Mala Restaurant

Starters

£8.95

Amritsari Cod Fish Pakora (NGF)

Juliennes of cod fish in a spiced, crispybatter. Accompanied with spiced onion, cuc

£7.95

Himalayan Aloo Tikki Chaat (V)(NGF)

Pan-fried seasoned mashed potato cakeswith cheddar cheese melt center. Accompa

£9.95

King Prawn Butterfly (NGF)

Tiger King Prawns in a crisp batter lightlyseasoned with spices. Served with spiced o

£6.95

Mulligatawny Soup (GF)

A medium spiced cream of lentil soup with ahint of coconut.

£6.95

Murgh Pakora (GF)

Juliennes of chicken breast in a spiced crispybatter. Accompanied with a spiced salad an

£6.50

Onion Bhaji (GF) (V)

Seasoned golden crispy onion fritters servedwith spiced onion, cucumber and tomato sa

£9.50

Prawn Poori (NGF)

Prawns cooked in a tangy tomato basedspiced curry, on a fried, flakey Indian tortilla.

£6.50

Samosa Seasoned Keema Lamb Mince (NGF)

Deep fried triangle pastry stuffed parcel.Served with spiced onion, cucumber and to

£6.50

Samosa Seasoned Potatoes and Vegetables (V) (NGF)

Deep fried triangle pastry stuffed parcel.Served with spiced onion, cucumber and to

£8.50

Tandoori Chicken Salad (GF)

Torn tandoori chicken breast, fresh salad ofred onions, assorted salad leaves, black oliv

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The Tandoori Clay Oven

£10.50

Ajwani Salmon Tikka (GF)

Fresh Salmon fillet steaks marinatedovernight with ginger, garlic and tandoori sp

£9.50

Hariyali Chicken Tikka

Succulent supreme of chicken breastmarinated in coriander, mint, green chilies,

£10.50

Lahsooni Cod Fish Tikka (GF)

Fresh cod fillet steaks marinated overnightwith ginger, garlic and tandoori spices, bake

£10.95

Lamb Chops Adraki (GF)

Prime succulent lamb chops marinatedovernight in tandoori spices with a ginger, g

£8.95

Murgh Tikka (GF)

Cubed succulent chicken breast marinatedovernight in yoghurt. Infused with tradition

£9.50

Seekh Kebab (GF)

Seasoned minced lamb kebabs with choppedonions, green chilies, ginger, and roasted gr

£12.95

Shahi Jhinga, King Prawns (GF)

Whole jumbo king prawns marinated withtandoori spices & dill barbecued in the clay

£9.50

Tandoori Murgh (GF)

Chicken leg, thigh and breast on the bonemarinated overnight in yoghurt infused with

£8.95

Tandoori Paneer Tikka (V) (GF)

Cottage cheese steaks, chunky peppers andonions marinated in traditional tandoori spi

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The Mala Kebab Platter

£38.00

For 1

Tandoori Chicken, Lamb Chops, ChickenTikka, Hariyali Tikka, Seekh Kebab, Jumbo

£70.00

Sharing for 2

Tandoori Chicken, Lamb Chops, ChickenTikka, Hariyali Tikka, Seekh Kebab, Jumbo

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Poultry

£15.95

Butter Chicken (GF)

Chicken tikka simmered in a medium spiced,velvety cream and tomato curry.

£15.95

Chicken Phaal (Extremely Hot)

Chicken cooked with onions and garlic in atraditional tomato-based fiery curry sauce.

£15.95

Chicken Haandi Lazeez (GF)(Chef's Recommendation)

A medium spiced traditional home-stylechicken curry cooked with crushed almonds

£15.95

Chicken Madras (Hot)

Chicken cooked with onions and garlic in atraditional tomato-based fiery curry sauce.

£15.95

Chicken Tikka Masala (GF)

Tandoori chicken tikka breast, diced andcooked in a medium spiced tomato curry sa

£15.95

Chicken Vindaloo (Very Hot)

Chicken cooked with onions and garlic in atraditional tomato-based fiery curry sauce.

