Sherpa Kitchen

Appetisers

£5.55

Asala Macha (N)

Salmon marinated in yoghurt and dried fruitpaste, chargrilled to succulence in the clay

£4.50

Bhutuwa (G) (Mildly Spicy)

Stir-fried chicken liver, prepared in traditionalNepali spices.

£4.50

Dayalu (V) (G)

Potato cake made with lentils, spinach andfresh herbs, served with sesame pickle.

£4.95

Momo (G) (Mildly Spicy)

Our famous steam cooked pork dumplings,delicately spiced and served with tomato ch

£1.00

Poppadum - Plain (G)

£1.00

Poppadum - Spicy

Spicy poppadum with pickles.

£6.25

Prawn Sinka

Prawns marinated in sesame seeds, ginger,garlic and served on bamboo skewer.

£4.95

Sekuwa Parbat

Tender pieces of lamb steeped in the spicesand yogurt overnight, offering full flavor and

£4.50

Talumien Soup (G)

Traditional Tibetan noodle soup with slices ofchicken, fresh vegetables and egg.

£4.95

Tareko Squid

Tempura of finely spiced squid, fragrancedwith herbs.

£4.50

Vegetable Khaja (V) (G)

Crisp pastry parcel with fresh vegetables,served with sesame seed pickle.

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Chuli

£7.95

Chayu (V) (N)

Lightly spiced mushrooms with cheddarfilling. Grilled with vegetables on a skewer.

£9.50

Gurkhali Chicken (Mildly Spicy)

Pieces of chicken breast marinated in greenchilies, ginger and Nepali herbs.

£9.95

Khasi Khachila (Mildly Spicy)

Chargrilled peppers stuffed with mincedlamb and fragranced with turmeric, cumin s

£7.95

Poleko Aloo (V) (N)

Potatoes stuffed with blended cashew nuts,almonds and raisins filling.

£14.50

Prawn Soonkoshi

King prawns cooked in delicate spices andexotic flavours.

£42.50

Sherpa Kitchen Tapari

Your selection of four chuli dishes.

£10.50

Sherpa Lamb

Tender pieces of barbecued boneless lambfragranced with mild spices.

£9.50

Teeli See (Mildly Spicy)

Belly of pork soaked overnight in cuminseeds, coriander, turmeric and fresh chilies

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Main Dishes

£12.95

Aduwa Machha (G)

Pan seared red snapper with spices, gingerand spring onions.

£9.50

Chicken Dahi (N)

Meltingly tender pieces of chicken breast,cooked with curry leaves and spiced yoghurt.

£9.50

Chicken Korshani (Hot)

Shallow fried chicken with tomatoes, greenchilies, herbs and spices.

£12.95

Janaki Prawn (N)

Prawns in a light coconut sauce flavored withsaffron.

£12.95

Lasoon Machha (Hot)

Slowly pan-fired red snapper cooked withginger, garlic and peppers in a chilli garlic sa

£10.95

Mayalu Lamb (N)

Tender pieces of lamb prepared in a mildnutty sauce, blended with fresh cream and

£9.50

Mooli Chicken (Mildly Spicy)

Tender pieces of chicken cooked with whiteradish a traditional Nepali dish.

£10.50

Piro Lamb (Hot)

Spiced boneless lamb with ginger, garlic,coriander and green chilies.

£9.50

Pork Masu (Mildly Spicy)

Well spiced pork curry with onions, gingerand coriander.

£12.95

Prawn Asworya (N)

Prawns cooked in garlic, fresh coriander andcreamy tomato sauce.

£10.50

Rara Chicken (N)

Barbecued chicken in a mild tomato andcream sauce, topped with almonds.

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Vegetables

£4.95

Aloo Kauli

Cauliflower and potatoes prepared in a lightonion and tomato sauce.

£4.95

Aloo Ra Bodi (Mildly Spicy)

Fresh runner beans and strips of potatoes,cooked with garlic and fresh onion gravy sa

£4.95

Chayu-Ko-Tarkari (Mildly Spicy)

Delicious combination of button mushroomsand green peas, simmered with herbs and c

£4.95

Dhahi Bhanta

Spicy aubergine crushed and marinated inyoghurt.

£4.50

Gurkha Aloo

Potatoes tossed in turmeric and cumin seeds.Considered as a must have dish when ha

£4.50

Hariyo Miss Mass (G)

Mixed vegetables stir-fried in vegetable oilwith fresh ginger and garlic.

£4.50

Kalo Daal

Dark lentil prepared in a special pot, flavoredwith Tibetan herbs all the way from Nepal.

£5.25

Palungo Sag

Fresh steamed spinach sauted withfenugreek seeds. Rich in vitamins and mine

£4.50

Rato Farshi

Steamed pumpkin cooked in tomato andonion sauce with carom seeds.

£14.95

Vegetable Tapari (G)

A selection of four vegetables: rato farshi,gurkha aloo, palungo sag and hariyo miss m

£4.50

Vindi (Mildly Spicy)

Fresh okra cooked with coarsely groundspices.

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Chefs Specials

£10.95

Chicken Asworya (N) (Hot)

Chicken cooked in garlic, fresh coriander andcreamy tomato sauce.

£10.50

Methi Chicken (G) (Mildly Spicy)

Barbequed chicken breast cooked with exoticspices and spring onions.

£10.50

Methi Lamb (G) (Mildly Spicy)

Lamb cooked with exotic spices and springonions.

£12.95

Methi Prawn (G) (Mildly Spicy)

Prawns cooked with exotic spices and springonions.

£10.95

Solti Chicken

Barbequed shredded chicken breast cookedwith green chilli and fresh ginger, garlic and

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Chow-chow/Noodles

£7.95

Chicken (G)

£7.95

Lamb (G)

£6.95

Vegetable (G)

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Rice

£2.75

Bhat

Steamed rice.

£3.95

Bhuteko Bhat

Fried rice with vegetables and egg.

£3.25

Rashilo Bhat (N)

Rice cooked with bay leaves and cardamom,garnished with caramelised onions.

£7.95

Tibetan Fried Rice

Fried rice with chicken and vegetables.

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Bread

£2.95

Gulyo Roti (N) (G)

Sweet bread prepared with almonds, coconutand sultanas.

£2.15

Nan (G)

A classic nan bread without garlic.

£2.15

Nan with Garlic (G)

A classic nan bread with garlic.

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Accompaniments

£2.00

Dahi

Homemade plain yoghurt.

£1.95

Moola Achar (Mildly Spicy)

Homemade white radish pickle preserved inmustard seeds and mustard oil (hot & spicy).

£3.75

Sandeko Bari

Green salad with homemade dressing.

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