IM Thai Street Food

Drinks

£1.50

Coca-Cola - 0.33L

£2.50

Coconut Juice

Can

£1.50

Diet Coca-Cola - 0.33L

£1.50

Lemonade - 0.33L

£1.80

Old Jamaica Ginger Beer - 0.33L

£1.80

San Pellegrino Orange - 0.33L

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Starters

£5.95

Fresh Vegetable Rolls

Fresh rice paper rolls filled with vegetables, herbs & vermicelli, with peanut sauce

£6.50

Golden Baskets

Homemade crispy baskets filled with peas, potatoes, sweetcorn & curry paste

£6.50

iM Dumplings

Steamed Thai dumplings stuffed with minced pork

£6.50

Kanom Pang Na Goong

Minced prawn toasts coated with bread crumbs & fried until golden brown, with sweet chilli sauce

£5.95

Look Chin Tord

Homemade fried beef meatballs, common to Yaowarat Road in Bangkok's Chinatown

£13.95

Mixed Starter for Two

Chef's choice of 5 starters

£6.50

Moo Yang

This marinated pork, grilled on streets across Thailand, is served with sweet tamarind sauce

£5.95

Poh Pia Tod

Mixed vegetable spring rolls deep-fried until golden brown, served with a sweet chilli dipping sauce

£6.95

Prawn Spring Rolls

Deep-fried prawns wrapped in crispy pastry & served with sweet chilli dip

£7.50

Sai Ooah

Homemade spicy Northern Thai sausage, made from minced pork & with a herby zing

£7.95

Salt & Pepper Squid

Lightly battered calamari tossed with spiced salt, pepper & fresh chilli

£6.95

Satay Chicken

Marinated skewers of tender chicken, grilled & served with homemade peanut sauce

£6.50

Spicy Chicken Wings

Tender, boned wings in homemade Thai-style BBQ sauce

£6.50

Spicy Potatoes

Deep-fried, salted potatoes with peanuts, spring onions & chillies

£6.50

Spicy Sweetcorn Cakes

Fried sweetcorn patties with a cucumber & crushed peanut relish

£3.95

Thai Prawn Crackers

£6.50

Vegetable Gyoza

These Japanese half-moon shaped dumplings are now a roadside favourite in Thailand

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Soup

£5.95

Tom Kha

A distinctive coconut soup, less spicy & creamier than tom yam, but still with some sharpness from the kaffir lime leaves & lemon grass

£5.95

Tom Yam

This classic spicy & sour Thai dish is flavoured with lemongrass, lime leaves, galangal, fresh lime juice, red chillies & a little coconut milk

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Salads

£7.50

Mango Salad

This delicious salad, made with shredded unripe mangoes, spring onions, chillies & fresh coriander, is served with king prawns or crispy pieces of tofu (vegan & vegetarian)

£7.50

Som Tam Thai

This dish is made with shredded green papaya, carrot, baby tomatoes, green beans & peanuts in a dressing made from lime juice, fish sauce, palm sugar & hot chillies.

£8.95

Yam Pla Duk Foo

This traditional speciality is made with catfish, deep-fried until crispy & fluffy & served with a piquant salad containing mango, lime & chilli

£9.50

Yum Beef Salad

Grilled beef sirloin with sliced tomato, fresh mint, cucumber & hot & sour dressing

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Chef's Special

£11.50

Gaeng Phed Ped Yaang

The 'Queen' of curries, with a rich, red curry base & cooked with roasted duck, pineapple, grapes, cherry tomatoes & sweet basil

£8.50

Khao Soi Curry Noodles Gai

This creamy, tangy curry from Northern Thailand, with coconut milk & juicy chicken thighs (bone-in), is served with pickled shallots & crispy noodles

£7.50

Pad Chick Pea

A delicious serving of stir fried chickpeas with Thai red curry paste & fresh long beans

£9.50

Pad Krapow Moo Grob

This fiery dish made with chilli, onions, holy basil, long beans & crispy pork is sold by street vendors in every Thai town & village

£13.50

Pad Prik Pao Talay

A rich, spicy Thai classic of stir fried mixed seafood with lemongrass, lime leaves & red curry paste

£14.95

Phed Tord Grob

This very special dish features duck, fried until golden brown, sliced & served in batter with sweet tamarind sauce

£13.50

Royal Duck Curry

A dryer, panang-style curry made with tender roasted duck in a light batter

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Hot Wok

£7.50

Pad Khing

If you like the pungent warmth of ginger, then you'll love this dish, made with sliced fresh ginger root & spring onions

