The Connoiseur

Appetisers Pehla Kadam

£5.25

Aloo Methi Tikki (V)

Fresh minced potato patty mixed withfenugreek, chopped onions and flavoured w

£8.95

Chilli Paneer (Hot) (V) (G)

Medium dry Indo Chinese style dish.

£2.50

Chips

Plain Chips

£6.95

Macchi Tilwali (N) (G)

Golden fried fillet of cod, coated with sesameseeds. Marinated in a spicy herbs.

£6.95

Mogo Masala (Medium) (V) (G)

Juliennes of cassava (mogo) tossed withpeppers and tomatoes in a tangy masala, fi

£7.25

Mumbai Chaat (Medium) (V)

A tartly spiced potato and chickpeas saladgarnished with fresh cucumber and tomato.

£7.95

Murgha Takaa Tak (Medium)

Slithers of chicken tossed with peppers andtomatoes in a tangy sauce, completed with

£6.95

Paneer Kurchan (Medium) (V)

Juliennes of cottage cheese tossed withpeppers and tomatoes in a tangy masala, fi

£4.50

Samosas - Lamb (G)

Hand rolled pastry with a choice of mincedlamb filling. (3 pieces).

£3.50

Samosas - Vegetarian (V) (G)

Hand rolled pastry with a choice ofvegetarian filling. (3 pieces).

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Tandoori Tandoor Ke Salakho Se

£8.95

Achari Tikka Chicken (Medium)

Succulent pieces of chicken marinated in aspecial pickle sauce and cooked in our tand

£10.50

Achari Tikka Lamb (Medium)

Succulent pieces of lamb marinated in aspecial pickle sauce and cooked in our tand

£8.25

Botti Kabab

Very tender smoked spring lamb marinatedwith papaya and exotic spices cooked in cla

£10.50

Gosht Shashlik (Medium)

Tender lamb marinated in traditional madrasspices served in shish form with onions and

£5.95

Gulafi Seekh Kabab (Medium)

Kababs prepared from finely minced lambblended with garlic and garam masala, coat

£9.95

Hariyali Tikka (Hot)

Diced chicken marinated with yoghurt,coriander, mint and green chillies, skewere

£15.95

Kabab-E-Gufran (Mixed Grill) (Medium)

A selection of the chefs favourite, tandooriitems. ( 2 lamb chops, 3 seekh kabab, 3 har

£8.95

Kali Mirch Ka Tikka (Hot)

Chicken breast cubes marinated in garlic witha crushed peppercorn infusion. (6 pieces).

£8.95

Malai Kabab

Chicken dices marinated in English cheddarand hung yoghurt, flavoured with royal cu

£10.95

Mix Vegetable Platter (V) (G)

A selection of the chefs favourites tandooriitems.

£7.95

Murgh Ka Tikka

Dices of succulent chicken breast marinatedin a traditional spicy yoghurt mixture. (6 pie

£9.50

Mushroom Shashlik (V) (G)

Fresh mushrooms pieces marinated withfinely mixed masala. Cooked in the clay oven.

£8.50

Paneer Shashlik (V)

Fresh paneer pieces marinated with finelymixed masala. Cooked in the clay oven.

£11.45

Peshawari Gosht Champen

Ginger flavour lamb chops marinated in anunique blend of frontier spices and cooked i

£8.50

Phool Shashlik (V) (G)

Cauliflower and broccoli florets withcapsicum and onion delicately coated in a fi

£8.50

Tandoori Chicken (1 Leg, 1 Breast)

Smoked chicken on the bone, in a crushedcoriander and chilly garlic marinade, finishe

£12.50

Tandoori Full Chicken (2 Legs, 2 Breasts)

Smoked chicken on the bone, in a crushedcoriander and chilly garlic marinade, finishe

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Connoisseur Specialities Khaas Bawarchi Khana

£8.50

Achari Baingan (Medium) (V)

Baby aubergines cooked with pickle spices inyoghurt based achaari sauce.

£9.95

Chilli Chicken (Hot) (G)

A medium-dry Indo Chinese style dish.

£12.95

Koh-E-Avadh

Elegantly exposed a shank of lamb piececooked in our own spice, tinged juice and fi

£11.95

Nawabi Murgh Tikka Masala (Medium) (N)

Traditional roasted chicken tikka delicatelymarinated with yoghurt, tomato sauce, gree

£9.50

Panjrattan Kofta (Medium) (N) (V) (G)

A blend of five vegetable, marinated andformed into balls cooked in a tomato and on

£13.50

Rum Gosh

Lamb and peppers cooked in tomato sausewith Kadai masala and dark rum

£12.95

Tawa Gosht Pepper & Coconut Fry

A slow cooked dry preparation of lamb in amasala of aniseed, peppercorn and fresh co

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Fish & Prawn Sumunder Ke Bahar

