vegetables and Thai herbs. With your choice of:

£9.95

Pa Naeng

A special rich flavour curry with coconut milk and chilli, lime

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Pad Stir Fry

£8.50

Pad Broccoli

Stir-fried with florets of fresh broccoli. With your choice of:

£8.50

Pad Khing

Stir-fried with fresh ginger, mushrooms, pineapple and spring onion. With your choice of:

£8.50

Pad Kra Phrao

Stir-fried with basil leaves, chilli, onion, red pepper and garlic. With your choice of:

£8.50

Pad Med Ma-Muang

Crispy with Cashew nuts, onion, carrot and spring onions

£8.50

Pad Nam Man Hoi

Stir-fried in oyster sauce with spring onion and mushrooms. With your choice of:

£8.50

Pad Ped

Stir-fried spicy red curry with long green beans, sweet basil leaves and red chilli. With your choice of:

£8.50

Pad Preaw Waan

Stir-fried sweet and sour sauce with pineapple, tomato

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Chefs Specialities

£10.95

Gaeng Daeng Ped

Roast duck in a red curry sauce with pineapple, cherry tomato, lychees

£11.50

Gai Yang Sabaidee

Chicken marinated in oyster sauce with garlic, black pepper and Thai

£12.50

Gung Neung Manao

Steamed tiger prawns (shell on) with lemongrass, galangal, chillies and coriander.

£12.50

Gung Pad Pong Karee

Stir fried tiger prawns (shell on) in yellow curry sauce with chillies and spring onions.

£12.50

Gung Sabaidee

Deep fried tiger prawns (shell on) with special tamarind sauce topped with shallots and cashew nuts.

£10.95

Moo Nam Tok

Grilled, marinated pork served as a salad with red onion, spring onion,

£11.50

Moo Yang Sabaidee

Grilled pork marinated in a special Sabaidee sauce and served with

£10.95

Nua Beer

Marinated beef in our own recipe, spring onion, carrots and Thai Beer sauce.

£10.95

Nua Hong Kong

Stir fried beef with red wine sauce served with stir fried mixed vegetables.

£10.95

Nua Pad Prik Thai Dam

Stir-fried beef with black peppercorns, spring onions, soy sauce, garlic,

£12.50

Ped Ma Kham

Slices crispy roast duck topped with caramelised tamarind sauce, Cashew nuts.

£12.50

Ped Ob Nam Pueng

Roast duck “Thai Style” laced with honey orange sauce, sprinkled with

£10.95

Ped Pad Ka Phrao

Stir fried roast duck in soya sauce with Thai chilli, onion, green beans

£11.95

Pla Celery

Crispy cod fillet topped with stir fried celery, onions and chillies.

£11.95

Pla Sam Rod

Deep fried sea bass topped with chillies in a sweet wine sauce.

£12.50

Weeping Tiger

Slices of grilled sirloin steak with black pepper and coriander served

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Seafood Dishes

£11.95

Cod Chu-Chee

Crispy cod fillet with rich curry sauce and lime leaves.

£11.50

Goong Choob Rad Prik

Deep fried King Prawns in crispy breadcrumb topped with sweet chilli and garlic.

£12.50

Goong Chu-Chee

Deep fried Tiger prawns (shell on) topped with a rich curry sauce and lime leaves.

£12.50

Pad Kee Mao Talay

Hot and Spicy mixed seafood stir-fried with ground chilli, garlic and basil leaves.

£11.50

Pla Chu-Chee

Deep fried salmon fillet topped with a rich curry sauce and lime leaves.

£11.95

Pla Cod Rad Prik

Crispy cod fillet topped with sweet chilli, garlic and onion sauce.

£12.50

Pla Ma Kham

Crispy sea bass fillet in a tamarind sauce, topped with shallots and cashew nuts.

£10.95

Pla Meuk Sauce Prik

Deep fried Squid in chilli sauce spring onion, carrot and red pepper.

£10.95

Pla Meuk Ton Hom

Stir-fried Squid with spring onion and green pepper

£12.50

Pla Neung Manao

Steamed sea bass with lemongrass, galangal, chilli and coriander.

£12.50

Pla Neung See Ew

Steamed sea bass in soy sauce with spring onion, ginger and chinese leaves.

£11.50

Pla Rad Preaw Waan

Deep fried salmon with vegetables and pineapple in a sweet and sour sauce.

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Noodles

£7.50

Pad Guaey Tiew Kee Mao

Stir-fried spicy flat rice noodles with sweet basil leaves, ground chilli and garlic. With your choice of:

£8.50

Pad Mee Singapore

Stir fried Singapore style vermicelli rice noodles with prawns, red and green peppers, bean sprouts and spring onions.

£7.50

Pad See Ew

Stir-fried flat rice noodles with soy sauce, broccoli, carrot and cauliflower. With your choice of:

£7.50

Pad Thai

A famous Thai style thin rice noodles stir-fried with egg, bean sprouts and spring onions, topped with ground peanut. With your choice of:

£7.50

Pad Tung Taek

Stir-fried egg noodles with soy sauce, bean sprouts and spring onions. With your choice of:

£3.95

Plain Egg Noodles

Suitable for Vegetarians

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Vegetable Side Dish

£7.50

Pad Katiam Hed

Stir fried mushrooms with garlic and spring onions.

£7.50

Pad Pak Choy

Stir-fried Chinese leaf with braised garlic cloves and oyster sauce.

£7.50

Pad Pak Med Ma-Muang

Stir-fried mixed vegetables with Cashew nuts and tofu.

£7.50

Pad Pak Ruam Mit

Stir-fried assorted seasonal mixed vegetables.

£7.50

Pad Tua Ngork

Stir-fried fresh bean sprouts and spring onion.

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Rice

£2.90

Khao Neaw

Steamed Thai sticky rice.

£3.20

Khao Pad Khai

Egg fried rice.

£3.20

Khao Praw

Steamed rice cooked in unique coconut milk.

£2.70

Khao Suey

Steamed rice.

£6.50

Sabaidee Special Fried Rice

Special fried rice with pineapple, onions, tomatoes, carrots and egg. With your choice of:

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Set Menus

£29.90

Set Menu A

Starter

£39.90

Set Menu B

Starter

£49.90

Set Menu C

Starter

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