Bistro Franc

Sharing Platter

£15.50

Francs Sharing Platter (for Two)

Smoked bbq ribs, deep fried chicken lolipops,ham hock terrine and tiger prawn served wi

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Appetisers / Accompagnements

£3.50

Garlic Bread

(V)

£3.95

Garlic Bread with Mozzarella

(V)

£2.95

House Cut Fries

(V)

£3.95

Marinated Olives

(GF)(V)

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Starter / Entrees

£6.95

Baby Back Bbq Ribs

Braised smoked bbq marinated baby backribs served with lemon slaw.

£6.50

Black Tiger King Prawn

(GF) Sauteed chilli and lime black tiger kingprawn with coriander and wassabi aioli.

£5.50

Charred Leeks

(V)(GF) Charred leeks on toasted ciabattawith romesco, finished with roast garlic and

£5.50

Chicken Lollipops

Deep fried chicken lollipops with a lime andchilli jam and wasabi and coriander mayonn

£6.00

Classic Prawn Cocktail

Classic prawn coctail with a traditional Marierose sauce and garlic butter.

£5.50

Duck Liver and Plum Pate

Duck liver and plum pate, clementine anddate chutney with sour dough croutes.

£6.00

Fish Cake

Pea, haddock and spring onion fish cake witha chive, red pepper and onion salad, finishe

£6.00

Ham Hock Terrine

(GF) Ham hock terrine served with a plumand date chutney and home-dame piccalilli.

£6.50

Prosecco and Whiskey Cured Salmon

Prosecco and whiskey cured salmon, pickledcucumber, lime and chive creme fraiche, fre

£4.95

Soupe Du Jour

(V) Soup of the day served with fresh bread.

£5.50

Wild Mushroom

(V)(N) Wild mushroon, garlic herb andhazelnut fricasse finished with balsamic cro

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Mains / Plats Resistance

£17.00

10oz Bone in Pork Chop

(GF) Dijon duchess potatoes and mintedsauce l'orange.

£15.50

Boeuf Bourguignon

(GF) Boeuf bourguignon, gratin dauphinoiswith fresh chives.

£15.50

Oven Roast Chicken Supreme

(GF) Oven roast chicken supreme with achestnut mushroom and tarragon sauce.

£23.50

Pan Fried Fillet of Beef

(GF) Pan fried fillet of beef with pont neufchips, roast vine tomatoe, cafe du paris butt

£15.50

Pan Seared Seabass Fillet

(GF) Pan seared seabass fillet, butteredsamphire and peas, olive oil and tomato tap

£19.00

Roast Lamb Garlic and Herb Marinated

(GF) Roast garlic and herb marinated lambrump, pomme puree finnished with tomato

£18.00

Seared Duck Breast

(GF) Seared duck breast with candied redcabbage sweet potato fondant and granadi

£14.00

Spiced Quinoa-heritage Beetroot

(N)(V) Spiced quinoa-herritage beetroot andhazelnut tagine finished with a lime and avo

£15.50

Squash Goats Cheese and Cranberry Wellington

(V) Squash, goat cheese and cranberrywellington, sage and black pepper parmenti

£16.00

Trout

Seared chalk stream trout,cannelliniasparagus and chorizo fricassee, r

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Pasta and Risotto

£14.00

Butternut Squash and Sage Risotto

(V) Butternut squash, sweet patato and pinenut risotto finished with a sage oil and fresh

£15.00

Chilli Pea and Jumbo Prawn Risotto

Chilli pea and jumbo prawn risotto, finishedwith tarragon and pepper oil.

£15.00

King Prawn Linguine

King prawn linguine in a rich tomato and basilsauce finished with gralic herb croute and fr

£13.00

King Prawn Linguine (Vegetarian)

King prawn linguine in a rich tomato and basilsauce finished with garlic herb croute and fr

£13.00

Wild Mushroom Linguine

(V) Wild mushroom linguine in white wine,cream and tarragon sauce.

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Add Sauce

£2.00

Bearnaise Sauce

£2.00

Diane Sauce

£2.00

Peppercon Sauce

£2.00

Red Wine Jus

£2.00

Tomato, Basil and Rosemarry Butter Sauce (V)(GF)

£2.00

Wild Mushroom

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Chargrilled Steak

£18.50

Black Angus Sirlion Steak 10oz

(GF) A delicate flavour balanced with a firmertexture.

£25.00

Chateaubriand 10oz

(GF) Carved by our chef and served withtraditional Barnaise sauce. From the head

£23.00

Fillet Steak 8oz

(GF) Popular because of its tenderness butsubtle in flavour.

£16.50

Prime Rump Steak 10oz

(GF) Our grass-fed Black Angus rump steaksare aged for a minimum of 50 day which me

£17.95

Ribeye Steak 10oz

(GF) Small grains of fat (marbling) give thiscut its full flavour and increased moisture.

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Add Toppings

£2.50

Bacon

£2.00

Blue Cheese

£2.50

Caramilesed Onion and Breie

£2.00

Cheddar Cheese

£2.50

Maple Cheddar and Bacon

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Burgers

£11.95

Aberdeen Angus Steak Burger

100% Prime angus beef burger with cheddarcheese, francs relish, lettuce, sliced tomat

£10.50

Chicken Burger

Thyme and garlic roast fillet chicken burgerwith pepper garlic mayo, brioche bun and fa

£11.50

Pinenut Lentil and Beetroot Burger

(V) Homemade burger served with francsrelish, lettuce sliced tomato, pickles, brioch

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Salads

£7.95

Avocado Salad

(V)(GF) Mixed leaves avacado, cherrytomatoes red pepper, thyme and honey dre

£7.95

Baked Somerset Goat Cheese

(V) Sourdough toast heritage beetroot,chicory, watercress, toasted hazelnut.

£3.50

House Salad

(V)(GF) Crumbled feta, mixed olives dressedrocket and balsamic onion.

£7.95

Roast Chicken Salad

(GF)(N)Roast chicken salad tossed withrocket, pine nuts finished with salsa verde.

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Sides

£3.95

Garlic Tender-steam Broccoli Tossed in Soy and Sesame Seeds

(V)

£3.50

Gratin Dauphinois

(V)(GF)

£2.95

House Cut Chips

(V)(GF)

£3.25

Pommes Puree

(V)(GF)

£3.95

Sauteed Green Beans and Shallots

(V)(GF)

£3.25

Seasonal Leaf Salad

(V)(GF)

£3.95

Sweet Potato Fries

(V)(GF)

£3.25

Sweet Potato Mash

(V)(GF)

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Modifiers

£0.00

10oz for One

£25.00

20oz for Two

£4.00

Add Extra Patty

£2.00

Chicken Supplement

£3.45

Large

£0.00

Small

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