The Guildford Spice

Wraps

£5.25

Chicken Strips Wrap

£5.25

Chicken Tikka Wrap

£5.95

Chilli Paneer Wrap

£5.25

Falafel Wrap

£5.25

Hashbrown Wrap

£5.25

Lamb Sheek Wrap

£6.50

Mixed Combo Wrap

Combination between any two wraps

£5.25

Paneer Wrap

£5.25

Piri Piri Chicken Wrap

£5.25

Wraps with Chips & Cheese

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Starters

£4.50

Chana Chat (V)

Chickpeas cooked with finely choppedcucumber and tomatoes in a spicy and sour

£4.50

Chicken Chat

Cooked with finely chopped cucumber andtomatoes in a spicy and sour sauce.

£6.50

Chicken Liver (D)

Marinated overnight in herb and spices andcooked in the clay oven.

£2.95

Chicken Nuggets

5 Pieces

£3.95

Chicken Samosa

Triangular shaped savoury filled with spicychicken then deep fried, crispy.

£6.95

Chicken Strips

5 pieces

£4.50

Chicken Tikka (D)

Pieces of chicken marinated in yogurt withherbs and tikka spices.

£4.95

Chicken Wings

£5.50

Chilli Poneer (D)(Medium Hot)

Cottage cheese tossed with ginger, greenchillies, onion and mixed pepper.

£4.50

Garlic Mushroom (V)

Cooked with garlic and spices.

£6.25

King Prawn Puree

King prawns cooked with herbs and spices,served on thin puri bread.

£6.50

Lamb Chops (D)

Tender lamb chops infused with chefsspecial spices and grilled in the charcoal ov

£4.50

Lamb Tikka (D)

Cubes of lamb marinated in yogurt with herbsand tikka spices.

£3.95

Meat Samosa

Triangular shaped savoury filled with spicychicken then deep fried, crispy.

£6.25

Mixed Started (D)

Consist of chicken tikka, vegetable samosa,sheek kebab and onion bhajee.

£3.95

Onion Bhajee (V)

Sliced onions mixed with freshly groundherbs deep fried till golden and crispy.

£4.50

Piri Piri chicken

1 Piece of grilled chicken marinated with piripiri sauce

£4.95

Piri Piri Chicken wings

3 pieces of grilled wings marinated in piri pirisauce

£5.50

Prawn Pakura

Coated prawns with fresh ground herbs deepfried till golden and crispy.

£5.50

Prawn Puree

Prawns cooked with herbs and spices, servedon thin puri bread.

£5.50

Shahi Roti

Traditional sheek kebab rolled with thinpastry and prepared with spicy sauce.

£4.50

Shamee Kebab

Minced lamb cake with herbs and spices anddeep fried cook.

£4.50

Sheek Kebab

Minced lamb with herbs and spicesbarbecued over charcoal.

£4.50

Tandoori Chicken (1/4 On the Bone)(D)

Marinated with yogurt, garlic, ginger andspecial tandoori spices.

£3.95

Vegetable Samosa (V)

Triangular shaped savoury filled with spicyvegetables then deep fried, crispy.

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Exotic Tandoori Dishes

£12.95

Chicken Liver (D)

Marinated overnight in herb and spices andcooked in the clay oven.

£11.50

Chicken Sashlik (D)

Marinated spicy chicken grilled with onion,green pepper and tomato.

£9.25

Chicken Tikka (D)

Pieces of chicken marinated in yoghurt withherbs and tikka spices.

£9.25

Lamb Tikka (D)

Cubes of lamb marinated in yogurt with herbsand tikka spices.

£13.50

Salmon Sashlik (D)

A South Indian dish prepared with pieces ofsalmon, onions, green pepper and tomato

£9.25

Tandoori Chicken (D)

Pieces of chicken on the bone marinated withyogurt, garlic, ginger and special tandoori s

£14.50

Tandoori King Prawn (D)

A whole king prawn marinated in yogurt withherbs and tikka spices, cooked in the tando

£14.00

Tandoori Mixed Grill (D)

A selection of tandoori chicken, chicken andlamb tikka, sheek kebab, served with salad.

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On the Grill

£13.95

Lamb Chops (D)

Marinated with green herb and spices andgrilled cooked.

£7.50

Piri Piri 1/2 Chicken

£11.75

Piri Piri Whole Chicken

£13.50

Salmon Tikka (D)

Boneless salmon marinated with yoghurt,lime, spices and green herbs and then grille

£9.95

Wings (D)

6 pieces chicken wings spiced and marinatedand cooked slowly on the grill.

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Chef's Special

£11.95

Changezi (N)(D)(Medium Hot)

Tender pieces of chicken cooked in chefmade sauce with milk cream, yoghurt, spice

£10.95

Chicken Mulli (Medium Hot)

Cubed chicken tikka cooked with dicedtomato, fresh garlic, coriander and other spi

£11.95

Chom Chom (Hot)

Oven cooked chicken/lamb tikka with sweetsour sauce and hot naga pickle.

