Leeja

Appetisers

£0.70

Dips

£1.95

Lime Pickle

£1.95

Pickle

Hot and spicy.

£0.60

Plain Popadom

Fried.

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Lamb Starters

£4.95

Crispy Lamb

£3.50

Lamb Samosa

£4.95

Lamb Shahi Kofte

Served with spinach & omelette.

£5.95

Lamb Shashlik

£3.80

Lamb Shiesh

£3.95

Leeja Special Starter

£4.50

Mixed Kebab

£4.95

Nawabi Garlic Lamb

£5.95

Tandoori Lamb Chop

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Seafood Starters

£6.95

Chilli King Prawn

£5.95

Cod Tikka

£5.95

Crispy Butterfly King Prawn

£3.95

Prawn Cocktail

£3.95

Prawn Puree

£6.95

Tandoori King Prawn

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Vegetable Starters

£3.95

Onion Bhaji

Suitable for Vegetarians.

£4.95

Paneer Shashlik

£4.95

Paneer Tikka

Suitable for Vegetarians.

£3.95

Vegetable Samosa

Suitable for Vegetarians.

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Chicken Starters

£4.95

Chicken Shahi Kofte

Served with pan fried aubergine.

£4.95

Chicken Shashlik

£3.95

Chicken Tikka

£3.95

Chicken Tikka Puree

£4.95

Garlic Chicken

Served in a pastry basket.

£3.95

Jalfrezi Tikka

£4.95

Nawabi Garlic Chicken

Supreme breast of chicken, cooked in the tandoor with Leeja house special sauce. Served with onion and green and red peppers.

£4.95

Stuffed Pepper

Garlic Chicken.

£4.95

Sweet Chicken Chilli Fry

Cubes of chicken pan fried then cooked in sweet chilli sauce, served in a pastry basket.

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Sharing Platters

£8.95

Sabzi Platter

Includes: Vegetable Samosa, Onion Bhaji & Mixed Vegetable.

£9.95

Tikka Platter

Includes: Chicken Tikka, Sheek Kebab, Lamb Tikka & Tandoori Chicken.

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House Specialities

£7.95

Anarkali

Highly recommended one of our chef's unique dish, chicken tikka and minced lamb cooked with our own special spices, herbs and served with omelette. (Medium).

£7.95

Bagon Bahar

Cooked with finely chopped onion and peppers, with various spices and herbs, in thick and spicy sauce, topped with lightly fried aubergines, in mastered oil, garnished with freshly chopped coriander to medium strength.

£7.95

Bengal

Cooked in thick and spicy sauce, together with hard boiled egg and soft baked potatoes. A beautifully tasty dish only unique to Leeja, prepared to medium strength.

£7.95

Bhindi Murgh

Cooked in thick and spicy sauce, combined with okra, a vegetable with its own flavour and taste. a much loved dish in every Asian household, highly recommended.

£9.95

Chilli Paneer

Home made cottage cheese cooked with green pepper, onion and green chilli. Served in hot sizzler.

£7.95

Jalfrezi

Marinated in rapeseed oil, cooked with slices of onions and peppers also finely chopped onions, fresh green chillies, in moderately thick sauce to produce a beautiful taste and flavour to madras strength.

£7.95

Kabuli

Cooked with red kidney beans, tomato puree in a sauce, combined with finely chopped onions and peppers and various spices and herbs, producing a unique taste and flavour, a medium strength dish comes highly recommended.

£7.95

Murgh Lababda

Cooked in finely chopped onions and peppers, with a bayleaf which produces a lovely taste and aroma, in a thick and spicy sauce to medium strength.

£7.95

Pepshila

Cooked with pieces of half cooked, juicy and crunchy onions and peppers in thick and spicy.

£7.95

Rezala

Cooked in finely chopped onions and peppers, in a thick and spicy sauce, together with chopped cucumber which produces a unique flavour of its own, almost like courgettes, garnished with fresh coriander to medium strength.

£7.95

Shawarma

Cooked with sweetcorn. Medium strength with a nice rich flavour and crunchy taste. (Cooked with olive oil).

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Signature Dishes

£10.95

Chicken Jaflong

Succulent pieces of chicken cooked in fresh garlic, coriander and a variety of spices, resulting in a slightly hot and spicy dish.

£12.95

Chum Chum Mix

Tandoori king prawns, chicken tikka, lamb tikka and paneer, cooked in a fairly dry sauce, made with our chef's special selection of medium spices.

