Baan Thitiya

Set Menu

£49.90

Set Menu A

STARTER

£86.85

Set Menu B

STARTER

£115.80

Set Menu C

STARTER

£45.90

Set Menu D

STARTER

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Appetizers

£14.95

Aromatic Duck (For2)

Aromatic quarter duck served with pancakes, spring onion, cucumber and peaking sauce.

£7.75

Chicken Satay

Chicken marinated in spices and grilled over charcoal, and served with peanut sauce.

£14.95

Eastern Soft-Shell Crab

Crispy soft-shell crab sauté with dried black pepper, garlic, and spring onion and chopped chilli.

£15.95

Golden Treasures (For 2)

A selection of our starters, which include Chicken Satay, Spring Rolls, Prawns Toast Supreme, Prawn Tempura and Crispy Wonton.

£6.95

Kanom Jeeb

Steamed minced prawn, pork dumplings and chopped water chestnut,

£5.95

Keaw Krob

Crispy fried wonton with minced chicken, served with chilli sauce.

£6.95

Kra Dook Moo Yang

Pork spare ribs marinated in BBQ sauce and honey, grilled over charcoal.

£6.95

Pla Meuk Krob

Crispy squid seasoned with paprika, spring onion and sea salt.

£7.95

Prawn Tempura

Deep fried marinated prawns in breadcrumbs, served with chilli sauce.

£7.95

Prawn Toast Supreme

Deep-fried a mixture of minced prawns and chicken, coriander and pepper spread on French bread topped with sesame seed, served with sweet chilli sauce.

£16.95

Seven Seas Surprise (For 2)

A platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce

£7.95

Tod Mun Pla (Thai Fish Cake)

A subtle blend of minced fish, mild red curry paste, green beans and lime leaves and fried, served with crushed peanut in sweet chilli sauce.

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Veg Appetizers

£10.45

Gaeng Ped Yang - Duck

£6.95

Paper Corn

Whole baby corn stuff with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chilli sauce.

£6.45

Spring Rolls

Vegetarian spring rolls, served with sweet chilli sauce.

£6.95

Tod Mun Khaopode

Deep fried sweet corn blended in red curry paste, served with sweet chilli sauce.

£6.95

Vegetable Tempura

Deep fried assorted vegetables in batter, served with sweet chilli sauce

£12.95

Vegetarian Platter (For 2)

A platter of selection of our vegetarian, served with sweet chilli sauce and plum sauce.

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Spicy Thai Salad

£10.95

Larb Moo

This is all time favorite Thai dishes. The minced pork is wonderfully seasoned with chillies, lime juice; ground toasted sticky rice and fresh herbs.

£8.95

Som Tum

Traditional north-eastern dish, fresh shredded papaya pounded with lemon juice, chillies, peanut and dried shrimps.

£7.95

Yum Makeua

Charcoal- grilled long aubergine served with Thai dressing and herbs.

£10.95

Yum Neua (Beef Salad)

Thinly sliced grilled beef and vegetables seasoned with spicy salad dressing.

£10.95

Yum Talay (Mixed Seafood)

Spicy mixed seafood salad with chillies, lemon juice, fish sauce, spring onion, coriander and celery

£10.95

Yum Woonsen

Transparent noodles combined with spring onion, lime juice, chillies, prawn, minced chicken, onion and celery

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Soup 'Tom Yum'

£7.95

Fisherman Soup (Poh-Tak)

Spicy hot and sour soup with mix seafood, flavoured with lemon grass, galangal, chillies and lemon juice.

£6.95

Tom Kha

Spicy hot and sour lemon grass soup in light coconut milk and mushroom.

£5.95

Tom Kha Hed

Spicy hot and sour lemon grass soup in light coconut milk and mushroom

£6.95

Tom Yum

Favorite Thai hot and sour soup seasoned with lemon grass, chillies, lime juice, galangal, and mushroom.

£5.95

Tom Yum Hed

Thai hot and sour mushroom soup seasoned with lemon grass, chillies, lime juice, galangal

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Thai Curries

£9.95

Gaeng Kieaw Wan

Thai green curry cooked in coconut milk with pepper, bamboo shoot.

