Line Thai Oriental

Starters

£5.00

Chicken Karaage (Japanese) 4 Pieces

Japanese fried chicken marinated in ginger,garlic and soy sauce, and then coated in pot

£4.45

Chicken on Toast (Thai) 4 Pieces

Deep fried chicken on toasted with whitesesame seed and sweet chili sauce dip.

£5.00

Chicken Satay (Malaysian) 4 Pieces

Charcoal grilled marinated chicken skewerwith peanut dip.

£4.45

Chicken with Sesame Seed (Thai) 4 Pieces

Deep fried sesame chicken with sweet chillisauce.

£2.00

Chinese Prawn Cracker

£5.45

Crispy Squid Ring (Thai) 5 Pieces

Crispy fried squid encrusted with red chillipaste and crispy seaweed.

£4.45

Crispy Wonton (Chinese) 4 Pieces

Deep fried minced pork stuffed in wontonnoodle with sweet chilli dip.

£5.00

Duck Spring Roll (Chinese) 4 Pieces

Deep fried shredded duck and vegetable inspring roll pastry with plum sweet chilli dip.

£5.00

Fish Cake (Thai) 4 Pieces

Thai style fish cake and herbs with sweet andsour peanut dip.

£5.00

Pek Gai Tod (Thai) 3 Pieces

Crispy chicken wing with red sweet chilli dip.

£5.45

Peking Duck Pancake (Chinese) 4 Pieces

Shredded duck in mandarin pancake toppedwith hoisin sauce.

£5.00

Pork Dumpling (Chinese) 5 Pieces

Steamed pork and Chinese vegetabledumpling with light soy sauce.

£5.00

Pork Gyoza (Japanese) 4 Pieces

Deep fried pork gyoza with soy dip.

£5.00

Rice Paper Roll (Vietnamese) (v) 4 Pieces

Fresh rice paper rolls with vegetable withsweet chilli sauce.

£5.00

Spare Rib (Chinese) 3 Pieces

Deep fried marinated pork spare rib toppedwith soy bean paste sauce.

£4.45

Sweet Corn Cake (Thai) (v) 4 Pieces

Sweet corn in mild red chilli paste with sweetchilli dip.

£5.45

Tempura Prawn (Japanese) 4 Pieces

Deep fried prawn in batter with oriental dip.

£4.45

Tempura Vegetable (Japanese) (v) 6 Pieces

Deep fried seasonal mixed vegetable inbatter with light soy dip.

£2.20

Thai Prawn Cracker

£5.00

Tofu Satay (Malaysian) (v) 4 Pieces

Tofu and vegetable skewer with peanut dip.

£5.00

Vegetable Dumpling (Korean) (v) 4 Pieces

Steamed vegetable and mushroom dumplingserve with light soy dip.

£5.00

Vegetable Gyoza (Japanese) (v) 4 Pieces

Deep fried vegetable gyoza with soy dip.

£4.45

Vegetable Samosa (Indian) 4 Pieces

Mince vegetable in pastry with Indian styletomato dip.

£4.45

Vegetable Spring Rolls (Chinese) (v) 4 Pieces

Crispy vermicelli and vegetable spring withplum sweet chilli dip.

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Salad

£7.95

Beef Salad (Thai) (Medium) (h)

Char grilled tender strips of sirloin with adressing of lime juice, tomatoes, cucumber,

£7.95

Chicken Salad (Thai) (Medium) (h)

Sliced roasted chicken breast salad seasonedwith chilli, lime, lemongrass dressing.

£8.95

Prawn Salad (Thai) (Medium)

Pacific prawn and fresh Thai herb salad withchilli and lime dressing.

£8.95

Spicy Seafood Salad (Thai) (Medium)

Seafood and fresh herbs tossed in lime juice,fish sauce, lemongrass and chilli.

£6.95

Tofu Salad (Thai) (v) (Mild)

Yum tofu salad and aromatic fresh Thai herbwith chilli and lime dressing.

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Soup

£4.50

Miso Soup (Japanese) (v)

A rich in soy bean and tofu soup withJapanese seaweed topped with spring onion.

