The Cochin Indian Cuisine

Tray

£5.95

Keralan Tea Shop Snacks (Pappad Tray)

This light, crispy and spiced assortment of snacks are very popular in

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Set Meals

£29.99

Set Meal 1 (Meal)

For 2 to 3 people.

£32.95

Set Meal 2 (Mixed)

For 2 to 3 people.

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Starters

£4.95

Aubergine Fry

Finely sliced aubergines dipped in chefs special batter & fried

£4.95

Banana Boli

Tea shop favourite on Kerala. Thinly sliced banana dipped in plain flour, sesame seeds, fennel seeds, sugar, cardamom powder & turmeric powder mixed batter

£5.25

Boiled Egg Roast

Boiled eggs coated in batter & fried then in special sauce made by our chefs. A tea shop speciality

£5.45

Calamari Rings

Squid rings marinated in turmeric powder, lemon juice, special spices & coated in chickpeas batter and deep fried

£5.45

Chicken Puffs

Puff pastry stuffed with Minced chicken cooked in aromatic spices

£5.45

Chicken Ularthiyathu

Cubes of chicken cooked in turmeric water, then stir-fried with pepper powder, curry leaves & coconut slivers

£5.45

Chilly Paneer

Cottage cheese cooked in chilly, chopped garlic, green pepper & tomato sauce. A chilly sweet snack

£5.75

Fish Cutlet

Kingfish & cassava mixed with fresh spices & coated with bread crumbs & fried

£5.95

Fisherman’s Soup

Fort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns, squid & fish & finally tempered with mustard seeds

£6.25

Lamb coconut Fry

Cubes of lamb cooked in turmeric & sorted with ginger, garlic, curry leaves and finished with ground pepper & coconut slivers

£4.45

Lentil Soup

Thick soup made of lentils, shallots, ginger, garlic & curry leaves

£5.95

Meen Fry (Fish Fry)

Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilly powder & chopped curry leaves lemon juice & grilled

£6.50

Mini Masala Dosa

Lentil & rice pancakes filled with chicken or lamb cubes, potato & vegetables tempered with mustard seeds &curry leaves

£5.45

Mini Masala Dosa (Vegetable)

Lentil & rice pancakes filled with potato & vegetables tempered with mustard seeds & curry leaves

£6.25

Minty Tiger Prawns

Tiger prawns cooked in sauce made of chillies, chopped garlic, tomato sauce & finished with fresh mint leaves

£6.25

Nadan Prawn Fry

Fort Cochin seaside speciality. King prawn marinated in refreshing spices, fried in the traditional way with spices.

£4.95

Potato Bonda

Mashed potatoes mixed with ginger, curry leaves, coriander & tempered with black mustard seeds dipped in a batter made of chickpeas and deep fried, served with coconut chutney

£4.45

Uzhunnu Vada

Doughnuts made of lentils with traditional south Indian mix, ginger, curry leaves

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Dosa

£7.95

Masala Dosa

The crispy thin bread made of lentils and rice and stuffed with potato masala served with sambar & chutneys

£7.25

Nair Masala Dosa

The rice & lentil pancakes spread with spicy coconut chutney & filled with potato masala

£6.25

Plain Dosa

The crispy thin bread made of lentils and rice & served with sambar & chutneys

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Fishermans Favourite

£11.95

Cassava Fish Curry (Full Meal)

Toddy shop speciality, tapioca cubes boiled with Kerala spices & sautéed with coconut, green chillies, crushed garlic & curry leaves & tempered with mustard seeds, served with fish curry

£9.75

Cochin King Fish Curry

The very unique preparation of coastal areas of Kerala. Steaks of kingfish marinated in chilly powder, turmeric, lemon juice & salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with plain rice or ap

£10.50

Cochin Tiger Prawn Curry

Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of Fort Cochin

£14.95

Crab Curry (Full Meal)

Fresh crab on shell cooked with coconut based spicy sauce and served with lemon rice