£11.95

Goan Duck

Pieces of duck marinated with spices from north India, cooked in a garlic flavoured bhuna sauce.

£10.95

Green Chicken Massala

Pieces of breast chicken cooked with coriander, green pepper sauce, garnished with fresh onion. Fairly hot!

£10.95

Hariyali Lamb

Tender pieces of lamb cooked in spinach and pudhina paste.

£10.95

Honey And Chilli Chicken

A well balanced spiced curry consisting of chillies and honey.

£11.95

Imlidar Chicken

Marinated lean chicken breast with chunky caramelised onions, peppers and spring onions, topped with crushed dry chillies and our chef's special tamarind sauce.

£14.95

Jingha Gulnahar

Whole king prawn cooked in mustard and fenugreek sauce, combined together to produce an array of distinct flavour.

£10.95

Kadhai Goust Hydrabadi

Cubes of lamb and chicken with onions, tomatoes, peppers and chick peas in our chef's special kadhai sauce.

£10.95

Khumbi Roshuni

Chicken or lamb, delicately prepared in a creamy mushroom and garlic sauce, with selected medium herbs and spices.

£10.95

Murgh Jhul

Succulent pieces of chicken cooked with garlic, dried red chillies, red onions and spices.

£10.95

Murgh Kurcharan

Our chef's speciality, breast of chicken cooked with Leeja's own garlic sauce, dried red chillies, green peppers and onions. Slightly hotter!

£10.95

Pineapple Chicken

Tender pieces of chicken fried in cornflour batter then cooked with pineapple, mixed pepper and onions. Most popular new dish.

£10.95

Pudhina Chicken

Tender pieces of chicken sauteed in garlic, ginger and mint paste.

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Fish & Seafood Mains

£12.95

Leeja Monk Ash Special

Marinated lightly and then pan fried, cooked with various spices, green peppers and onions, garnished with spring onion and coriander.

£12.95

Macher Bhuna

Bangladeshi fish cooked in a special home style sauce with potatoes.

£12.95

Macher Jhul

Bangladeshi fish cooked in a delicious sauce, garnished with green chilli & coriander.

£12.95

Massala Salmon

A fillet marinated with traditional Indian spices and fried in shallow oil. Cooked in our Leeja special sauce.

£12.95

Salmon Handi

Salmon cooked with rich, spicy peeled plum tomatoes, with freshly roasted garlic and finely chopped green chillies.

£13.95

Sea Bass Bangla Massala

Whole sea bass fillet gently infused with a blend of caramelised onions, tomatoes, fresh garlic, termeric and lemon juice. Garnished with spring onion and fresh coriander. The favourite dish of the Bengal!

£13.95

Sea Bass In Makani Sauce

Fillet of sea bass marinated with light spice then grilled to perfection. Cooked in buttery Makani sauce. Highly recommend it!

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Authentic Dishes

£6.95

Kagzi Lime

Steam chicken cooked with kagzi lime, mango, green chillies and aromatic spices. Ideal for those preferring something a little sweet and tangy.

£6.95

Manchurian

Tender pieces of chicken stir fried and smothered with onions, mushrooms and pepper.

£6.95

Naga Chicken

Chicken cooked with hot pepper (naga morich), vinegar and mixed traditional spices (very hot and spicy).

£6.95

Piri Piri

This superb chicken dish is prepared with jalepeno peppers, crushed red chillies and garlic in a delicious thick sauce. It has a combination of classic ingredients with a sensational twist (hot and spicy).

£6.95

Shatkora

Tender pieces of chicken or lamb cooked in thick and spicy sauce, combined with shatkora (Bangladeshi lime) medium or hot.

£6.95

Shezuan

Lamb cooked in a thick creamy sauce with mixed peppers and black mushrooms, along with a hint of soy sauce and garlic. It is an authentic taste that we know you will love!

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Tandoori Grilled

£9.95

Chicken Shashlik

Served with naan.

£9.95

Chicken Tikka

£8.95

Half Tandoori Chicken

£9.95

Lamb Shashlik

Served with naan.

£9.95

Lamb Tikka

£11.95

Mixed Grill

Chicken tikka, lamb tikka, tandoori chicken & sheesh kebab.

£8.95

Paneer Shashlik

Served with naan.

£14.95

Tandoori King Prawn

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Classic Favourites

£7.95

Afghan Chicken

Cooked with chick peas.