£5.95

Seafood Soup (Thai) (Medium)

Fragrant fresh Thai herbs mixed seafoodsoup and Thai basil leaf.

£4.95

Tom Kha Soup (v) (Thai) (Medium)

Coconut milk soup, galangal, lemongrass,chilli and lime juice.

£4.95

Tom Yum Soup (v) (Thai) (Hot)

Spicy hot and sour soup with aromatic Thaiherbs.

£5.50

Wanton Noodle Soup (Chinese)

Minced pork stuffed in wanton noodle bothsoup and green vegetable.

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Vegetable Main Course

£8.50

Green Curry with Vegetable and Tofu (Thai) (v) (Medium)

£8.50

Massaman Curry (Malaysian) (v)

Spiced Muslim curry with potato, onion andpeanut.

£8.50

Panaeng Vegetable Red Curry (Thai) (v) (Medium)

Herbs and ground peanut.

£8.50

Red Curry with Vegetable and Tofu (Thai) (v) (Medium)

£8.50

Stir Fried Bean Sprout and Tofu with Light Soy Sauce (Chinese) (v)

£8.50

Stir Fried Broccoli and Tofu with Light Soy Sauce (Chinese) (v)

£8.50

Stir Fried Cashew Nut with Tofu and Vegetable (Chinese) (v)

£8.50

Stir Fried Hot Basil and Chilli (Thai) (v) (Medium)

Tofu and vegetable.

£8.50

Stir Fried Seasonal Mixed Vegetable and Tofu with Light Soy Sauce (Chinese) (v)

£8.50

Stir Fried Tofu with Aromatic Fresh Ginger (Chinese) (v)

Spring onion and mushroom.

£8.50

Stir Fried Tofu with Chinese Style Sweet and Sour Sauce (Chinese) (v)

£8.50

Tofu Chu Chee (Thai) (v) (Medium)

Tofu in red curry sauce topped with creamcoconut, vegetable and Thai herbs.

£8.50

Yellow Curry with Vegetable and Tofu (Thai) (v) (Medium)

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Vegetarian Rice and Noodle Dishes with Tofu and Vegetable

£7.50

Chao Mien (Chinese)

Fried egg noodle with vegetable, orientalbrawn sauce.

£7.50

Khao Ob Subparod (Thai)

Fried rice with sliced of pineapple, cashewnut, seasoned with soy sauce.

£7.50

Khao Pad (Thai)

Thai style fried rice with egg and vegetable,soy sauce.

£7.50

Pad Kee Moew Noodle (Thai)

Spicy fried noodle, garlic chili sauce, basilleaf and bean.

£7.50

Pad Siew (Thai)

tir fried rice noodle with green vegetable,egg, thick soy sauce.

£7.50

Pad Thai Noodle (Thai)

Fried noodle Thai style, bean sprout andtamarind sauce.

£7.50

Singapore Noodle (Singapore)

Stir fried vermicelli noodle bean sprout,pepper and spring onion.

£7.50

Yaki Soba (Japanese)

Stir fried yaki soba noodle with mushroomand Japanese soy sauce.

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Main Course

£8.00

Green Curry (Thai) (Medium) (h)

Sliced meat with bamboo shoots, lime leaveand sweet basil.

£8.00

Jungle Curry (Thai) (Hot) (h)

Hot and spicy curry with bamboo shoots, longbean and a variety of fresh herbs without co

£8.00

Massaman Curry (Malaysian) (h)

Spiced Muslim curry with potato, onion andpeanut.

£8.00

Pad Phik Gang (Thai) (Medium) (h)

Stir fried aromatic red curry paste with chillipepper, long bean, kafir lime.

£8.00

Panaeng Curry (Thai) (Medium) (h)

Rich in coconut cream curry kaffir lime leaf.

£8.00

Red Curry (Thai) (Medium) (h)

Spiced Muslim curry with potato, onion andpeanut.

£8.00

Stir Fried Cashewnut with Mushroom and Pepper (Thai)

£8.00

Stir Fried Fresh Ginger (Thai)

Mushroom and spring onion.

