Bangla Pride

Side Dishes

£3.20

Aloo Gobi

Potato & cauliflower

£3.20

Bindi Bhaji

Okra

£3.20

Bombay Aloo

Spicy potatoes

£3.20

Brinjal Bhaji

Aubergine

£3.20

Channa Mossala

Chick peas

£3.20

Mix Vegetable Bhaji

£3.30

Motor Pannir

Peas & Indian cheese

£3.20

Mushroom Bhaji

£3.20

Sag Aloo

Spinach & potato

£3.20

Sag Bhaji

Spinach

£3.30

Sag Pannir

Spinach & Indian cheese

£3.20

Tarka Dall

Lentils

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Sundries

£2.20

Boiled Rice

£2.95

Chicken Fried Rice

£2.65

Egg Fried Rice

£2.50

Fried Rice

£2.75

Fruity Rice

£2.65

Garlic Rice

£3.50

Josh Favourite Rice

£2.80

Keema Pilau Rice

£2.65

Lemon Rice

£2.65

Mushroom Pilau Rice

£2.50

Pilau Rice

£2.65

Sag Pilau Rice

£2.95

Special Pilau Rice

£2.65

Vegetable Pilau Rice

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Nan

£2.95

Bangla Nan

Garlic, coriander, chilli onion & pepper

£0.95

Chapatti

£2.70

Cheese & Garlic Nan

£2.50

Cheese Nan

£2.95

Chicken Tikka Nan

£2.50

Chilli Nan

£1.60

Chips

£3.50

Drayton Croft Nan

8 Ingredients: chicken, mince lamb, garlic, chilly, coriander, red pepper, green pepper, onions

£2.70

Garlic & Coriander Nan

£2.50

Garlic Nan

£2.95

Garlic, Chilli & Keema Nan

£2.70

Keema & Cheese Nan

£2.50

Keema Nan

£2.20

Nan

£2.25

Parata

£2.50

Peshwari Nan

£1.50

Raitha

£1.95

Tandoori Roti

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English Dishes

£6.95

Cheese Omelette & Chips

£6.95

Chicken Nugget & Chips

5 Chicken nuggets

£6.95

Chicken Omelette & Chips

£6.95

Fried Chicken & Chips

£6.95

Mushroom Omelette & Chips

£6.95

Prawn Omelette & Chips

£6.95

Salad

£6.95

Scampi & Chips

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Old School Favourite

£6.50

Bhuna

A dish garnished with onion, tomatoes, masala cooked in a condensed gravy sauce

£6.50

Dansak

Cooked with lentils, pineapple, garlic, fresh lemon giving a sweet and sour taste

£6.50

Doupiza

Medium hot and spicy, cooked with extra chunks of onions

£6.50

Kurma

Cooked with fresh cream, coconut and almonds giving the dish a mild sweet taste

£6.50

Madras or Vidaloo

Both are mainly hot and saucy dishes. Vindaloo is hotter than madras

£6.50

Malaya

Mildly spiced dish prepared with pineapples

£6.50

Pathia

A unique taste you have to admire, slightly hot, sweet & sour dish

£6.50

Rogon Josh

Finely chopped onions, peppers, tomatoes and garlic to produce a medium strength dish

£6.50

Sagwalla

Garnished with tomatoes, onions, coriander and fresh spinach

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Balti Specialities

£6.50

Balti Chana

Chick peas garnish with coriander. Spice and herb

£7.95

Balti Delight

Fresh chicken marinated with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatoes

£7.95

Balti Josh

Chicken and lamb tikka and mushrooms garnished with fresh green chillies, tomatoes, onions and coriander. Highly recommended to who are keen on hot and spicy food

£6.50

Balti Morichi

Fresh green chillies garnished with fresh coriander, onions and spice

£6.50

Balti Mushroom

Fresh mushroom garnished with onions, tomatoes, coriander. Served in a medium hot balti

£6.50

Balti Sag Aloo

Spinach & potato garnished with onions, tomatoes, coriander. Served in a medium hot balti