£14.50

Golda Chingri Dopiaza (Medium Hot)

Oven cooked jumbo king prawn cooked withroaster spice, green herbs and fresh roaste

£10.95

Kolapuri (Very Hot)

Tender pieces of chicken/lamb cooked in dryroasted red chilli, herbs and coconut.

£10.95

Lal Tufan (Hot)

Pieces of chicken cooked with spicy garlic,ginger, red chillies, red pepper, coriander wi

£12.95

Lamb Shankar (Medium Hot)

Authentic lamb shank cooked with chefsspecial spices and herbs.

£12.95

Liver Fry (Medium Hot)

Very soft chicken liver cooked with care inroasted sesame seed, poppy seed, coconut

£11.95

Murghi Massala (Medium Hot)

Pieces of tandoori chicken on the bonecooked with minced lamb, tomato, garlic, gi

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Biriyani Dishes

£10.95

Chicken or Lamb Biriyani

Cooked with rice and light spices and servedwith vegetable curry.

£12.95

King Prawn Biriyani

Spicy king prawns cooked with garlic, ginger,coriander, stirred with rice and served with

£10.95

Prawn Biriyani

Spicy prawn cooked with garlic, ginger,coriander, stirred with rice and served with

£10.95

Rajhasthani Bakri or Murgh Biriyani (D)

Tender pieces of chicken / lamb cooked withlight spices, onion, tomatoes, fresh coriand

£8.95

Vegetable Biriyani (V)

Mixed vegetable cooked with light spices,garlic, ginger, coriander, rice and served wit

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House Special Dishes

£12.95

Butter Chicken (Delhi)(D)(Medium Hot)

Fresh tomato sauce in double cream, greenherb with tandoori chicken.

£10.25

Chicken Mansury (Medium Hot)

Medium hot dish cooked with onions, garlic,ginger, tomato sauce and special spices.

£10.25

Chicken or Lamb Chilli Massala (D)(N)(Hot)

Chicken or lamb tikka cooked with greenchillies, fresh coriander, onion and tomatoes.

£10.25

Chicken or Lamb Jalfrezi (Hot)

Fairly hot dish cooked in a thick sauce withgreen chillies, capsicum, onion and fresh co

£10.25

Chicken or Lamb Pasanda (D)(N)

Cooked in a lightly spiced creamy sauce withalmonds, butter, coconut and sultanas.

£10.25

Chicken or Lamb Usmanee (Hot)

Fairly hot. Chicken tikka cooked with garlic,green chillies and special spices. Served wit

£10.25

Garlic Chicken (Medium Hot)

Medium hot, fairly dry dish cooked withgarlic, onion, tomato and fresh coriander.

£11.95

Hara (Very Hot)

Tender pieces of chicken/lamb in freshlymade coriander, green chilli mint and yoghu

£10.25

Korai (Medium Hot)

Chicken/lamb tikka cooked with greenpepper, onion, fresh tomato and spices.

£10.25

Razalla (D)(Medium Hot)

A medium hot and sweet dish cooked withtendered lamb or chicken, yogurt, tomato, o

£12.50

Shahee Chop (Medium Hot)

Baby lamb chops cooked very traditional waywith species and green herbs.

£10.25

Tikka Masala

Oven cooked marinated chicken/lamb madewith cream mild masala sauce.

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Beef

£13.95

Beef Bhuna (Medium Hot)

Traditional spices cooked with choppedonion and fresh herbs.

£13.95

Satkara Beef (Medium Hot)

Very popular Bangladeshi fresh satkaralemon cooked with spices and fresh herbs.

£13.95

Zaal Beef (Hot)

Home style cooking with all the spices andherbs with dry red chillies.

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Duck

£13.95

Duck Dopiaza (Medium Hot)

Chef made special sauce with dry herbs andfresh roasted tomato.

£13.95

Himalay Duck (Medium Hot)

Boneless duck breast in spices, green herbsand fresh tomato.

£13.95

Korai Duck (Medium Hot)

Tender pieces of duck cooked with roastedgreen pepper, tomato and spices.

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Traditional Dishes

£9.50

Balti (Medium Hot)

Unique combination of fresh herbs andspices with a tangy taste.

£9.50

Bhuna (Medium Hot)

Cooked with spices, onions, tomatoes in a dryspicy rich sauce finished with fresh coriander.

£9.50

Ceylon (N)(Hot)

Hot dish cooked with coconut.

£9.50

Dhansak (Hot)

Hot, sweet and sour. Cooked with lentils.

£9.50

Dupiaza (Medium Hot)

Cooked with green peppers, onions,coriander and tomatoes.

£9.50

Korma (Very Mild)(D)(N)

£9.50

Madras (Hot)

£9.50

Pathia (Hot)

A fairly hot, sweet and sour dish. Cooked withtomatoes.

£9.50

Rogan Josh (Medium Hot)

Medium hot spicy dish cooked withtomatoes.