£7.95

Balti Dishes

Served with naan.

£7.95

Bhuna Dishes

Prepared with fresh onions, garlic, tomatoes, capsicum, methi leaves, coriander and tradtional Indian spices and herbs.

£7.95

Dhansak Dishes

Fairly hot dish cooked with lentils, pineapple and spices to give a delicously spicy sweet and sour sauce.

£7.95

Dupeaza Dishes

Prepared with chopped onions, capsicum and coriander to produce a soft and medium sauce.

£7.95

Karahi Dishes

£7.95

Keema & Pea Bhuna

Minced lamb and green peas, cooked with medium spices.

£7.95

Malayan Dishes

Cooked with pineapple and a touch of exotic spices to create a mild unique flavour.

£7.95

Pathia Dishes

Sweet, sour and fairly hot dish cooked with onions, tomatoes, spices and fresh herbs.

£7.95

Rogan Dishes

£7.95

Sagwala Dishes

Cooked with spinach, a touch of garlic, ginger and selected spices to create a mildly spiced dish. Very popular dish.

£7.95

Tawali Dishes

Tawali dishes are prepared with carefully selected spices and herbs, in finely chopped onions and peppers, together with chopped cucumbers, producing a thick and spicy (in taste) sauce, with unique flavour and taste, served on a special Tawa (flat pan) di

£7.95

Vindaloo Dishes

Extremely hot sauce.

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Biriyani Dishes

£8.95

Chicken Biriyani

£9.95

Chicken Tikka Biriyani

£11.95

Desi Mix Biriyani

Chicken tikka, lamb tikka and keema.

£11.95

House Special Biriyani

Chicken, lamb and king prawn.

£13.95

King Prawn Biriyani

£10.95

Lamb Biriyani

£9.95

Prawns Biriyani

£8.95

Vegetable Biriyani

Suitable for Vegetarians.

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European Speciality

£9.95

Chicken Omelette

£9.95

Fried Chicken

£9.95

Mushroom Omelette

£9.95

Plain Omelette

£9.95

Prawn Omelette

£11.95

Scampi

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Chef Specialities

£7.95

Chicken Jeera

Tender, inner fillet of chicken breasts, marinated in rapeseed oil, cooked with finely chopped onions, peppers and most specially with cumin (herb). A dry and spicy dish to medium strength.

£7.95

Chicken Or Lamb Achari

Tender pieces of lamb or chicken cooked together with spicy mixed pickles, fresh garlic, soya sauce and fresh coriander. A hot, sour and spicy dish to madras strength.

£7.95

Chicken Or Lamb Chasni

Barbecued chicken or lamb cooked with a combination of garlic, tamarind, fresh coriander and fresh yoghurt, together with a selection of spices and herbs. A spicy and tangy dish to medium strength.

£7.95

Chicken Or Lamb Sylheti

Tender pieces of chicken or lamb cooked with chunks of onions and peppers and specially with dark soya bean sauce and a selection of spices and herbs. A special dish which comes highly recommended.

£7.95

Duck Gosht

Duck braised in a spiced massala of garlic ginger, onion, tomatoes and peppers with a tempering of crushed coriander seed and red chillies.

£7.95

Garlic Chicken

Pieces of chicken marinated in freshly crushed garlic, together with rapeseed oil, cooked with fresh yoghurt and tomato.

£7.95

Ginger Chicken Or Lamb

Lamb or chicken cooked with finely chopped onions & peppers, together with fresh chopped ginger and spices & herbs. A medium strength dish.

£7.95

Green Herb Lamb Or Chicken

Barbecued lamb or chicken cooked with dill weed, parsley, fresh coriander, oregano, green chillies and fresh lemon juice. A dish designed madras strength.

£7.95

Mango Chicken

Tender pieces of marinade chicken breast in a creamy mango sauce with coriander, curry leaf and spices.

£7.95

Murghi Massala

Chicken marinated and barbecued, cooked with spicy minced lamb to medium strength, garnished with boiled egg and tomato.

£7.95

South Indian Garlic Chilli Chicken

Steam cooked chicken in hot chilli sauce, garnished with coriander (cooked in olive oil).

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Popular Mild Dishes

£7.95

Buttered Chicken Or Lamb

Chicken or lamb cooked in pure butter, together with ground almond and fresh cream, to produce a beautiful creamy buttery sauce, with a touch of spices and garnished with diced almond and desiccated coconuts. A dish only available at the Leeja.