£6.50

Brummies Balti

A plain balti cooked with herbs and spices

£6.50

Fruity Balti

Fruity curry made out of slice almond, sultana and seasonal fruit

£7.95

House Special Balti

This is the introduced from experience gained that balti lovers requested often, a balti comprising of chicken, meat, prawns & king prawn medium hot soft-sauce spiced

£7.95

Tandoori Mix Balti

Chef recommendation, all tandoori cooked with tandoori sauce, garnished with fresh mince meat. Medium

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Tandoori Chef Specialities

£6.95

Chicken Tikka Tandoori Chef Specialty

£11.95

King Prawn Shashlick

£6.95

Lamb Tikka Tandoori Chef Specialty

£6.95

Roshuni Tikka

Boneless chicken marinated in a garlic sauce, without spice

£10.95

Scallops Sizzler

Marinated in tandoori spice, grilled with chunks of onions, peppers & tomatoes

£7.50

Shashlick

£6.95

Tandoori Chicken (Half)

£8.95

Tandoori Fish

Salmon

£10.95

Tandoori King Prawns

£8.95

Tandoori Mix Grill

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken served with nan bread

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Biryanies

£9.95

Bangla Pride Special Biryani

Chicken tikka, lamb tikka, tandoori chicken and kebab

£7.50

Chicken Biryani

£7.95

Chicken Tikka Biryani

£9.50

House Special Biryani

Chicken, meat, prawn & king prawn

£10.95

King Prawns Biryani

£7.95

Lamb Tikka Biryani

£7.50

Meat Biryani

£6.95

Mushroom Biryani

£7.50

Prawn Biryani

£6.95

Vegetable Biryani

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Vegetarian Specialities

£6.95

Bangle Pride Vegetable Special

Seasonal mixed vegetable cooked together with fine chopped onions, and pepper in spicy mild sauce. Made out of mint mango chutney, ground spices and a hint of coconut milk. (Mild to medium)

£6.95

Pachmishali Dall Special

Mixture of five different kind of lintel from Bangladesh, cooked with ginger, garlic and fresh coriander medium hot

£6.95

Pannir Tikka Mossala

Indian pannir fried and cooked with tomato sauce and chefs own recipe

£6.95

Shobji Benaroshi

Chefs specially picked vegetable roasted together with garlic ginger, tamarind, onions, sun-dried red chillies, mustard, rich spices and fresh herbs. (Slightly hot)

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Exclusive at New Building

£7.95

Badami New

A mild dished cooked with almonds, coconut and pistachios

£8.50

Bangla Kodu

Tender pieces of lamb, cooked with sweet butternut squash, cardamom, cinnamon and mint flavoured sauce. A very popular dish in Bangladesh

£8.95

Bengal Bahar New

A tradition village method of cooking applied with strips of bite sized chicken in a traditional spice with aubergine. Fairly hot and spice

£7.95

Bombay Chicken New

Chicken tikka cooked with minced meat and topped with a boiled egg

£8.95

Donia Roshon

A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce

£7.95

Gibson's Tandoori Cocktail Bhuna New

Mixture of chicken tikka, lamb tikka, paneer in a hot naga sauce, touch of spinach, served on a tawa. Another one for the heat lovers

£8.95

Jack's Special Supreme New

Fillets of chicken or lamb cooked in a spice hot sauce with red onions, green pepper, tamarind, fresh garlic and coriander with green chillies. One for the heat lovers

£9.50

Methi Ka Chuza New

Tandoori chicken on the bone, cooked with fenugreek leaves in chefs special recipe

£8.95

Nawabii Pride

Breast chicken grilled in a bamboo skewer with peppers, tomatoes and onions, that have been marinated with ginger, garlic, lemon juice and fresh ground spices. Served in a sizzler with chefs special bhuna sauce and fresh crispy salad. (Very popular choice

£8.95

Pach Tara

Tender pieces of chicken or lamb, cooked with 5 different lentils in garlic, ginger, onion, paprika, mango chutney and fresh lemon juice, to create a spicy sweet and sour dish

£9.95

Shahi Chops

4 Lamb chops

£9.95

Shanazi Kana

Highly recommended

£7.95

Shashlick Bhoona New

Marinated chicken tikka with onions tomatoes and capsicum cooked in a clay oven first and served in bhoona sauce