£9.50

Vindaloo (Hot)

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Exotic Fish and Seafood Dishes

£12.95

Chilli Salmon (Hot)

Boneless salmon cooked with spices, greenchilli and tomato.

£14.50

Garlic Chilli King Prawn (Hot)

Marinated jumbo king prawn cooked withspices, fried garlic, tomato, dry red chilli an

£14.50

King Prawn Dhansak (Hot)

Hot, sweet and sour, cooked with lentils.

£14.00

King Prawn Korai (Medium Hot)

Cooked with green peppers, onions andtomatoes. Served sizzling.

£11.95

Malabar Fish (Medium Hot)

Boneless fish cooked with roasted mustardseed, spices and fresh coriander.

£10.95

Prawn Dhansak (Hot)

Hot, sweet and sour, cooked with lentils.

£12.95

Rup Chada Jalfrezi

£14.50

Saag King Prawn (Medium Hot)

Hot, sweet and sour, cooked with lentils.

£10.95

Sag Prawn (Medium Hot)

Medium hot dish cooked with spinach.

£11.95

Sorisha Fish (Medium Hot)

Bangladeshi fish cooked with mustard oil,spices, tomato and herbs.

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Vegetable Main Dishes

£7.50

Mixed Vegetable Curry

Mixed vegetables cooked with herbs andspices in pleasantly flavoured, curry sauce.

£8.50

Paneer Butter

Fresh tomato sauce in double cream, greenherb with paneer (Dairy)

£8.50

Paneer Kolapuri

Paneer cooked in chef made sauce with milkcream (Spice level 3)

£8.50

Paneer Massala (D)(N)

Peas with cottage cheese cooked in a thickmassala sauce.

£7.50

Sabji Chilli Massala (D)(N)(Hot)

Selection of seasonal vegetables cooked inmassala sauce with green chilli, fresh coria

£7.50

Vegetable Jalfrezi (Hot)

Fairly hot dish cooked in a thick sauce withgreen chillies, capsicum, onion and fresh co

£7.50

Vegetable Korai (Medium Hot)

Cooked with green pepper, onion, tomato andslice of lemon, served sizzling.

£7.50

Vegetable Korma (Very Mild)(D)(N)

£7.50

Vegetable Rogon Josh (Medium Hot)

Medium spiced dish cooked with tomato,special spices and fresh coriandar.

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Vegetable Side Dishes

£4.25

Aloo Gobi

Potatoes and cauliflower cooked lightlyspiced and dry.

£4.25

Bhindi Bhajee

Okra/ladies finger.

£4.25

Bombay Aloo (Medium Hot)

Potatoes cooked with sipces.

£4.25

Brinjal Bhajee

Aubergine with sipces.

£4.25

Cauliflower Bhajee

Fresh cauliflower cooked in spices and herbs.

£4.25

Chana Bhajee

Chickpeas with sipces.

£4.25

Dall Sumba (Medium Hot)

Lentils with mix vegetable.

£4.25

Matar Poneer (D)

Chickpeas cooked with Indian cheese.

£4.25

Mushroom Bhajee

Fresh mushrooms cooked in spices andherbs.

£4.25

Saag Aloo

Spinach cooked with potatoes and coriander.

£4.25

Saag Bhajee

Cooked with spinach and sipces.

£4.25

Saag Poneer (D)

Cooked with spinach and Indian cheese.

£4.25

Tarka Dall

Lentils with fried garlic.

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Salad

£4.95

Crispy Chicken Salad

£2.95

Green Salad

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Rice

£2.75

Boiled Rice

£3.95

Keema Rice

Cooked with minced lamb.

£3.50

Lemon Rice

£3.50

Mushroom Rice

£3.50

Peas Pulao

£3.50

Pulao Rice

£3.95

Special Rice

Cooked with egg and peas.

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Bread & Sundries

£1.95

Chapati

£2.95

Chilli & Cheese Nan (D)

£2.95

Garlic Nan (D)

Stuffed with garlic.

£3.25

Keema Nan (D)

Cooked with minced lamb.

£0.70

Lime Pickle

£0.70

Mango Chutney

£0.70

Mint Sauce

£0.70

Onion Salad

£0.75

Papadum

Plain or spicy.

£3.25

Paratha

£2.95

Peshwari Nan (D)(N)

Sweet nan stuffed with almonds, coconut andsultanas.

£2.25

Plain Nan (D)

Leavend bread.

£2.95

Stuffed Nan (D)

Stuffed with vegetables.

£3.50

Stuffed Paratha

Stuffed with vegetables.

£2.25

Tandoori Roti

£0.70

Tarmarin Sauce

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Drinks

£1.65

7up

330ml

£1.65

Apple Tango

330ml

£4.95

Cobra

660ml

£1.65

Coke

330ml

£1.65

Coke Zero

330ml

£1.65

Diet Coke

330ml

£1.65

Lemonade

330ml

£1.65

Lilt

330ml

£1.65

Rio Tropical

330ml

£1.65

Tango

330ml

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