£15.95

Karahi Murgh (GF)(Chef's Recommendation)

Diced tender chicken breast sizzled in awrought iron wok with onions, garlic, ginger,

£17.95

Mazrani Murgh (GF)(Chef's Recommendation)

Skewered barbecued chicken tikka withcapsicum simmered in an onion and crushe

£15.95

Murgh Korma (Sweet & Mild) (GF)

Succulent chicken breast diced and cookedwith onions and garlic in a sweet, mild velve

£15.95

Murgh Tikka Jalfrezi (GF)

Diced tandoori chicken breast sizzled andtossed with onion, garlic, ginger, green chili

£15.95

Saag Murgh Karahi (GF)

Cubed chicken breast cooked in spinach withginger, garlic, onions, tomatoes and choppe

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Lamb

£16.95

Banjara Gosht (GF) (Che's Recommendation)

Boneless lambs leg slowly cooked toperfection in a spiced brown onion masala c

£17.95

Hydrabadi Lamb Shank (GF) (Che's Recommendation)

Braised lamb shank marinated with garlic,ginger, bay leaves cinnamon and authentic I

£16.50

Karahi Gosht (GF)

Succulent lamb diced and sizzled in awrought iron wok with onions, garlic, ginger,

£14.50

Keema Matar (GF)

Minced lamb infused with traditional Indianspices and sizzled with fresh garden peas, g

£16.50

Lamb Jalfrezi (GF)

Diced lamb sizzled and tossed in with chunkyonions, capsicums, garlic, ginger, green chill

£16.50

Lamb Korma (Sweet and Mild) (GF)

Tender diced lamb cooked with onions andgarlic in a sweet, mild velvety cream of card

£16.50

Lamb Madras (Hot)

Lamb cubes cooked with onions and garlic ina traditional tomato-based fiery curry sauce.

£16.50

Lamb Phaal (Extremely Hot) (GF)

Lamb cubes cooked with onions and garlic ina traditional tomato-based fiery curry sauce.

£16.50

Lamb Rogan Josh (GF)

Soft diced lamb cooked with the traditionalingredients of garlic, ginger onions and vari

£16.50

Lamb Vindaloo (Very hot)

Lamb cubes cooked with onions and garlic ina traditional tomato-based fiery curry sauce.

£18.50

Masaladhari Chops (GF) (Che's Recommendation)

Prime succulent seasoned tandoori lambchops cooked with onions, garlic, green chil

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Fish & Seafood

£17.95

Karahi Cod (NGF)

Cod diced fillets sizzled on a wrought irongriddle with onions, garlic, ginger, chopped

£19.50

Karahi King Prawn (GF)

King Prawns sizzled in a wrought iron wokwith onions, garlic and ginger in a spiced to

£19.50

King Prawn Jalfrezi (GF)

King Prawns sizzled and tossed in withchunky onions, capsicums, garlic, ginger, gr

£19.50

King Prawn Madras (Hot)

King Prawns cooked with onions and garlic ina traditional tomato-based fiery curry sauce.

£19.50

King Prawn Phaal (Extremely Hot) (GF)

King Prawns cooked with onions and garlic ina traditional tomato-based fiery curry sauce.

£19.50

King prawn Tawa Masala (GF) (Chefs Recommendation)

King Prawns seared on an iron griddle thenblast cooked with onions, garlic, ginger, gre

£19.50

King Prawn Vindaloo (Very Hot)

King Prawns cooked with onions and garlic ina traditional tomato-based fiery curry sauce.

£19.50

Malabari King Prawn Curry (GF) (Chefs Recommendation)

King Prawns simmered in coconut cream anddelicately flavoured with a hint of chilli, cinn

£18.95

Salmon Mahi Raas (GF) (Chefs Recommendation)

Salmon fillets seasoned and cooked in anonion curry, flavored with Kashmiri chili.

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Vegetarian

£9.95

Aloo Baingan (Auberine) (GF/VGN)

Seasoned curried potatoes.

£9.95

Aloo Gobi (Cauliflower) (GF/VGN)

Seasoned curried potatoes.

£9.95

Aloo Saag (Spinach) (GF/VGN)

Seasoned curried potatoes.