£7.95

Chicken Or Lamb Massala

Chicken or lamb marinated and barbecued, cooked, blended together with ground almonds, coconuts and fresh cream to produce a thick and smooth, creamy dish with a touch of tandoori massala spices.

£7.95

Dakeshwari Chicken Or Lamb

Marinated and barbecued lamb or chicken, cooked in a mild and creamy sauce, with fresh yoghurt and dry roasted fenugreek leaves, which releases a beautiful taste and aroma. A dish highly recommended for the adventurers.

£7.95

Delhi Chicken Tikka Massala

Diced chicken in a tomato based rich sauce and fragranced with aromatic spice, and a touch of honey. Highly recommended.

£7.95

Exotica

Barbecue cooked, with mango chutney and a selection of spices and herbs with a touch of golden syrup, producing a sweet, sour and spicy delicacy to medium strength.

£7.95

Hawaiian Chicken Or Lamb

Tandoori chicken or lamb cooked in a mild and creamy sauce, together with coconuts, pineapple, bananas and lychees, to produce a totally tropical taste.

£7.95

Hyderabadi Chicken Or Lamb

This dish is popular throughout India, though each region has its own twist in terms of the way it is prepared. This delicious authentic dish is mildly spiced with coconut, tomato, ginger, coriander, cumin and a hint of paprika.

£7.95

Korma Chicken Or Lamb

Chicken or lamb cooked with extra coconuts and fresh cream. A very mild and creamy dish to suit a very first time curry adventurer. A smooth and fruity dish.

£7.95

Lamb Or Chicken Badham Pasanda

Barbecued lamb or chicken cooked in pure butter ghee with ground almonds and a touch of ground coconuts, blended in with a kiss of gravy, a smooth and creamy dish. Highly recommended for first timer.

£7.95

Mango Chicken

Tender pieces of marinade chicken breast in a creamy mango sauce with coriander, curry leaf and spices.

£7.95

Rajesthani Korma

An appealing and fragrant mild dish, marinated escallop chicken, barbecued in the clay oven then cooked in butter, ground almond, coconut, fresh cream with mango and honey garnished with pistachio.

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Vegetarian

£4.50

Aloo Gobi

£4.50

Baingon Massala

Aubergine with selection of spices and herbs in a thick sauce.

£4.50

Bhindi Piaz

Okra with chunks of onions.

£4.50

Bombay Potato

Chunks of soft baked potatoes stir fried with onions, spices and herbs.

£4.50

Dail Samba

Lentils stir fried with fresh garlic and mixed vegetables, together with spinach.

£4.50

Lobia Aur Piaz

Red kidney beans with chunks of onions.

£4.50

Motor Paneer

Garden peas cooked with curd cheese in light thick sauce.

£4.50

Mushroom Bhajee

Button mushrooms stir fried with spring onions and spices and herbs.

£4.50

Navrathan Korma

Mixed vegetables in a mild creamy sauce with nuts and sultanas.

£4.50

Palak Bhajee

Spinach stir fried with fresh garlic and onions.

£4.50

Polak Paneer

Spinach with curd cheese.

£4.50

Rasma

Curried red kidney beans.

£4.50

Sobji Bhoona

Mixed vegetables stir fried with spices and herbs.

£4.50

Tarka Dail

Lentils flavoured with butter, fresh garlic in a soupy style.

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Accompaniments

£2.95

Coconut Rice

£2.95

Egg Fried Rice

£2.95

Fried Rice

£2.95

Garlic Fried Rice

£2.95

Keema Pilau Rice

£2.95

Lemon Rice

£2.95

Mushroom Pilau Rice

£2.95

Peas Pilau Rice

£2.95

Pilau Rice

Basmati

£4.95

Singapori Fried Rice

With noodles

£2.95

Steamed Plain Rice

£2.95

Subzi Pilau

Vegetable

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Tandoori Breads

£1.95

Chapati

£2.95

Cheese & Chilli Nan

£2.95

Cheese & Onion Nan

£2.95

Chicken Tikka Nan

£3.75

Chilli Chips

£3.50

Chips

£2.95

Coriander & Garlic Nan

£2.95

Garlic Nan

£2.95

Keema Nan

£2.95

Paratha

£2.95

Peshwari Nan

£2.95

Peshwari Nan With Green Chilli

£2.95

Plain Nan

£2.95

Tandoori Roti

£2.95

Vegetable Nan

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