Sukho Thai restaurant

Picked for you

£19.80

Gang Bhed Yang

This is an elegant thai curry. Slices of roast duck in red curry sauce with exotic fruits lychee, pineapple and lime leaves.

£15.55

Pad Thai

Thai style fried rice noodle with tiger prawns, egg, thai chive and peanuts.

£9.55

Pak Choy Pad Hed

Stir fried green baby pak choy with oyster sauce and mushrooms.

£19.80

Panang Nua Yang

Char grilled beef fillet in mild red curry with kaffir lime and roasted peanuts.

£10.20

Ruam Mitra Por Pia

Vegetable rolls and prawn rolls in rice wine sauce.

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Appetizers

£17.95

A Chef Starters For Two Person

Grilled chicken stary/curried fish cake/steamed chicken and prawn dumplings/sesame prawn toast.

£8.35

Cee Krong Yong Nam Peung

Char grilled caramelized spare ribs.

£10.50

Gai Hor Bhi Teoy

Marinated chicken in pandan leave parcels with sesame brown sauce.

£9.55

Goong Yang Takrai

Grilled prawns on skewers with lemongrass sauce.

£10.75

Gra Buang

Thai tacos with seasoning prawns, chicken, bean sprout and crushed nuts.

£9.55

Ka Nom Nga

Sesame prawn toast served with cucumber salsa.

£4.20

Khao Greab

Prawn cracker with sweet plum sauce.

£9.90

Mieng Bhed

Roasted duck fillet wrapped in rice paper rolls with fresh herbs.

£8.35

Muek Yang

Grilled squid served with chilli lime sauce and crushed nuts.

£10.75

Ploy Sam See

Colour of steamed dumplings, wanton dumpling with chicken and prawn.

£10.20

Ruam Mitra Por Pia

Vegetable rolls and prawn rolls in rice wine sauce.

£10.75

Sam Klore

Assorted dumplings, thai chive/sweet taro/bamboo shoot with chicken and prawns.

£10.20

Satay Ruam

Grilled saffron chicken and tiger prawns on skewers with sauce of coconut and peanuts.

£7.80

Thong Kon

Golden fried tofu and crisp spring rolls served with sweet plum sauce and roasted crushed nuts.

£10.20

Thork Man Pla

Fried fish cake with red curry paste, holy basil and shredded kaffir lime leaves.

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Soups

£9.00

Tom Kah Gai

Coconut soup with chicken, mushrooms, and garlangal.

£9.55

Tom Yam Goong

Lemongrass prawn soup with mushrooms.

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Salads

£19.15

Nua Nam Tok

Grilled beef sirloin with thai style dressing, roasted ground rice, fine herbs, lime and fresh mint.

£11.40

Som Tam GOONG Yang

Thai salad of Green papaya,swede,carrots, roast crushed nuts and grilled prawns with spicy lime and fish sauce.

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Meat and Poultry

£22.75

Bhed Tod Takrai

Five spices crisp duck confit in exotic lemongrass and sweet tamarind sauce with roasted orange.

£17.70

Gai Gapraw

Stir fried minced chicken with garlic, fresh chillies and basil leaves.

£17.70

Gai Med Mamaung

Sauteed chicken with sashew nut, sun dried chillies, sweet dry plum and water chestnuts.

£17.70

Gai Sam Rod

A family recipe three flavour sauces of fried lemongrass chicken with red chillies.

£16.75

Moo Gratiem Prik Thai

Sauteed pork with sauce of black pepper, garlic and young coriander stems.

£16.75

Moo Priew Whan

Crispy slices of pork loin, colour peppers and onion in sweet and sour sauce.

£19.15

Nua Gapraw

Stir fried slices of beef loin with chillies, garlic and sweet basils.

£22.75

Nua kra Tah Ron

Sizzling marinated beef sirloin served with mild chillies tamarind sauce.

£19.15

Nua Pad Kra Chai

Fillet of beef stir fried in curry paste with wild ginger and young peppercorn.

£19.15

Nua Prikthai Dum

Tender beef stir fried in light black pepper sauce, shitake mushroom, onion and sweet pepper.

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Seafoods

£22.20

Bhu Num Thod Gratiem

Light battered foft shell crabs in a sauce of garlic, coriander and green peppercorn.

£22.20

Chu Chi Goong

Sauteed king prawns in aromatic red curry with kaffir lime.

£22.75

Pad Cha Ta Lay

Seafoods; Bass fillet,scallops,prawns and squid stir fried with wild ginger, garlic, chillies, and pepperscorns.

£22.75

Pla Jian

Black cod in savoury ginger, light soya bean sauce, pickled plum, spring onion, shitake mushroom and chillies.

£21.55

Pla Nueng Manao

With lemongrass stem, lime leaves and razor coriander served light chillies garlic lime sauce.

£21.55

Pla Yang Gang

Marinated sea bass in red curry pasta, sweet basil and kaffir lime grilled in banana leaves.

£22.75

Ta Lay Dhom Kati

Seafood prawns, squids, scallops and bass fillet simmering in galangala and lemongrass coconut sauce.

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Curries

£19.80

Gang Bhed Yang

This is an elegant thai curry. Slices of roast duck in red curry sauce with exotic fruits lychee, pineapple and lime leaves.

£19.15

Gang Daeng

With tiger prawn or chicken, bamboo shoots and lime leaves.

£19.15

Gang Kiew Whan Gai

With sweet basil leaves and bamboo shoots.

£20.35

Mas Sa Man Nua

Slow cook of beef sirloin in coconut tamarind curry with pickling onions and baby potatoes.

£19.80

Panang Nua Yang

Char grilled beef fillet in mild red curry with kaffir lime and roasted peanuts.

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Vegetables

£9.55

Khom Pad Khing

Stir fried young spinach with thin slice of ginger and garlic.

£9.55

Nor Mai Pad Broccoli

Fried asparagus and broccoli and garlic and oyster sauce.

£10.75

Pak Boong Fai Dang

With brown soya bean and little red chillies.

£9.55

Pak Choy Pad Hed

Stir fried green baby pak choy with oyster sauce and mushrooms.

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Noodles and Rices

£8.35

Guoy Tiew Khua

Wok fried rice noodle with egg and bean sprout.

£4.20

Kao Grati

Aromatic steamed coconut rice.

£4.20

Kao Klong

Steamed brown jasmine rice.

£4.20

Kao Neow

Steamed sticky rice.

£4.20

Kao Pad Kai

Wok fried rice with egg.

£3.55

Kao Souy

Steamed thai fragrant rice.

£15.55

Pad Thai

Thai style fried rice noodle with tiger prawns, egg, thai chive and peanuts.

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Seasonal dessert

£9.75

KAO NEOW MAMUANG

Fresh sweet ripe Thai mango served with coconut sticky rice.

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DRINK

£6.95

AMBER PALACE

Perfumery Thai tea and green lime.

£6.95

The milky way

Milky Thai tea with homemade syrup.

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