£8.95

Bombay Aloo (GF/VGN)

Seasoned potatoes, cooked with garlic,ginger and spices in a traditional Indian tom

£9.95

Dhal Makhani (GF)

Specially prepared black lentils simmered incream over charcoal overnight, infused with

£9.95

Karahi Channa (GF/VGN)

Chickpeas sizzled & tossed in an iron wok,with onions, garlic, ginger, coriander, chopp

£9.95

Mushroom Bhajia Tawa Masala (GF/VGN)

Mushrooms tossed with onions, coriander,green chillies, garlic & tomatoes, sizzled & c

£10.50

Paneer Makhani (GF)

Chunky cottage cheese cubes cooked withonions, garlic, ginger and fenugreek in a ric

£10.50

Paneer Tawa Masala (GF)

Chunky cottage cheese diced and tossed withcapsicum, onions, coriander, garlic & tomat

£9.95

Punjabi Bhindi (GF/VGN)

Okra, lightly pan fried in garlic, ginger, onions,tomatoes & spices, The Punjabi way.

£8.95

Saag Bhaji (GF/VGN)

Spinach cooked the traditional way withgarlic & ginger.

£9.95

Saag Paneer (GF)

Diced cottage cheese cooked in seasonedspinach.

£9.95

Subzi Karahi (GF/VGN)

Assorted vegetables & tossed in an iron wok,with onions, garlic, ginger, coriander, chopp

£8.95

Tarka Dhal (GF/VGN)

Lentils simmered and tempered with curryleaves, garlic, onions and mustard seeds.

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4 Course Set Menus

£40.00

Non-Veg Set

Entree: Popodum & assorted chutney tray.Starter: The Tandoori Tikka Trio. Main (Non

£35.00

Vegetarian Set

Entree: Popadum & assorted chutney tray.Starter: Doh Shakahari Tikka. Main (Vegetar

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The Mala Thali (The Traditional Indian Tapas)

£26.00

Non-Veg Thali

Chicken Haandi Lazeez, Karahi Gosht, SaagAloo and Tarka Dhal Accompanied with Pila

£28.00

Seafood Thali (NGF)

Karahi Cod, King Prawn Malabari, Saag Alooand Tarka Dhal Accompanied with Pilau Ric

£23.00

Vegetarian Thali

Paneer Makhani, Aloo Baingan, PunjabiBhindi and Dhal Makhani Accompanied with

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Biryani

£18.95

Gosht Biryani (GF)

Succulent soft diced lambs leg.

£16.95

Hydrabadi Murg Biryani (GF)

Aromatic diced chicken breast.

£21.95

Jingha Biryani (GF)

King Prawns.

£15.95

Subzi Haandi Biryani (GF)

Hearty assorted vegetables.

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Rice

£5.10

Gucchi Pilau (GF)

Basmati rice cooked with mushrooms.

£7.95

Keema Rice (GF)

Basmati rice with seasoned mince lambcooked to an aromatic finish.

£4.10

Peas Pilau Rice (GF)

Basmati pilau rice with fresh garden peas.

£3.95

Pilau Rice (GF)

Basmati rice laced with saffron and aromaticherbs.

£3.75

Steamed Rice (GF/VGN)

Fluffy steamed basmati rice.

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Indian Breads

£2.50

Additional Pickle Tray (GF)

Additional pickle tray consisting of mangopickle, spicy lime pickle and yoghurt mint s

£4.50

Cheese Naan (Garlic Butter can be added) (NGF)

Naan bread oven baked with cheese andcoriander.

£3.95

Chilie Chips (GF)

Crisp potato chips tossed in red chilli powder.

£3.95

Chips (GF)

Crisp salted potato chips.

£2.95

Dhai (GF)

Plain home-made yoghurt.

£2.95

Fried Green Chillies (GF)

Deep fried green chillies. The traditional wayfor that extra kick.

£3.50

Garden Fresh Salad (GF/VGN)

Fresh seasonal salad accompanied with atangy homemade vinaigrette.

£3.95

Garlic Naan (NGF)

Naan bread with garlic butter.