£10.95

Gaeng Massaman (Thai-Muslim Curry)

Mild Lamb curry cooked with potatoes and onion in a rich coconut curry sauce.

£11.45

Gaeng Ped Yang

Sliced roasted duck breast cooked in coconut curry with tomatoes, pineapple and lychees

£9.95

Gaeng Phed

Thai red curry cooked in coconut milk with pepper, bamboo shoot

£9.95

Pad Prik Khing

Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves

£9.95

Panaeng Curry

The famous Thai curry cooked in panaeng curry paste, kaffir lime leaves, pepper and coconut milk.

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Meat Dishes

£9.95

Pad Bai Gaprao

Your choice of meat stir-fried with peppers, onion, fresh chilli and Thai basil leaves

£9.95

Pad Khing

Your choice of meat stir-fried with ginger, black mushrooms, onion pepper and spring onion.

£9.95

Pad Med Mamuang Himmaparn

Your choice of meat stir-fried with cashew nut, dried chilli, mushroom carrot and onion.

£9.95

Pad Nam Man Hoi

Your choice of meat stir-fried with mushroom, carrot, onion, green pepper and spring onion in oyster sauce.

£9.95

Pad Priew Wan

Your choice of meat stir-fried with pineapple and vegetable, in sweet and sour sauce

£9.95

Tord Kratiem Prick Tai

Your choice of meat stir-fried with onion, spring onion, garlic and pepper

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Duck (Ped) Dishes

£11.45

Drunken Duck

Thinly sliced roasted duck breast, stir-fried with mushroom, carrot, fine beans, fresh chillies and Thai herbs.

£11.45

Ped Pad Khing

Thinly sliced roasted duck breast, stir-fried with ginger, black mushroom, pepper and spring onion.

£11.45

Tamarind Duck

Breast of duck, grilled and sliced then stir-fried with vegetable and

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Grilled Dish

£13.45

Gai Yang

Grilled chicken breast in coconut milk, garlic and coriander served on a hot plate with pepper, onion and mushroom.

£15.95

Goong Pao

King prawns marinated with our special sauce, grilled over charcoal, served with chilli sauce and carrot salad.

£17.95

Pla Pao

Whole seabass stuffed with an aromatic selection of Thai herbs then grilled over charcoal, served with chilli sauce and carrot salad.

£14.95

Weeping Tiger Steak

Marinated fillet of sirloin beef, grilled over charcoal served on a hot plate with spicy dipping sauce

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Seafood Dishes

£11.45

Goong Khaopode

Stir fried prawns with baby corns, mushroom, mangetout, carrot, onion and spring onion in oyster sauce.

£11.45

Pad Bai Gaprao

Your choice of prawn or squid stir-fried with mushroom, pepper, onion, fresh chillies and Thai herbs leaves.

£11.45

Pad Khing

Your choice of prawn or squid stir-fried with ginger, black mushrooms, onion pepper and spring onion.

£11.45

Pad Med Mamuang Himmaparn Seafood Dish

Stir-fried prawns with cashew nut, dried chilli, mushroom, carrot and onion.

£11.45

Pad Nam Man Hoi

Your choice of prawn or squid stir- fried with mushroom, carrot, onion, green pepper and spring onion in oyster sauce.

£11.45

Pad Nam Prik Pao

Your choice of prawn or squid stir-fried with mushroom, pepper, mangetout, onion, spring onion in Thai style roasted chilli oil.

£11.45

Pad Priew Wan Seafood Dish

Deep fried prawns in batter, top with vegetable and Thai style sweet and

£17.95

Pla Neung Manow

Steamed whole seabass with chillies, garlic, sliced of lime, lemon juice and fresh coriander

£12.95

Pla Priew Wan

Crispy fried Cod fillets, top with vegetable and Thai style sweet and

£12.95

Pla Rad Prik

Crispy fried Tilapia fillet, topped with mushroom, pepper, onion hot chilli and garlic sauce.

£11.45

Tod Kratiem Prik Tai

Your choice of prawn or squid stir-fried with onion, spring onion, garlic and pepper.

