Room 43 Bar and Kitchen

Hot Starters

£4.20

Dolmeh (V)

Staffed vine leaves with rice and Persianspices.

£4.50

Falafel (V)

Chick peas, herbs, and mixed spices.

£4.20

Kashke Bademjan (V)

Fried aubergines, garlic, whey and mint.

£4.50

Koo-koo Sabzi (V)

Mixed herbs and egg.

£4.20

Mirza Ghasemi (V)

Smoked aubergines, tomatoes, eggs andgarlic.

£7.00

Tah Dig and Khoresht

Crispy crunchy rice with any stew of choice.

£5.00

Vegetable Dish

Grilled halloumi, mushroom, tomatoes,potato, parsnip and pepper.

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Cold Starters

£4.20

Baba Ghanoush (V)

Grilled aubergine, tahini, cumin, coriander,garlic and olive oil.

£4.20

Hummus (V)

Pureed chickpeas, tahini and juice.

£4.20

Mast O Khiar (V)

Chopped cucumber and mint mixed withyoghurt.

£4.20

Mast O Moosir (V)

Shallot with thick strained yoghurt.

£4.50

Olvieh

Diced chicken, eggs, potatoes, carrots, greenpeas, pickled cucumber and mayonnaise.

£4.20

Salad Shirazi (V)

Diced cucumber, tomatoes and onions with alemon dressing.

£20.00

Sini E Mazeh

A selection of five starters: Mirza Ghasemi,Mast o Moosir, Kashk e Bademjan, Olvieh a

£4.20

Tabouleh (V)

Finely chopped tomatoes, parsley, bulgur andonions served with olive oil and lemon.

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Mains

£11.99

Baghali Polow Ba Mahicheh

Rice made with dill and broad beans servedwith lamb shank.

£12.95

Barg

A skewer of marinated flat lamb fillet servedwith saffron rice.

£12.95

Chenjeh

Succulent cubes of marinated lamb filletserved with rice, grilled tomato and salad.

£11.50

Fesenjan

Chicken stew cooked with pomegranatesyrup and ground walnut.

£12.50

Ghafghazi

Grilled skewer of cubed lamb fillet, chickenfillet cube and peppers served with rice, gril

£9.00

Gheymeh

Tender pieced of lamb diced & cooked withdried limes & split peas, topped with fried p

£9.50

Gheymeh Bademjan

Lamb stew with split yellow peas & driedlimes cooked in a tomato sauce and topped

£9.50

Ghormeh Sabzi

A stew made of aromatic mixed herbs cookedwith lamb, red kidney beans and dried lime

£9.99

Joojeh Kebab

One skewer of chicken fillet marinated inlemon juice and saffron served with grilled t

£9.50

Kebab Koobideh

Two skewers of minced lamb kebab withgrilled tomato and choice of Saffron rice, ch

£13.50

Makhsoos

One skewer of lamb fillet and one skewer ofminced lamb kebab served with rice, grilled

£11.99

Momtaz

One skewer of marinated chicken fillet andone skewer of minced lamb kebab served w

£8.00

Okra Stew (V)

Tomato based stew with okra, garlic andonion served with saffron steamed rice.

£30.00

Parseh Special (2 Persons)

Mixed platter of 1 Barg, 1 Joojeh, 2 Koobideh,2 portions of rice, grilled tomato and salad.

£48.00

Parseh Special (4 Persons)

Mixed platter of one Barg, one Joojeh, fourKoobideh and one Ghafghazi.

£13.50

Sea Bass

Grilled whole sea bass served with saffronrice and salad.

£12.95

Shishlik

Marinated tender lamb chops served withrice, grilled tomato and salad.

£13.50

Soltani

One skewer of cubed lamb fillet and oneminced lamb kebab served with rice, grilled

£13.99

Special Shishlik

Marinated tender lamb chops and oneskewer minced lamb kebab, rice, grilled to

£9.99

Zereshk Polow

Rice mixed with barberries and pistachiosand braised chicken.

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Sides

£1.50

Flat Bread (V)

£1.50

Grilled Tomatoes

One skewer of grilled tomatoes (threetomatoes.)

£3.00

Saffron Rice

£3.50

Torshi (V)

Mixed vegetable pickles.

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Desserts

£4.50

Faloodeh

Persian sorbet threaded with rice noodlesand flavoured with lemon juice.

£6.00

Mix of Faloodeh and Ice Cream

A traditional combination of Persian icecream and sorbet.

£4.50

Persian Ice Cream

Saffron and rosewater flavoured ice creamwith pistachio.

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