Pierluigis

Antipasti - Starters

£7.50

Bruschetta al Pomodoro

Char-grilled ciabatta bread rubbed with extravirgin olive oil and garlic, topped with a fres

£10.50

Burrata e Datterini

Burrata mozzarella and Datterini tomatoes.Vegetarian.

£11.50

Calamari alla Siciliana

Squid in a slow-cooked spicy tomato,anchovies, chilli, parsley and garlic sauce.

£8.00

Funghi Trifolati

Mushrooms, garlic, parsley and butter.Vegetarian.

£11.50

Gamberi in Salsa Rosa e Avocado

Prawn cocktail with avocado.

£15.00

Gamberoni al Vino Bianco

Butterflied king prawns sauteed in a chilli andwhite wine sauce.

£12.50

Prosciutto di Parma 36mesi

Parma ham matured for 36 months andbuffalo mozzarella.

£10.50

Tricolore

Avocado, beef tomato, buffalo mozzarellaand basil. Vegetarian.

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Risotti

£15.00

Risotto ai Funghi

Rice, seasonal wild mushrooms, butter,parmesan, shallot and garlic. Vegetarian.

£18.50

Risotto alla Pescatora

Rice, mix seafood, extra virgin olive oil, garlicand a touch of tomato sauce.

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Pasta

£15.50

Fettuccine alla Bolognese

Egg pasta ribbons with slow-cooked beefragu' bolognese style.

£13.50

Gnocchetti di Patate al Formaggio

Potato dumplings in a rich Italian cheesessauce. Vegetarian.

£25.00

Linguine ai Gamberoni

Linguine with king prawns, extra virgin oliveoil, garlic, chilli and a lobster bisque.

£10.50

Penne Arrabbiata

Penne, tomato sauce, fresh red chilli, garlicand extra virgin olive oil. Vegetarian, Vegan

£11.50

Penne Delicatezza

Penne, courgettes, aubergine, tomato sauce,garlic, extra virgin olive oil and basil. Vegeta

£11.50

Pennette al Pesto

Pennette with traditional genovese pesto:basil, garlic, pine nuts, extra virgin olive oil,

£16.00

Ravioli di Carne

Ravioli filled with veal and parmesan cheesetossed in a rich tomato sauce.

£15.50

Ravioli Ricotta e Spinaci

Ravioli filled with ricotta cheese, parmesan,nutmeg and spinach tossed in a butter and

£10.50

Spaghetti al Pomodoro

Spaghetti with a San Marzano tomato sauce,garlic and extra virgin olive oil. Vegetarian a

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Griglia E Secondi Piatti - Grilled and Main Course

£25.00

Branzino al Vino Bianco

Fillet of seabass in light white wine saucewith sauteed potatoes.

£25.00

Cotoletta alla Milanese

Veal chop in breadcrumbs with pasta ribbonstossed in tomato sauce.

£18.00

Involtino di Pollo

Chicken breast rolled in bacon with sauteedpotatoes.

£18.90

Sunday Roast Beef

A complete roast dinner with all thetrimmings.

£27.00

Tagliata di Manzo con Rucola, Datterini e Parmigiano

Sliced char-grilled sirloin steak (USDA andgrain fed) with rocket salad, baby plum tom

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Contorni - Side Dishes

£4.50

Focaccia al Rosmarino

Homemade soft focaccia bread withrosemary and sea salt. Vegetarian and Vegan.

£5.00

Insalata Mista

Mix leaves green salad. Vegetarian andVegan.

£3.50

Pane Aglio

Garlic bread. Vegetarian and Vegan.

£4.50

Pane aglio e Mozzarella Fusa

Garlic bread with melted mozzarella.Vegetarian.

£5.00

Patate in Padella

Sauteed potatoes in extra virgin olive oil,rosemary and garlic.

£5.50

Verdure di Stagione

Seasonal vegetables sauteed with extra virginoil and garlic. Vegetarian and Vegan.

£6.00

Zucchine Fritte (V/VG)

Deep Fried Courgettes

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Dolci e Pasticceria - Desserts and Pastisseries

£6.50

Profiteroles al Cioccolato

Choux pastry balls filled with whipped cream,drizzled with chocolate sauce.

£6.50

Tiramisu'

Mascarpone cream, Marsala wine, Savoiardibiscuits soaked in coffee.

£6.50

Torta di Mele

Homemade apple tart: shortbread casing,creme patissiere, thinly sliced apple.

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Bollicine - Sparkling Wine and Champagne

£85.00

NV Laurent Perrier Cuvee Rose' 75cl

£23.50

NV Prosecco Brut DOC, Ca'Bolani, Friuli 75cl

£23.50

NV Rosato Brut Zonin1821 Pink, Veneto 75cl

£65.00

NV Veuve Clicquot Brut 75cl

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Bianchi - White Wine

£30.50

2018 Chardonnay IGT Teresa Manara, Cantele, Salento Puglia 75cl

Delightfully elegant with overflowing floraland fruit aromas. An eclectic wine which pa

£25.50

2018 Pinot Grigio DOC, Ca'Bolani, Fruili 75cl

Elegant and well-structured with green applenotes and a clean finish.

£31.00

2018 Sauvignon Blanc, Astrolabe, Marlborough New Zealand 75cl

Stunning Sauvignon packed with notes ofwhite peach, gooseberry, lime and lychee. A

£37.00

2018 Vermentino DOC Etichetta Nera, Cantina Lunae, Liguria 75cl

From 35 years old vines showcasing anelegant aroma with hints of wildflowers, Me

£32.00

2019 Gavi di Gavi DOCG, Cossetti, Piemonte 75cl

It is a fruit wine with scents of green applesand lime.

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Rosati - Rose' Wine

£23.00

2018 Pinot Grigio DOC Blush, Zonin, Veneto 75cl

Pale pink, notes of white peach and citrus.Elegant in flavour.

£41.00

2019 Whispering Angel, Chateau d'Esclans, Cote de Provence 75cl

Notes of pink grapefruit, red berries andcitrus. Sunny and light.

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Rossi - Red Wine

£40.00

2015 Vino Nobile di Montepulciano DOCG Riserva, Carpineto, Toscana 75cl

Sangiovese and Canaiolo matured for overthree year to create a smooth, fine red.

£55.00

2016 Amarone della Valpolicella DOC, Zonin Veneto 75cl

Big and bold with black cherry and plumflavours.

£29.50

2016 Chianti Classico DOCG, Castello d'Albola, Toscana 75cl

Ruby red tending to garnet, it is elegant withdelicate scenets of violet.

£31.00

2017 Primitivo DOC Sasseo, Masseria Altermura, Puglia 75cl

Full bodied wine with intense earthy bouquetand hints of plums.

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Birre - Beers

£4.00

Birra Moretti 33cl Bottle

£4.00

Peroni Nastro Azzurro 33cl Bottle

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Acqua E Bibite - Soft Drinks

£2.50

Coke 33cl Bottle

£2.50

Diet Coke 33cl Bottle

£2.50

San Pellegrino 33cl Can

£2.50

Water 75cl Bottle

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