Namaste Vegetarian Restaurant

Feasts

£26.00

Namaste Vegan Feast

Our team of experienced chefs is expert at preparing the most exquisite mix of flavours and textures in Kerala Banquet. Why not let us prepare your own personal feast enabling you to sample a wide range of our dishes. A taste of all our specialties……….

£24.00

Namaste Vegetarian Feast

£5.00

Pre-Meal Snacks & Pickles

Choice of homemade bites and papadoms served with our unique selection of chutneys and pickles

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Soup

£4.50

Rasam Soup

Peppery spiced soup made with fresh tomato and coriander

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Starters

£5.50

Banana Boli

Plantain slices dipped in batter of rice and plain flour and crisply fried

£5.50

Beetroot Cutlets

Beetroot cooked with mashed potato and coated with bread crumbs and fried

£6.50

Chilli Garlic Mogo (Namaste Special)

Fried cassava slices tossed with crushed chilli and garlic

£6.95

Chilli Paneer

Crispy fried cottage cheese cubes flavoured with tomato

£6.50

Hara Kebab (Namaste Special)

Pan grilled garden pea cake combined with chopped onion and Indian Herbs

£5.50

Idli

Steamed rice cakes served with sambar and coconut chutney

£5.50

Kathrika Fry

Thin slices of aubergine coated with gram and rice flour based batter blended with coriander and chilli and deep fried

£5.00

Masala Vadai

Crunchy, deep fried patties made of mixed lentil batter laced with fresh curry leaves, ginger and green chillies, served with coconut chutney

£5.00

Mysore Bonda

Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and crisply fried

£6.50

Soya Chunk Fry (Namaste Special)

Chunks of soya dipped in batter made of conflour and ginger garlic paste and sautéed in onion masala, a meat alternative starter

£5.95

Veg Samosa

Mixed vegetables cooked with herbs and spices and spices filled in wheat flour pastry and fried

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Dosa Corner

£9.50

Chilli Coriander Masala Dosa (Namaste Special)

Chefs special crispy pancakes made of rice and lentil flour, filled with potato masala applied with chefs special spicy sauce, served with sambar and chutneys

£7.50

Ghee Roast

Crispy thin pan cake made with rice and lentil flour and applied with Ghee, served with sambar and chutneys

£7.95

Masala Dosa

A paper thin pancake made of rice and lentil flour, folded in half filling of special potato mix which is cooked with onions and ginger, served with sambar and chutneys

£6.50

Plain Dosa

Paper-thin pan cake made of rice and lentil flour, served with sambar and chutneys

£7.50

Thattu Dosa

Small sized pan cakes made of rice and lentil flour, served with sambar and chutneys

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Main Course

£6.95

Aubergine Cashew Curry

Baby aubergines slit into quarters, lightly fried in vegetable oil and cooked in a special sauce made of roasted coriander seeds, cashew nut, yoghurt and garlic

£6.25

Auburgine Kolombu

Crispy fried aubergine simmered in onion tomato based tamarind sauce, flavoured with curry leaves, chilli and coriander

£6.95

Beetroot Pachadi

Fresh beetroot and spinach blended together in a yoghurt sauce with roasted coconut, mustard seeds and curryleaves

£6.00

Chana Masala

Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies and fresh coriander leaves

£6.95

Dal and Spinach Curry

Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers flavoured with curry leaves.

£7.95

Dal Makhani

It is a rich, spiced lentil based stew cooked with urid dal,

£6.95

Koottu Parippu

Traditional lentil curry made of three different lentils cooked with tomatoes, green chillies and tempered with fried garlic, curry leaves cumin seeds and mustard seeds

£6.95

Mooru Kachiyathu

An unusual combination of sweet mangoes and bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves. A sweet and sour dish that is highly recommended

£7.50

Mushroom Mutter Masala

Mushrooms and peas in cashewnut cream with onion and tomato sauce

£6.95

Palak Paneer

Homemade paneer and spinach cooked with garlic, peppers and tomato in a creamy sauce.

£7.95

Paneer Butter Masala

A rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry

£7.50

Soya Chunk Curry

Chunks of soya dipped in batter made of cornflour and ginger garlic paste sautéed in coconut milk with onion and tomato masala

£6.95

Thakali Curry

A fresh and tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices and coriander

£7.95

Vegetable Kofta

Veg kofta curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy

£6.95

Vegetable Mappas

Coconut milk based curry

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Side Dishes

£5.95

Aubergine Masala

Fresh aubergine stir fried with shallots and garlic, then tempered with chillies, mustard seeds and curry leaves

£4.95

Cabbage and Carrot Thoran

Made from chopped cabbage and carrot, fried together with onion, fresh coconut and mustard seeds.

£3.25

Raitha

£5.95

Spinach and Potato

Made from fresh spinach and potatoes together with onion and special spices

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Rice

£3.95

Coconut Rice

Plain rice mixed with fresh coconut, urad dal and curry leaves

£3.95

Lemon Rice

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds

£3.95

Pilau Rice

Gluten Free

£3.00

Plain Rice

Gluten Free

£3.95

Tamarind Rice

Rice tossed gently with tamarind juice, dried red chillies, urad dal and chana dal

£3.95

Tomato Rice

Basmati rice cooked with fresh tomatoes, urad dal and chana dal

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Bread

£3.00

Appam

A crispy, spongy rice pancake

£3.50

Chapati

Traditional Roti- Round, flat wholemeal bread made from wheat flour

£2.90

Paratha

A Kerala speciality – wheat dough layered and coiled into a coir mat shape, then cooked on the griddle

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Desserts

£6.50

Gulab Jamun

£5.00

Mango Halwa

Vegan (Diary Free)

£4.00

Pal Payasam

Gluten Free

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