£12.50

Ajwaini Fish Tikka Shaslik

A fillet of red snapper marinated in exoticspices then chargrilled in the clay oven. (8 p

£11.50

Indian Fish and Spicy Chips

Golden fried fish with spicy Indian batter andmasala Chips

£11.50

Nilgiri Machi (Medium)

Monk fish simmered in a green herb curry ofcoconut, chillies, coriander, mint and roaste

£11.50

Samonder Ke Rani

Fine cod fish sauted with herbs and spices,simmered in a light mustard and coconut cu

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Non-Vegetarian Handi Ki Shaan

£11.95

Achari Gosht (Medium)

Succulent pieces of lamb cooked in asplendid pickle sauce garnished with corian

£10.45

Achari Murgh Masala (Medium)

A unique blend of pickle sauce with chickenpieces in a tangy masala.

£10.95

Chicken Bhuna (Hot)

A medium dry dish, cooked with onions andtomatoes and finished with Indian herbs.

£10.95

Chicken Dopiaza

Succulent chicken dish prepared in atraditional Indian spice and garnished with

£11.45

Chicken Pasanda (N)

A rich and creamy sauce made from cashewnuts and poppy seed paste finished with rai

£12.45

Chicken Roganjosh (Medium)

Tender pieces of chicken cooked in atraditional masala and garnished with coria

£10.95

Chicken Tikka Masala (N)

The most popular dish in the UK. Chickentikka cooked in a smooth tomato and nut gr

£11.45

Dal Chicken Dansak

Succulent dices of chicken cooked withyellow lentils and garnished with coriander.

£10.95

Dal Gosht Dansak

Succulent dices of lamb cooked with yellowlentils and garnished with coriander.

£13.95

Dum Ki Chicken Biryani (Medium)

Long grained basmati rice simmered withchicken in a mace, cardamom and kewda w

£14.95

Dum Ki Lamb Biryani (Medium)

Long grained basmati rice simmered withlamb in a mace, cardamom and kewda wate

£11.45

Hariyali Tikka Masala (Hot)

Traditional roasted chicken tikka delicatelymarinated with special spices, cooked with

£12.45

Kadai Gosht (Medium)

Succulent cubes of lamb & pepper in atomato sauce flavoured with kadai masala

£11.50

Keema Mutter

Minced lamb in special spices, mixed withgreen peas, cooked on a slow flame.

£10.95

Korma Shahjehani (N)

A Mughal chicken korma in a rich and creamysauce made from cashew nuts and poppy s

£11.95

Lamb Bhuna (Hot)

A medium dry dish, cooked with onions andtomatoes and finished with Indian herbs.

£10.95

Lamb Dopiaza

Succulent lamb dish prepared in a traditionalIndian spice and garnished with coriander.

£10.95

Lamb Pasanda (N)

A rich and creamy sauce made from cashewnuts and poppy seed paste finished with rai

£12.45

Lamb Roganjosh (Medium)

Tender pieces of lamb cooked in a traditionalmasala and garnished with coriander and fi

£11.45

Melagu Kozhi Masala (Medium)

Chicken cooked in onion and tomato saucewith traditional Indian spices from the nort

£12.45

Methi Murgh

Succulent chicken breast cooked with freshfenugreek, tomatoes & exotic spices.

£12.45

Murgh Jalfrezi (Hot)

Chicken breast in a fiery tomato based sauce,tempered with coriander and cumin seeds

£11.45

Murgh Makhani (Butter Chicken) (N)

The most popular dish from the streets ofOld Delhi roasted crushed chicken finished

£13.50

Rum Gosht (Medium)

Succulent cubes of lamb & pepper in atomato sauce flavoured with kadai masala

£10.95

Saag Chicken

Boneless chicken cooked in ginger, garlic &fresh herbs with Punjabi style spinach. A No

£11.95

Saag Lamb

Boneless lamb cooked in ginger, garlic &fresh herbs with Punjabi style spinach. A No

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Vegetarian (V) Subziyon Ki Nazakat

£8.95

Achari Paneer (Hot)

Cottage cheese cooked in tangy pickle saucewith Indian herbs finishes with ginger and c

£7.95

Aloo Gobi

A dry, traditional Punjabi preparation ofpotatoes and a cauliflower.

£7.50

Aloo Masala

Baby potatoes cooked in a tangy masalatempered with curry leafs and lentils.

£7.50

Bhindi Gharwali

Home style cooked okra and whole cumin,chaat masala and tomato juliennes, finishe

£7.50

Chana Masala

Chickpeas cooked with a blend of chefsspecial Punjabi style spices.

£10.95

Dum Ki Vegetable Biryani (Medium)

Basmati rice simmered with selection ofmixed vegetables finished in handi infused

£8.50

Kadai Veg (Medium)

Mixed vegetables (peppers and onions),crushed coriander with traditional spices.

£7.95

Kumbh Mutter

Fresh butter mushrooms with green peas in alight spicy sauce, flavoured with onion seeds.