£3.00

Kachumber Salad (GF/VGN)

Finely chopped onion, tomatoes andcucumber with lemon. (Finely chopped fres

£5.50

Keema Naan (NGF)

Naan bread stuffed with seasoned lambmince.

£3.50

Lachedar Parantha (NGF/VGN)

Whole wheat flakey Indian bread lightlydrizzled with butter then baked in a clay ove

£3.50

Missi Roti (GF/VGN)

Bread made of gram flour with onion andspices.

£3.75

Naan (NGF)

Wheat flour bread baked in a clay oven.

£4.95

Onion Kulcha (NGF)

Naan bread stuffed with onions, corianderand shredded green chillies.

£4.95

Peshawari Naan (NGF)

Naan with a sweet stuffing of crushedalmonds & pistachio. (Contains nuts)

£3.25

Poori (NGF/VGN)

A soft flakey deep-fried Indian tortilla.

£1.00

Poppadum (GF)

Plain or spicy. (First round accompanied withpickle tray)

£4.00

Punjabi Salad (GF/VGN)

Fresh salad of sliced tomatoes, cucumber,onions and whole green chillies with a sprin

£3.00

Raita (GF)

Home-made yoghurt with grated cucumber &cumin.

£2.95

Sirf Piyaz (GF/VGN)

Onion rings, with squeezed lemon and asprinkle of chaat masala.

£3.00

Tandoori Roti (NGF/VGN)

Whole wheat flour bread baked in clay oven.

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Lunch

£7.50

Amritsari Cod Fish Pakora

Juliennes of cod fish in a spiced, crispybatter.

£6.95

Chilli Paneer

Cubed cottage cheese, tossed in a fieryIndo-Chinese sauce with spring onions, gre

£6.00

Himalayan Aloo Tikki Chaat

Pan fried seasoned mashed potato cakeswith cheddar cheese melt canter. Accompa

£11.00

Lamb Chops Adraki (GF)

Two Prime succulent lamb chops marinated24hrs in tandoori spices.

£5.50

Murgh Pakora (GF)

Juliennes of chicken breast in a spiced crispybatter.

£4.50

Onion Bhaji

Onion fritters deep fried in a spiced crispybatter. V

£7.50

Prawn Poori

Prawns cooked in a tangy tomato basedspiced curry, on a fried, flaky Indian tortilla.

£5.25

Samosa

Two deep fried triangle pastry parcels stuffedwith your choice of filling.

£6.50

Tandoori Duo (GF)

Hariali Chicken Tikka & Seekh kebab (straightfrom the tandoor).

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Tandoori Lunch Wraps

£9.50

Chicken Tikka

Tender chicken cubes marinated in tandoorispices

£9.50

Lamb Seekh

Minced lamb seasoned with green chilliesand spices, then skewered and barbecued i

£9.50

Paneer Tikka

Paneer seasoned with authentic Indianspices, then slowly baked in a clay oven. V.

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Lunch Curry Bowl

£8.95

Butter Chicken

Chicken tikka simmered in a medium spiced,velvety cream and tomato curry. GF.

£8.95

Chicken Curry

Chicken cooked with onions and garlic in atraditional tomato based fiery curry sauce.

£8.95

Chicken Haandi Lazeez

A medium spiced traditional home stylechicken curry cooked with crushed almonds

£8.95

Karahi Murgh

Diced tender chicken breast sizzled in awrought iron wok with onions, garlic, ginger,

£9.95

Lamb Curry

Lamb cubes cooked with onions and garlic ina traditional tomato based curry sauce. As

£9.95

Lamb Jalfrezi

Diced lamb sizzled and tossed in with chunkyonions, capsicums, garlic, ginger, green chili

£9.95

Lamb Korma (Sweet and Mild)

Tender diced lamb cooked with onions andgarlic in a sweet, mild velvety cream of card

£9.95

Lamb Rogan Josh

Soft diced lamb cooked with the traditionalingredients of garlic, ginger onions and vari

£8.95

Murgh Korma (Sweet and Mild)

Succulent chicken breast diced and cookedwith onions and garlic in a sweet, mild velve

£8.95

Murgh Tikka Jalfrezi

Diced tandoori chicken breast sizzled andtossed with onion, garlic, ginger, green chili

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