£7.95

Shatkora New

A dish cooked with Bangladeshi citrus fruit, in a slightly hot sauce to give a tangy and citrus taste

£8.50

Special Delight

A mouth watering dish cooked with char grill chicken, lamb and king prawns surprise

£7.95

Sylheti Chicken New

Chicken cooked with onions, peppers and chefs special sauce

£7.95

Tandoori Murghi Chana Palak New

Tandoori chicken off the bone, in chefs special sauce with chick peas and spinach

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Appetisers

£0.60

Pickles (4oz Each)

Mango chutney, mixed pickles (includes gherkins, pickles)

£0.60

Popadom (Plain or Spicy)

Comes with 2 oz mint sauce and onion salad

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Fusion & Traditional Starters

£8.95

Bangla Pride Platter (For 2 Persons)

This is a mixed platter at the chef’s discretion. Will include seafood, chicken and mixed vegetables all at the chef’s discretion

£3.35

Bhuna Chatt Purri

£3.50

Bucket Pepper

Pepper oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices

£3.95

Chicken 65 New

Battered fried chicken, tossed with bell peppers, mustard seeds, curry leaved and tempered with curd

£3.50

Chicken Sheesh Kebab New

£3.50

Chicken Tikka Fusion & Traditional Starter

£3.50

Garlic Tikka

Boneless chicken marinated with garlic sauce

£3.95

Kebaba-E-Ghelafee

Sheek kebab stuffed with chillies, onions and topped with cheese and omelette

£3.50

Lamb Tikka Fusion & Traditional Starter

£3.50

Mango Tikka

Chicken or lamb cooked with mango and fresh lime, served slightly sweet and tangy

£3.50

Nargis Kebab

£3.35

Pakora

£3.50

Paratha Roll

It's cooked with fresh onion, pepper and chef secret spice wrapped in paratha bred

£0.00

Shame Kebab

£3.50

Shish Kebab

£3.95

Special Mix Kebab

A chef special with mixed kebabs at the chef’s discretion

£3.50

Tandoori Chicken

£3.95

Tandoori Lamb Chop

Spiced lamb cooked in a clay oven, served with onion and peppers

£3.50

Tandoori Mix Stir Fry

Tandoori chicken, red and green peppers and onions

£7.95

Tikka Tikka Platter (For 2 Persons)

A selection of chicken, lamb shashlick, paneer tikka and garlic tikka

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Shobji Starters

£3.50

Chana Purri (Chick Peas)

£2.95

Garlic Mushroom

£2.95

Onion Bhajee

Comes with 5 pieces

£3.25

Pannier Tikka

£2.95

Samosa

Comes with 2 samosas

£7.95

Shobji Platter (For 2 Persons)

Mixture of four different mixed vegetables at the chef’s discretion

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Seafood Starters

£4.50

Fish Chatt

Boneless fish mashed with fried red onions, mustard and herbs. Served on a purri bread

£4.50

Fish Pakora

Boneless fish, coated in batter and deep fried to perfection

£5.50

King Prawn Purri

King prawns cooked with garlic, onions, herbs and spices in a very condensed sauce. Wrapped in a soft flat thin purri

£4.50

Mass Biran Stir-Fry New

Bangladeshi fish stir fried in a mustard sauce, with garlic, onion and peppers

£4.50

Mussel-Ke-Chatt

Mussel cocked with onion, garlic, fresh coriander and touch of lime

£5.50

Roshuni-Ke-Jhinga

Garlic king prawns cooked in buttery and creamy sauce

£4.95

Salmon Malai Tik New

Fillet of salmon tikka deep fried with creamy spinach

£4.95

Salmon Tandoori

Pan fried salmon steak coated in a sprinkle of tandoori sauce

£11.95

Seafood Milli Juli (For 2 Persons)

A mixture of tandoori fish, tandoori king prawns, scallops and mussels

£5.50

Tandoori Tiger Prawns

Giant tiger prawns marinated with tandoori spice and fresh herbs served in a hot sizzler

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Seafood Exclusives

£9.95

Aloo Mass New

Grilled fish fillet cooked in chefs special recipe, cooked with poppy seeds and baby potatoes