£7.95

Makhani Dal

Creamed black lentils tempered andseasoned with mild spices which is made in

£7.95

Methi Mutter Malai (N)

A methi flavour dish of green peas finishedwith onion sauce and cream.

£8.95

Mutter Paneer

Green peas and cottage cheese cooked increamy sauce.

£8.95

Paneer Butter Masala (N)

Fresh homemade cheese cooked in fine garlicbutter and creamy sauce.

£7.95

Saag

Leafy spinach sauted with garlic, onions andwhole cumin. Also available with potatoes (

£7.50

Seasonal Mixed Vegetable

A fine selection of seasonal fresh vegetablesgently prepared with tangy masala gravy an

£7.95

Tarka Dal

Yellow lentils cooked and sizzled withchopped garlic and spices to create a textur

£7.95

Vegetable Korma (N)

A mild dish with cashew nuts drizzled in richcreamy sauce.

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Accompaniments Nazarana Basmati Ka & Rotiyon ke Dawat

£4.25

Cheese & Onion Kulcha (G)

Leavened refined dough bread, incorporatinga cheese and onion filling, baked in the tand

£3.95

Chilli Garlic Naan (Medium) (G)

Bread coated with chopped garlic & greenchillies, baked in clay oven. You can have in

£3.95

Dhingri Pillau

Basmati rice with button mushrooms andgreen peas.

£4.95

Egg Fried Rice (G)

Indo Chinese style finished with springonions and pepper.

£3.50

Garlic Naan (G)

Coated with chopped garlic, baked in clayoven. Finished with a light glaze of butter.

£3.95

Jeera Rice

A variation on plain boiled rice, jeera rice is apopular dish in North India. Mixture of cumi

£5.95

Keema Fried Rice

Lamb minced cooked with basmati rice andIndian herbs.

£4.50

Keema Naan (G)

Naan baked in the clay oven, stuffed withminced lamb. Finished with a light glaze of

£3.95

Kesar Pillau

Traditional pillau flavoured with whole garammasala with a touch of saffron.

£3.95

Lanchchedar Paratha (G)

An exotic, carum flavoured multi-layeredbread baked in the tandoor. Finished with a

£3.95

Limbu Chawal

A lemon flavoured basmati rice with atempering of lentils, mustard seeds and cur

£3.50

Naan (G)

Leavened refined dough, cooked toperfection in the tandoor. Finished with a lig

£4.25

Peshawari Naan (N) (G)

Naan stuffed with dry fruits & coconut, bakedin the tandoor. Finished with a light glaze of

£3.25

Safed Chawal

Long grain basmati rice boiled to perfection.

£4.50

Stuffed Paratha (G)

Bread baked in the tandoor, stuffed with mixvegetables. Finished with a light glaze of bu

£3.50

Tandoori Roti (G)

Unleavened whole wheat dough to create alight & crispy bread, cooked in the tandoor.

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Condiments Sath Mai

£3.25

Basket of Popadoms and Indian Crackers

Assortment of crispy crackers and pappadspriced per person.

£0.95

Chatani

Mango/tamarind/mint/mix pickle.

£5.25

Curry Sauce

Tomato based sauce, recommended forgrilled or dry dishes.

£1.25

Mix Pickle

Mix pickle

£1.75

Onion Mix

This dish can go with popadoms. Choppedonions, cucumber and tomatoes mixed with

£2.50

Onion Salad

£1.25

Plain Popadom

Crispy thin wafers made from urid flour andrice flour.

£2.25

Plain Yoghurt

£3.25

Raita

Homemade natural yoghurt prepared withcucumber and onions.

£1.25

Roasted Popadom

Thin roasted wafers made from urid flour,jeera (cumin) and other spices.

£3.95

Seasonal Garden Salad

Freshly prepared seasonal salad.

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Desserts

£3.95

Gajar Ka Halwa- Carrot Dessert

Sweetened carrot dessert flavoured withalmonds and pistachio cooked in milk and c

£3.50

Gulab Jaman

Gulab Jaman- Soft spongy round dough ballsflavoured with cardamons and smothered i

£7.00

Gulab Jamun with Brandy

Gulab Jaman- Soft spongy round dough ballsflavoured with cardamons and smothered i

£3.95

Mango Ras Malai

Mango covered Supper soft white rondedpatties cooked in thick and creamy milk syr

£3.50

Ras Malai

Supper soft white ronded patties cooked inthick and creamy milk syrup served with car

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Thali

£19.00

Chicken Thali

Includes Kadai Chicken ,Daal,Rice,Salad,Naan bread, popadom & S

£21.00

Lamb Thali

Includes Kadai Lamb , Daal,Rice,Salad,Naanbread, popadom &Sweet of the day

£17.00

Vegetable Thali

Includes Kadai Paneer, Daal,Rice,Salad,Naanbread,popadom &Sweet of the day

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