Opuz Kitchen (Hemel Hempstead)

Cold Meze

£6.90

Babaganoush

A smoky flavoured puree of aubergine, garlic, yogurt and tahini, sharpened with lemon and olive oil

£6.90

Beetroot Tarator

Roasted beetroot, creamy yogurt, a hint of garlic and olive oil topped with crushed walnuts

£5.90

Cacik

Diced cucumber in creamy yogurt with a hint of garlic and dried mint. Drizzled with olive oil

£5.90

Humus

Classic middle eastern blend of chick peas, tahini and a hint of garlic with olive oil and lemon juice

£13.90

Meze Combo

For 2 people - Selection of cold starters - Mixed olives, humus, saksukka, beetroot tarator, cacik and babaganoush

£6.50

Mixed Olives

Marinated with mediterranean herbs

£6.90

Saksukka

Slightly spicy, featuring gently cooked aubergine diced with tomato, mixed peppers, onions and herbs. Finished in an authentic tomato sauce

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Hot Meze

£7.90

Calamari

Marinated fresh squid, Served with homemade tartar sauce and lettuce

£6.90

Falafel Hot Meze

Chick peas, broad beans,coriander, parsley, sesame seeds, garlic and fresh herbs. Served with humus and salad garnish

£5.90

Garlic Bread

Fresh baked flat bread soaked in garlic and herb butter.

£7.50

Hellim

Grilled Cypriot Halloumi cheese served with roast peppers and rocket

£7.50

Mozzarella Sticks

Mozzarella coated in golden bread-crumbs, served with a sweet chilli dip

£15.90

Opuz Combo

For 2 people - sigara boregi, hellim, falafel, sucuk, calamari

£6.90

Sigara Boregi

Cigar shaped crisp filo pastry filled with halloumi cheese, spinach and fresh herbs.

£6.90

Sucuk

Grilled lightly spicy turkish beef sausage.

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Pizza

£8.90

Margherita Pizza

Cheese and tomato

£10.50

Opuziano Pizza

Cypriot halloumi cheese, mozzarella, jalapeños, smoky cured beef sausage, tomato

£9.90

Pepperoni Pizza

Pepperoni, mozzarella, tomato, onion and oregano

£9.90

Vegetarian Pizza

Mozzarella, char-grilled courgette, mushroom, olives, tomato and roasted red pepper

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Grilled Chicken

£14.50

Chicken Fillet

Tender chicken breast strips, marinated in a mild spice sauce, char-grilled on a skewer

£14.50

Chicken Shish

Prime cuts of succulent chicken breast seasoned, char-grilled on a skewer

£13.50

Mediterranean Wings

Fresh chicken wings seasoned with our unique blend of mediterranean spices, cooked over a real charcoal fire

£13.90

Spicy Chicken Skewer

Slightly spicy fresh prime chicken, finely chopped and with mixed peppers, garlic, chillies and fresh herbs

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Grilled Lamb

£17.90

Lamb Cutlets

Char-grilled tender lamb cutlets, seasoned

£16.50

Lamb Ribs

Char-grilled lamb ribs, seasoned

£15.90

Lamb Shish

Prime cuts of marinated lamb, char-grilled on a skewer

£14.90

Spicy Lamb Skewer

Slightly spicy fresh prime lamb, finely chopped and mixed with peppers, chillies and fresh herbs

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Grilled Veg/Vegan

£13.50

Falafel

Shaped balls of chickpeas, broad beans, coriander, parsley, sesame seeds, garlic and fresh herbs, served with humus and salad

£13.50

Vegetable Grill

Vegan option available

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Chef Special

£15.90

Incik (Kleftico)

A traditional slow-roasted over three hours, tender lamb shank braised on the bone, cooked in demi-glace sauce. Served with pureed potato

£14.90

Sarma Beyti

Slightly spicy fresh prime chicken finely chopped, blended with herbs, garlic and spices. Wrapped in fresh baked flat bread, dressed with thick creamy butter and our house tomato sauce. Served with yogurt and salad

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Combinations

£18.90

Mixed Grill

A combination of lamb cubes, lamb rib chicken wings, chicken fillet, spicy lamb skewer and a lamb cutlet, char-grilled

£15.90

Mixed Shish

A combination of chicken and lamb shish, char-grilled on a skewer

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It's Better To Share

£28.90

Chicken Feast

For 2 People

£30.90

Just The 2 of Us

For 2 People

£80.90

The Big One

For 5-6 People

£60.90

Three's a Crowd

For 3-4 People

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Sides

£3.50

Bulgur

Suitable For Vegans

£3.50

Char-Grilled Veg

Suitable For Vegetarians

£3.50

Chips

Suitable For Vegetarians

£3.50

Plain Rice

Suitable For Vegetarians

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Homemade Desserts

£7.50

Baklava

Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served warm with vanilla ice cream

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