£7.50

Pad Krapow

This fiery dish with chilli, onions, holy basil & long beans is a favourite among Thai street food aficionados

£7.50

Pad Kratiem

This deceptively simple wok-fried classic features white pepper, coriander & crushed fresh garlic. If you choose prawn, these are in batter

£7.95

Pad Med Ma Muang

Flash-fried with toasted cashew nuts, roasted dry, chilli, spring onion, bell peppers, mushrooms & oyster sauce

£7.50

Pad Priew Wan

Pineapple, peppers, tomatoes & spring onions, tossed in a Thai-style sweet & sour sauce

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Curries

£7.50

Gaeng Daeng

Less spicy than our green curry, this authentic Thai curry is made with red curry paste, coconut milk & a selection of fresh vegetables & herbs

£7.50

Gaeng Keow Wan

This classic green Thai curry is made with bamboo, aubergines, broccoli & green beans, flavoured with coconut, kaffir lime leaves & sweet basil

£8.50

Gaeng Massaman

Influenced by Persian cuisine, this rich, slow-cooked mild curry from Southern Thailand contains potatoes, shallots, peanuts & is spiced with cumin, cinnamon & star anise

£7.50

Gaeng Paa

This distinctive 'jungle curry' is made with red hot chilli paste, wild ginger & Thai herbs & is one of the few Thai curries which doesn't contain coconut milk

£7.50

Gaeng Panang

A traditional curry made with coconut milk, peppers & finely-sliced leaves, which comes with less sauce than other curries

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Grilled Dishes

£10.50

Beef Sirloin

The Thai word for delicious is 'arroy' & this tender sirloin steak, marinated with garlic & sesame oil, certainly fits that description

£7.95

Gai Yang

Originating from Laos, this marinated boneless chicken is a feature of every street market in Thailand

£9.95

Goong Pow

Butterfly king prawns, simply grilled with garlic butter & served with a spicy sauce on the side

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Fish Dishes

£14.95

Pla Manao

Steamed sea bass in a fragrant, soup-like sauce made with fresh garlic, chillies, lime juice & coriander

£10.95

Pla Rad Prik

Deep-fried, freshly battered sea bass topped with spicy tamarind sauce

£10.95

Pla Shu-Shee

Typical to the islands of Thailand, this deep-fried sea bass in batter is served in a creamy red curry sauce

£10.95

Pla Tord Kratiem

A really satisfying dish of deep-fried fillets of sea bass, served with homemade garlic sauce

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Wok Fried Noodles

£7.95

Pad Kee Mao

These very spicy 'drunkard's noodles' are prepared with fresh vegetables, basil & plenty of chilli. Go for it, if you dare

£7.95

Pad Mee Gati

Rarely served outside of Thailand, this tangy dish combines rice vermicelli noodles & vegetables in a creamy coconut sauce

£7.95

Pad See Ew

This Chinese-influenced dish is made with flat rice noodles, stir fried with egg & vegetables in dark & sweet soy sauce

£7.95

Pad Thai

Eaten everywhere from the Khao San Road in Bangkok to the night markets of Chiang Mai, this ever-popular dish combines stir-fried rice noodles with egg, tamarind pulp, palm sugar & peanuts

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Rice

£3.50

Coconut Rice

£3.50

Egg Fried Rice

£9.50

iM Special Fried Rice

Perfect for sharing (or scoffing!) this Thai special fried rice is made with chicken, prawn, cashew nuts, pineapple & egg

£7.95

Khao Pad

Served from shop-houses & carts across Thailand, this traditional fried-rice contains egg, spring onion & tomato & is seasoned with soy sauce. Let us know if you want the vegetarian option

£7.95

Spicy Fried Rice

This fiery fried rice is laced with spicy Thai chilli paste, lemongrass & sweet basil

£3.10

Steamed Rice

£3.50

Sticky Rice

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Sides

£6.50

Mixed Vegetables

Stir fried fresh vegetables with oyster or garlic sauce

£4.95

Plain Noodles

Stir fried egg noodles with light soya sauce & vegetables

£3.95

Plain Roti

Two Thai flatbreads, pan-fried in butter & an ideal accompaniment to curry

£6.95

Seasonal Green Vegetables

Stir fried green vegetables of the day with chilli garlic sauce (gai lan or morning glory)

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Sauces

£1.50

Sauces

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