Siam Thai Kitchen

Starter

£5.50

Chicken Satay

Allergen: N.

£3.00

Chips

Allergen: V.

£4.50

Crispy Tofu

Allergen: V.

£5.50

Prawn and Chicken Toast

£5.50

Prawn Tempura

£5.50

Salt and Pepper Squid

£5.50

Spicy Chicken Wing

Spicy Level 1.

£5.50

Steamed Pork Dumpling

£5.50

Thai Fish Cake

£3.00

Thai Prawn Crackers

£4.50

Vegetable Tempura

Allergen: V.

£4.50

Vegetarian Spring Rolls

Allergen: V.

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Soup

£5.00

Tom Kha

Mild spicy and sour in coconut milk. Choice ofproteins available.

£5.00

Tom Yum

Clear spicy and sour soup with lime leaves,lemongrass, galangal and fresh chilli. Choic

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Thai Salad

£9.50

Lab Moo

Spicy mince pork with red onion, lime juice,spring onion, ground rice and chilli. Served

£7.95

Som Tum

Spicy Level 2.

£9.95

Som Tum Talay

Thailand's most popular salad, green papayamixed with chilli, tomato, fine bean, lime jui

£6.50

Tofu Salad

Spicy tofu with Thai herb and mix salad. SpicyLevel 1.

£12.95

Yum Nua

Chargrilled sirloin steak with spicy Thaiherbs, spring onion and chilli oil. Served wit

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Thai Curry

£9.50

Green Curry

Hot curry with aubergine, courgette, bambooshoot and Thai basil in coconut milk. Served

£9.50

Jungle Curry

Spicy curry cooked with mixed Thai herbs,aubergines, bamboo shoot and long bean w

£9.50

Massaman Curry

Mild curry with potato, pumpkin, onion,carrot and cashew nut in coconut milk. Serv

£9.50

Panang Curry

Mild curry with fine bean, peppers, lime leavein coconut milk. Served with rice. Spicy Lev

£9.50

Red Curry

Medium curry with aubergines, courgette,peppers, bamboo shoot and Thai basil in co

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Noodle and Rice

£9.50

Chow Mein

Egg noodle with mix vegetable in soy sauce.

£9.50

Khaw Pad

Fried rice with onion, carrot, tomato, springonion and egg.

£9.50

Pad Kee Mao

Spicy flat rice noodle with chilli pepper,carrot, cabbage, broccoli, fine bean and bas

£9.50

Pad See Ew

Stir fried flat rice noodles with mixedvegetable, egg and dark soy sauce.

£9.50

Pad Thai

Thailand most famous rice noodle stir friedwith bean sprout, carrot, egg and crushed p

£9.50

Singapore Noodle

Egg noodle with spicy curry powder and mixvegetable. Spicy Level 1.

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Stir Fry

£9.50

Pad Cha

Stir fry fine bean, pepper, aubergine,courgette, lime leaves, Thai herb in red curr

£9.50

Pad Ka Prow

Stir fry with fine bean, pepper, bamboo shoot,fresh chilli in oyster sauce. Spicy Level 3.

£9.50

Pad Khing

Stir fry mushroom, pepper, broccoli, onions,ginger in oyster sauce. Served with rice.

£9.50

Pad Med Ma-Muang

Stir fry cashew nut pepper, onion, carrot andspring onion. Served with rice.

£9.50

Pad Num-Mun Hoy

Stir fry mix vegetable in oyster sauce. Servedwith rice.

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Chef's Recommend

£10.50

Gang Phed Ped Yang

Medium red curry with roast duck, tomato,pineapple, pepper in coconut milk. Served

£10.95

Kai Jam

Crispy chicken top with sweet chilli sauce.Spicy Level 2.

£9.50

Khaw Pad Kaprow Moo

Spicy rice with mince pork, fresh chilli, finebean, onion, basil. Spicy Level 3.

£12.95

Nua Yang

Chargrilled sirloin steak served with weepingtiger, teriyaki or chu chee. Served with rice.

£11.50

Pad Prig Pao Talay

Seafood, mushroom, peppers, onion andspring onion in Thai chilli paste. Spicy Level 3.

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Vegetable Side Dishes

£5.95

Pad Broccoli

Stir fry broccoli with ginger and garlic inoyster sauce. Allergen: V.

£5.95

Pad Pak Ruam

Stir fry mix vegetable in oyster sauce.Allergen: V.

£5.95

Stir Fry Aubergine

Deep fry aubergine with chilli in oyster sauce.Allergen: V. Spicy Level 1.

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