Card'amon

Vegetable Dishes

£4.25

Aloo Gobi

Potato and cauliflower tossed with spiced garlic

£4.25

Bindi Bhaji

Quick fried lady fingers tossed with spices and herbs

£4.25

Bombay Aloo

Cooked potato dressed with medium spices

£4.25

Chana Masala

Chickpeas tossed with pickled ginger and tamarind

£4.25

Dhal Tarka

Pureed lentils with spiced garlic and fresh herbs

£4.25

Matar Paneer

Indian cheese with peas in spiced gravy

£4.25

Mushroom Bhaji

Stir fried with fresh herbs and spices

£4.25

Saag Aloo

Fresh spinach and potato with spicy seasoning

£4.25

Saag Bhaji

Lightly seasoned spinach in garlic and onion

£4.25

Saag Paneer

Indian cheese with spinach and ground spices

£4.25

Vegetable Curry

With medium spices, crushed garlic and fresh herbs

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Rice and Sundries

£2.25

Boiled Rice

£2.25

Chips

£3.25

Coconut Rice

£1.50

Cucumber/ Onion Raita

£3.25

Egg Fried Rice

£3.25

Garlic and Coriander Pilau

£3.25

Keema Pilau

£1.00

Lime Pickle

£3.25

Mushroom Pilau

£3.25

Onion Pilau

£2.50

Pilau Rice

£1.95

Side Salad

£3.25

Vegetable Pilau

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Bread Selection

£1.25

Chapati

£2.95

Cheese Naan

£2.50

Chilli and Garlic Naan

£2.50

Garlic Naan

£2.50

Keema Naan

£2.25

Naan

£1.50

Onion Paratha

£1.25

Paratha

£2.50

Peshwari Naan

£2.00

Tandoori Roti

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Light Bites / Kids

£4.95

Kids Chicken Nuggets

Served with chips

£7.95

Kids Chicken Salad

£4.95

Kids Chicken Strips

Served with chips

£4.95

Kids Fish Fingers - 5pc

£7.95

Kids Fish Grill Salad

£7.95

Kids Omelette

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Entrees

£3.95

Aloo Chaat Puri

Diced potatoes cooked with roasted cumin seeds and a blend of our divine chaat massala.

£4.95

Chicken Chaat on Puri

Diced pieces of chicken pan-fried with onions, tomatoes and cucumber in thick dry sauce with a special tangy ‘chaat’ spice mixture and served on puri.

£4.95

Chicken or Lamb Tikka

£4.95

Chicken Pakora

£2.00

Chutney

£5.95

Garlic King Prawn

King prawns lightly fried, garnished with onion and capsicums.

£5.95

King Prawn Puri

£7.50

King Prawn Tikka

£4.50

Machili Sukka

Fish of the day laced with sweet & sour sauce and deep fried in a crispy batter.

£9.95

Mixed Platter (for 2 People)

Consists of seekh kebab, chicken tikka, lamb tikka, king prawn tikka and onion bhajis

£5.50

Mixed Starter (for 1 Person)

Consists of seekh kebab, onion bhaji, chicken and lamb tikka

£3.50

Onion Bhaji

£0.60

Poppadum

£4.50

Prawn Cocktail

£3.95

Prawn Puri

Fresh water shrimps fried with onions and tomatoes.

£3.95

Samosa (Meat or Veg)

£3.95

Seekh Kebab

Freshly spiced mincemeat barbecued in the tandoor

£4.95

Tandoori Lamb Chops

Tender pieces of lamb marinated in spices and cooked in the tandoor

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Chefs Specialities

£7.95

Balti

Northern India dish using a myriad of herbs and spices this dish has a distinctive consistency with meats and vegetable.

£8.95

Biryani

Fried rice dish served with a separate vegetable curry sauce or a sauce of your choice. The biryani is ideal for the inexperienced diner but with a

£8.95

Chicken Tikka Chilli Masala

With added chillies, garlic and coriander lending a more fiery taste to its richness.

£8.95

Chicken Tikka Masala

The nations favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream,fresh mint and a special spice mixture creating the rich tangy flavour.

