Rim Nam Thai

Starters

£5.50

Gai Choop Pang Tod

Deep-fried chicken in special batter served with sweet chilli sauce

£6.00

Gai Haw Bai Toey

Deep-fried marinated chicken wrapped in pandan leaves served with sweet chilli sauce

£5.00

Geow Tod

Deep-fried minced pork and prawns, wrapped with wonton pastry and served with sweet chilli sauce

£6.00

Goong Haw Tong

King prawn wrapped with minced pork and wonton pastry served with plum sauce and sweet chilli sauce

£6.00

Goong Tempura

Deep-fried crispy prawns in a light tempura batter served with sweet chilli sauce

£6.00

Goong Yang

Marinated prawns with gluten free sauce grilled and served with peanut sauce and picked vegetable relish.

£6.00

Gra Duuk Moo Ob

Baked, marinated pork spare ribs in chef’s special sauce

£5.00

Ka Nom Pang Na Goong

Deep-fried ground pork and prawns on toast served with sweet chilli sauce

£6.00

Khanom Jeep Goong

Rim nam style pork and prawns dumplings with fried garlic sprinkled on top served with sweet thick soy sauce.

£5.00

Khao Phod Tod

Vegetarian

£5.00

Mee Grob

Vegetarian

£5.00

Pak Tod

Vegetarian

£6.00

Peek Gai Tod

Crispy chicken wings served with sweet chilli sauce

£5.00

Po Pia Tod Gai

Spring rolls with minced chicken, glass noodles & vegetables and served with sweet chilli sauce

£5.00

Po Pia Tod Pak

Vegetarian

£8.00

Rim Nam Thai Special (Per Person)

This is a generous selection of starters of the day which will be chicken in batter, chicken satay, fried wontons, prawn tempura, pork and prawn on toast, spring rolls and sweet corn cakes. Served with dipping sauce (sweet chilli sauce)

£6.00

Satay Gai

Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish

£5.50

Satay Hed

Vegetarian

£7.95

Talay Yang

Char-grilled seafood on skewers with chilli sauce

£5.00

Tao Hou Tod

Vegetarian

£6.00

Tod Mun Pla

Thai fish cake. Minced fish and prawns, with red curry paste, kaffir lime leaves and long green beans. Served with sweet chilli sauce, cucumber and peanut relish

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Soups

£6.00

Tom Kha Soup

Gluten Free

£6.00

Tom Yum Soup

Gluten Free

£6.50

Wonton Soup

Soup with spiced minced pork and prawns wrapped with wonton pastry with vegetables

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Spicy Thai Salads

£10.00

Laap Moo or Gai

Gluten Free

£8.50

Papaya Salad

Gluten Free

£10.00

Plah Goong

Prawn salad with lemon grass spicy dressing

£11.50

Yum Neua

Spicy hot and sour warm salad with grilled sirloin steak, sliced and tossed with chilli, pounded roasted rice, lime juice and thai herbs

£10.50

Yum Talay

Spicy seafood salad with glass noodles and lime juice in special chilli sauce

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Main Course-Curries

£8.50

Kaeng Ka Ree (Yellow Curry)

Gluten Free

£8.50

Kaeng Kiew Wan (Green Curry)

Gluten Free

£8.50

Kaeng Pa (Jungle Curry)

Gluten Free

£8.50

Kaeng Ped (Red Curry)

Gluten Free

£11.00

Kaeng Phed Yang (Roast Duck Red Curry)

Gluten Free

£8.50

Massaman

Gluten Free

£8.50

Penang Curry

Gluten Free

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Main Course

£12.00

Chu Chi Goong

Gluten Free

£8.50

Gai Pad Med Mamung

With chilli oil paste, cashew nuts, pineapple, spring onion, onion and peppers

£12.00

Goong Pad Broccoli

Stir-fried prawns with broccoli, carrot, shiitake mushroom and onion in special sauce

£14.95

Goong Phow

Char-grilled king prawns served with chilli sauce.

£8.50

Pad Gaprao

With fresh chilli, hot basil leaves, mushrooms and vegetables.

£8.50

Pad Khing

With ginger, spring onion, onion, mushrooms, pepper, salted soy beans, baby corn, chilli and Chinese wine

£8.50

Pad Num Mun Hoi

In oyster sauce with mushroom, onion, spring onion, pepper and vegetables in oyster sauce

£8.50

Pad Ped Nor Mai

A dry, thick red curry with bamboo. with coconut milk, kaffir lime leaves, onion, pepper and sweet basil leaves

£12.00

Pad Ped Phed Yang

Spicy roast duck with chilli and sweet basil in special chilli sauce

£13.95

Pad Poh Taek

Stir-fried mixed seafood in spicy sauce with

£8.50

Pad Priew Wahn

Sweet and sour sauce with mushrooms, onion, spring onion, peppers, pineapple, tomatoes and cucumber

£8.50

Pad Prik

With chilli, onion, spring onion, pepper and vegetables in special sauce

£8.50

Pad Prik Khing

A dry, thick, red curry with green beans. with coconut milk, kaffir lime leaves, onion, peppers and sweet basil leaves

£12.00

Phed Pad Pak

Stir-fried roast duck in special sauce with vegetables

£13.95

Pla Chu Chi

Gluten Free

£13.95

Pla Pad Khing

Crispy fried fish fillet in ginger sauce with spring onion, onion, mushroom, ginger, pepper, salted soy beans, baby corn, chilli and Chinese wine

£13.95

Pla Rad Prik

Crispy fried fish fillet, coated in hot chilli, garlic and tamarind sauce

£14.95

Suea Rong Hai “Tigers Tears”

Char-grilled sirloin steak in chef’s special sauce

£10.50

Tod Gratiem Prik Thai

In special sauce garlic and peppers with salad

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Rice or Noodles

£3.00

Chips

Gluten Free

£3.50

Coconut Rice

Gluten Free

£3.00

Khao Niaao

Gluten Free

£8.00

Khao Pad

With egg fried rice, onion, spring onion and tomatoes.

£3.00

Khao Pad Kai

Egg fried rice.

£9.00

Khao Pad Sapparot

Prawn fried rice with pineapple, onions, spring onion, egg and tomatoes.

£2.50

Khao Suey

Gluten Free

£7.50

Pad Broccoli

Stir-fried broccoli, shiitake mushrooms, carrot and onion in special sauce

£7.50

Pad Pak Pasom

Stir-fried mixed vegetables and shiitake mushroom in special sauce.

£7.50

Pad Thai

Stir-fried rice noodles with bean sprouts, onion, spring onion carrot and egg. Served with minced peanut side

£7.00

Pad Thua Ngok

Stir-fried bean sprouts, carrots, onion and spring onion in special sauce.

£1.00

Peanut Sauce

£3.50

Plain Rice Noodles

Gluten Free

£2.50

Red Prawn Crackers with Sweet Chilli Sauce

£1.00

Sweet Chilli Sauce

£2.00

White Prawn Crackers with Sweet Chilli Sauce

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