£9.95

Fish in Banana Leaf

Boneless tilapia fillets marinated, grilled & wrapped in banana

£9.95

Kappa Lamb Biriyani

Boiled cassava cubes (root vegetable similar to potatoes) cooked with shredded coconut, curry leaves tempered with mustard seeds & mixed with dry roasted lamb cubes

£10.75

Mixed Seafood Curry

Kingfish, squid, prawns & mussels cooked in authentic Kerala special spice mixed sauce

£10.95

Tiger Prawn Masala

The mouth-watering combination of prawns & special sauce made of coconut milk, ginger, garlic, Indian spices & green peas enjoyed with appam or plain rice

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Meat & Poultry

£9.95

Chicken Biriyani (Full Meal)

Chicken cubes cooked in aromatic spices & then mixed with rice, cooked in Kerala spice & finished with cashew nuts & raisin

£8.75

Chicken Pepper Curry

Chefs speciality dish made from pepper influenced sauce made with onion & spices

£9.45

Cochin Lamb Curry

Lamb cooked in tomato based sauce with spices made of black pepper,

£11.95

Kuttanadan Duck Roast

This is a Christian speciality enjoyed by all communities in Kerala,

£9.45

Lamb & Spinach Curry

Lamb cubes cooked with Fresh Spinach leaves & thick masala made of onion, coriander, garlic, ginger & finished with cashew paste

£9.95

Lamb Ularthiyathu

A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir-fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut

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Vegetarian Dishes

£5.75

Aubergine Curry

Aubergines slit into quarters & fried, then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste

£5.75

Dal & Spinach Curry

An every time enjoyable lentil & spinach combination goes well with plain rice & breads

£5.95

Egg & Tomato Curry

A very unique all day breakfast item of Kerala. Boiled eggs cooked in tomato rich sauce. Goes well with appam

£5.95

Mushroom Masala

Fried mushroom slice & green peas cooked in sauce made of fresh coconut & spices

£5.95

Okra Masala

Okra cooked with cashew nuts, carrots & dry roasted coconut, mustard seeds & curry leaves

£6.95

Palak Paneer

Fresh spinach cooked with cottage cheese cubes

£5.95

Vegetable Korma

Cubes of carrot, potato, green peas & beans cooked in onion sauce flavoured with spices & coconut

£5.95

Vegetable Stew

Pieces of carrots, potato, peas, beans, cauliflower & curry leaves cooked in sauce made of ginger, garlic, cardamom, cinnamon, cloves, bay leaves & finished in cashew nut paste & coconut milk

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Side Orders

£4.95

Beans Coconut Thorn

Fresh beans cooked with onions, fresh coconut & green chillies & tempered

£5.95

Cheemeen Thorn

Shrimps cooked with fresh coconut with onion & spiced

£5.25

Cochin Special Salad

Salad made with mango, guava, avocado spiced with pepper powder & lemon juice dressing

£6.25

Crab Thorn

Crab meat sautéed with grated coconut

£4.95

Spicy Potato

Boiled potato cubes in spicy Indian masala with green peppers

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Rice

£2.95

Coconut Rice

Plain rice mixed with fresh coconut & urad dal, good combination with all south Indian curries

£2.95

Lemon Rice

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds

£3.25

Pilau Rice

Flavoured rice with saffron

£2.75

Plain Rice

Steamed plain basmati rice

£2.95

Tamarind Rice

Plain basmati rice tossed with tamarind sauce mixed with peanuts

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Bread

£2.95

Appam (2 Pieces)

A silky soft Kerala speciality bread made of rice flour fermented batter

£2.95

Chapati (2 Pieces)

£2.95

Kallappam (2 Pieces)

Rice flour fermented grinded with cumin seeds & shallot

£2.45

Paratha

Kerala speciality bread with layers made of plain flour

£2.95

Poori (2 Pieces)

Oil-fried fluffy bread made of wheat flour

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