£9.95

Bangla Mass Roshoni New

Chefs special recipe cooked with plenty of roasted garlic and fresh green chillies

£9.50

Bangla Mass Steak

Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with tandoori potatoes and fresh seasoned salad

£11.95

Bangla Sea Food Special

A mixed variety of seafood at the chef’s discretion

£11.95

Chingri Chilli Bhoona New

King prawn cooked with onion, pepper and fresh chilli slightly hot

£11.95

Jhinga Jhall Jull New

King prawns cooked with onion, peppers and cinammon, in a medium spiced sauce

£11.95

King Prawn Delight

Ocean fresh king size prawns, tandoori roosted with medium hot strength sauce

£11.95

Kulna Chingrii Special

Bay of Bengal tiger prawns with roasted baby coconut. A particular favorite dish in Kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk

£9.95

Lime Ginger Thelafia

Bangladeshi fish thelafia cooked with delicious sauce of spice and herb, green chilli, coriander and garlic in home style cooking

£9.50

Pangash Jhul

Boneless white fish cooked with shatkora (citrus fruit), herbs and spices. A traditional village method Bangladeshi fish

£9.50

Salmon Ka Salon (Bhuna)

Dice pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, carom seed and touch of coconut milk.

£9.95

Salmon Tandoori Mosola

Salmon marinated with herbs and spice cooked with ground almond and creamy sauce to give a desirable taste

£10.95

Scallops Rangela

Scallops cooked with fresh spinach, onions, pepper and garnished with cheese

£9.50

Sea Bass Fantasy

Aubergine and potato cooked in medium - slightly hot sauce with pan fried fillet of wild sea bass on top

£11.95

Tandoori King Prawns Mosala

Marinated king prawns cooked in a special aromatic smooth creamy mosala sauce

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Chefs Recommendations

£7.20

Bengal Garlic Chilli

Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies

£7.20

Butter Chicken

Recommended to those who are keen on mild food, marinated chicken tikka cooked with ground almond, coconut and butter

£7.20

Chasni

Very popular dish from Dinajpur district of Bangladesh. Marinated chicken or lamb tikka, garnished with almonds, yogurt, mango chutney to give a mild, tangy taste

£7.20

Cheese-Na-Pallak Special

Chicken or lamb, cooked with cheese, garnished with fresh spinach, coriander, tomatoes and onions. Recommended for those who are keen on cheese

£7.20

Chicken or Lamb Passanda

Clay oven cooked lamb or chicken, simmered in mild creamy sauce, made with nuts, almonds, cream and home-made yoghurt

£7.20

Chicken or Lamb Tikka Shorisha

Pieces of chicken or lamb cooked with red onion, mustard, fresh tomatoes, coriander, to medium strength, but rich in mustard

£7.20

Jaipuri Tawa

Garlic flavored chicken cooked with mushrooms, peppers, curry leaves, red onions and a touch of tomato ketchup

£7.20

Jalfrezie

(Chicken or lamb) Widely renowned dish of distinction made from our tandoori selection and then cooked with fresh garlic, tomato, onion and capsicum with hint of green chillies

£7.20

Korai Special

Chicken or lamb cooked with fresh ginger, green pepper, tomato, onion, medium hot

£7.20

Nowakali Naga

This is a favorite dish from Nowakali district of Bangladesh, where meal is not complete without naga (hottest chilli). This dish cooked with Mr. Naga chilli pickle a favorite for hot eater

£7.20

Rezella

Chicken or lamb cooked with green chilli, yogurt, fresh coriander and a hint of pickle to create a rich hot and spicy dish

£7.20

Roshuni Tikka Mossala

Chicken marinated with garlic, chillies, nuts and fresh cream. (No spices)

£7.50

Tandoori Murgi Mosala

A Bangladeshi wedding feast dish comprised of half tandoori chicken off the bone, and mince lamb cooked with chefs special mild and creamy sauce

£7.50

Tandoori Special Mix Bhuna

Combination of chicken tikka, lamb tikka and mince meat, cooked with fresh ginger, garlic, tomatoes, onions, coriander and a mixture of ground spices

£7.95

Tikka Masala

Chicken or lamb tikka cooked in our clay oven first then a delicate creamy curry is made for desirable taste

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