Kartuli

Starters

£7.50

Aubergine Walnut Rolls

Vegan

£7.00

Beetroot Pkhali

Vegan

£8.00

Chakhokhbili

Traditional Tbilisian stew made from chicken simmered in a fragrant sauce of tomato, wine, onion and fresh herbs.

£7.00

Leek Pkhali

Vegan

£6.50

Pinto Beans Pkhali

Vegan

£15.00

Pkhali Selection for 2

Vegan

£6.50

Spinach Pkhali

Vegan

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From Our Bakery

£12.00

Acharuli Khachapuri

Legendary boat shaped soft dough stuffed with cheese and baked in the oven. An egg is added during the last minutes of cooking, and the whole delicious mix is topped with a pat of butter. When the cheese, egg, and butter are swirled together, it's a thing

£10.00

Imeruli Khachapuri

The most popular Georgian dish created from soft dough with a mixed cheese filling (Originally from Imereti in western Georgia)

£9.00

Lobiani

Vegan

£10.50

Lobiani with Lori (Cured Pork)

Lobiani with added delicious homemade cured pork. (Originally from the mountainous region of Racha)

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Mains

£13.50

Ajapsandali

Vegan

£20.00

Chakapuli

This fragrant lamb shank dish features fresh tarragon as the defining herb as well as spring onions, coriander, garlic, green chilies, plums and is cooked in white wine. It is served with Shoti bread.

£15.00

Chicken Mtsvadi

Succulent chargrilled marinated chicken, served with salad and Ajika (hot chilli dip)

£14.50

Kababi

Minced seasoned pork and beef, chargrilled on a skewer, served on a flat bread with Tkemali (plum sauce).

£15.50

Kharcho

Delicious beef stew cooked in walnut sauce and seasoned with Georgian spices served with Abkhazian style Ghomi (polenta). This dish originates from the western region of Georgia, Samegrelo

£15.50

Khinkali

Famous pleated dumplings filled with minced pork, beef and herby broth (six). (Originally from the mountain regions of Pshav-Khevsureti)

£15.00

Lobio

Vegan

£15.00

Lobio with Lori (Smoked Pork)

Lobio cooked with home cured pork belly pieces and served with fermented vegetables.

£15.50

Pork Mtsvadi

Tender chargrilled pork pieces, marinated in white wine served with salad and Tkemali (plum sauce).

£15.50

Shkmeruli

Crispy-skin baby chicken in a creamy garlic sauce served with baby potatoes and fresh dill. (Originally from the mountainous region of Racha)

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Sides

£2.00

Ajika

Extra hot chilli sauce

£4.00

Fermented Vegetables

£4.00

Georgian Salad

Georgian Cucumber Tomato Salad with Onions, Fresh Herbs and Sunflower Oil.

£4.50

Georgian Salad with Walnut Sauce

Cucumber tomato salad with onions, fresh herbs and walnut sauce.

£3.00

Mchadi

2 Pan-fried corn breads.

£3.50

Pan-Fried Baby Potatoes with Fresh Dill

£2.00

Tkemali

Plum sauce with fresh herbs.

£2.00

Traditional Georgian Stone-Baked Shoti Bread

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Desserts

£6.00

Honey Cake Slice

Delicious airy and soft layered cake, filled with caramel cream and drizzled with homemade dark chocolate.

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