£7.95

Jalfrezi

A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.

£7.95

Karahi

Aromatic spices, capsicums, onions, tomatoes and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander and served in an iron pot or ‘Karahi’.

£12.95

King Prawn Chilli Masala

With added chillies, garlic and coriander lending a more fiery taste to its richness.

£12.95

King Prawn Masala

The nations favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream,fresh mint and a special spice mixture creating the rich tangy flavour.

£9.50

Lamb Tikka Chilli Masala

With added chillies, garlic and coriander lending a more fiery taste to its richness.

£9.50

Lamb Tikka Masala

The nations favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream,fresh mint and a special spice mixture creating the rich tangy flavour.

£7.95

Saagwala

A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base

£9.95

Special Mixed Chilli Masala

With Chicken Tikka, Lamb Tikka and mushrooms.

£9.95

Special Mixed Masala

With Chicken Tikka, Lamb Tikka and mushrooms.

£8.95

Tandoori Dishes

Barbecued in the clay oven or ‘tandoor’, the main ingredient is marinated overnight in mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of Tandoori dishes. These dishes are all served with a fresh mixed salad and curry sauce.

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Cardamon Speciality

£9.95

Akbari - Chicken or Lamb

Preparation of garlic, onions and green peppers fried in a spicy hot sauce and garnished with sautèed onions, peppers, fresh tomatoes

£10.95

Bahar-E-Murgh

Delicate pieces of barbecued chicken fillets in a medium spicy sauce with onions, tomatoes and coriander and topped with richly flavoured mincemeat and mushrooms.

£9.95

Cardamon Amchor - Chicken or Lamb

Tender meats cooked in a creamy mango sauce.

£11.95

East Indian Jalani - Chicken or Lamb

A dish of fiery character and discernable flavours using green chillies in a spicy sauce garnished with diced potatoes and Indian cheese, sprinkled with sun dried red chillies.

£9.95

Gorkali - Chicken or Lamb

Hot, sweet and sour curry with coconut and ginger

£9.95

Kazana Dall - Chicken or Lamb

A dish of fiery character and discernable flavours using green chillies in a spicy sauce garnished with diced potatoes and Indian cheese, sprinkled with sun dried red chillies.

£10.95

Lazeez Mattar Paneer - Chicken or Lamb

Cooked in the Karahi style, the dish is a preparation of garden peas and tender cubes of Indian cheese in a special aromatic sauce with onions and tomatoes

£10.95

Maachli Dilkush

Fillet of fish cooked in light, delicate spices marinated in a spicy sauce

£12.95

Rajastani Lalmas

Pan fried salmon fillet cooked in a lightly spiced curry sauce with tomatoes topped with stir fried peppers

£12.95

Sea Bass

With spicy potatoes and Asian green beans on a bed of rocket

£10.95

Shahi Kofta - Lamb

Fragrant meat balls cooked with fiery spices in a mint and tomato sauce

£10.95

Shashlik Bhuna Thawa (Medium)

Pieces of chicken or lamb cooked with spices in a dry sauce with grilled onion, tomatoes and peppers

£9.95

South Indian Garlic Achari - Chicken or Lamb

Freshly prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander

£16.95

Steak Masala

Sirloin steak in masala spices topped with sautèed mushrooms and onions and served with chips or pilau rice

£11.95

Sylheti Nihari - Chicken or Lamb

Originating from the Moghul kitchens, a mixture of boned and boneless meats are cooked in a spicy moorish stew with cloves and dried long  pepper.

£9.95

Tandoori Butter Chicken

Marinated and barbecued in the tandoor and finally cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce

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Traditional Currys

£7.50

Bhuna

Medium

£7.50

Dhansak

Medium

£7.50

Dopiaza

Medium

£7.50

Korma

Mild

£7.50

Madras

Hot

£7.50

Patia

Medium

£7.50

Rogan Josh

Medium

£7.50

Vindaloo

Very Hot

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Drinks

£3.00

1.5Ltr Drink

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