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Noodle & Rice Dishes

£4.60

Coconut Rice Sprinkle with Sesame Seed

Contains: Sesame Seeds

£4.25

Egg Fried Rice (Garnish with Spring Onion)

Contains: Eggs

£8.95

Khao Pad

Fried-rice with your choice of meat, egg, vegetable and soy sauce.

£9.95

Kwuytiew Pad See-Ew Prawn

Fried rice noodle with prawns, egg, vegetables and dark soy sauce.

£5.95

Noodle and Beansprouts

Fried eggs noodle with beansprouts and spring onion.

£9.95

Pineapple Fried Rice

Fried rice with Prawns, chicken, egg, raisins, onion, cashew nuts and pineapple

£9.95

Prawn Pad Thai

Thai fried noodle with prawns, eggs, crushed peanut, carrot, spring onion and beansprouts.

£3.95

Steamed Jasmine Rice

£4.60

Sticky Rice

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Vegetarian Dishes

£8.95

Green Vegetable Curry

Mixed vegetables cooked in green curry paste and coconut milk.

£8.50

Hed Pad Med Mamuang Himmaparn

Stir fried mushroom with carrot, onion, cashew nuts and dried chilli.

£8.50

Khao Pad Jay

Fried-rice with egg, vegetables and soy sauce.

£8.50

Kwuytiew Pad See-Ew Jay

Fried rice noodle with egg, vegetables and dark soy sauce.

£8.95

Nom Pak Kard

Stir-fried radish cake with spring onion, bean sprout and egg.

£8.50

Pad Pak Ruam

Stir-fried mixed vegetables in soy sauce.

£8.50

Pad Thai Jay

Thai fried noodle with eggs, crushed peanut, carrot, spring onion and beansprouts.

£8.95

Red Vegetable Curry

Mixed vegetables cooked in red curry paste and coconut milk.

£8.50

Tao Hoo Pad Bai Graprao

Stir-fried bean curd with onion, pepper, fresh chillies and Thai basil leaves.

£8.50

Tao Hoo Pad Khing

Stir-fried bean curd with ginger, black mushrooms, onion pepper and spring onion.

£8.50

Tao Hoo Panaeng Curry

Bean curd cooked in panaeng curry paste, kaffir lime leaves, pepper, mushroom and coconut milk.

£7.95

Yum Hed

Steamed mushroom and mix vegetables, tossed with Thai style spicy dressing.

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Chefs Recommendation

£13.95

Black Pepper Lamb

Diced lamb sautéed with pepper, onion and spring onion in garlic and black pepper sauce, served in hot plate

£13.95

Gaeng Boombai

The royal recipe of lamb slowly braised in our homemade red coconut

£15.95

Goong Mae-Naam Chu-Chi

King prawns, topped with thick curry cream sauce and sprinkling of shredded kaffir lime leaves and pepper.

£11.45

Goong Pad Broccoli

Stir-fried prawns with broccoli, Chinese mushroom and oyster sauce

£14.95

Lamb & Herbs

Stir-fried diced lamb, mushroom and mangetout with spicy sauce and aroma selection of Thai herbs and light coconut milk

£15.75

Lamb Panaeng

Slowly braised lamb shank, cooked in panaeng coconut curry sauce garnished with shredded kaffir lime leaves.

£15.95

Pad Talay

Assorted seafood stir-fried with mushroom, pepper, onion, mangetout, and lemongrass with Thai style roasted sweet chilli paste.

£15.95

Siamese King Prawns

Stir-fried king prawns with yellow curry powder, onion, pepper, and spring onion in light coconut milk. (Contain small amount of egg)

£13.95

Spicy Duck

Thinly sliced roasted duck breast, mushroom, mangetout stir-fried with our red coconut curry sauce and aromatic selection of Thai herbs and spices.

£14.95

Tasty Lamb

Diced lamb, bamboo shoot and fine bean stir-fried with aromatic green coconut curry sauce and a variety of Thai herbs, served in hot plate.

£17.95

Venison Pad Prick Khing

Grilled and sliced venison on top of stir-fried beans, pepper and kaffir lime leaves in red curry paste, served in hot plate.

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