£8.00

Stir Fried Oyster Sauce Spring Onion and Pepper (Thai)

£8.00

Stir Fried Sweet and Sour with Pineapple and Spring Onion (Chinese)

£8.00

Stir Fried Thai Holy Basil with Chilli (Thai) (Medium)

£8.00

Yellow Curry (Thai) (Medium) (h)

Southern style yellow curry in coconut cream.

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Chef Recommends

£7.95

Beef Rice Wine (Japanese) (h)

Wok fried sliced strip loin beef with sweetpeppers, broccoli, fresh chilli and mirin.

£7.95

Beef Tagalog Stir Fried Sliced Beef (Pilipino) (h)

Onion, seasoned with soy sauce.

£7.95

Black Pepper Beef (Thai) (h)

Strip loin beef encrusted with peppercornsand chopped lemon grass.

£7.95

Charcoal Grilled Marinated Chicken with Herbs and Spiced (Thai) (h)

Red sweet chilli sauce.

£7.50

Chicken Adobo (Pilipino) (h)

Slow cooked fried chicken with Asian spicedand soy sauce.

£10.95

Crispy Duck Tamarind (Thai) (h)

Roasted duck topped tamarind sauce andcrispy noodle.

£10.95

Pla Tod Gratium (Thai)

Pan fry seabass with garlic and black pepper.

£10.95

Roasted Duck Topped with Cream Coconut Red Curry Sauce and Vegetable (Thai) (h)

£10.95

Steamed Seabass (Chinese)

Steamed seabass in light soya sauced,aromatic fresh ginger and spring onion.

£10.95

Stir Fried Duck with Aromatic Fresh Ginger and Mushroom with Rice Wine, Soya Sauce (Thai) (h)

£10.95

Stir Fried Duck with Cashew Nut and Mushroom, Pepper with Chilli in Oil Paste Sauce (Chinese) (h)

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Rice and Noodle Dishes

£7.45

Chao Mien (Chinese)

Fried egg noodle with vegetable, orientalbrawn sauce.

£7.45

Khao Ob Subparod (Thai)

Fried rice with sliced of pineapple cashewnut, seasoned with soy sauce.

£7.45

Khao Pad (Thai)

Thai style fried rice with egg and vegetable,soy sauce.

£7.45

Mee Koreang (Malaysian)

Malaysian style fried egg noodle withvegetable, chilli paste and soy sauce.

£7.45

Nasi Goraeng (Indonesian)

Fried rice with sweet red chilli paste, pea andchicken satay.

£7.45

Pad Kee Moew Noodle (Thai)

Spicy fried noodle, garlic chili sauce, basilleaf and bean.

£7.45

Pad Siew (Thai)

Stir fried rice noodle with green vegetable,egg, thick soy sauce.

£7.45

Pad Thai Noodle (Thai)

Fried noodle Thai style, bean sprout andtamarind sauce.

£7.45

Singapore Noodle (Singapore)

Stir fried vermicelli noodle bean sprout,pepper and spring onion.

£7.45

Yaki Soba (Japanese)

Stir fried yaki soba noodle with mushroomand Japanese soy sauce.

£7.45

Yeung Chow Fried Rice (Chinese)

Chinese fried rice dish with Chinese porksausage, spring onions and peas.

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Side Order

£2.50

Chip (v)

£2.95

Khao Kai (v)

Egg fried rice.

£2.95

Khao Maprao (v)

Coconut rice.

£2.95

Khao Niew (v)

Sticky rice.

£2.30

Khao Suey (v)

Steamed Thai fragrant rice.

£4.50

Plain Noodle

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Extra Sauce and Dips

£1.00

Hoisin Sauce, 2oz

Soya bean sweet sauce.

£1.00

Peanut Sauce, 2oz

£1.00

Satay Sauce

£1.00

Sweet Chilli Sauce, 2oz

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Desserts

£4.50

Banana in Cream Coconut Milk

Sliced banana in warmed coconut milk andpalm sugar.

£4.50

Mango Sticky Rice

Sliced ripe mango with sweet coconut stickyrice and sesame seed.

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Drinks

£2.50

Chocolate Milk Shake

£1.50

Coke

£1.50

Diet Coke

£2.50

Strawberry Milk Shake

£2.15

Thai Ice Tea

£2.50

Vanilla Milk Shake

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